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Director Of Banquets Jobs (NOW HIRING)

BHC

Director of Banquets

Tulsa, OK · On-site

$70 - $90/hr

The primary role of the Director of Banquets at The Cooper is to manage all aspects of the Banquets Department functions while maintaining the highest standards possible for guests.**Duties ...

ADP, Inc.

Director of Banquets

Los Angeles, CA · On-site

$105 - $115/hr

Director of Banquets Full Time Management Los Angeles, CA, US 3 days ago Requisition ID: 2155 Salary Range: $105,000.00 To $115,000.00 Annually JOB OVERVIEW The Director of Banquets is responsible ...

New

Socket.dev

Director of Banquets

Scottsdale, AZ · On-site

$90 - $130/hr

As the Director of Banquets, you'll lead the day-to-day operation of our Banquets Department, ensuring every event is executed with exceptional service, attention to detail, and operational ...

BHC

Director of Banquets

Cooper, TX

The primary role of the Director of Banquets at The Cooper is to manage all aspects of the Banquets Department functions while maintaining the highest standards possible for guests. Duties ...

Compass Group

Director of Banquets

Cincinnati, OH · On-site

Job Summary FIRST FINANCIAL CENTER CINCINNATI OHIO Position Summary The Director of Banquets is responsible for leading all banquet and catered event operations at the First Financial Center. This ...

HHM Hospitality

$60 - $80/hr

Director of Banquets Manage banquet department operations of property with 500+ rooms in accordance with established guest service and sustainability standards. This is a seasonal role from April to ...

Compass Group

Director of Banquets

Cincinnati, OH · On-site

Job Summary FIRST FINANCIAL CENTER CINCINNATI OHIO Position Summary The Director of Banquets is responsible for leading all banquet and catered event operations at the First Financial Center. This ...

HCW Hospitality

Director of Banquets

Scottsdale, AZ · On-site

As the Director of Banquets, you'll lead the day-to-day operation of our Banquets Department, ensuring every event is executed with exceptional service, attention to detail, and operational ...

Compass Group

DIRECTOR OF BANQUETS

Austin, TX · On-site

$78K - $80K/yr

Job Summary The Director of Banquets will be responsible for leading the daily operation of the front of house food & beverage operation, taking ownership of scheduling associates, ordering and ...

Flik Hospitality Group

DIRECTOR OF BANQUETS

Austin, TX · On-site

$78K - $80K/yr

Job Summary The Director of Banquets will be responsible for leading the daily operation of the front of house food & beverage operation, taking ownership of scheduling associates, ordering and ...

Compass Group

Director of Banquets

Cincinnati, OH

Job Summary FIRST FINANCIAL CENTER CINCINNATI OHIO Position Summary The Director of Banquets is responsible for leading all banquet and catered event operations at the First Financial Center. This ...

Davidson Hospitality Group

$75 - $110/hr

As the Director of Banquets, you'll be responsible for overseeing all aspects of our banquet operations, from planning and execution to team management and customer satisfaction. With your high ...

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Director Of Banquets information

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$31.5K

$87.3K

$125K

How much do director of banquets jobs pay per year?

As of Sep 7, 2026, the average yearly pay for director of banquets in the United States is $87,347.00, according to ZipRecruiter salary data. Most workers in this role earn between $80,000.00 and $99,000.00 per year, depending on experience, location, and employer.

What does a director of banquets do?

A Director of Banquets oversees the planning and execution of banquet events in hotels, resorts, or event venues. They manage banquet staff, coordinate with clients, and ensure seamless service for weddings, corporate events, and other functions. Their responsibilities include budgeting, menu planning, staff scheduling, and maintaining high service standards. Strong leadership, organizational skills, and hospitality experience are essential for success in this role.

What are the typical daily responsibilities of a director of banquets?

A Director of Banquets oversees the planning and execution of all banquet events, ensuring seamless coordination between culinary staff, servers, and event planners. Daily tasks often include reviewing event orders, conducting team meetings, inspecting setups, and handling client communications to address any last-minute changes. The role also involves managing budgets, inventory, and quality standards to meet the client's expectations. Directors frequently collaborate across multiple departments and lead teams to deliver memorable events, making multitasking and clear communication essential in this position.

What are the key skills and qualifications needed to thrive in the director of banquets position, and why are they important?

To succeed as a Director of Banquets, you need extensive experience in event planning, food and beverage operations, and staff management, often supported by a hospitality degree or relevant certifications. Familiarity with banquet event order (BEO) software, scheduling systems, and health and safety regulations is crucial. Exceptional organizational skills, attention to detail, and strong leadership abilities help professionals excel in this fast-paced environment. These skills ensure smooth event execution, high guest satisfaction, and effective team coordination.

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Director Of Banquets jobs near you
Infographic showing various Director Of Banquets job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 85% Full Time, 12% Part Time, 1% Temporary, and 1% Contract. Highlights an 91% Physical, 3% Hybrid, and 6% Remote job distribution, with an average salary of $87,347 per year, or $42 per hour.

Director of Banquets

Hersha Hospitality Management LP

Philadelphia, PA

Full-time

Posted 10 days ago

Job description

Opportunity:  Director of Banquets

Manage banquet department operations of property with 500+ rooms in accordance with established guest service and sustainability standards.


Potential Career Path   

Director of Food and Beverage

Essential Job Functions

  • Interview, hire, train, recommend performance evaluations, resolve problems, provide open communication and recommend discipline and/or termination when appropriate.
  • Maintain positive guest relationships and ensure banquet functions are executed in accordance with guest specifications.
  • Work closely with the catering department to address service deliver or communication gaps.
  • Supervise and visually inspect the set-up of function rooms to ensure cleanliness and proper inventory.
  • Oversee serving staff to ensure that all federal, state, local, and corporate regulations and policies are adhered to in the serving of alcoholic beverages.
  • Ensure that cash handling policies and procedures are followed by all banquet staff in cash handling positions.
  • Abide by all accounting policies and practices to ensure SOX compliance.
  • Enter billing information into point of sale system in order to generate a final guest check.
  • Check staff attendance according to schedules, and adjust and reassign server stations, as necessary, in order to provide quality service during functions.
  • Set and maintain service standards through continued training of core staff utilizing in service meetings.
  • Practice safe work habits, wear protective safety equipment and follow MSDS and OSHA standards.
  • Perform other duties as requested by management.

Position Requirements

  • Bachelor’s Degree preferred.
  • 3 to 5 years Banquet experience required.

Work Environment and Context

  • Work schedule varies and may include working on holidays, alternate shifts and weekends.
  • Requires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching, stooping, kneeling, or crouching.

What We Believe

People Are Our Capability – Hearts That Serve – Only Excellence – Stay Nimble - Own It


HHM Hotels is proud to be an equal-opportunity employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status, or any other group protected by law.

Hersha Hospitality Management logo

About Hersha Hospitality Management

Sourced by ZipRecruiter

Hersha Hospitality Management (HHM) is a well-established firm located in Harrisburg, PA, US, which operates in the hospitality industry. The company, hosted at hhmhospitality.com, is a dynamic and growing organization largely involved in a variety of hospitality-related services. Of these, their most prominent operations revolve around managing and investing in high quality hotels in urban gateway markets and regional destinations. Carving out a history of success since its inception, HHM is committed to excellence and creating value in all they do.

Industry

Traveler accommodation

Company size

501 - 1,000 Employees

Headquarters location

Philadelphia, PA, US

Year founded

1984

Social media

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