Executive Steward
Atlanta, GA · On-site
The Executive Stewardis an integral part of the Food & Beverage team. This person managesday-to-day operation of the hotel's stewarding department. As an Executive Stewardyou will be responsible for ...
Executive Steward
Atlanta, GA · On-site
The Executive Stewardis an integral part of the Food & Beverage team. This person managesday-to-day operation of the hotel's stewarding department. As an Executive Stewardyou will be responsible for ...
Executive Steward
$64K - $83K/yr
We are searching for an experienced Executive Steward for The National WWII Museum located in New Orleans, LA. About the job Join a role where you'll play a vital part in the Culinary Leadership Team ...
Executive Steward
$64K - $83K/yr
We are searching for an experienced Executive Steward for The National WWII Museum located in New Orleans, LA. About the job Join a role where you'll play a vital part in the Culinary Leadership Team ...
Executive Steward
Toledo, OH · On-site
Responsible for supervising all Stewarding staff and the overall daily management of a designated shift. Supports, administers and manages operational goals and monitors achievements of performance ...
Executive Steward
Toledo, OH · On-site
Responsible for supervising all Stewarding staff and the overall daily management of a designated shift. Supports, administers and manages operational goals and monitors achievements of performance ...
Assistant Executive Steward
Horseshoe Bay, TX · On-site
$70K/yr
Assistant Executive Steward | Horseshoe Bay Resort Overview Horseshoe Bay Resort is seeking an Assistant Executive Steward to support and manage back-of-house kitchen operations. This role is ...
Assistant Executive Steward
Horseshoe Bay, TX · On-site
$70K/yr
Assistant Executive Steward | Horseshoe Bay Resort Overview Horseshoe Bay Resort is seeking an Assistant Executive Steward to support and manage back-of-house kitchen operations. This role is ...
Description Assistant Executive Steward | Horseshoe Bay Resort Overview Horseshoe Bay Resort is seeking an Assistant Executive Steward to support and manage back-of-house kitchen operations. This ...
Description Assistant Executive Steward | Horseshoe Bay Resort Overview Horseshoe Bay Resort is seeking an Assistant Executive Steward to support and manage back-of-house kitchen operations. This ...
We are currently seeking an Executive Steward at Lucas Oil Stadium and the Indiana Convention Center. Centerplate and our partner venues have been defining extraordinary experiences through ...
We are currently seeking an Executive Steward at Lucas Oil Stadium and the Indiana Convention Center. Centerplate and our partner venues have been defining extraordinary experiences through ...
Five years experience as an Executive Steward in a high quality, high volume, and multi-unit operations preferred. * Food Safety Employee Training required.
Five years experience as an Executive Steward in a high quality, high volume, and multi-unit operations preferred. * Food Safety Employee Training required.
Responsible for supervising all Stewarding staff and the overall daily management of a designated shift. Supports, administers and manages operational goals and monitors achievements of performance ...
Responsible for supervising all Stewarding staff and the overall daily management of a designated shift. Supports, administers and manages operational goals and monitors achievements of performance ...
Executive Steward
Reno, NV · On-site
Develop and implement strategies for stewarding area that are aligned with the company's food and beverage objectives. Make routine inspections on equipment and work with facilities team to assure ...
Executive Steward
Reno, NV · On-site
Develop and implement strategies for stewarding area that are aligned with the company's food and beverage objectives. Make routine inspections on equipment and work with facilities team to assure ...
Five years experience as an Executive Steward in a high quality, high volume, and multi-unit operations preferred. * Food Safety Employee Training required. Employment Type: FULL_TIME
Five years experience as an Executive Steward in a high quality, high volume, and multi-unit operations preferred. * Food Safety Employee Training required. Employment Type: FULL_TIME
Offshore Executive Steward
$18 - $23/hr
Offshore Executive Steward Location: NON CLIENT - 32441001 Workdays/shifts : Varying shifts, days/hours (open availability preferred). More details will be provided during the interview process.
Offshore Executive Steward
$18 - $23/hr
Offshore Executive Steward Location: NON CLIENT - 32441001 Workdays/shifts : Varying shifts, days/hours (open availability preferred). More details will be provided during the interview process.
Executive Steward
Reno, NV · On-site
... stewarding department. Keep all equipment and supplies well organized. • Oversee and assist with maintenance of cleaning machines and cleaning tasks including cleaning floors, walls, ceilings ...
Executive Steward
Reno, NV · On-site
... stewarding department. Keep all equipment and supplies well organized. • Oversee and assist with maintenance of cleaning machines and cleaning tasks including cleaning floors, walls, ceilings ...
Five years experience as an Executive Steward in a high quality, high volume, and multi-unit operations preferred. * Food Safety Employee Training required.
Five years experience as an Executive Steward in a high quality, high volume, and multi-unit operations preferred. * Food Safety Employee Training required.
Offshore Executive Steward
Harahan, LA · On-site
$18 - $23/hr
Offshore Executive Steward Location: NON CLIENT - 32441001 Workdays/shifts : Varying shifts, days/hours (open availability preferred). More details will be provided during the interview process.
Offshore Executive Steward
Harahan, LA · On-site
$18 - $23/hr
Offshore Executive Steward Location: NON CLIENT - 32441001 Workdays/shifts : Varying shifts, days/hours (open availability preferred). More details will be provided during the interview process.
Five years experience as an Executive Steward in a high quality, high volume, and multi-unit operations preferred. * Food Safety Employee Training required. Employment Type: FULL_TIME
Five years experience as an Executive Steward in a high quality, high volume, and multi-unit operations preferred. * Food Safety Employee Training required. Employment Type: FULL_TIME
Executive Steward
Toledo, OH · On-site
Responsible for supervising all Stewarding staff and the overall daily management of a designated shift. Supports, administers and manages operational goals and monitors achievements of performance ...
Executive Steward
Toledo, OH · On-site
Responsible for supervising all Stewarding staff and the overall daily management of a designated shift. Supports, administers and manages operational goals and monitors achievements of performance ...
Executive Steward
Toledo, OH · On-site
Responsible for supervising all Stewarding staff and the overall daily management of a designated shift. Supports, administers and manages operational goals and monitors achievements of performance ...
Executive Steward
Toledo, OH · On-site
Responsible for supervising all Stewarding staff and the overall daily management of a designated shift. Supports, administers and manages operational goals and monitors achievements of performance ...
EXECUTIVE STEWARD
Lafayette, LA · On-site
$1K - $1K/wk
* We are hiring immediately for full time EXECUTIVE STEWARD positions. * Location: Offshore and Land Operations - 504 West Pinhook Road, Lafayette, LA 70504 Note: online applications accepted only.
EXECUTIVE STEWARD
Lafayette, LA · On-site
$1K - $1K/wk
* We are hiring immediately for full time EXECUTIVE STEWARD positions. * Location: Offshore and Land Operations - 504 West Pinhook Road, Lafayette, LA 70504 Note: online applications accepted only.
This position will have overall responsibility of the Stewarding Department including ordering, control and inventory of all china, glass and silver; adhering to sanitation standards; and managing ...
This position will have overall responsibility of the Stewarding Department including ordering, control and inventory of all china, glass and silver; adhering to sanitation standards; and managing ...
Responsible for supervising all Stewarding staff and the overall daily management of a designated shift. Supports, administers and manages operational goals and monitors achievements of performance ...
Responsible for supervising all Stewarding staff and the overall daily management of a designated shift. Supports, administers and manages operational goals and monitors achievements of performance ...
Executive Steward information
See salary details
$11.54 - $14.05
1% of jobs
$14.05 - $16.56
17% of jobs
$18.26 is the 25th percentile. Wages below this are outliers.
$16.56 - $19.08
11% of jobs
$19.08 - $21.59
12% of jobs
$21.59 - $24.10
7% of jobs
The median wage is $25.36 / hr.
$24.10 - $26.62
5% of jobs
$26.62 - $29.13
8% of jobs
$29.13 - $31.64
6% of jobs
$33.67 is the 75th percentile. Wages above this are outliers.
$31.64 - $34.16
9% of jobs
$34.16 - $36.67
14% of jobs
$36.67 - $39.18
9% of jobs
$11
$26
$39
How much do executive steward jobs pay per hour?
As of Jun 9, 2026, the average hourly pay for executive steward in the United States is $26.35, according to ZipRecruiter salary data. Most workers in this role earn between $18.51 and $33.89 per hour, depending on experience, location, and employer.
What is the difference between Executive Steward vs Kitchen Supervisor?
| Aspect | Executive Steward | Kitchen Supervisor |
|---|---|---|
| Credentials | Food safety certifications, hospitality management experience | Food safety certifications, culinary or hospitality background |
| Work Environment | Hotels, cruise ships, large catering facilities | Restaurants, hotels, institutional kitchens |
| Employer & Industry | Hospitality, food service management | Food service, restaurant industry |
Executive Stewards focus on managing cleaning and sanitation operations in large food service settings, ensuring compliance with health standards. Kitchen Supervisors oversee daily kitchen activities, including food prep and staff management. While both roles require food safety certifications and industry experience, Executive Stewards emphasize sanitation management, whereas Kitchen Supervisors concentrate on kitchen operations and staff supervision.
What Is an Executive Steward?
The job of an executive steward is to manage non-food production areas within a kitchen such as the dishwashing and storage areas. Responsibilities include managing inventory and supplies such as glassware and utensils. While they do not oversee the kitchen staff or chef, dishwashers and other support staff are under the supervision of an executive steward. They are also in charge of pre-service preparation, kitchen sanitation, and equipment inspection. Career qualifications include a high school diploma and experience in the hospitality industry.
What are Executive Stewards?
Executive Stewards are responsible for overseeing the cleanliness, organization, and operation of a kitchen’s dishwashing and sanitation areas, primarily in hotels, resorts, or large restaurants. They manage stewarding staff, maintain inventory of cleaning supplies and equipment, and ensure compliance with health and safety regulations. Executive Stewards play a key role in supporting kitchen operations by coordinating with chefs and other managers to ensure all kitchen and banquet equipment is available and in good condition.
What are the key skills and qualifications needed to thrive as an Executive Steward, and why are they important?
To thrive as an Executive Steward, you need expertise in kitchen sanitation, inventory management, and staff supervision, often supported by experience in hospitality or food service management. Familiarity with commercial dishwashing equipment, HACCP standards, and inventory control systems is typically required. Strong organizational skills, leadership, and effective communication are crucial soft skills for managing diverse teams and ensuring seamless operations. These skills and qualities are vital to maintain high standards of cleanliness, efficient resource use, and compliance with health regulations in hospitality environments.
What are some of the main challenges an Executive Steward might face when managing a large kitchen staff?
An Executive Steward often encounters challenges such as coordinating a diverse team, maintaining high standards of cleanliness under tight deadlines, and managing inventory efficiently to prevent shortages or waste. Balancing multiple priorities—like ensuring compliance with health regulations while supporting kitchen operations—requires strong organizational and communication skills. Team leadership and the ability to motivate staff are also crucial, especially during peak service times or large events.
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Hyatt Hotels rating
7.1
Based on 247 frontline employees who took The Breakroom Quiz
21st of 105 rated hotels
Job description
Summary:
At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing authentic hospitality and meaningful experiences to each and every guest.Hyatt is a place where high expectations aren't just met-they're exceeded. It's a place of outstanding rewards, where talent opens doors to exciting challenges in the hospitality industry.
The Executive Stewardis an integral part of the Food & Beverage team. This person managesday-to-day operation of the hotel's stewarding department. As an Executive Stewardyou will be responsible for total maintenance and sanitation in all food production service areas. Additional duties may include scheduling, management, and training of staff.
Hyatt associates work in an environment that demands exceptional performance yet reaps great rewards. Whether it's career opportunities, job enrichment or a supportive work environment, if you are ready for this challenge, then we are ready for you.
Qualifications:
At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing authentic hospitality and meaningful experiences to each and every guest.Hyatt is a place where high expectations aren't just met-they're exceeded. It's a place of outstanding rewards, where talent opens doors to exciting challenges in the hospitality industry.
The Executive Stewardis an integral part of the Food & Beverage team. This person managesday-to-day operation of the hotel's stewarding department. As an Executive Stewardyou will be responsible for total maintenance and sanitation in all food production service areas. Additional duties may include scheduling, management, and training of staff.
Hyatt associates work in an environment that demands exceptional performance yet reaps great rewards. Whether it's career opportunities, job enrichment or a supportive work environment, if you are ready for this challenge, then we are ready for you.
Qualifications:
- A true desire to satisfy the needs of others in a fast paced environment.
- Must be able to work in a fast-paced environment
- Refined communication skills
- Strong leadership skills is highly recommended
- 3-5 years of hotel management or supervisory experience is preferred
- Ability to work a flexible schedule
What Hyatt Hotels employees say
Pay
Benefits
Hours and flexibility
Workplace
Get the full story on Breakroom
About Hyatt
Sourced by ZipRecruiter
At Hyatt, we believe in the power of belonging and creating a culture of care, where our colleagues become family. Since 1957, our colleagues and our guests have been at the heart of our business and helped Hyatt become one of the best, and fastest-growing hospitality brands in the world. Our transformative growth and the addition of new hotels, brands, and business lines can open the door for exciting career and growth opportunities for our colleagues. As we continue to grow, we never lose sight of what's most important: People. We turn trips into journeys, encounters into experiences, and jobs into careers.
Industry
Hospitality services
Company size
10,000+ Employees
Headquarters location
Chicago, IL, US
Year founded
1957