ZipRecruiter

Log In

1

Director Of Banquets Jobs (NOW HIRING)

AccorHotel

Director of Banquets

New Orleans, LA · On-site

Minimum 5-7 years of progressive Food & Beverage leadership experience, including luxury banquet operations. * Previous Director, Assistant Director, or Senior Banquet leadership experience preferred.

Heihotels

Director of Banquets

Claremont, CA · On-site

$120K - $130K/yr

  • Life

  • Retirement

Don't meet every single requirement of this job? At HEI we are dedicated to building a diverse and ... Supervise and direct the Banquet associates including captains, servers, lead housemen, and ...

Auberge Collection

Director of Banquets

Austin, TX · On-site

Designed by Ken Fulk and set on a 10-acre estate in the Hyde Park neighborhood of Austin, the property is the first luxury hotel & social members club of its kind in the city, blending intimacy and ...

The Ameswell Hotel

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

... of cleanliness and organization throughout the department. * Be familiar with banquet menus and prices. * Supervise banquet staff as directed by F&B Manager. * Hold pre-function meetings, and check ...

Commodore Perry Estate

Director of Banquets

Austin, TX · On-site

Designed by Ken Fulk and set on a 10-acre estate in the Hyde Park neighborhood of Austin, the property is the first luxury hotel & social members club of its kind in the city, blending intimacy and ...

Auberge Collection

Director of Banquets

Austin, TX

Designed by Ken Fulk and set on a 10-acre estate in the Hyde Park neighborhood of Austin, the property is the first luxury hotel & social members club of its kind in the city, blending intimacy and ...

Socket.dev

Resort - Banquets Director

Woodford, VA · On-site

$100 - $120/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Director of Banquets Kalahari Resorts & Conventions is seeking a Director of Banquets. Lead with excellence and deliver exceptional moments--become the Director of Banquets who shapes the guest ...

AccorHotel

Assistant Director of Banquets

Chicago, IL · On-site

$70K - $75K/yr

Additional Information Compensation Range: $70,000 - $95,000 total annual compensation, inclusive of base salary and Banquets Management Incentive Program. $70,000 - $75,000 per year base salary Visa ...

AccorHotel

Assistant Director of Banquets

Chicago, IL · On-site

$70K - $75K/yr

Additional Information Compensation Range: $70,000 - $95,000 total annual compensation, inclusive of base salary and Banquets Management Incentive Program. $70,000 - $75,000 per year base salary Visa ...

previous page

Showing results 41-60

All JobsOf Banquets JobsDirector Of Banquets Jobs

Director Of Banquets information

See salary details

$31.5K

$87.3K

$125K

How much do director of banquets jobs pay per year?

As of Aug 16, 2026, the average yearly pay for director of banquets in the United States is $87,347.00, according to ZipRecruiter salary data. Most workers in this role earn between $80,000.00 and $99,000.00 per year, depending on experience, location, and employer.

What does a director of banquets do?

A Director of Banquets oversees the planning and execution of banquet events in hotels, resorts, or event venues. They manage banquet staff, coordinate with clients, and ensure seamless service for weddings, corporate events, and other functions. Their responsibilities include budgeting, menu planning, staff scheduling, and maintaining high service standards. Strong leadership, organizational skills, and hospitality experience are essential for success in this role.

What are the typical daily responsibilities of a director of banquets?

A Director of Banquets oversees the planning and execution of all banquet events, ensuring seamless coordination between culinary staff, servers, and event planners. Daily tasks often include reviewing event orders, conducting team meetings, inspecting setups, and handling client communications to address any last-minute changes. The role also involves managing budgets, inventory, and quality standards to meet the client's expectations. Directors frequently collaborate across multiple departments and lead teams to deliver memorable events, making multitasking and clear communication essential in this position.

What are the key skills and qualifications needed to thrive in the director of banquets position, and why are they important?

To succeed as a Director of Banquets, you need extensive experience in event planning, food and beverage operations, and staff management, often supported by a hospitality degree or relevant certifications. Familiarity with banquet event order (BEO) software, scheduling systems, and health and safety regulations is crucial. Exceptional organizational skills, attention to detail, and strong leadership abilities help professionals excel in this fast-paced environment. These skills ensure smooth event execution, high guest satisfaction, and effective team coordination.

More about Director Of Banquets jobs

What cities are hiring for Director Of Banquets jobs?

Cities with the most Director Of Banquets job openings:

What states have the most Director Of Banquets jobs?

States with the most job openings for Director Of Banquets jobs include:

What job categories do people searching Director Of Banquets jobs look for?

The top searched job categories for Director Of Banquets jobs are:

Director Of Banquets jobs near you
Infographic showing various Director Of Banquets job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 85% Full Time, 12% Part Time, 1% Temporary, and 1% Contract. Highlights an 92% Physical, 3% Hybrid, and 5% Remote job distribution, with an average salary of $87,347 per year, or $42 per hour.

Director of Banquets

AccorHotel

New Orleans, LA • On-site

Full-time

Posted 29 days ago

Job description

Company Description
Fairmont Hotels & Resorts is a renowned luxury hotel brand with a global presence and a commitment to creating lasting memories for our guests. With over 30,000 colleagues worldwide, we are dedicated to delivering exceptional service, fostering a culture of excellence, and making special happen.
Hotel Overview:
Located in the heart of downtown Fairmont New Orleans will be an impressive new addition to Fairmont's luxury portfolio, offering 250 luxury guest rooms, four food & drink venues, a rooftop pool with expansive views of the city, more than 19,000 square feet of function space, and a 10,000 square-foot spa.
This property is destined to become an illustrious destination in the Central Business District, nearby the city's renowned and historic French Quarter.
Job Description
  • Provide strategic leadership and direction for all banquet operations, ensuring exceptional service, operational excellence, and financial performance.
  • Develop and execute departmental goals aligned with the hotel's strategic business plan.
  • Foster a culture of luxury service, accountability, collaboration, and continuous improvement.
  • Establish and maintain service standards that exceed guest expectations while ensuring consistency across all banquet operations.
  • Lead all financial and labor management functions for the Banquet Department, including annual budgeting, forecasting, payroll, scheduling, productivity standards, and expense control to ensure efficient operations and achievement of financial objectives.
  • Drive revenue growth and profitability through analysis of financial performance, labor productivity, banquet revenues, inventory management, and operational efficiencies while identifying opportunities to enhance overall departmental performance.
  • Partner with Conference Services & Catering, Sales, Culinary, Stewarding, Front Office, Engineering, and Housekeeping to ensure seamless execution of all meetings, conferences, weddings, and special events.
  • Drive guest satisfaction by proactively monitoring event execution, responding to guest concerns, and implementing service recovery strategies.
  • Ensure compliance with all company policies, luxury brand standards, health and safety regulations, food safety requirements, and local licensing laws.
  • Lead recruitment, onboarding, training, engagement, recognition, and retention initiatives for the banquet team.
  • Conduct regular departmental meetings, performance reviews, and development planning.
  • Identify opportunities to enhance banquet operations through innovation, process improvements, and technology.
  • Participate as a member of the Food & Beverage leadership team and contribute to hotel-wide initiatives and strategic planning.
  • Serve as Manager on Duty when required.
  • Perform other duties as assigned.

Qualifications
  • Minimum 5-7 years of progressive Food & Beverage leadership experience, including luxury banquet operations.
  • Previous Director, Assistant Director, or Senior Banquet leadership experience preferred.
  • Experience leading large teams within a luxury hotel or resort environment.
  • Proven success managing large-scale social events, conventions, meetings, and VIP functions.
  • Bachelor's degree in Hospitality Management, Business Administration, or a related field preferred.

Additional Information
All your information will be kept confidential according to EEO guidelines.

Apply