ZipRecruiter

Log In

1

Assistant Director Of Banquets Jobs (NOW HIRING)

AccorHotel

Assistant Director of Banquets

Boston, MA

$90K/yr

... Banquets, you will provide vision and leadership that fosters an engaged team and ensures quality, efficiency and superior service at each group function. Reporting to the Assistant Director of Food ...

AccorHotel

Assistant Director of Banquets

Chicago, IL

$65K - $75K/yr

... Banquets department while ensuring thorough communication and understanding with all internal and external stakeholders * Assist with overseeing the setup, execution and breakdown of all events ...

Crescent Hotels

Director of Banquets

Syracuse, NY

Description We are looking for our next great team member to join us as a Director of Banquets in our Banquets department. We are committed to providing you with: Highly competitive wages An ...

The Ballantyne

Director of Banquets

Charlotte, NC · On-site

Director of Banquets - DIRBQNTS Department:Banquets Reports To:Director of F&B, General Manager Northwood Overview An enterprising organization managing hospitality assets that deliver unique ...

BHC

Director of Banquets

Cooper, TX

The primary role of the Director of Banquets at The Cooper is to manage all aspects of the Banquets ... Practice emergency procedures in compliance with hotel/ company standards; react and assist in ...

Four Seasons

$90/hr

DIRECTOR OF BANQUETS The Four SeasonsResortLana'iis lookingfor a Director ofBanques whosharesa passion for excellence and who infusesenthusiasm into everything they do. Ourteams'have the opportunity ...

The Blackstone Hotel

Director of Banquets

Chicago, IL · On-site

$85K - $90K/yr

POSITION FOCUS The Director of Banquets is responsible for the successful operation of the banquets department. Ensures all banquet activities are carried out professionally and to standard while ...

The Blackstone Hotel

Director of Banquets

Chicago, IL · On-site

$85K - $90K/yr

POSITION FOCUS The Director of Banquets is responsible for the successful operation of the banquets department. Ensures all banquet activities are carried out professionally and to standard while ...

Omni Hotels & Resorts

Director of Banquets

Frisco, TX · On-site

Director of Banquets Department: Banquet Purpose: To ensure proper servicing of all Banquet ... Food and Beverage Director Essential Functions: * Assist Banquet Director in the performance of ...

next page

Showing results 1-20

All JobsAssistant Director Of Banquets Jobs

Assistant Director Of Banquets information

See salary details

$25K

$72K

$147K

How much do assistant director of banquets jobs pay per year?

As of Jun 14, 2026, the average yearly pay for assistant director of banquets in the United States is $71,970.00, according to ZipRecruiter salary data. Most workers in this role earn between $44,500.00 and $89,500.00 per year, depending on experience, location, and employer.

What does an assistant banquet manager do?

An assistant banquet manager helps coordinate and oversee banquet events, ensuring they run smoothly and meet client expectations. They assist with planning, supervising staff, managing logistics, and ensuring compliance with safety and service standards, often using event management tools. Strong organizational and communication skills are essential for this role.

What does an Assistant Director Of Banquets do?

An Assistant Director Of Banquets oversees the planning, coordination, and execution of banquet events at a hotel, conference center, or similar venue. They assist the Director of Banquets in managing staff, ensuring high service standards, and handling logistics for events such as weddings, corporate gatherings, and parties. Their responsibilities often include supervising banquet setups, working with clients to finalize details, and ensuring events run smoothly from start to finish. They also help manage budgets, inventory, and compliance with health and safety standards. Strong organizational and leadership skills are essential for success in this role.

How does an Assistant Director of Banquets typically collaborate with other departments to ensure successful events?

An Assistant Director of Banquets works closely with departments such as Culinary, Sales, and Audio-Visual to coordinate all aspects of an event. They regularly attend planning meetings, communicate client requirements, and ensure that every detail aligns with the overall vision. Effective collaboration helps prevent last-minute issues and ensures a seamless guest experience. This teamwork also provides valuable opportunities to learn from other departments and grow professionally within hospitality management.

What does a director of banquets do?

An Assistant Director of Banquets helps plan, coordinate, and oversee banquet events, ensuring they run smoothly and meet client expectations. They manage staff, coordinate with vendors, and handle logistics such as setup, timing, and service details to ensure successful events.

What are the key skills and qualifications needed to thrive as an Assistant Director Of Banquets, and why are they important?

To thrive as an Assistant Director Of Banquets, you need expertise in event planning, food and beverage operations, and staff management, often supported by a hospitality degree or equivalent experience. Familiarity with banquet event order (BEO) systems, point-of-sale (POS) software, and health and safety regulations is typically required. Exceptional leadership, problem-solving, and communication skills help you manage teams and client expectations effectively. These skills ensure seamless event execution, guest satisfaction, and operational efficiency in a dynamic hospitality environment.

What is the highest paying hospitality job?

In the hospitality industry, executive roles such as General Managers, Directors of Food and Beverage, and Hotel General Managers tend to be the highest paying positions. These roles require extensive experience, leadership skills, and often advanced certifications, with salaries varying based on the size and location of the establishment.

How much do banquet managers make in the US?

Banquet managers in the US typically earn a median annual salary of around $50,000 to $60,000, with experienced managers or those working in high-end venues earning higher wages. Compensation can vary based on location, size of the establishment, and level of experience, and the role often requires strong organizational and leadership skills.
More about Assistant Director Of Banquets jobs
What cities are hiring for Assistant Director Of Banquets jobs? Cities with the most Assistant Director Of Banquets job openings:
What states have the most Assistant Director Of Banquets jobs? States with the most job openings for Assistant Director Of Banquets jobs include:
What job categories do people searching Assistant Director Of Banquets jobs look for? The top searched job categories for Assistant Director Of Banquets jobs are:
Assistant Director Of Banquets jobs near you

Assistant Director of Banquets

AccorHotel

Boston, MA

$90K/yr

Full-time

Posted 16 hours ago

Job description

Company Description

Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor's limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/


Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS

Job Description

JOB SUMMARY                                                                                                                             

Engaging service, delicious cuisine and distinctive surroundings make every special event at The Fairmont Copley Plaza a truly memorable affair. As Assistant Director, Banquets, you will provide vision and leadership that fosters an engaged team and ensures quality, efficiency and superior service at each group function.

Reporting to the Assistant Director of Food & Beverage, responsibilities and essential job functions include but are not limited to the following:   

  • Consistently offer professional, friendly and engaging service
  • Direct and manage all activity related to the Events department, ensuring all service standards are followed
  • Ensure all functions maintain a first class and positive visual impact; including ambiance, decor and service delivery
  • Coach and train the Banquets leadership team in all aspects of the department
  • Build strong inter-departmental relationships with the Culinary leadership team
  • Provide support and mentorship to Food & Beverage leaders in Stewarding and In Room Dining
  • Follow the annual budget and administer it in a fiscally responsible manner
  • Ensure all financial reporting is maintained and accurate billing for each banquet meeting is recorded
  • Respond to guest concerns and react quickly and professionally
  • Assume responsibility for all event facilities, including cleanliness, repair and maintenance, reporting any deficiencies as required
  • Attend pre-conference meetings with clients to confirm all relevant details are communicated
  • Balance operational, administrative and Colleague needs
  • Conduct regularly scheduled departmental meetings
  • Follow outlet policies, procedures and service standards
  • Follow all safety and sanitation policies when handling food and beverage
  • Other duties as assigned

          

Qualifications
  • Previous leadership experience in food and beverage /banquets required
  • Previous luxury hotel experience is preferred
  • Strong knowledge of Banquet operations
  • Computer literate in Microsoft Window applications required
  • University/College degree in a related discipline preferred
  • Excellent communication and organizational skills
  • Strong interpersonal and problem-solving abilities
  • Highly responsible & reliable
  • Ability to work well under pressure in a fast-paced environment
  • Ability to work cohesively as part of a team
  • Ability to focus attention on guest needs, remaining calm and courteous at all times
  • Previous experience in a union environment an asset

                     Salary Range $90,176 to $ 93,783 based on experience

Apply