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Galley Steward Jobs (NOW HIRING)

$14.25 - $19.50/hr

Always follows Princess Cruises' operational methods and seeks advice from the Galley Supervisor if necessary. * Follows USPHS principles and Princess Cruises procedures at all times. * Works as part ...

Lead Line Cook

Winona, MN

$16.75 - $21.25/hr

Responsible for supervising and assisting the Galley Stewards with the Sous Chef to make sure various tasks throughout the day are being taken care of by the Galley Stewards. Such as removing trash ...

Lead Line Cook

Point Pleasant, WV · On-site

$15.75 - $20/hr

Responsible for supervising and assisting the Galley Stewards with the Sous Chef to make sure various tasks throughout the day are being taken care of by the Galley Stewards. Such as removing trash ...

Lead Line Cook

Alton, IL · On-site

$16.50 - $21.25/hr

Responsible for supervising and assisting the Galley Stewards with the Sous Chef to make sure various tasks throughout the day are being taken care of by the Galley Stewards. Such as removing trash ...

Lead Line Cook

Muskegon, MI

$15.50 - $19.75/hr

Responsible for supervising and assisting the Galley Stewards with the Sous Chef to make sure various tasks throughout the day are being taken care of by the Galley Stewards. Such as removing trash ...

Lead Line Cook

New Madrid, MO · On-site

$14.75 - $19/hr

Responsible for supervising and assisting the Galley Stewards with the Sous Chef to make sure various tasks throughout the day are being taken care of by the Galley Stewards. Such as removing trash ...

Lead Line Cook

Arlington, OR · On-site

$17.50 - $22.25/hr

Responsible for supervising and assisting the Galley Stewards with the Sous Chef to make sure various tasks throughout the day are being taken care of by the Galley Stewards. Such as removing trash ...

Lead Line Cook

Alton, IL · On-site

$16.50 - $21.25/hr

Responsible for supervising and assisting the Galley Stewards with the Sous Chef to make sure various tasks throughout the day are being taken care of by the Galley Stewards. Such as removing trash ...

Lead Line Cook

Beaufort, SC · On-site

$15.75 - $20/hr

Responsible for supervising and assisting the Galley Stewards with the Sous Chef to make sure various tasks throughout the day are being taken care of by the Galley Stewards. Such as removing trash ...

Lead Line Cook

Bar Harbor, ME · On-site

$16 - $20.50/hr

Responsible for supervising and assisting the Galley Stewards with the Sous Chef to make sure various tasks throughout the day are being taken care of by the Galley Stewards. Such as removing trash ...

Lead Line Cook

Sandy, UT · On-site

$16.50 - $21/hr

Responsible for supervising and assisting the Galley Stewards with the Sous Chef to make sure various tasks throughout the day are being taken care of by the Galley Stewards. Such as removing trash ...

Lead Line Cook

Chattanooga, TN · On-site

$15.75 - $20/hr

Responsible for supervising and assisting the Galley Stewards with the Sous Chef to make sure various tasks throughout the day are being taken care of by the Galley Stewards. Such as removing trash ...

Lead Line Cook

Petersburg, AK · On-site

$18.50 - $23.75/hr

Responsible for supervising and assisting the Galley Stewards with the Sous Chef to make sure various tasks throughout the day are being taken care of by the Galley Stewards. Such as removing trash ...

Lead Line Cook

Coinjock, NC · On-site

$16 - $20.50/hr

Responsible for supervising and assisting the Galley Stewards with the Sous Chef to make sure various tasks throughout the day are being taken care of by the Galley Stewards. Such as removing trash ...

Lead Line Cook

Fort Madison, IA · On-site

$15.50 - $20/hr

Responsible for supervising and assisting the Galley Stewards with the Sous Chef to make sure various tasks throughout the day are being taken care of by the Galley Stewards. Such as removing trash ...

Lead Line Cook

Fort Madison, IA

$15.50 - $20/hr

Responsible for supervising and assisting the Galley Stewards with the Sous Chef to make sure various tasks throughout the day are being taken care of by the Galley Stewards. Such as removing trash ...

Lead Line Cook

Coinjock, NC · On-site

$16 - $20.50/hr

Responsible for supervising and assisting the Galley Stewards with the Sous Chef to make sure various tasks throughout the day are being taken care of by the Galley Stewards. Such as removing trash ...

Lead Line Cook

Muskegon, MI · On-site

$15.50 - $19.75/hr

Responsible for supervising and assisting the Galley Stewards with the Sous Chef to make sure various tasks throughout the day are being taken care of by the Galley Stewards. Such as removing trash ...

Lead Line Cook

Milwaukee, WI · On-site

$17 - $21.75/hr

Responsible for supervising and assisting the Galley Stewards with the Sous Chef to make sure various tasks throughout the day are being taken care of by the Galley Stewards. Such as removing trash ...

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Galley Steward information

See salary details

$10

$25

$48

How much do galley steward jobs pay per hour?

As of Aug 16, 2026, the average hourly pay for galley steward in the United States is $25.75, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $19.71 per hour, depending on experience, location, and employer.

What is the difference between Galley Steward vs Stewardess?

AspectGalley StewardStewardess
CredentialsBasic food handling and safety certificationsFood safety, customer service, and hospitality certifications
Work EnvironmentKitchen and galley areas on ships or yachtsPassenger cabins, dining areas, and service spaces on ships or aircraft
Employer & IndustryMaritime, cruise lines, private yachtsCruise lines, airlines, luxury ships
Common Search/ComparisonGalley Steward vs Stewardess

The main difference between a Galley Steward and a Stewardess lies in their primary responsibilities and work environment. Galley Stewards focus on food preparation, kitchen cleanliness, and assisting in the galley area, primarily working in ship kitchens. Stewardesses, on the other hand, provide passenger service, hospitality, and cabin maintenance, working in passenger areas. Both roles require customer service skills and certifications related to safety and food handling, but their daily tasks and work settings differ significantly.

What challenges does a galley steward face and how can they be managed?

Galley Stewards often work in fast-paced environments where maintaining cleanliness and organization is crucial despite tight schedules and limited space. Common challenges include handling high volumes of dishes during meal service, adhering to strict hygiene standards, and coordinating with kitchen and wait staff to ensure smooth operations. Effective time management, clear communication, and attention to detail are key to overcoming these challenges. Proactively anticipating peak periods and prioritizing tasks can help Galley Stewards perform efficiently and maintain a safe, sanitary workspace.

What skills and qualifications are needed to be a galley steward?

To thrive as a Galley Steward, you need basic food handling knowledge, attention to detail, and a high standard of cleanliness, usually supported by a food safety certification. Familiarity with commercial kitchen equipment, dishwashing systems, and inventory management tools is often required. Strong teamwork, time management, and a willingness to take direction are vital soft skills in this role. These abilities are crucial for maintaining hygiene standards, supporting efficient meal service, and ensuring smooth kitchen operations on board ships or in hospitality settings.

What is a galley steward?

Galley Stewards are crew members on ships responsible for maintaining cleanliness and hygiene in the galley (kitchen) and dining areas. Their duties typically include washing dishes, cleaning kitchen equipment, taking out trash, and assisting cooks or chefs with basic food preparation tasks. They are essential for ensuring smooth food service operations and upholding sanitation standards on board. Galley Stewards may work on cruise ships, cargo vessels, ferries, or offshore rigs. The role often serves as an entry-level position for those looking to advance in maritime hospitality.

What are the duties of a galley steward?

A galley steward is responsible for maintaining cleanliness and order in the ship's kitchen and dining areas, including cleaning utensils, serving meals, and ensuring hygiene standards are met. They may also assist with food preparation and stock supplies, often working in a fast-paced maritime environment. Good organizational skills and knowledge of safety procedures are important for this role.

Is prior experience needed to be a galley steward?

Prior experience is not always required to become a galley steward, as many entry-level positions provide on-the-job training. However, having experience in food service, hospitality, or related roles can be advantageous and may improve job prospects. Basic skills in food handling, cleanliness, and teamwork are important for this role.

What cities are hiring for Galley Steward jobs?

Cities with the most Galley Steward job openings:

What states have the most Galley Steward jobs?

States with the most job openings for Galley Steward jobs include:

What job categories do people searching Galley Steward jobs look for?

The top searched job categories for Galley Steward jobs are:

Infographic showing various Galley Steward job openings in the United States as of August 2026, with employment types broken down into 63% Full Time, 10% Part Time, 17% Temporary, and 10% Contract. Highlights an 100% In-person job distribution, with an average salary of $53,569 per year, or $25.8 per hour.

$14.25 - $19.50/hr

Contractor

Re-posted 21 days ago


Princess Cruises rating

4.8

Company rating: 4.8 out of 10

Based on 13 frontline employees who took The Breakroom Quiz

9th of 9 rated cruise lines


Job description

By applying to this position, your application will be submitted to Selection Partners, one of Princess Cruises official Hiring Partners based in Argentina. A recruiter from Selection Partners will contact you soon if your qualifications align with our requirements for this position.
 
As the world's leading cruise line, we understand that our guests have high expectations of us, and we have high expectations of our team members.
We appreciate your patience as we carefully review each candidate.
 
 
Set a course for adventure with Princess Cruises! The employer of choice in the cruise industry, our fleet of Love Boats offer exceptional facilities and extensive professional development and recreational programs for our valued teammates who hail from more than 60 countries around the globe. 
 
An iconic brand beloved by millions, we love people who love what they do and work together to help our guests create a lifetime of wonderful memories while providing friendly, attentive and authentic service like only Princess can. 
 
As a member of the Princess Family, you'll enjoy a truly adventurous career with excellent incentives, unlimited opportunities for growth, and ports of call that will leave you breathless.
  • Always follows Princess Cruises' operational methods and seeks advice from the Galley Supervisor if necessary. 
  • Follows USPHS principles and Princess Cruises procedures at all times. 
  • Works as part of a cleaning team responsible for consistently cleaning and sanitizing specific galley equipment and service locations, including but not limited to pots, pans, and other galley equipment (Most heavy pot in the main galley is 30.5lbs  and pastry heaviest mixing bowl is 38.6lbs and 71lbs) 
  • Always recycles cooking service equipment before, during, and after service. 
  • Assist when required to unload and store food deliveries  (average weight 50lbs to 60lbs) 
  • Willingly participates in scheduled deep cleaning in addition to everyday cleaning operations. 
  • Always treats all equipment used during the cleaning process and all equipment to be cleaned with care to prevent damage. 
  • Reports equipment defects to the Galley Supervisor / Executive Chef / Food Manager on a daily basis.
  • Always performs all duties in accordance with applicable policies and procedures, USPHS and Fleet Regulations, and other internal, external, and governmental regulations as directed. 
  • Always conducts galley cleaning in compliance with Princess Cruises' environmental regulations and objectives. 
  • Performs all General Emergency Organization duties as directed. 
  • Demonstrates commitment to the Company's values, beliefs, goals, and initiatives. 
  • Acts as a Company representative and always portrays a positive image of Princess Cruises to all passengers, officers, and crew. 
  • Always maintains professional, effective, and motivated working relationships, taking into account differences in cultures, backgrounds, and individual personalities. 


Must have a thorough knowledge of USPH practices and procedures.
Must have good oral and written command of the English language.
Must be experienced in cruise ship industry galley operation.
Must have a working knowledge of scientific cleaning and sanitation procedures for the food service industry. 
This position involves regular physical activity, including standing for extended periods and lifting or moving heavy items in line with operational requirements.

Embark on a career adventure like no other! As part of the Princess Cruises team, you'll enjoy:
A competitive salary package.
Your own comfortable double cabin - your private space to relax and recharge.
Company-paid travel to and from the ship, so you can focus on the journey ahead.
Access to exclusive areas and benefits onboard (depending on the rank and occupational group).
A vibrant recreation and welfare program designed to support your well-being and work-life balance.
Access to exceptional learning and development opportunities to grow your skills and advance your career.
The chance to travel the world, exploring exciting destinations while doing what you love.
A welcoming, inclusive, and dynamic work environment where your contributions are valued.
Join us and become part of a global team that's passionate about delivering unforgettable experiences-both for our guests and for one another.

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