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Assistant Director Of Banquets Jobs (NOW HIRING)

... Banquets department while ensuring thorough communication and understanding with all internal and external stakeholders * Assist with overseeing the setup, execution and breakdown of all events ...

The primary role of the Director of Banquets at The Cooper is to manage all aspects of the Banquets ... Practice emergency procedures in compliance with hotel/ company standards; react and assist in ...

$90/hr

DIRECTOR OF BANQUETS The Four SeasonsResortLana'iis lookingfor a Director ofBanques whosharesa passion for excellence and who infusesenthusiasm into everything they do. Ourteams'have the opportunity ...

Director of Banquets

Chicago, IL · On-site

$85K - $90K/yr

POSITION FOCUS The Director of Banquets is responsible for the successful operation of the banquets department. Ensures all banquet activities are carried out professionally and to standard while ...

Director of Banquets Manage banquet department operations of property with 500+ rooms in accordance with established guest service and sustainability standards. This is a seasonal role from April to ...

Director of Banquets Department: Banquet Purpose: To ensure proper servicing of all Banquet ... Food and Beverage Director Essential Functions: * Assist Banquet Director in the performance of ...

Our Director of Banquets will support each member by actively participating in day-to-day operations, managing guest requests, and setting everyone up for success, from the start of the banquet to ...

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How much do assistant director of banquets jobs pay per year?

As of Jun 14, 2026, the average yearly pay for assistant director of banquets in the United States is $71,970.00, according to ZipRecruiter salary data. Most workers in this role earn between $44,500.00 and $89,500.00 per year, depending on experience, location, and employer.

What does an assistant banquet manager do?

An assistant banquet manager helps coordinate and oversee banquet events, ensuring they run smoothly and meet client expectations. They assist with planning, supervising staff, managing logistics, and ensuring compliance with safety and service standards, often using event management tools. Strong organizational and communication skills are essential for this role.

What does an Assistant Director Of Banquets do?

An Assistant Director Of Banquets oversees the planning, coordination, and execution of banquet events at a hotel, conference center, or similar venue. They assist the Director of Banquets in managing staff, ensuring high service standards, and handling logistics for events such as weddings, corporate gatherings, and parties. Their responsibilities often include supervising banquet setups, working with clients to finalize details, and ensuring events run smoothly from start to finish. They also help manage budgets, inventory, and compliance with health and safety standards. Strong organizational and leadership skills are essential for success in this role.

How does an Assistant Director of Banquets typically collaborate with other departments to ensure successful events?

An Assistant Director of Banquets works closely with departments such as Culinary, Sales, and Audio-Visual to coordinate all aspects of an event. They regularly attend planning meetings, communicate client requirements, and ensure that every detail aligns with the overall vision. Effective collaboration helps prevent last-minute issues and ensures a seamless guest experience. This teamwork also provides valuable opportunities to learn from other departments and grow professionally within hospitality management.

What does a director of banquets do?

An Assistant Director of Banquets helps plan, coordinate, and oversee banquet events, ensuring they run smoothly and meet client expectations. They manage staff, coordinate with vendors, and handle logistics such as setup, timing, and service details to ensure successful events.

What are the key skills and qualifications needed to thrive as an Assistant Director Of Banquets, and why are they important?

To thrive as an Assistant Director Of Banquets, you need expertise in event planning, food and beverage operations, and staff management, often supported by a hospitality degree or equivalent experience. Familiarity with banquet event order (BEO) systems, point-of-sale (POS) software, and health and safety regulations is typically required. Exceptional leadership, problem-solving, and communication skills help you manage teams and client expectations effectively. These skills ensure seamless event execution, guest satisfaction, and operational efficiency in a dynamic hospitality environment.

What is the highest paying hospitality job?

In the hospitality industry, executive roles such as General Managers, Directors of Food and Beverage, and Hotel General Managers tend to be the highest paying positions. These roles require extensive experience, leadership skills, and often advanced certifications, with salaries varying based on the size and location of the establishment.

How much do banquet managers make in the US?

Banquet managers in the US typically earn a median annual salary of around $50,000 to $60,000, with experienced managers or those working in high-end venues earning higher wages. Compensation can vary based on location, size of the establishment, and level of experience, and the role often requires strong organizational and leadership skills.
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What states have the most Assistant Director Of Banquets jobs? States with the most job openings for Assistant Director Of Banquets jobs include:
Assistant Director of Banquets

Assistant Director of Banquets

Kalahari Resorts & Conventions

Round Rock, TX • On-site

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 21 days ago


Kalahari Resorts rating

5.7

Company rating: 5.7 out of 10

Based on 94 frontline employees who took The Breakroom Quiz

66th of 105 rated hotels


Job description

Help Deliver the Kalahari Experience
At Kalahari Resorts & Conventions, we don't just create vacations-we craft unforgettable experiences. Home to America's Largest Indoor Waterparks, our African-inspired resorts offer world-class dining, luxurious spas, thrilling entertainment, and cutting-edge convention centers that redefine hospitality.
But we're more than a resort. As a family-owned company, our Promise is simple: Lead with Love. This means caring deeply for our guests, associates, communities-treating people like family, giving back generously, and creating spaces where everyone feels valued.
Through our partnership with charity: water, we're also committed to bringing clean water to one million people in Africa.
Assistant Banquet Director
Kalahari Resorts & Conventions is seeking an Assistant Banquet Director. In this role, you'll work side by side with the Director of Banquets to oversee the front-of-house banquet and beverage teams, ensuring events are executed efficiently, consistently, and to standard. This is a hands-on leadership position where you'll be actively involved in service, team direction, and real-time problem-solving. You'll help manage staffing, oversee event setup and execution, and ensure all service, safety, sanitation, and alcohol awareness standards are met during every shift. You'll play a key role in maintaining organization and flow across multiple events, ensuring timelines are followed, and guest expectations are met. Success in this role comes from strong operational awareness, clear communication, and the ability to lead teams through fast-paced service environments.
As part of the leadership team, you'll support and develop associates by providing direction, coaching, and accountability-helping the team deliver consistent, high-quality service while creating positive guest experiences.
This role will require an availability of nights, weekends, and holidays.
Key Responsibilities
  • Overseeing the execution of events, ensuring smooth operations, and delivering beyond expectations guest experiences.
  • Understanding of and experience implementing SOPs.
  • Develop and implement event plans, including timelines, staffing schedules, and equipment requirements.
  • Collaborate with other departments (catering, kitchen, sales, etc.) to ensure event specifications are met.
  • Ensure events run smoothly by providing guidance and leadership to the team.
  • Provide training and support to ensure staff members understand their roles and deliver high-quality service.
  • Monitor and maintain cleanliness and organization throughout the event, ensuring safety standards are followed.
  • Basic knowledge of P&L and budgets.

What We're Looking For
  • We do require that you have a background consisting of at least three years of management experience in a significant convention center or large hotel (over 500-room property).
  • Prior experience as a Banquet Manager is preferred.
  • Beverage experience is required.
  • Prior experience working in banquet/event space centers of 75,000+ sq. ft.

A Sampling of Our Benefits
Our team enjoys a comprehensive benefits package, including:
  • Career growth opportunities with promotion from within
  • 401(k) matching, paid time off, and holiday compensation
  • Health, dental, and vision coverage for full-time associates
  • Employee appreciation events, discounts, and perks at all resorts
  • Education assistance programs to help advance your career

Be Part of Something Extraordinary
At Kalahari, we believe the best leaders Lead with Love-because love builds trust, inspires growth, and creates experiences that last a lifetime. That's why we're proud to be recognized by Forbes as one of America's Best Midsize Employers, America's Best Employers for Women, and by USA TODAY as the #1 Best Indoor Water Park.
Here, careers thrive, innovation is encouraged, and every day brings new opportunities to create meaningful moments. Whether you're delivering guest service, crafting memorable meals, or leading a team, your work makes a real impact.
| Wisconsin Dells, WI | Sandusky, OH | Pocono Manor, PA | Round Rock, TX | Spotsylvania County, VA |
Kalahari Resorts & Conventions is an Equal Opportunity Employer.

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