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Executive Steward Jobs (NOW HIRING)

Omni Hotels & Resorts

Executive Steward

Houston, TX · On-site

The Executive Steward is responsible for the leadership and daily operation of the Stewarding Department. This position ensures that all kitchens, banquet functions, restaurants, bars, and other Food ...

Hyatt

Assistant Executive Steward

Austin, TX

The Assistant Executive Steward supports the Executive Steward in overseeing the daily operations of the Stewarding Department at Hyatt Regency Lost Pines. This role ensures the highest levels of ...

CASINO FANDANGO

Executive Steward

Carson City, NV

Under direct supervision of the Director of Food & Beverage, the Executive Steward is responsible for overseeing kitchen sanitation, cleanliness, and the management of non-food equipment and supplies ...

Casino Fandango

Executive Steward

Carson City, NV · On-site

Under direct supervision of the Director of Food & Beverage, the Executive Steward is responsible for overseeing kitchen sanitation, cleanliness, and the management of non-food equipment and supplies ...

FAIRMONT

Executive Steward

Dallas, TX · On-site

Responsible for the management of all aspects of the Stewarding Department functions, in accordance ... Meet with the Executive Chef and review the Kitchen needs daily. * Maintain close communication ...

Compass Group

EXECUTIVE STEWARD

Cleveland, OH · On-site

One year of previous executive steward experience is required. * Pay Range: $18.00 per hour to $20.00 per hour. *Internal Employee Referral Bonus Available We Make Applying Easy! Want to apply to ...

Benchmark

The Executive Steward at OKANA Resort & Indoor Waterpark is a key operational leader responsible for overseeing all stewarding functions across a large-scale, multi-outlet food and beverage operation.

AccorHotel

Executive Steward

Dallas, TX

Responsible for the management of all aspects of the Stewarding Department functions, in accordance ... Meet with the Executive Chef and review the Kitchen needs daily. * Maintain close communication ...

Sodexo Live!

Executive Steward

San Diego, CA · On-site

$77K - $100K/yr

We are seeking an experienced Executive Steward for the San Diego Convention Center located in San Diego, CA! About the job Join a role where you'll play a vital part in the Culinary Leadership Team ...

AccorHotel

Executive Steward

Dallas, TX · On-site

Responsible for the management of all aspects of the Stewarding Department functions, in accordance ... Meet with the Executive Chef and review the Kitchen needs daily. * Maintain close communication ...

Loews Vanderbilt Hotel

Executive Steward

Nashville, TN · On-site

A hands-on and detail-driven Executive Steward who will lead the stewarding team and ensure the highest standards of cleanliness, organization, and safety across all kitchen and food preparation ...

AccorHotel

Executive Steward

San Francisco, CA

Reporting to the Executive Chef, responsibilities and essential job functions include but are not ... Manages scheduling and payroll administration for stewarding team. * Participates in the management ...

Loews Hotels

Executive Steward

Nashville, TN · On-site

A hands-on and detail-driven Executive Steward who will lead the stewarding team and ensure the highest standards of cleanliness, organization, and safety across all kitchen and food preparation ...

AccorHotel

Executive Steward

San Francisco, CA · On-site

$83K - $110K/yr

Reporting to the Executive Chef, responsibilities and essential job functions include but are not ... Manages scheduling and payroll administration for stewarding team. * Participates in the management ...

Sodexo

Executive Steward

San Diego, CA · On-site

$77K - $100K/yr

We are seeking an experienced Executive Steward for the San Diego Convention Center located in San Diego, CA! About the job Join a role where you'll play a vital part in the Culinary Leadership Team ...

Sodexo

Executive Steward

San Diego, CA · On-site

$77K - $100K/yr

We are seeking an experienced Executive Steward for the San Diego Convention Center located in San Diego, CA! About the job Join a role where you'll play a vital part in the Culinary Leadership Team ...

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Executive Steward information

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How much do executive steward jobs pay per hour?

As of Aug 16, 2026, the average hourly pay for executive steward in the United States is $26.35, according to ZipRecruiter salary data. Most workers in this role earn between $18.51 and $33.89 per hour, depending on experience, location, and employer.

What is the difference between Executive Steward vs Kitchen Supervisor?

AspectExecutive StewardKitchen Supervisor
CredentialsFood safety certifications, hospitality management experienceFood safety certifications, culinary or hospitality background
Work EnvironmentHotels, cruise ships, large catering facilitiesRestaurants, hotels, institutional kitchens
Employer & IndustryHospitality, food service managementFood service, restaurant industry

Executive Stewards focus on managing cleaning and sanitation operations in large food service settings, ensuring compliance with health standards. Kitchen Supervisors oversee daily kitchen activities, including food prep and staff management. While both roles require food safety certifications and industry experience, Executive Stewards emphasize sanitation management, whereas Kitchen Supervisors concentrate on kitchen operations and staff supervision.

What is an executive steward?

The job of an executive steward is to manage non-food production areas within a kitchen such as the dishwashing and storage areas. Responsibilities include managing inventory and supplies such as glassware and utensils. While they do not oversee the kitchen staff or chef, dishwashers and other support staff are under the supervision of an executive steward. They are also in charge of pre-service preparation, kitchen sanitation, and equipment inspection. Career qualifications include a high school diploma and experience in the hospitality industry.

What are the key skills and qualifications needed to thrive as an executive steward, and why are they important?

To thrive as an Executive Steward, you need expertise in kitchen sanitation, inventory management, and staff supervision, often supported by experience in hospitality or food service management. Familiarity with commercial dishwashing equipment, HACCP standards, and inventory control systems is typically required. Strong organizational skills, leadership, and effective communication are crucial soft skills for managing diverse teams and ensuring seamless operations. These skills and qualities are vital to maintain high standards of cleanliness, efficient resource use, and compliance with health regulations in hospitality environments.

What are some of the main challenges an executive steward might face when managing a large kitchen staff?

An Executive Steward often encounters challenges such as coordinating a diverse team, maintaining high standards of cleanliness under tight deadlines, and managing inventory efficiently to prevent shortages or waste. Balancing multiple priorities—like ensuring compliance with health regulations while supporting kitchen operations—requires strong organizational and communication skills. Team leadership and the ability to motivate staff are also crucial, especially during peak service times or large events.
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Executive Steward jobs near you
Infographic showing various Executive Steward job openings in the United States as of August 2026, with employment types broken down into 1% Internship, 89% Full Time, 6% Part Time, and 4% Contract. Highlights an 84% Physical, 5% Hybrid, and 11% Remote job distribution, with an average salary of $54,817 per year, or $26.4 per hour.

Executive Steward

The Regents of the University of California on behalf of their Los Angeles Campus

Los Angeles, CA • On-site

$95K/yr

Full-time

This job post has expired today. Applications are no longer accepted.

Job description

Department Summary
The Luskin Conference Center (LCC) is a 300,000-square-foot, 7-story property on the UCLA campus. The LCC is comprised of 254 guest rooms, approximately 25,000 square feet of meeting space, a 160-seat restaurant, a fitness center, and a business center. The LCC is an academic meeting and conference destination supporting UCLA's education and research mission.
The Luskin Conference Center is a no-tipping environment.
Position Summary
The Executive Steward is responsible for overseeing the development, coordination, implementation, and organization of cleaning and sanitation efforts for Plateia restaurant, Luskin Banquets, and UCLA Catering. Operating areas include but are not limited to kitchens, walk-ins, hallways, server stations, satellite kitchens, hotel break hubs, Luskin loading dock, Luskin Banquets and UCLA Caterings events, and Plateia restaurant dining room. Daily operational duties include conducting random and consistent spot checks to state health department and UCLA standard operating procedures, developing, updating, and implementing departmental policies, reporting issues to the executive chef and hotel manager, and manage dish rooms, cleaning schedules, and employee schedules. They will reconcile inventory for non-food items on a monthly basis and represent Luskin at safety meetings. The executive steward is responsible for the onboarding, training, and supervision of multiple supervisors and stewards (FTE, per diem, and limited appointments). They must also assist with serving customers, food preparation, cleaning, and other duties as assigned.
Salary & Compensation
*UCLA provides a full pay range. Actual salary offers consider factors, including budget, prior experience, skills, knowledge, abilities, education, licensure and certifications, and other business considerations. Salary offers at the top of the range are not common. Visit UC Benefit package to discover benefits that start on day one, and UC Total Compensation Estimator to calculate the total compensation value with benefits.
Qualifications
  • 3+ years Experience working in an executive steward role in a high-volume restaurant, catering, or hotel food and beverage operation (Required)
  • 2+ years Experience working in a large-scale food and beverage operation with product and equipment storage (Required)
  • 2+ years Experience working in a hotel food and beverage management role (Preferred)
  • Ability to effectively manage, direct, and motivate team members to obtain the highest possible level of customer service and client satisfaction (Required)
  • Proficient skill using standard business software (e.g. Microsoft Office Suite), food service applications and software, and hospitality sales software (Required)
  • Knowledge of the rules and procedures of sanitation and safety as they apply to production, storage, and service within a food establishment (Required)
  • Ability to read, understand, and speak English sufficient to determine and carry out job duties (Required)
  • Ability to engage with diverse populations in a respectful and culturally responsive manner (Required)
  • Ability to work cooperatively as a part of a team (Required)
  • Ability to read, write, and perform basic calculations necessary to use commercial cleaning products safely (Required)
  • Knowledge of inventory control principles and methods (Required)
  • Ability to comply with safety standards and procedures for both personal and public safety (Required)
  • Excellent organizational and time management skills skills to plan daily work schedules (Required)
  • Knowledge of commercial kitchen cleaning methods, materials, and equipment (Required)
  • Ability to operate a commercial dishwasher (Required)

    • Education, Licenses, Certifications & Personal Affiliations
  • Must possess, upon hire, and maintain a valid CA noncommercial Class C License in accordance with the California (CA) Department of Motor Vehicles. (Required)

    • Special Conditions for Employment
  • Background Check: Continued employment is contingent upon the completion of a satisfactory background investigation.
  • Live Scan Background Check: A Live Scan background check must be completed prior to the start of employment.
  • Age Requirement: Candidate(s) must be 18 years or older to be eligible to be hired.
  • Driving Record: The position is subject to the California DMV "Pull Notice System" and continued employment is contingent upon proof of a satisfactory driving record.
  • Must be able to work evenings, weekends, and holidays when business needs dictate (Required)
  • Drive University vehicles, such as electric carts and trucks (Required)

    • Schedule
    Variable
    Union/Policy Covered
    99-Policy Covered
    Complete Position Description
    https://universityofcalifornia.marketpayjobs.com/ShowJob.aspx?EntityID=38&JDName=General%20Services%20Other%20Supervisor%201%20(40120020)

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