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Kosher Food Supervisor Jobs (NOW HIRING)

MASHGIACH-PRN

Baltimore, MD ยท On-site

$17/hr

Receives food and supplies for use in preparation of Kosher meals; checks invoices and supervises storage procedures. * Checks ingredients of packaged foods used in Kosher food service to ensure ...

SUPERVISED BY: * Supervised by the Dining Room Supervisor and the Food Service Director ... Maintains work area in a manner consistent with Kasruth (Kosher food laws). * Maintains a clean and ...

MASHGIACH-PRN

Baltimore, MD ยท On-site

$17/hr

Receives food and supplies for use in preparation of Kosher meals; checks invoices and supervises storage procedures. * Checks ingredients of packaged foods used in Kosher food service to ensure ...

MASHGIACH-PRN

Baltimore, MD ยท On-site

$17/hr

Receives food and supplies for use in preparation of Kosher meals; checks invoices and supervises storage procedures. * Checks ingredients of packaged foods used in Kosher food service to ensure ...

Cook I

Honolulu, HI ยท On-site

$23.25/hr

Experience in Kosher food preparation/cooking * Ability to lead & supervise employees * Ability to read, speak and write English Supervisory Responsibility This position has non-supervisory ...

Director of Food Services

Dedham, MA ยท On-site

$45K - $90K/yr

Ensure full compliance with kosher dietary laws in accordance with community standards and rabbinic ... Minimum of 3 years of management or supervisory experience * ServSafe Manager Certification, and ...

Director of Food Services

Milton, MA ยท On-site

$45K - $90K/yr

Ensure full compliance with kosher dietary laws in accordance with community standards and rabbinic ... Minimum of 3 years of management or supervisory experience * ServSafe Manager Certification, and ...

Director of Food Services

Dover, MA ยท On-site

$45K - $90K/yr

Ensure full compliance with kosher dietary laws in accordance with community standards and rabbinic ... Minimum of 3 years of management or supervisory experience * ServSafe Manager Certification, and ...

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Kosher Food Supervisor information

What are the key skills and qualifications needed to thrive as a Kosher Food Supervisor, and why are they important?

To thrive as a Kosher Food Supervisor, you need a thorough understanding of kosher laws, food safety regulations, and experience in food service management, often supported by certification from a recognized kosher authority. Familiarity with inspection checklists, HACCP systems, and kosher certification documentation is typically required. Attention to detail, strong organizational skills, and effective communication are important soft skills for this role. These skills and qualities are crucial to ensure strict kosher compliance, maintain food safety, and facilitate smooth coordination between kitchen staff and certifying agencies.

What are some common challenges faced by a Kosher Food Supervisor in maintaining compliance during busy service periods?

A Kosher Food Supervisor often faces challenges ensuring that all food preparation and service strictly adhere to kosher laws, especially during peak hours or large events when the kitchen is busy. This includes monitoring ingredient sourcing, preventing cross-contamination, and overseeing staff to guarantee that all utensils and equipment remain kosher. Communication and attention to detail are critical, as even minor oversights can compromise kosher status. Successfully managing these challenges requires strong organizational skills, clear training protocols, and close collaboration with kitchen staff and management.

What are Kosher Food Supervisors?

Kosher Food Supervisors, also known as mashgichim, are professionals responsible for ensuring that food preparation and service comply with Jewish dietary laws (kashrut). They oversee all stages of food handling in facilities such as restaurants, catering halls, or food manufacturing plants to ensure ingredients and processes meet kosher standards. Their duties include inspecting deliveries, checking ingredient labels, supervising kitchen staff, and maintaining records of kosher certification. Kosher Food Supervisors are typically trained and certified by recognized rabbinical authorities. Their work is essential to guarantee that consumers who observe kosher dietary laws can trust the meals they consume.

What is the difference between Kosher Food Supervisor vs Kosher Food Inspector?

AspectKosher Food SupervisorKosher Food Inspector
CertificationsRequires rabbinical certification, kosher supervision trainingRequires food safety and kosher certification training, possibly rabbinical certification
Work EnvironmentSupervises kosher compliance in food production facilitiesInspects facilities for kosher adherence, often on-site or through audits
Employer & Industry UsageFood manufacturing companies, kosher certification agenciesRegulatory agencies, kosher certification bodies, food industry

Both roles focus on ensuring kosher standards, but the Kosher Food Supervisor actively oversees daily operations and compliance, while the Kosher Food Inspector conducts inspections and audits to verify adherence. Understanding these differences helps employers and job seekers identify the right position in the kosher food industry.

More about Kosher Food Supervisor jobs
What cities are hiring for Kosher Food Supervisor jobs? Cities with the most Kosher Food Supervisor job openings:
What states have the most Kosher Food Supervisor jobs? States with the most job openings for Kosher Food Supervisor jobs include:
Infographic showing various Kosher Food Supervisor job openings in the United States as of May 2026, with employment types broken down into 100% As Needed. Highlights an 98% Physical, and 2% Remote job distribution.
Mashgiach/Kosher Cook (Part-time)

Mashgiach/Kosher Cook (Part-time)

associated

Baltimore, MD โ€ข On-site

$22 - $25/hr

Other

Medical, Retirement, PTO

This job post hasย expired today.ย Applications are no longer accepted.


Job description

Jewish Community Services (JCS) is seeking a reliable and detailoriented Mashgiach (Kosher Cook) to support kosher meal preparation within our residential homes. This parttime role is ideal for someone with experience in kosher food preparation who values food safety, consistency, and supporting the wellbeing of individuals in a residential setting.

In this role, you will prepare kosher meals according to approved menus, maintain Kashrut standards, and ensure safe food handling practices in support of individuals with intellectual and developmental disabilities.

Primary Responsibilities

  • Prepare kosher meals according to approved menus, recipes, and dietary requirements
  • Ensure strict compliance with Kashrut laws and kosher kitchen protocols
  • Cook all food to appropriate internal temperatures to ensure it is safe for consumption
  • Use food safety tools (e.g., food thermometers) as needed
  • Maintain a clean and sanitary kitchen environment at all times
  • Clean and sanitize food preparation surfaces, utensils, and equipment before and after use
  • Prevent crosscontamination through proper food handling practices
  • Maintain appropriate personal hygiene and handwashing standards
  • Monitor food storage, labeling, and kosher certifications
  • Promptly report any food safety or kitchen concerns to a supervisor
  • Work responsibly and independently within residential homes

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Qualifications & Experience

  • Demonstrated knowledge of Kashrut laws and kosher food preparation
  • Previous experience as a Mashgiach (Kosher Cook) in a residential, institutional, commercial, or similar setting preferred
  • Knowledge of safe food handling, sanitation, and cleanliness standards
  • Ability to prepare food safely and recognize unsafe food conditions
  • Organized and detailoriented with strong cleaning practices
  • Ability to interact respectfully with individuals of diverse backgrounds, including individuals with intellectual and developmental disabilities
  • Valid driverโ€™s license and ability to travel between group homes preferred
  • Must possess a current ServSafe Food Handler Certification or successfully obtain certification within 30 days of hire, as a condition of employment.

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Schedule: Part-time; Approximately 10-15 hours/week

Hourly Rate: $22.00-$25.00/hour

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Why JCS?

At JCS, youโ€™ll be part of a missiondriven organization dedicated to supporting individuals and strengthening our community. Your work directly contributes to resident health, safety, and quality of life.

The PERKS of Working at JCS:

Comprehensive Benefit Plan + 401(k) match + Generous Paid Time Off + Generous Paid Time Off & Holidays + Free JCC gym membership + Professional Development Opportunities + Legal Shield + Pet Insurance + Long Term Care Insurance + Free CEU Opportunities

JCS is an Equal Opportunity Employer

All opportunities at JCS are contingent upon successful completion and receipt of acceptable results of criminal background clearances, drug test, and degree and/or license verification. If the position requires driving, a valid driverโ€™s license, motor vehicle clearance, and proof of auto insurance are required at time of employment and must be maintained throughout employment. Additional regulatory, contractual, or local requirements may apply.