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Executive Steward Jobs (NOW HIRING)

Town & Country Resort

Executive Steward

San Diego, CA

$85K - $95K/yr

Town and Country Resort is looking for an experienced Executive Steward to oversee the heart of our culinary operation. With multiple restaurants, banquet venues, pools, bars, and one of San Diego ...

Barnsley Resort

Executive Steward

Adairsville, GA · On-site

As the Executive Steward, you will play a crucial role in overseeing the cleanliness and efficiency of our kitchen operations, ensuring the highest standards of cleanliness and sanitation. Bring your ...

CoralTree Hospitality Group

$90 - $100/hr

Job Summary The Executive Steward is responsible for leading the Stewarding operation at Black Desert Resort. This position oversees all stewarding team members, dishwashing operations, sanitation ...

Barnsley Resort

Executive Steward

Adairsville, GA · On-site

As the Executive Steward, you will play a crucial role in overseeing the cleanliness and efficiency of our kitchen operations, ensuring the highest standards of cleanliness and sanitation. Bring your ...

Barnsley Resort

Executive Steward

Adairsville, GA · On-site

As the Executive Steward, you will play a crucial role in overseeing the cleanliness and efficiency of our kitchen operations, ensuring the highest standards of cleanliness and sanitation. Bring your ...

Black Desert Resort

Executive Steward

Ivins, UT · On-site

$90K - $100K/yr

Job Summary The Executive Steward is responsible for leading the Stewarding operation at Black Desert Resort. This position oversees all stewarding team members, dishwashing operations, sanitation ...

Black Desert Resort

Executive Steward

Ivins, UT · On-site

$90K - $100K/yr

Job Summary The Executive Steward is responsible for leading the Stewarding operation at Black Desert Resort. This position oversees all stewarding team members, dishwashing operations, sanitation ...

Black Desert Resort

Executive Steward

Ivins, UT · On-site

$90 - $100/hr

Job Summary The Executive Steward is responsible for leading the Stewarding operation at Black Desert Resort. This position oversees all stewarding team members, dishwashing operations, sanitation ...

Casino Fandango

Executive Steward

Carson City, NV · On-site

Under direct supervision of the Director of Food & Beverage, the Executive Steward is responsible for overseeing kitchen sanitation, cleanliness, and the management of non-food equipment and supplies ...

Casino Fandango

Executive Steward

Carson City, NV · On-site

$52 - $68/hr

Facilities Under direct supervision of the Director of Food & Beverage, the Executive Steward is responsible for overseeing kitchen sanitation, cleanliness, and the management of non-food equipment ...

CASINO FANDANGO

Executive Steward

Carson City, NV · On-site

Under direct supervision of the Director of Food & Beverage, the Executive Steward is responsible for overseeing kitchen sanitation, cleanliness, and the management of non-food equipment and supplies ...

Casino-Fandango

Executive Steward

Carson City, NV · On-site

$52 - $76/hr

Under direct supervision of the Director of Food & Beverage, the Executive Steward is responsible for overseeing kitchen sanitation, cleanliness, and the management of non-food equipment and supplies ...

FAIRMONT

Executive Steward

Dallas, TX · On-site

Responsible for the management of all aspects of the Stewarding Department functions, in accordance ... Meet with the Executive Chef and review the Kitchen needs daily. * Maintain close communication ...

AccorHotel

Executive Steward

Dallas, TX · On-site

Responsible for the management of all aspects of the Stewarding Department functions, in accordance ... Meet with the Executive Chef and review the Kitchen needs daily. * Maintain close communication ...

Compass Group

EXECUTIVE STEWARD

Cleveland, OH · On-site

One year of previous executive steward experience is required. * Pay Range: $18.00 per hour to $20.00 per hour. *Internal Employee Referral Bonus Available We Make Applying Easy! Want to apply to ...

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Executive Steward information

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$39

How much do executive steward jobs pay per hour?

As of Sep 5, 2026, the average hourly pay for executive steward in the United States is $26.35, according to ZipRecruiter salary data. Most workers in this role earn between $18.51 and $33.89 per hour, depending on experience, location, and employer.

What is an executive steward?

The job of an executive steward is to manage non-food production areas within a kitchen such as the dishwashing and storage areas. Responsibilities include managing inventory and supplies such as glassware and utensils. While they do not oversee the kitchen staff or chef, dishwashers and other support staff are under the supervision of an executive steward. They are also in charge of pre-service preparation, kitchen sanitation, and equipment inspection. Career qualifications include a high school diploma and experience in the hospitality industry.

What are the key skills and qualifications needed to thrive as an executive steward, and why are they important?

To thrive as an Executive Steward, you need expertise in kitchen sanitation, inventory management, and staff supervision, often supported by experience in hospitality or food service management. Familiarity with commercial dishwashing equipment, HACCP standards, and inventory control systems is typically required. Strong organizational skills, leadership, and effective communication are crucial soft skills for managing diverse teams and ensuring seamless operations. These skills and qualities are vital to maintain high standards of cleanliness, efficient resource use, and compliance with health regulations in hospitality environments.

What are some of the main challenges an executive steward might face when managing a large kitchen staff?

An Executive Steward often encounters challenges such as coordinating a diverse team, maintaining high standards of cleanliness under tight deadlines, and managing inventory efficiently to prevent shortages or waste. Balancing multiple priorities—like ensuring compliance with health regulations while supporting kitchen operations—requires strong organizational and communication skills. Team leadership and the ability to motivate staff are also crucial, especially during peak service times or large events.

What is the difference between Executive Steward vs Kitchen Supervisor?

AspectExecutive StewardKitchen Supervisor
CredentialsFood safety certifications, hospitality management experienceFood safety certifications, culinary or hospitality background
Work EnvironmentHotels, cruise ships, large catering facilitiesRestaurants, hotels, institutional kitchens
Employer & IndustryHospitality, food service managementFood service, restaurant industry

Executive Stewards focus on managing cleaning and sanitation operations in large food service settings, ensuring compliance with health standards. Kitchen Supervisors oversee daily kitchen activities, including food prep and staff management. While both roles require food safety certifications and industry experience, Executive Stewards emphasize sanitation management, whereas Kitchen Supervisors concentrate on kitchen operations and staff supervision.

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Executive Steward jobs near you
Infographic showing various Executive Steward job openings in the United States as of August 2026, with employment types broken down into 1% Internship, 89% Full Time, 6% Part Time, and 4% Contract. Highlights an 84% Physical, 4% Hybrid, and 12% Remote job distribution, with an average salary of $54,817 per year, or $26.4 per hour.

Executive Steward

Town & Country Resort

San Diego, CA

$85K - $95K/yr

Full-time

Re-posted yesterday

Job description

Overview

A spotless kitchen doesn't happen by accident-it happens because someone is leading the charge behind the scenes.

Town and Country Resort is looking for an experienced Executive Steward to oversee the heart of our culinary operation. With multiple restaurants, banquet venues, pools, bars, and one of San Diego's premier convention operations, our stewarding team plays a critical role in every guest experience.

If you're an organized leader who thrives in a fast-paced environment, believes cleanliness is non-negotiable, and knows how to build and motivate a high-performing team, we'd love to meet you. Salary range $85,000 to $95,000

Responsibilities

As Executive Steward, you'll lead the stewarding department and ensure the highest standards of cleanliness, sanitation, organization, and safety throughout all food and beverage operations.

Responsibilities include:

  • Lead, coach, schedule, and develop a large stewarding team operating across multiple outlets and banquet venues.
  • Maintain all kitchen, banquet, and food service areas in compliance with local health department regulations, OSHA standards, and company policies.
  • Oversee warewashing operations and ensure all china, glassware, flatware, cookware, and equipment are cleaned and available to support daily operations.
  • Manage inventories of chemicals, cleaning supplies, smallwares, and stewarding equipment.
  • Partner closely with the Executive Chef, Banquet Chef, Restaurant Managers, Engineering, and Food & Beverage leadership to support exceptional guest experiences.
  • Develop staffing plans to support large conventions, weddings, special events, and seasonal business demands.
  • Ensure proper handling, storage, and disposal of waste, recycling, grease, and food waste.
  • Monitor labor productivity and departmental expenses while maintaining service standards.
  • Conduct training on sanitation, chemical handling, equipment operation, and workplace safety.
  • Maintain preventive maintenance programs for stewarding equipment and coordinate repairs with Engineering.
  • Foster a positive, inclusive, and accountable team culture.
QualificationsWhat You Bring
  • Minimum 5 years of stewarding experience in a high-volume hotel, resort, convention center, or similar hospitality environment.
  • At least 2 years of leadership experience managing stewarding or kitchen support teams.
  • Experience supporting large banquet and convention operations preferred.
  • Strong understanding of food safety, sanitation, HACCP principles, and health department regulations.
  • Knowledge of chemical handling, OSHA safety requirements, and sanitation best practices.
  • Proven ability to lead diverse teams, prioritize competing demands, and remain calm under pressure.
  • Strong organizational, communication, and problem-solving skills.
  • Ability to work evenings, weekends, holidays, and flexible schedules as business demands require.
Physical Requirements
  • Frequently stand and walk for extended periods.
  • Lift and carry up to 50 pounds.
  • Push and pull carts, dish racks, and equipment.
  • Work in hot, humid, and fast-paced kitchen environments.
  • Frequently bend, reach, twist, and perform repetitive motions.
Why Town and Country Resort?

Town and Country Resort has been welcoming guests for generations while continually reinventing what a resort experience can be. With award-winning dining, expansive convention facilities, multiple food and beverage outlets, and a culture built around teamwork and hospitality, there's never a dull moment.

Here, your leadership directly impacts thousands of guest experiences every week.

If you take pride in building organized operations, developing great teams, and ensuring every plate, pan, and piece of equipment is ready when needed, we invite you to join us.

Employment Type: FULL_TIME

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