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Kosher Food Supervisor Jobs (NOW HIRING)

Sous Chef

North Wales, PA

$48K - $65K/yr

This role is responsible for supervising kitchen staff, maintaining compliance with kosher dietary laws, food safety regulations, and healthcare standards while providing exceptional service to ...

Sous Chef

North Wales, PA · On-site

$60K/yr

This role is responsible for supervising kitchen staff, maintaining compliance with kosher dietary laws, food safety regulations, and healthcare standards while providing exceptional service to ...

Kosher Shift Supervisor

Boulder, CO · On-site

$49K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

... Kosher Shift Supervisor! This is a hands-on culinary role that provides extensive oversight ... Ensure all food safety monitoring and allergen labeling procedures are followed during schedule ...

Mashgiach Hourly Supervisor - Towson University

Towson, MD · On-site

$20 - $24/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

The position requires the candidate to be approved by Rabbi Tzvi Weiss as a qualified Kosher food service supervisor. You will work alongside a Senior Manager who will help coordinate and lead ...

Mashgiach Hourly Supervisor - Towson University

Towson, MD · On-site

$20 - $24/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

The position requires the candidate to be approved by Rabbi Tzvi Weiss as a qualified Kosher food service supervisor. You will work alongside a Senior Manager who will help coordinate and lead ...

Mashgiach Hourly Supervisor - Towson University

Towson, MD · On-site

$20 - $24/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

The position requires the candidate to be approved by Rabbi Tzvi Weiss as a qualified Kosher food service supervisor. You will work alongside a Senior Manager who will help coordinate and lead ...

Dining Room Supervisor

Dedham, MA · On-site

$44K - $62K/yr

Supervises restaurant and retail employees to ensure sanitation and safety guidelines, and ... Knowledge of Kosher food and the workings of a kosher kitchen is a plus. * Experienced with food ...

Supervises restaurant and retail employees to ensure sanitation and safety guidelines, and ... Knowledge of Kosher food and the workings of a kosher kitchen is a plus. * Experienced with food ...

CHEF (KOSHER DELI)

Washington, DC · On-site

$35/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Zinger's Kosher Deli at GWU 616 23rd Street, NW, Washington, DC 20052 Note: online applications ... Ensures all food handling, sanitation and customer service standards are met. * Supervises hourly ...

CHEF (KOSHER DELI)

Washington, DC · On-site

$35/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Zinger's Kosher Deli at GWU 616 23rd Street, NW, Washington, DC 20052 Note: online applications ... Ensures all food handling, sanitation and customer service standards are met. * Supervises hourly ...

CHEF (KOSHER DELI)

Washington, DC · On-site

$35/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Zinger's Kosher Deli at GWU 616 23rd Street, NW, Washington, DC 20052 Note: online applications ... Ensures all food handling, sanitation and customer service standards are met. * Supervises hourly ...

Cook III

Brooklyn, NY

$18 - $22.25/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

To ensure proper stock levels of food are maintained. KEY OVERVIEW FUNCTIONS: * Adhere to Glatt Kosher Dietary Laws as required by the agency's rabbinical supervisor. * Prepare meals in adherence to ...

Cook III

Brooklyn, NY

$18 - $22.25/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

To ensure proper stock levels of food are maintained. KEY OVERVIEW FUNCTIONS: * Adhere to Glatt Kosher Dietary Laws as required by the agency's rabbinical supervisor. * Prepare meals in adherence to ...

Kitchen Staff

Monsey, NY · On-site

$18 - $20/hr

Company Overview Seasons Supermarkets is one of the largest kosher supermarket chains in the nation ... Cleaning all dishes, work stations, cooking equipment, and food storage areas in accordance with ...

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Kosher Food Supervisor information

What are the key skills and qualifications needed to thrive as a kosher food supervisor?

To thrive as a Kosher Food Supervisor, you need a thorough understanding of kosher laws, food safety regulations, and experience in food service management, often supported by certification from a recognized kosher authority. Familiarity with inspection checklists, HACCP systems, and kosher certification documentation is typically required. Attention to detail, strong organizational skills, and effective communication are important soft skills for this role. These skills and qualities are crucial to ensure strict kosher compliance, maintain food safety, and facilitate smooth coordination between kitchen staff and certifying agencies.

What is a kosher food supervisor?

Kosher Food Supervisors, also known as mashgichim, are professionals responsible for ensuring that food preparation and service comply with Jewish dietary laws (kashrut). They oversee all stages of food handling in facilities such as restaurants, catering halls, or food manufacturing plants to ensure ingredients and processes meet kosher standards. Their duties include inspecting deliveries, checking ingredient labels, supervising kitchen staff, and maintaining records of kosher certification. Kosher Food Supervisors are typically trained and certified by recognized rabbinical authorities. Their work is essential to guarantee that consumers who observe kosher dietary laws can trust the meals they consume.

What is the difference between Kosher Food Supervisor vs Kosher Food Inspector?

AspectKosher Food SupervisorKosher Food Inspector
CertificationsRequires rabbinical certification, kosher supervision trainingRequires food safety and kosher certification training, possibly rabbinical certification
Work EnvironmentSupervises kosher compliance in food production facilitiesInspects facilities for kosher adherence, often on-site or through audits
Employer & Industry UsageFood manufacturing companies, kosher certification agenciesRegulatory agencies, kosher certification bodies, food industry

Both roles focus on ensuring kosher standards, but the Kosher Food Supervisor actively oversees daily operations and compliance, while the Kosher Food Inspector conducts inspections and audits to verify adherence. Understanding these differences helps employers and job seekers identify the right position in the kosher food industry.

What are some common challenges faced by a kosher food supervisor in maintaining compliance during busy service periods?

A Kosher Food Supervisor often faces challenges ensuring that all food preparation and service strictly adhere to kosher laws, especially during peak hours or large events when the kitchen is busy. This includes monitoring ingredient sourcing, preventing cross-contamination, and overseeing staff to guarantee that all utensils and equipment remain kosher. Communication and attention to detail are critical, as even minor oversights can compromise kosher status. Successfully managing these challenges requires strong organizational skills, clear training protocols, and close collaboration with kitchen staff and management.
More about Kosher Food Supervisor jobs

What cities are hiring for Kosher Food Supervisor jobs?

Cities with the most Kosher Food Supervisor job openings:

What states have the most Kosher Food Supervisor jobs?

States with the most job openings for Kosher Food Supervisor jobs include:

Infographic showing various Kosher Food Supervisor job openings in the United States as of August 2026, with employment types broken down into 70% Full Time, and 30% Part Time. Highlights an 99% Physical, and 1% Remote job distribution.

$48K - $65K/yr

Full-time

Re-posted 16 days ago


Job description

Job Title: Sous Chef
Department: Dietary Services
Reports To: Operations Manager / Food Service Director
Employment Type: Full-Time

Position Summary

The Sous Chef assists the Executive Chef in the daily operation of the kitchen, ensuring the preparation and service of high-quality, nutritious, and appetizing kosher meals for residents in a long-term care facility. This role is responsible for supervising kitchen staff, maintaining compliance with kosher dietary laws, food safety regulations, and healthcare standards while providing exceptional service to residents.

Key Responsibilities
  • Assist in planning, preparing, and serving daily meals in accordance with physician-prescribed diets, kosher dietary laws (Kashrut), and facility menus.
  • Ensure all food is prepared, handled, and stored according to HACCP guidelines, local health regulations, and long-term care standards.
  • Supervise and support cooks, dietary aides, and kitchen staff during meal preparation and service.
  • Maintain strict adherence to kosher practices, including proper separation of meat and dairy, equipment usage, labeling, and food storage.
  • Monitor food quality, portion control, presentation, and temperature throughout production and service.
  • Assist with inventory management, ordering, receiving, and proper storage of food and supplies.
  • Minimize food waste while maintaining cost-effective food production.
  • Ensure kitchen cleanliness and sanitation in accordance with OSHA, state health department, and CMS regulations.
  • Train, coach, and mentor kitchen employees on food preparation techniques, sanitation procedures, and kosher compliance.
  • Collaborate with Registered Dietitians and nursing staff to accommodate therapeutic diets, food allergies, and resident preferences.
  • Assist in developing seasonal menus, special event meals, and holiday celebrations while maintaining kosher standards.
  • Fill in for management needed, overseeing all kitchen operations.
Qualifications
  • High school diploma or equivalent required; Culinary degree or formal culinary training preferred.
  • Minimum of 3–5 years of culinary experience, preferably in healthcare, long-term care, senior living, or institutional food service.
  • Previous supervisory experience required.
  • Knowledge of kosher food preparation and Kashrut regulations required.
  • Experience with therapeutic diets and healthcare food service preferred.
  • ServSafe Food Protection Manager Certification (or ability to obtain within designated timeframe).
  • Strong understanding of food safety, sanitation, and infection control practices.
  • Excellent organizational, leadership, and communication skills.
  • Ability to work weekends, holidays, and flexible shifts as needed.
Physical Requirements
  • Ability to stand and walk for extended periods.
  • Frequently lift and carry up to 50 pounds.
  • Work safely in hot, cold, and wet kitchen environments.
  • Ability to bend, reach, stoop, and perform repetitive motions throughout the shift.
Core Competencies
  • Leadership and team development
  • Knowledge of kosher food service and dietary compliance
  • Food quality and presentation
  • Time management and multitasking
  • Resident-centered customer service
  • Problem-solving and decision-making
  • Attention to detail
  • Inventory and cost control
  • Commitment to food safety and sanitation
Working Conditions

This position operates in a commercial healthcare kitchen serving residents in a long-term care environment. The Sous Chef must maintain a professional demeanor, work efficiently under pressure, and uphold the facility's commitment to providing safe, nutritious, and compassionate dining services while respecting kosher dietary requirements.

Equal Employment Opportunity Statement:
The facility is committed to providing equal employment opportunities to all employees and applicants without regard to race, color, religion, sex, national origin, age, disability, veteran status, or any other protected characteristic under applicable law.