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Executive Steward Jobs (NOW HIRING)

Benchmark

The Executive Steward at OKANA Resort & Indoor Waterpark is a key operational leader responsible for overseeing all stewarding functions across a large-scale, multi-outlet food and beverage operation.

Montage International

Executive Steward

Healdsburg, CA · On-site

Executive Steward Imagine turning your passion and talent into a fulfilling career. Imagine a beautiful workplace where you can learn, grow, and have fun. At Montage Healdsburg, we know our success ...

Compass Group

EXECUTIVE STEWARD

Cleveland, OH · On-site

One year of previous executive steward experience is required. * Pay Range: $18.00 per hour to $20.00 per hour. *Internal Employee Referral Bonus Available We Make Applying Easy! Want to apply to ...

Sodexo Live!

Executive Steward

San Diego, CA · On-site

$77K - $100K/yr

We are seeking an experienced Executive Steward for The Rady Shell located in San Diego, CA. This role will oversee stewarding, warehousing, and purchasing operations for the venue. About the job ...

Sodexo

Executive Steward

San Diego, CA · On-site

$77K - $100K/yr

We are seeking an experienced Executive Steward for The Rady Shell located in San Diego, CA. This role will oversee stewarding, warehousing, and purchasing operations for the venue. About the job ...

Sodexo

Executive Steward

San Diego, CA · On-site

$77K - $100K/yr

We are seeking an experienced Executive Steward for The Rady Shell located in San Diego, CA. This role will oversee stewarding, warehousing, and purchasing operations for the venue. About the job ...

Sodexo

Executive Steward

New Orleans, LA · On-site

$64K - $83K/yr

We are searching for an experienced Executive Steward for The National WWII Museum located in New Orleans, LA. About the job Join a role where you'll play a vital part in the Culinary Leadership Team ...

Sodexo

Executive Steward

New Orleans, LA · On-site

$64K - $83K/yr

We are searching for an experienced Executive Steward for The National WWII Museum located in New Orleans, LA. About the job Join a role where you'll play a vital part in the Culinary Leadership Team ...

Sodexo Live!

Executive Steward

New Orleans, LA · On-site

$64K - $83K/yr

We are searching for an experienced Executive Steward for The National WWII Museum located in New Orleans, LA. About the job Join a role where you'll play a vital part in the Culinary Leadership Team ...

Crescent

Assistant Executive Steward

Horseshoe Bay, TX · On-site

$70K/yr

Assistant Executive Steward | Horseshoe Bay Resort Overview Horseshoe Bay Resort is seeking an Assistant Executive Steward to support and manage back-of-house kitchen operations. This role is ...

Sodexo

Executive Steward

San Diego, CA · On-site

$77K - $100K/yr

We are seeking an experienced Executive Steward for the San Diego Convention Center located in San Diego, CA! About the job Join a role where you'll play a vital part in the Culinary Leadership Team ...

Sodexo Live!

Executive Steward

San Diego, CA · On-site

$77K - $100K/yr

We are seeking an experienced Executive Steward for the San Diego Convention Center located in San Diego, CA! About the job Join a role where you'll play a vital part in the Culinary Leadership Team ...

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Executive Steward information

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$11

$26

$39

How much do executive steward jobs pay per hour?

As of Jul 5, 2026, the average hourly pay for executive steward in the United States is $26.35, according to ZipRecruiter salary data. Most workers in this role earn between $18.51 and $33.89 per hour, depending on experience, location, and employer.

How much do stewards get paid?

Executive stewards typically earn an hourly wage ranging from $12 to $20, depending on experience, location, and the establishment. Salaries can also include tips and benefits, especially in hospitality or cruise ship environments where customer service skills are essential.

What is a steward in a hotel's salary?

A hotel steward, often responsible for cleaning and maintaining kitchen and dining areas, typically earns an hourly wage that ranges from minimum wage to around $15-$20 per hour depending on experience and location. Salaries can vary based on the establishment, with some stewards earning additional benefits such as tips or overtime pay.

What is the difference between Executive Steward vs Kitchen Supervisor?

AspectExecutive StewardKitchen Supervisor
CredentialsFood safety certifications, hospitality management experienceFood safety certifications, culinary or hospitality background
Work EnvironmentHotels, cruise ships, large catering facilitiesRestaurants, hotels, institutional kitchens
Employer & IndustryHospitality, food service managementFood service, restaurant industry

Executive Stewards focus on managing cleaning and sanitation operations in large food service settings, ensuring compliance with health standards. Kitchen Supervisors oversee daily kitchen activities, including food prep and staff management. While both roles require food safety certifications and industry experience, Executive Stewards emphasize sanitation management, whereas Kitchen Supervisors concentrate on kitchen operations and staff supervision.

What are the duties of an executive steward?

An executive steward is responsible for overseeing the cleanliness and maintenance of food service areas, managing staff, ensuring compliance with health and safety regulations, and coordinating with kitchen and management teams. They often handle inventory, training, and scheduling to ensure efficient operation in hospitality or food service environments.

Is steward a good job?

An executive steward is responsible for managing food service operations, overseeing staff, and ensuring quality standards in hospitality or institutional settings. The role often requires strong organizational skills, attention to detail, and experience in food safety and sanitation. It can offer stable employment and opportunities for advancement in the hospitality industry.

What Is an Executive Steward?

The job of an executive steward is to manage non-food production areas within a kitchen such as the dishwashing and storage areas. Responsibilities include managing inventory and supplies such as glassware and utensils. While they do not oversee the kitchen staff or chef, dishwashers and other support staff are under the supervision of an executive steward. They are also in charge of pre-service preparation, kitchen sanitation, and equipment inspection. Career qualifications include a high school diploma and experience in the hospitality industry.

What are Executive Stewards?

Executive Stewards are responsible for overseeing the cleanliness, organization, and operation of a kitchen’s dishwashing and sanitation areas, primarily in hotels, resorts, or large restaurants. They manage stewarding staff, maintain inventory of cleaning supplies and equipment, and ensure compliance with health and safety regulations. Executive Stewards play a key role in supporting kitchen operations by coordinating with chefs and other managers to ensure all kitchen and banquet equipment is available and in good condition.

What are the key skills and qualifications needed to thrive as an Executive Steward, and why are they important?

To thrive as an Executive Steward, you need expertise in kitchen sanitation, inventory management, and staff supervision, often supported by experience in hospitality or food service management. Familiarity with commercial dishwashing equipment, HACCP standards, and inventory control systems is typically required. Strong organizational skills, leadership, and effective communication are crucial soft skills for managing diverse teams and ensuring seamless operations. These skills and qualities are vital to maintain high standards of cleanliness, efficient resource use, and compliance with health regulations in hospitality environments.

What are some of the main challenges an Executive Steward might face when managing a large kitchen staff?

An Executive Steward often encounters challenges such as coordinating a diverse team, maintaining high standards of cleanliness under tight deadlines, and managing inventory efficiently to prevent shortages or waste. Balancing multiple priorities—like ensuring compliance with health regulations while supporting kitchen operations—requires strong organizational and communication skills. Team leadership and the ability to motivate staff are also crucial, especially during peak service times or large events.
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Executive Steward jobs near you
Infographic showing various Executive Steward job openings in the United States as of June 2026, with employment types broken down into 99% Full Time, and 1% Part Time. Highlights an 92% Physical, 4% Hybrid, and 4% Remote job distribution, with an average salary of $54,817 per year, or $26.4 per hour.
Assistant Executive Steward

Assistant Executive Steward

Hyatt Hotels Corporation

Austin, TX • On-site

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 3 days ago

Hyatt Hotels rating

7.1

Company rating: 7.1 out of 10

Based on 251 frontline employees who took The Breakroom Quiz

22nd of 106 rated hotels

Job description

Summary:
The Assistant Executive Steward supports the Executive Steward in overseeing the daily operations of the Stewarding Department at Hyatt Regency Lost Pines. This role ensures the highest levels of cleanliness, organization, and efficiency across all back-of-house food and beverage areas. The Assistant Executive Steward plays a key part in maintaining Hyatt's commitment to exceptional hospitality by leading stewarding team members, supporting safe and sanitary food service operations, and upholding brand standards throughout the resort.
Key Responsibilities:
  • Stewarding Operations Oversight - Assist in managing all stewarding functions, including dishwashing, equipment maintenance, and cleanliness of kitchen and service areas.
  • Sanitation & Safety Compliance - Ensure all food production and service areas meet Hyatt sanitation standards and comply with local health regulations.
  • Team Leadership & Coaching - Support hiring, training, scheduling, and performance development for stewarding staff; foster a positive, inclusive, and efficient work environment.
  • Inventory & Equipment Management - Monitor and maintain par levels of cleaning supplies, chemicals, and stewarding equipment; coordinate repairs and replacements as needed.
  • Operational Coordination - Collaborate with Culinary, Banquets, and Food & Beverage teams to ensure timely setup, breakdown, and support for all meal periods and events.
  • Administrative Support - Assist with scheduling, labor management, documentation, training records, and departmental reporting.
Benefits | We care for people so they can be their best Our colleagues enjoy:
  • Career Growth and Advancement - Hyatt believes strongly in promoting from within. We offer training, skills development & career mobility, providing opportunities for advancement at every level
  • Affordable Benefits after 30 days- Comprehensive health coverage for you and your family. Full-time colleagues are eligible for medical, dental, vision, life, LTD, STD
  • Healthcare FSA- saves you money for medical expenses
  • Free Hyatt Room Nights - atHyatt Hotels around the world for full-time & part-time colleagues
  • Discounted Room Nights- for you, your friends and your family!
  • Free Parking- convenient and cost-free parking for all our associates
  • Paid Time Off- Take the time you need to recharge and stay healthy
  • Financial Perks -401(k)w/company match &discounted employee stockpurchase plan
  • Employee Assistance- 24/7 emotional support, legal guidance, personal & financial resources
  • Employee meals - in our cafeteria for full-time, part-time and on-call colleagues
  • Tuition Reimbursement:Further your education with our support.
  • Discounts at various retailers- at Headspace, Apple, AT&T, Verizon and More!
  • Colleague Recognition Programs -Be celebrated for your hard work and dedication.
All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.
Qualifications:
  • Previous experience in stewarding, kitchen operations, or hospitality support is preferred.
  • Strong leadership, communication, and organizational skills.
  • Ability to work in a fast-paced, high-volume resort environment.
  • Familiarity with sanitation standards and safe chemical handling.
  • Ability to lift, push, and pull moderate to heavy items and stand for extended periods.
  • Commitment to Hyatt's values of care, integrity, respect, and excellence.
  • Ability to stand for long periods of time and lift, pull, and push a moderate weight (about50 pounds)
  • Must be able to work a flexible schedule, including weekends and holidays
  • Must have a valid driver's license with a clean driving record

What Hyatt Hotels employees say

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About Hyatt

Sourced by ZipRecruiter

At Hyatt, we believe in the power of belonging and creating a culture of care, where our colleagues become family. Since 1957, our colleagues and our guests have been at the heart of our business and helped Hyatt become one of the best, and fastest-growing hospitality brands in the world. Our transformative growth and the addition of new hotels, brands, and business lines can open the door for exciting career and growth opportunities for our colleagues. As we continue to grow, we never lose sight of what's most important: People. We turn trips into journeys, encounters into experiences, and jobs into careers.

Industry

Hospitality services

Company size

10,000+ Employees

Headquarters location

Chicago, IL, US

Year founded

1957

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