1

Popeyes Manager Jobs (NOW HIRING)

The Restaurant General Manager is the executive leader of the restaurant focused on profitability ... Ensures the team deliver Popeyes brand programs, Limited time offers, and core product with ...

If you have guest service experience, love food and people, or like feeling accomplished at the end of your work day, join our Popeyes Management Team. Our Shift Leaders are all about leading by ...

Restaurant Manager

Easton, PA · On-site

$15 - $19/hr

The Restaurant General Manager is the executive leader of the restaurant focused on profitability ... Ensures the team deliver Popeyes brand programs, Limited time offers, and core product with ...

General Manager

Conway, SC · On-site

$48K - $75K/yr

General Manager-Popeyes Salary range: $48K to $75K depending on experience, depending on relevant restaurant, customer service, leadership, and/or kitchen experience. Final rate will be based on ...

Restaurant Manager

DE · On-site

$17 - $20/hr

The Restaurant General Manager is the executive leader of the restaurant focused on profitability ... Ensures the team deliver Popeyes brand programs, Limited time offers, and core product with ...

General Manager

Conway, SC · On-site

$48K - $75K/yr

General Manager-Popeyes Salary range: $48K to $75K depending on experience, depending on relevant restaurant, customer service, leadership, and/or kitchen experience. Final rate will be based on ...

General Manager

Myrtle Beach, SC · On-site

$48K - $75K/hr

General Manager-Popeyes Salary range: $48K to $75K depending on experience, depending on relevant restaurant, customer service, leadership, and/or kitchen experience. Final rate will be based on ...

Restaurant Manager

Easton, PA · On-site

$15 - $19/hr

The Restaurant General Manager is the executive leader of the restaurant focused on profitability ... Ensures the team deliver Popeyes brand programs, Limited time offers, and core product with ...

Popeyes Assistant Manager

Berea, KY · On-site

$14 - $16/hr

Popeyes Assistant Managers invest their time in developing servant leaders, creating memorable experiences and administrative activities. Essential Responsibilities Develop Servant Leaders Puts your ...

Restaurant Manager

Norristown, PA · On-site

$15 - $20/hr

The Restaurant General Manager is the executive leader of the restaurant focused on profitability ... Ensures the team deliver Popeyes brand programs, Limited time offers, and core product with ...

Restaurant Manager

Philadelphia, PA · On-site

$15 - $18/hr

The Restaurant General Manager is the executive leader of the restaurant focused on profitability ... Ensures the team deliver Popeyes brand programs, Limited time offers, and core product with ...

Restaurant Manager

Phillipsburg, NJ · On-site

$17 - $22/hr

The Restaurant General Manager is the executive leader of the restaurant focused on profitability ... Ensures the team deliver Popeyes brand programs, Limited time offers, and core product with ...

The Restaurant General Manager is the executive leader of the restaurant focused on profitability ... Ensures the team deliver Popeyes brand programs, Limited time offers, and core product with ...

Popeyes Assistant Managers invest their time in developing servant leaders, creating memorable experiences and administrative activities. Essential Responsibilities Develop Servant Leaders Puts your ...

Restaurant Manager

Abington, PA · On-site

$14 - $20/hr

The Restaurant General Manager is the executive leader of the restaurant focused on profitability ... Ensures the team deliver Popeyes brand programs, Limited time offers, and core product with ...

Restaurant Manager

Burlington, NJ · On-site

$16 - $20/hr

The Restaurant General Manager is the executive leader of the restaurant focused on profitability ... Ensures the team deliver Popeyes brand programs, Limited time offers, and core product with ...

Showing results 21-40

Popeyes Manager information

See salary details

$24.5K

$59.5K

$116K

How much do popeyes manager jobs pay per year?

As of Aug 10, 2026, the average yearly pay for popeyes manager in the United States is $59,525.00, according to ZipRecruiter salary data. Most workers in this role earn between $42,000.00 and $68,500.00 per year, depending on experience, location, and employer.

How long does it take to become a Popeyes manager?

Becoming a Popeyes manager typically requires several months to a few years of experience working in the restaurant industry, with many managers starting as crew members or shift leaders. Advancement depends on performance, leadership skills, and completing any required training or certifications. Generally, employees can progress to management roles within 1 to 3 years of consistent performance and development.

What is a Popeyes manager?

Popeyes Managers are responsible for overseeing the daily operations of a Popeyes restaurant. Their duties include managing staff, ensuring excellent customer service, maintaining food safety standards, and handling inventory and financial tasks. They also train employees, resolve customer concerns, and work to achieve sales and profitability goals. Effective managers help create a positive work environment and ensure the restaurant runs smoothly.

What are some common challenges a Popeyes manager faces, and how can they be addressed?

As a Popeyes Manager, common challenges include managing a diverse team, maintaining high customer service standards during busy periods, and ensuring food quality and safety compliance. Addressing these challenges involves strong communication, effective delegation, and ongoing staff training. Successful managers also prioritize scheduling to meet peak demand and regularly monitor operations to quickly resolve any issues that arise, fostering a positive work environment.

What is the difference between Popeyes Manager vs Popeyes Shift Leader?

AspectPopeyes ManagerPopeyes Shift Leader
ResponsibilitiesOversees daily restaurant operations, manages staff, handles customer service, and ensures quality standards.Supervises staff during a shift, ensures smooth operations, and assists with customer issues.
Required CredentialsHigh school diploma or equivalent; experience in restaurant management preferred.High school diploma or equivalent; prior experience in restaurant environment beneficial.
Work EnvironmentOffice-like management setting within the restaurant, overseeing multiple shifts.Fast-paced restaurant floor during assigned shift.

The Popeyes Manager typically holds broader responsibilities, including staff management and operational oversight, often requiring more experience. The Popeyes Shift Leader focuses on supervising during a specific shift, with less overall managerial duties. Both roles are essential for restaurant success but differ mainly in scope and level of responsibility.

What are the key skills and qualifications needed to thrive as a Popeyes manager, and why are they important?

To thrive as a Popeyes Manager, you need experience in restaurant operations, a high school diploma or equivalent, and strong leadership abilities. Familiarity with point-of-sale systems, inventory management software, and food safety certifications is typically required. Outstanding communication, problem-solving, and team motivation skills will set you apart in this role. These competencies ensure smooth daily operations, high customer satisfaction, and achievement of business goals within a fast-paced food service environment.
More about Popeyes Manager jobs
What are the most commonly searched types of Popeyes jobs? The most popular types of Popeyes jobs are:
What states have the most Popeyes Manager jobs? States with the most job openings for Popeyes Manager jobs include:
Infographic showing various Popeyes Manager job openings in the United States as of August 2026, with employment types broken down into 88% Full Time, 11% Part Time, and 1% Contract. Highlights an 85% Physical, 2% Hybrid, and 13% Remote job distribution, with an average salary of $59,525 per year, or $28.6 per hour.

$16 - $20/hr

Full-time

Re-posted 25 days ago


Popeyes rating

4.4

Company rating: 4.4 out of 10

Based on 401 frontline employees who took The Breakroom Quiz

98th of 106 rated fast food restaurants


Job description

The Restaurant General Manager is the executive leader of the restaurant focused on profitability, guests, people, and operations. The RGM has overall responsibility for managing the daily operations of a single restaurant. The RGM invest its time in developing leaders, creating memorable experiences, managing administration, maintaining the facility, and being a brand champion.The RGM consistently keep our brand promises, inspire their teams, and delivers results.

Essential Duties and ResponsibilitiesLeading the Business
  • Has primary accountability for the restaurant P&L and actively manages towards desired financial outcomes
  • Reviews key P&L lines to increase profitability for the restaurant
  • Drives sales through proactive Guest service, people development & operations management
  • Analyzes sales and labor during and after each shift; makes adjustments to labor as needed
Create Memorable Experiences
  • Motivates and directs team members to exceed Guest expectations with accurate, friendly, and fast service in a clean facility
  • Manages the Guest experience through operations and timely response to Guest issues
  • Problem solves Guest feedback systems to determine root causes and develops action plans to address issues
  • Identifies and interacts with the community to engage prospective Guest and execute local marketing initiatives
Creating Leaders
  • Leads the restaurant's recruitment and selection process to build and retain an effective restaurant team
  • Inspires the restaurant team by effectively managing individual and team recognition programs
  • Provides coaching and feedback to Assistant Managers and team to increase the restaurant team's capabilities and raise restaurant performance
  • Demonstrates commitment to goals and inspires others to deliver superior performance
Leading Store Operations
  • Enforces compliance with health, safety, cleanliness, security, and fire standard and regulations
  • Ensures that the restaurant upholds operational and brand standards
  • Ensures the team deliver Popeyes brand programs, Limited time offers, and core product with operational excellence
  • Identifies problems, conducts high-level troubleshooting, and seeks maintenance support for restaurant equipment
Qualification and Skills
  • Must be at least eighteen (18) years of age
  • High School Diploma or GED required
  • 1-2 years of previous quick service restaurant experience, experience in POPEYES management preferred
  • Some understanding of P&L interpretation and management influence profitability
  • Ability to prioritize own and others' work and time to meet deadlines and objectives
  • Demonstrated leadership skills
  • Demonstrated understanding of Guest service principles
  • Available to work evenings, weekends, and holidays
  • Ability to work long and/or irregular shifts as needed, for the proper functioning of the restaurant
Physical Demands
  • Must be able to lift up to 50 pounds of force frequently to move objects
  • Ability to carry products/boxes and miscellaneous weighing no more than 50 pounds
  • Consistently handles product preparation
  • Ability to kneel to utilize proper lifting procedures
  • Consistently lifts for product preparation, stocking, and inventory
Popeyes is an equal opportunity employer that makes employment decisions based on skills and experience and we encourage all qualified applicants to apply.

Founded in 1972, Popeyes has more than 40 years of history and culinary tradition. Popeyes owes its beginnings to entrepreneur and culinary innovator, Al Copeland. With one small restaurant and a big idea, Copeland introduced the New Orleans-style fried chicken that has now made the brand famous throughout the world. Popeyes culinary heritage is built upon the rich Cajun and creole flavor profiles that are unmistakably Louisiana. We continuously draw upon and celebrate this heritage to inspire new, authentic menu creations the world craves. Popeyes distinguishes itself with a unique New Orleans style menu featuring spicy chicken, chicken tenders, fried shrimp and other regional items. This unique and flavorful food has allowed Popeyes to become one of the world's largest chicken quick service restaurants, with over 2,700 restaurants in the U.S. and around the world.

Education:{"credentialcategory":"high school","@type":"EducationalOccupationalCredential"}Employment Type: FULL_TIME

What Popeyes employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom


Popeye's Louisiana Kitchen logo

About Popeye's Louisiana Kitchen

Sourced by ZipRecruiter

Popeyes Louisiana Kitchen, based in Miami, FL, US, is a renowned name in the fast-food industry and the multinational operator of fried chicken fast food restaurants. Their offerings primarily include Fried Chicken, Cajun Cuisine, seafood, red beans and rice, and other regional meals. Founded in New Orleans, Louisiana in 1972, the company strives to bring Louisiana's rich culinary tradition of exceptional flavors, spices, and unique recipes to the world. Their mission is anchored in their core values of passion for their food, respect for their heritage, and love for their guests. Over the decades, Popeyes has scored major achievements like steady global expansion, reaching near 3,000 locations globally, and continually innovating by introducing items like the virally popular Popeyes Chicken Sandwich.

Industry

Food services and drinking places

Company size

10,000+ Employees

Headquarters location

Miami, FL, US

Year founded

1972