ZipRecruiter

Log In

1

Galley Steward Jobs (NOW HIRING)

American Cruise Lines

Lead Line Cook

New Madrid, MO · On-site

$14.75 - $19/hr

Responsible for supervising and assisting the Galley Stewards with the Sous Chef to make sure various tasks throughout the day are being taken care of by the Galley Stewards. Such as removing trash ...

American Cruise Lines

Lead Line Cook

Clarksville, TN · On-site

$15 - $19.25/hr

Responsible for supervising and assisting the Galley Stewards with the Sous Chef to make sure various tasks throughout the day are being taken care of by the Galley Stewards. Such as removing trash ...

American Cruise Lines

Lead Line Cook

Biloxi, MS

$15.25 - $19.50/hr

Responsible for supervising and assisting the Galley Stewards with the Sous Chef to make sure various tasks throughout the day are being taken care of by the Galley Stewards. Such as removing trash ...

American Cruise Lines

Lead Line Cook

Grand Rivers, KY · On-site

$15 - $19.25/hr

Responsible for supervising and assisting the Galley Stewards with the Sous Chef to make sure various tasks throughout the day are being taken care of by the Galley Stewards. Such as removing trash ...

American Cruise Lines

Lead Line Cook

Moundsville, WV · On-site

$14.75 - $19/hr

Responsible for supervising and assisting the Galley Stewards with the Sous Chef to make sure various tasks throughout the day are being taken care of by the Galley Stewards. Such as removing trash ...

American Cruise Lines

Lead Line Cook

Vacherie, LA · On-site

$16.50 - $21/hr

Responsible for supervising and assisting the Galley Stewards with the Sous Chef to make sure various tasks throughout the day are being taken care of by the Galley Stewards. Such as removing trash ...

American Cruise Lines

Lead Line Cook

Natchez, MS · On-site

$14.75 - $18.75/hr

Responsible for supervising and assisting the Galley Stewards with the Sous Chef to make sure various tasks throughout the day are being taken care of by the Galley Stewards. Such as removing trash ...

American Cruise Lines

Lead Line Cook

Winona, MN · On-site

$16.75 - $21.25/hr

Responsible for supervising and assisting the Galley Stewards with the Sous Chef to make sure various tasks throughout the day are being taken care of by the Galley Stewards. Such as removing trash ...

American Cruise Lines

Lead Line Cook

Toledo, OH · On-site

$17 - $21.75/hr

Responsible for supervising and assisting the Galley Stewards with the Sous Chef to make sure various tasks throughout the day are being taken care of by the Galley Stewards. Such as removing trash ...

American Cruise Lines

Lead Line Cook

Lewiston, ID · On-site

$17.25 - $22/hr

Responsible for supervising and assisting the Galley Stewards with the Sous Chef to make sure various tasks throughout the day are being taken care of by the Galley Stewards. Such as removing trash ...

American Cruise Lines

Lead Line Cook

Rocky River, OH · On-site

$16 - $20.50/hr

Responsible for supervising and assisting the Galley Stewards with the Sous Chef to make sure various tasks throughout the day are being taken care of by the Galley Stewards. Such as removing trash ...

American Cruise Lines

Lead Line Cook

Florence, AL · On-site

$15.50 - $19.75/hr

Responsible for supervising and assisting the Galley Stewards with the Sous Chef to make sure various tasks throughout the day are being taken care of by the Galley Stewards. Such as removing trash ...

American Cruise Lines

Lead Line Cook

Petersburg, AK · On-site

$18.50 - $23.75/hr

Responsible for supervising and assisting the Galley Stewards with the Sous Chef to make sure various tasks throughout the day are being taken care of by the Galley Stewards. Such as removing trash ...

American Cruise Lines

Lead Line Cook

La Crosse, WI · On-site

$17 - $21.50/hr

Responsible for supervising and assisting the Galley Stewards with the Sous Chef to make sure various tasks throughout the day are being taken care of by the Galley Stewards. Such as removing trash ...

American Cruise Lines

Lead Line Cook

Farmington, UT · On-site

$16.25 - $20.75/hr

Responsible for supervising and assisting the Galley Stewards with the Sous Chef to make sure various tasks throughout the day are being taken care of by the Galley Stewards. Such as removing trash ...

American Cruise Lines

Lead Line Cook

Natchez, MS

$14.75 - $18.75/hr

Responsible for supervising and assisting the Galley Stewards with the Sous Chef to make sure various tasks throughout the day are being taken care of by the Galley Stewards. Such as removing trash ...

American Cruise Lines

Lead Line Cook

Biloxi, MS · On-site

$15.25 - $19.50/hr

Responsible for supervising and assisting the Galley Stewards with the Sous Chef to make sure various tasks throughout the day are being taken care of by the Galley Stewards. Such as removing trash ...

American Cruise Lines

Lead Line Cook

Port Canaveral, FL

$14.75 - $18.75/hr

Responsible for supervising and assisting the Galley Stewards with the Sous Chef to make sure various tasks throughout the day are being taken care of by the Galley Stewards. Such as removing trash ...

Stabbert Offshore Crew

2nd Steward

Seattle, WA · On-site

$17 - $23.25/hr

Carry out galley maintenance and preparation under the direction of the Chief Steward * Assist with the planning and prepping of daily meals * May be responsible for up to two meals as assigned by ...

previous page

Showing results 41-60

All JobsGalley Steward Jobs

Galley Steward information

See salary details

$10

$25

$48

How much do galley steward jobs pay per hour?

As of Aug 16, 2026, the average hourly pay for galley steward in the United States is $25.75, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $19.71 per hour, depending on experience, location, and employer.

What is the difference between Galley Steward vs Stewardess?

AspectGalley StewardStewardess
CredentialsBasic food handling and safety certificationsFood safety, customer service, and hospitality certifications
Work EnvironmentKitchen and galley areas on ships or yachtsPassenger cabins, dining areas, and service spaces on ships or aircraft
Employer & IndustryMaritime, cruise lines, private yachtsCruise lines, airlines, luxury ships
Common Search/ComparisonGalley Steward vs Stewardess

The main difference between a Galley Steward and a Stewardess lies in their primary responsibilities and work environment. Galley Stewards focus on food preparation, kitchen cleanliness, and assisting in the galley area, primarily working in ship kitchens. Stewardesses, on the other hand, provide passenger service, hospitality, and cabin maintenance, working in passenger areas. Both roles require customer service skills and certifications related to safety and food handling, but their daily tasks and work settings differ significantly.

What challenges does a galley steward face and how can they be managed?

Galley Stewards often work in fast-paced environments where maintaining cleanliness and organization is crucial despite tight schedules and limited space. Common challenges include handling high volumes of dishes during meal service, adhering to strict hygiene standards, and coordinating with kitchen and wait staff to ensure smooth operations. Effective time management, clear communication, and attention to detail are key to overcoming these challenges. Proactively anticipating peak periods and prioritizing tasks can help Galley Stewards perform efficiently and maintain a safe, sanitary workspace.

What skills and qualifications are needed to be a galley steward?

To thrive as a Galley Steward, you need basic food handling knowledge, attention to detail, and a high standard of cleanliness, usually supported by a food safety certification. Familiarity with commercial kitchen equipment, dishwashing systems, and inventory management tools is often required. Strong teamwork, time management, and a willingness to take direction are vital soft skills in this role. These abilities are crucial for maintaining hygiene standards, supporting efficient meal service, and ensuring smooth kitchen operations on board ships or in hospitality settings.

What is a galley steward?

Galley Stewards are crew members on ships responsible for maintaining cleanliness and hygiene in the galley (kitchen) and dining areas. Their duties typically include washing dishes, cleaning kitchen equipment, taking out trash, and assisting cooks or chefs with basic food preparation tasks. They are essential for ensuring smooth food service operations and upholding sanitation standards on board. Galley Stewards may work on cruise ships, cargo vessels, ferries, or offshore rigs. The role often serves as an entry-level position for those looking to advance in maritime hospitality.

What are the duties of a galley steward?

A galley steward is responsible for maintaining cleanliness and order in the ship's kitchen and dining areas, including cleaning utensils, serving meals, and ensuring hygiene standards are met. They may also assist with food preparation and stock supplies, often working in a fast-paced maritime environment. Good organizational skills and knowledge of safety procedures are important for this role.

Is prior experience needed to be a galley steward?

Prior experience is not always required to become a galley steward, as many entry-level positions provide on-the-job training. However, having experience in food service, hospitality, or related roles can be advantageous and may improve job prospects. Basic skills in food handling, cleanliness, and teamwork are important for this role.

What cities are hiring for Galley Steward jobs?

Cities with the most Galley Steward job openings:

What states have the most Galley Steward jobs?

States with the most job openings for Galley Steward jobs include:

What job categories do people searching Galley Steward jobs look for?

The top searched job categories for Galley Steward jobs are:

Galley Steward jobs near you
Infographic showing various Galley Steward job openings in the United States as of August 2026, with employment types broken down into 63% Full Time, 10% Part Time, 17% Temporary, and 10% Contract. Highlights an 100% In-person job distribution, with an average salary of $53,569 per year, or $25.8 per hour.

Lead Line Cook

American Cruise Lines

New Madrid, MO • On-site

$14.75 - $19/hr

Full-time

Medical, Dental, Vision, Retirement

Re-posted 8 days ago

Job description

Lead Line Cook
American Cruise Lines, the largest cruise line in the United States, is looking to add Lead Line Cooks to our shipboard team for the 2026 season on America's rivers. Our shipboard team supports a combined fleet of ships sailing through various itineraries across the nation from contemporary riverboats to paddlewheel queens for a steamboat experience.
Our Lead Line Cooks are involved with all aspects of food production including breakfast, lunch, and dinner. You assist the Executive Chef/Sous Chef with the preparation and service of "all" food related items that are produced in the galley in accordance with the menu matrix as well as any special requests, dietary needs and allergies throughout each meal period. We make it a top priority to offer a first-class dining experience at every meal. Exceptional cuisine is prepared by cooks who have extensive culinary credentials and training from some of the most prestigious culinary institutes. Using only the freshest ingredients, menus are inspired by regional and local specialties.
While living onboard, our Chefs enjoy comfortable living quarters and a challenging culinary working environment. Our Galleys are well equipped with a spectacular view.
At American Cruise Lines, we are driven by our values-Optimism, Commitment, Patriotism, and Merit. These values shape our culture, our service, and our people, guiding us as we work together to Share America's Story on the Finest American Ships.
Responsibilities:
  • Commitment to controlling inventory and minimalizing food waste by utilizing standardized recipes.
  • Ensures "all" special requests and allergies are acknowledged, prepared and served accordingly.
  • Adheres to the strict food safety and sanitation policies within the galley.
  • Provides gracious hospitality to the guests and crew alike while being safe, courteous, professional, and efficient.
  • Adheres to all American Cruise Lines' Chefs Manual standards and procedures.
  • Anticipates the needs of both guests and crew.
  • Assists in the production and service of all Crew meals.
  • Responsible for food safety, galley cleanliness, daily galley audits and logs which includes the completion of daily temperature log, refrigerator and freezer temperature logs, and cooling logs.
  • Responds quickly to guest requests and ensure follow through of service delivery.
  • Assists with breakfast, lunch, cocktail hour and dinner preparation, as well as any special onboard events.
  • Work closely with the Executive Chef/Sous Chef to ensure that the guests and crew receive the highest quality of food with proper presentation and timeliness are adhered to.
  • Assist the Sous Chef wit ensuring Galley Steward timecards are submitted and correct.
  • Follow approved menus, standardized recipes, and food sanitation standards.
  • Work with the Executive Chef/Sous Chef to ensure food and hotel supplies are ordered and received in a timely manner.
  • Assist in orchestration of proper storage of deliveries in appropriate areas of the galley.
  • Comply FDA logs are completed on a daily, weekly and monthly basis with the Sous Chef.
  • Create positive crew experiences and a healthy work environment.
  • Maintain sanitation and cleanliness standards of the galley, storage rooms and galley crew rooms.
  • Responsible for supervising and assisting the Galley Stewards with the Sous Chef to make sure various tasks throughout the day are being taken care of by the Galley Stewards. Such as removing trash, clutter and empty boxes from the galley; ware washing; organizing and cleaning; sweeping and mopping the deck floor; and cleaning and storing cleaned equipment and tableware.
  • Communication with all coworkers is imperative to all meal services.

Qualifications:
  • Preferred Associate's Degree in Culinary Arts or Hotel & Restaurant Management.
  • Minimum 4 years' experience at a full-service restaurant, hotel, resort, or cruise ship.
  • Must have "Line" experience with breakfast, lunch, dinner, and buffets.
  • Strong organizational skills and excellent verbal and written communication skills (English).
  • Available to travel and work a flexible schedule including long days for extended periods of time.
  • US Coast Guard regulated pre-employment drug test.
  • Ability to manage a team of three galley stewards during daily ware washing operations as well as effectively lead, direct, teach and guide and ensure the team is working efficiently throughout the day.
  • Transportation Worker Identification Credential (TWIC).
  • Ability to perform the essential functions of the job with or without accommodation.

Work Schedule:
  • 7 days per week while onboard the ship.
  • 6-8 weeks working / 1-2 weeks off.
  • This is a full-time, exempt position.

Essential Functions:
  • Ships experience forces from wind, waves, and currents, prompting them to exhibit six distinct motions known as ship motions. The six motions are surge, sway, heave, roll, pitch, and yaw. This position requires the ability to live and satisfactorily perform job duties in an environment that is subject to constant motion.
  • Ability to work around 12 hours per day.
  • Ability to assist in the event of an on-board emergency by quickly climbing up a ladder, opening, and passing through a 20" diameter hatch.
  • Ability to stand for your entire shift.
  • Ability to frequently lift up to 20 lbs. and occasionally lift up to 50 lbs.
  • Ability to frequently bend, squat and reach.
  • Ability to live and work on board a vessel for extended periods of time.
  • Ability to use stairs frequently.

Compensation and Benefits:
  • Competitive daily rate.
  • Health, dental, vision, and 401(k) with match.
  • Covered Expenses: American Cruise Lines provides travel, room and board, uniforms, and training.

Applicant Acknowledgment
By proceeding to apply for the above position, I acknowledge that I have read and understand the description of the job position for which I am applying, I agree that it accurately reflects the essential functions of the position, and I represent that I can complete the essential functions of the position.
Equal Opportunity Employer
American Cruise Lines is committed to providing equal employment opportunities for all employees and applicants. ‎American Cruise Lines bases all employment decisions on business needs, job requirements, and individual ‎qualifications without regard to protected characteristics, including, but not limited to, race, color, religion, sex (including pregnancy), national origin and citizenship, age (40 and over), disability (including perceived disability), generic information, military service, or any other protected characteristic under applicable federal, state, or local law. ‎This policy applies to all aspects of employment and employment decisions, including, but not limited to, ‎hiring, selection, job assignment, training, compensation, promotion, discipline, termination, and access ‎to benefits.‎
*Job sites across the nation.
This job description is not intended to be a comprehensive list of the duties and responsibilities of the position and such duties and responsibilities may change without notice.

Apply