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Director Of Banquets Jobs (NOW HIRING)

Marcus Corporation

Director of Banquets

Lake Geneva, WI · On-site

$90 - $140/hr

- Director of Banquets (260001XA) Director of Banquets - ( 260001XA ) Description If you're eager to showcase your talents at a prestigious, full-service, AAA Four Diamond resort and make a meaningful ...

Tishman Speyer

Director of Banquets

Manhattan, NY · On-site

$145K - $160K/yr

Director of Banquets The Rainbow Room, the quintessential New York venue, has been the site of some of the city's most celebrated events since first opening in 1934. We are seeking skilled ...

HHM Hotels

Director of Banquets

North Falmouth, MA · On-site

$80K - $95K/yr

Director of Banquets Sea Crest Beach Resort is looking for a Director of Banquets to lead our high-volume event operations, ensuring every guest experience and large-scale function is smoothly ...

Rainbow Room

Director of Banquets

Midtown, TN · On-site

$145K - $160K/yr

Director of Banquets The Rainbow Room, the quintessential New York venue, has been the site of some of the city's most celebrated events since first opening in 1934. We are seeking skilled ...

Tishman Speyer

Director of Banquets

Midtown, TN · On-site

$145K - $160K/yr

Director of Banquets The Rainbow Room, the quintessential New York venue, has been the site of some of the city's most celebrated events since first opening in 1934. We are seeking skilled ...

Rainbow Room

Director of Banquets

Manhattan, NY · On-site

$145K - $160K/yr

Director of Banquets The Rainbow Room, the quintessential New York venue, has been the site of some of the city's most celebrated events since first opening in 1934. We are seeking skilled ...

Solomon Page

Director of Banquets

Manhattan, NY · On-site

The Director of Banquets will be responsible for the daily monitoring of the Banquet Department operations and staff to provide guest-focused luxury events. * Manage P&L related to your department.

Davidson Hospitality Group

$86 - $105/hr

As the Director of Banquets, you'll be responsible for overseeing all aspects of our banquet operations, from planning and execution to team management and customer satisfaction. With your high ...

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$31.5K

$87.3K

$125K

How much do director of banquets jobs pay per year?

As of Sep 6, 2026, the average yearly pay for director of banquets in the United States is $87,347.00, according to ZipRecruiter salary data. Most workers in this role earn between $80,000.00 and $99,000.00 per year, depending on experience, location, and employer.

What does a director of banquets do?

A Director of Banquets oversees the planning and execution of banquet events in hotels, resorts, or event venues. They manage banquet staff, coordinate with clients, and ensure seamless service for weddings, corporate events, and other functions. Their responsibilities include budgeting, menu planning, staff scheduling, and maintaining high service standards. Strong leadership, organizational skills, and hospitality experience are essential for success in this role.

What are the typical daily responsibilities of a director of banquets?

A Director of Banquets oversees the planning and execution of all banquet events, ensuring seamless coordination between culinary staff, servers, and event planners. Daily tasks often include reviewing event orders, conducting team meetings, inspecting setups, and handling client communications to address any last-minute changes. The role also involves managing budgets, inventory, and quality standards to meet the client's expectations. Directors frequently collaborate across multiple departments and lead teams to deliver memorable events, making multitasking and clear communication essential in this position.

What are the key skills and qualifications needed to thrive in the director of banquets position, and why are they important?

To succeed as a Director of Banquets, you need extensive experience in event planning, food and beverage operations, and staff management, often supported by a hospitality degree or relevant certifications. Familiarity with banquet event order (BEO) software, scheduling systems, and health and safety regulations is crucial. Exceptional organizational skills, attention to detail, and strong leadership abilities help professionals excel in this fast-paced environment. These skills ensure smooth event execution, high guest satisfaction, and effective team coordination.

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Director Of Banquets jobs near you
Infographic showing various Director Of Banquets job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 85% Full Time, 12% Part Time, 1% Temporary, and 1% Contract. Highlights an 91% Physical, 3% Hybrid, and 6% Remote job distribution, with an average salary of $87,347 per year, or $42 per hour.

Director of Banquets

Marcus Corporation

Lake Geneva, WI • On-site

$90 - $140/hr

Other

Medical, Dental, Vision, Life, Retirement, PTO

Posted 13 days ago

Marcus Corporation rating

7.4

Company rating: 7.4 out of 10

Based on 5 frontline employees who took The Breakroom Quiz

1st of 42 rated movie theaters

Job description

Job Description - Director of Banquets (260001XA)

Job Description

Director of Banquets - ( 260001XA )

Description

If you're eager to showcase your talents at a prestigious, full-service, AAA Four Diamond resort and make a meaningful impact, an extraordinary career opportunity awaits you. We seek a passionate individual to join our team and help us continue delivering the unparalleled guest experience that sets us apart. As the Director of Banquets at the Grand Geneva Resort & Spa, you will play a key role in delivering unforgettable experiences by maximizing the Banquet Department’s profitability, providing exceptional and efficient service, and exceeding guests' expectations at every turn.

Grand Geneva in Lake Geneva is a 1,300 acre, AAA Four Diamond resort and spa recognized as a Top Resort in the Midwest by Conde Nast Traveler. This award-winning, all-seasons destination features over 746 guest accommodations, the WELL Spa & Salon, two championship golf courses, fitness facilities, a ski hill and terrain park, and 9 unique food and beverage outlets. Our name in the area means home, family and tradition. We have a strong sense of tradition, and we're looking to create a strong, bright future - a future that includes you.

What will you be doing?
  • Oversee banquet operations to ensure top-quality food, beverage, and service while maintaining warm, hospitable guest relations.
  • Direct and train staff, ensuring departmental responsibilities are met and high professional standards are upheld.
  • Coordinate banquet service needs with food production and maintain effective communication across departments to exceed guest expectations.
  • Manage labor, costs, and budgets while maintaining accurate records of banquet functions and inventories.
  • Conduct departmental meetings and attend relevant hotel operations meetings to align with goals and policies.
  • Maintain cleanliness, maintenance, and safety standards, ensuring compliance with local, state, and federal regulations.
  • Recruit, induct, and evaluate staff performance, fostering a positive, supportive work environment.
  • Execute special projects and enforce operational policies and procedures to support hotel objectives.
  • Other duties ass assigned.
What do you bring to the role?
  • Minimum 5 years of banquet management experience; high school diploma required, hospitality degree preferred.
  • Proficient in food and beverage financial systems, controls, and Excel.
  • Passionate about hospitality with a customer service-driven mindset and ability to anticipate needs.
  • Strong team-building skills, promoting camaraderie and mutual trust through ethical and honest practices.
  • Excellent communication skills in English; bilingual abilities are a plus.
  • Composed and professional under pressure, with flexibility to work varied schedules, including nights, weekends, and holidays.
  • Physically able to stand, walk, and tour banquet areas for extended periods, as well as perform office tasks.
  • Dedicated to exceeding expectations and fostering a collaborative, guest-focused environment.
What’s in it for you?
  • A free, well-balanced meal every shift
  • Discounted gym membership
  • Room discounts at Marcus Hotels & Resorts
  • Discounts at Marcus Hotels & Resorts restaurants, cafes, lounges, golfing, skiing, and spa
  • Free parking
  • “Two for one” movie theater coupons at Marcus Theatres
  • Ability to grow your career and transfer from one property to another
  • Early wage access
  • Paid time off
  • Medical, dental, and vision insurance (offered after 30 days of employment), company-paid life insurance, employee assistance program offer, and 401k with employer match
  • And more!
About Us:

A division of The Marcus Corporation, Marcus Hotels & Resorts has a rich 60-year history of operational and service excellence. We are “People Pleasing People” who strive daily to create extraordinary experiences for guests and associates alike. Focused on expanding our U.S.-based portfolio of 15 hotels and resorts, our properties are known for their unique character and style.

Note: This document describes the general nature and level of work required of people in the job. It is not intended to be an all-encompassing list of responsibilities, duties, and skills.

The Grand Geneva Resort & Spa is an equal opportunity employer.

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