MASHGIACH
$17/hr
Receives food and supplies for use in preparation of Kosher meals; checks invoices and supervises storage procedures. * Checks ingredients of packaged foods used in Kosher food service to ensure ...
MASHGIACH
$17/hr
Receives food and supplies for use in preparation of Kosher meals; checks invoices and supervises storage procedures. * Checks ingredients of packaged foods used in Kosher food service to ensure ...
MASHGIACH
Baltimore, MD · On-site
$17/hr
Receives food and supplies for use in preparation of Kosher meals; checks invoices and supervises storage procedures. * Checks ingredients of packaged foods used in Kosher food service to ensure ...
MASHGIACH
Baltimore, MD · On-site
$17/hr
Receives food and supplies for use in preparation of Kosher meals; checks invoices and supervises storage procedures. * Checks ingredients of packaged foods used in Kosher food service to ensure ...
Sous Chef
$48K - $65K/yr
This role is responsible for supervising kitchen staff, maintaining compliance with kosher dietary laws, food safety regulations, and healthcare standards while providing exceptional service to ...
Quick apply
Sous Chef
$48K - $65K/yr
This role is responsible for supervising kitchen staff, maintaining compliance with kosher dietary laws, food safety regulations, and healthcare standards while providing exceptional service to ...
The primary focus of the position is to fulfill the requirements of supervising the preparation of ... Supervise all incoming shipments of food and other supplies into the kitchen and set aside/send ...
New
The primary focus of the position is to fulfill the requirements of supervising the preparation of ... Supervise all incoming shipments of food and other supplies into the kitchen and set aside/send ...
New
Sous Chef
North Wales, PA · On-site
$60K/yr
This role is responsible for supervising kitchen staff, maintaining compliance with kosher dietary laws, food safety regulations, and healthcare standards while providing exceptional service to ...
Sous Chef
North Wales, PA · On-site
$60K/yr
This role is responsible for supervising kitchen staff, maintaining compliance with kosher dietary laws, food safety regulations, and healthcare standards while providing exceptional service to ...
MASHGIACH
Baltimore, MD · On-site
$17/hr
Receives food and supplies for use in preparation of Kosher meals; checks invoices and supervises storage procedures. * Checks ingredients of packaged foods used in Kosher food service to ensure ...
MASHGIACH
Baltimore, MD · On-site
$17/hr
Receives food and supplies for use in preparation of Kosher meals; checks invoices and supervises storage procedures. * Checks ingredients of packaged foods used in Kosher food service to ensure ...
JHR Kosher Supervisor (Cooking Mashgiach)
Rockleigh, NJ · On-site
$32 - $35/hr
The primary focus of the position is to fulfill the requirements of supervising the preparation of ... Supervise all incoming shipments of food and other supplies into the kitchen and set aside/send ...
JHR Kosher Supervisor (Cooking Mashgiach)
Rockleigh, NJ · On-site
$32 - $35/hr
The primary focus of the position is to fulfill the requirements of supervising the preparation of ... Supervise all incoming shipments of food and other supplies into the kitchen and set aside/send ...
Kosher Shift Supervisor
Boulder, CO · On-site
$49K/yr
... Kosher Shift Supervisor! This is a hands-on culinary role that provides extensive oversight ... Ensure all food safety monitoring and allergen labeling procedures are followed during schedule ...
Kosher Shift Supervisor
Boulder, CO · On-site
$49K/yr
... Kosher Shift Supervisor! This is a hands-on culinary role that provides extensive oversight ... Ensure all food safety monitoring and allergen labeling procedures are followed during schedule ...
Kitchen Manager & Educator at Berkeley Hillel
Berkeley, CA · On-site
$60K - $70K/yr
Understanding of or willingness to learn Kosher food practices. * Experience mentoring, teaching, or supervising young adults is highly valued. * Strong organizational and communication skills.
Kitchen Manager & Educator at Berkeley Hillel
Berkeley, CA · On-site
$60K - $70K/yr
Understanding of or willingness to learn Kosher food practices. * Experience mentoring, teaching, or supervising young adults is highly valued. * Strong organizational and communication skills.
Dining Room Supervisor
Dedham, MA · On-site
$44K - $62K/yr
Supervises restaurant and retail employees to ensure sanitation and safety guidelines, and ... Knowledge of Kosher food and the workings of a kosher kitchen is a plus. * Experienced with food ...
Dining Room Supervisor
Dedham, MA · On-site
$44K - $62K/yr
Supervises restaurant and retail employees to ensure sanitation and safety guidelines, and ... Knowledge of Kosher food and the workings of a kosher kitchen is a plus. * Experienced with food ...
Dining Room Supervisor
$44K - $62K/yr
Supervises restaurant and retail employees to ensure sanitation and safety guidelines, and ... Knowledge of Kosher food and the workings of a kosher kitchen is a plus. * Experienced with food ...
Dining Room Supervisor
$44K - $62K/yr
Supervises restaurant and retail employees to ensure sanitation and safety guidelines, and ... Knowledge of Kosher food and the workings of a kosher kitchen is a plus. * Experienced with food ...
Kitchen Manager & Educator at Berkeley Hillel
Berkeley, CA · On-site
$60K - $70K/yr
Understanding of or willingness to learn Kosher food practices. * Experience mentoring, teaching, or supervising young adults is highly valued. * Strong organizational and communication skills.
Kitchen Manager & Educator at Berkeley Hillel
Berkeley, CA · On-site
$60K - $70K/yr
Understanding of or willingness to learn Kosher food practices. * Experience mentoring, teaching, or supervising young adults is highly valued. * Strong organizational and communication skills.
Zinger's Kosher Deli at GWU 616 23rd Street, NW, Washington, DC 20052 Note: online applications ... Ensures all food handling, sanitation and customer service standards are met. * Supervises hourly ...
Zinger's Kosher Deli at GWU 616 23rd Street, NW, Washington, DC 20052 Note: online applications ... Ensures all food handling, sanitation and customer service standards are met. * Supervises hourly ...
CHEF (KOSHER DELI)
Washington, DC · On-site
$35/hr
Zinger's Kosher Deli at GWU 616 23rd Street, NW, Washington, DC 20052 Note: online applications ... Ensures all food handling, sanitation and customer service standards are met. * Supervises hourly ...
Quick apply
CHEF (KOSHER DELI)
Washington, DC · On-site
$35/hr
Zinger's Kosher Deli at GWU 616 23rd Street, NW, Washington, DC 20052 Note: online applications ... Ensures all food handling, sanitation and customer service standards are met. * Supervises hourly ...
CHEF (KOSHER DELI)
Washington, DC · On-site
$35/hr
Zinger's Kosher Deli at GWU 616 23rd Street, NW, Washington, DC 20052 Note: online applications ... Ensures all food handling, sanitation and customer service standards are met. * Supervises hourly ...
CHEF (KOSHER DELI)
Washington, DC · On-site
$35/hr
Zinger's Kosher Deli at GWU 616 23rd Street, NW, Washington, DC 20052 Note: online applications ... Ensures all food handling, sanitation and customer service standards are met. * Supervises hourly ...
Sr. Sous Chef | Hawaii Convention Center F&B
Honolulu, HI · On-site
$95K - $101K/yr
Will also report to the Shift supervisor before they depart the building. * Other duties as ... Experience training and coaching staff in Kosher food preparation and practices. * Strong ...
Sr. Sous Chef | Hawaii Convention Center F&B
Honolulu, HI · On-site
$95K - $101K/yr
Will also report to the Shift supervisor before they depart the building. * Other duties as ... Experience training and coaching staff in Kosher food preparation and practices. * Strong ...
Cook III
$18 - $22.25/hr
To ensure proper stock levels of food are maintained. KEY OVERVIEW FUNCTIONS: * Adhere to Glatt Kosher Dietary Laws as required by the agency's rabbinical supervisor. * Prepare meals in adherence to ...
Cook III
$18 - $22.25/hr
To ensure proper stock levels of food are maintained. KEY OVERVIEW FUNCTIONS: * Adhere to Glatt Kosher Dietary Laws as required by the agency's rabbinical supervisor. * Prepare meals in adherence to ...
Cook III
$18 - $22.25/hr
To ensure proper stock levels of food are maintained. KEY OVERVIEW FUNCTIONS: * Adhere to Glatt Kosher Dietary Laws as required by the agency's rabbinical supervisor. * Prepare meals in adherence to ...
Cook III
$18 - $22.25/hr
To ensure proper stock levels of food are maintained. KEY OVERVIEW FUNCTIONS: * Adhere to Glatt Kosher Dietary Laws as required by the agency's rabbinical supervisor. * Prepare meals in adherence to ...
Sr. Sous Chef | Hawaii Convention Center F&B
Honolulu, HI · On-site
$95K - $101K/yr
Will also report to the Shift supervisor before they depart the building. * Other duties as ... Experience training and coaching staff in Kosher food preparation and practices. * Strong ...
Sr. Sous Chef | Hawaii Convention Center F&B
Honolulu, HI · On-site
$95K - $101K/yr
Will also report to the Shift supervisor before they depart the building. * Other duties as ... Experience training and coaching staff in Kosher food preparation and practices. * Strong ...
Position: FSQA Supervisor (Food) Location: Hackensack, New Jersey area Qualifications: * Bachelor ... Kosher. * Oversee QA testing for all Production and Packaging lines. Manage 3rd party Audits and ...
Quick apply
Position: FSQA Supervisor (Food) Location: Hackensack, New Jersey area Qualifications: * Bachelor ... Kosher. * Oversee QA testing for all Production and Packaging lines. Manage 3rd party Audits and ...
Kosher Food Supervisor information
What are the key skills and qualifications needed to thrive as a Kosher Food Supervisor, and why are they important?
To thrive as a Kosher Food Supervisor, you need a thorough understanding of kosher laws, food safety regulations, and experience in food service management, often supported by certification from a recognized kosher authority. Familiarity with inspection checklists, HACCP systems, and kosher certification documentation is typically required. Attention to detail, strong organizational skills, and effective communication are important soft skills for this role. These skills and qualities are crucial to ensure strict kosher compliance, maintain food safety, and facilitate smooth coordination between kitchen staff and certifying agencies.
What are Kosher Food Supervisors?
Kosher Food Supervisors, also known as mashgichim, are professionals responsible for ensuring that food preparation and service comply with Jewish dietary laws (kashrut). They oversee all stages of food handling in facilities such as restaurants, catering halls, or food manufacturing plants to ensure ingredients and processes meet kosher standards. Their duties include inspecting deliveries, checking ingredient labels, supervising kitchen staff, and maintaining records of kosher certification. Kosher Food Supervisors are typically trained and certified by recognized rabbinical authorities. Their work is essential to guarantee that consumers who observe kosher dietary laws can trust the meals they consume.
What is the difference between Kosher Food Supervisor vs Kosher Food Inspector?
| Aspect | Kosher Food Supervisor | Kosher Food Inspector |
|---|---|---|
| Certifications | Requires rabbinical certification, kosher supervision training | Requires food safety and kosher certification training, possibly rabbinical certification |
| Work Environment | Supervises kosher compliance in food production facilities | Inspects facilities for kosher adherence, often on-site or through audits |
| Employer & Industry Usage | Food manufacturing companies, kosher certification agencies | Regulatory agencies, kosher certification bodies, food industry |
Both roles focus on ensuring kosher standards, but the Kosher Food Supervisor actively oversees daily operations and compliance, while the Kosher Food Inspector conducts inspections and audits to verify adherence. Understanding these differences helps employers and job seekers identify the right position in the kosher food industry.
What are some common challenges faced by a Kosher Food Supervisor in maintaining compliance during busy service periods?
A Kosher Food Supervisor often faces challenges ensuring that all food preparation and service strictly adhere to kosher laws, especially during peak hours or large events when the kitchen is busy. This includes monitoring ingredient sourcing, preventing cross-contamination, and overseeing staff to guarantee that all utensils and equipment remain kosher. Communication and attention to detail are critical, as even minor oversights can compromise kosher status. Successfully managing these challenges requires strong organizational skills, clear training protocols, and close collaboration with kitchen staff and management.
More about Kosher Food Supervisor jobs
What cities are hiring for Kosher Food Supervisor jobs? Cities with the most Kosher Food Supervisor job openings:
What states have the most Kosher Food Supervisor jobs? States with the most job openings for Kosher Food Supervisor jobs include:
What job categories do people searching Kosher Food Supervisor jobs look for? The top searched job categories for Kosher Food Supervisor jobs are:
LifeBridge Health rating
6.1
Based on 78 frontline employees who took The Breakroom Quiz
727th of 890 rated healthcare providers
Job description
Who We Are:
LifeBridge Health is a dynamic, purpose-driven health system redefining care delivery across the mid-Atlantic and beyond, anchored by our mission to “improve the health of people in the communities we serve.” Join us to advance health access, elevate patient experiences, and contribute to a system that values bold ideas and community-centered care.
About the Role:
- Performs a variety of duties relating to handling, preparing, storing, and serving Kosher meals to assure compliance with Jewish dietary laws. Checks invoices for products received, instructs personnel in proper procedures for food handling, transfers food trucks to and from Kosher Kitchen and Dining Rooms, etc
KEY RESPONSIBILITIES:
- Handles food and utensils to ensure conformity with Jewish dietary laws.
- Receives food and supplies for use in preparation of Kosher meals; checks invoices and supervises storage procedures.
- Checks ingredients of packaged foods used in Kosher food service to ensure conformity with Jewish dietary laws.
- Secures foods and supplies needed from storage area (i. e. , freezer, refrigerator, pantry) and issues items to cooks and dietary aides for Kosher meal preparation.
- Utilize proper procedures relative to handling and preparing foods to comply with Jewish dietary laws.
- Examines pots, pans, and utensils for proper insignia (i. e. , “F” or “M”).
- Marks new equipment and takes to mikvah for ritual purification.
- Prepares silverware, utensils, trays, etc. for Kosher food service.
- Stocks Kosher Dining Room for meals with utensils, supplies, condiments, beverages, etc.
- Serves and transports Kosher meals.
- Transfers food truck to and from Kosher Kitchen, Kosher Dining Room, and patient areas.
- Provides to patients, upon request, any special items such as electric candelabra, grape juice, challah, etc. for religious observances, on Shabbos, and other religious holidays.
- Serves meals to staff and patients’ families as required or assigned.
- Tallies menus for Kosher meals requested by patients and orders from Kosher Kitchen.
REQUIREMENTS:
- Education: HS Diploma/GED preferred
- Experience: Prior experience in kosher kitchen with kosher dietary laws
Rate $17/hour
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About LifeBridge Health
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LifeBridge Health is a $2B, 13,000 team member healthcare system that Cares Bravely for over 1 million patients annually throughout Maryland. We are comprised of 5 main healthcare centers: Sinai Hospital, Northwest Hospital, Carroll Hospital, Levindale Hebrew Geriatric Center and Hospital, and Grace Medical Center as well as several specialty and primary care locations throughout Baltimore.
Industry
Health care and social assistance
Company size
5,001 - 10,000 Employees
Headquarters location
Baltimore, MD, US
Year founded
1988