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Assistant Director Of Banquets Jobs (NOW HIRING)

AccorHotel

Assistant Director of Banquets

Chicago, IL · On-site

$70K - $75K/yr

... Banquets department while ensuring thorough communication and understanding with all internal and external stakeholders * Assist with overseeing the setup, execution and breakdown of all events ...

Rainbow Room

Director of Banquets

Midtown, TN · On-site

$145K - $160K/yr

Director of Banquets The Rainbow Room, the quintessential New York venue, has been the site of some of the city's most celebrated events since first opening in 1934. We are seeking skilled ...

HHM Hotels

Director of Banquets

North Falmouth, MA

$80K - $95K/yr

Director of Banquets Sea Crest Beach Resort is looking for a Director of Banquets to lead our high-volume event operations, ensuring every guest experience and large-scale function is smoothly ...

BHC

Director of Banquets

Cooper, TX · On-site

The primary role of the Director of Banquets at The Cooper is to manage all aspects of the Banquets ... Practice emergency procedures in compliance with hotel/ company standards; react and assist in ...

Wincome Hospitality

Director of Banquets

Anaheim, CA · On-site

$125K - $130K/yr

Maximize efforts towards productivity, identify problem areas and assist in implementing solutions ... Required a minimum of three years as a Director of Banquets/Manager in a luxury/4 Diamond rated ...

Compass Group

Director of Banquets

Cincinnati, OH · On-site

Job Summary FIRST FINANCIAL CENTER CINCINNATI OHIO Position Summary The Director of Banquets is responsible for leading all banquet and catered event operations at the First Financial Center. This ...

HEI Hotels and Resorts

Director of Banquets

Arlington, VA · On-site

$85K - $95K/yr

Overview We are seeking a dynamic and experienced Director of Banquets to lead our banquet and events operations during an exciting period of transformation. Our hotel is preparing for a major ...

Omni Hotels & Resorts

Director of Banquets

Boston, MA · On-site

$105K - $115K/yr

The Director of Banquets is responsible for the management of all aspects of the banquet operation ... Maintain up to date knowledge of local competitor's banquet production and offerings. * Assist in ...

AccorHotel

Director of Banquets

New Orleans, LA · On-site

Located in the heart of downtown Fairmont New Orleans will be an impressive new addition to ... Previous Director, Assistant Director, or Senior Banquet leadership experience preferred.

Heihotels

Director of Banquets

Claremont, CA

$120K - $130K/yr

Don't meet every single requirement of this job? At HEI we are dedicated to building a diverse and ... Supervise and direct the Banquet associates including captains, servers, lead housemen, and ...

Auberge Collection

Director of Banquets

Austin, TX · On-site

Designed by Ken Fulk and set on a 10-acre estate in the Hyde Park neighborhood of Austin, the property is the first luxury hotel & social members club of its kind in the city, blending intimacy and ...

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How much do assistant director of banquets jobs pay per year?

As of Aug 5, 2026, the average yearly pay for assistant director of banquets in the United States is $71,970.00, according to ZipRecruiter salary data. Most workers in this role earn between $44,500.00 and $89,500.00 per year, depending on experience, location, and employer.

What does an assistant director of banquets do?

An Assistant Director Of Banquets oversees the planning, coordination, and execution of banquet events at a hotel, conference center, or similar venue. They assist the Director of Banquets in managing staff, ensuring high service standards, and handling logistics for events such as weddings, corporate gatherings, and parties. Their responsibilities often include supervising banquet setups, working with clients to finalize details, and ensuring events run smoothly from start to finish. They also help manage budgets, inventory, and compliance with health and safety standards. Strong organizational and leadership skills are essential for success in this role.

How does an assistant director of banquets typically collaborate with other departments to ensure successful events?

An Assistant Director of Banquets works closely with departments such as Culinary, Sales, and Audio-Visual to coordinate all aspects of an event. They regularly attend planning meetings, communicate client requirements, and ensure that every detail aligns with the overall vision. Effective collaboration helps prevent last-minute issues and ensures a seamless guest experience. This teamwork also provides valuable opportunities to learn from other departments and grow professionally within hospitality management.

What are the key skills and qualifications needed to thrive as an assistant director of banquets, and why are they important?

To thrive as an Assistant Director Of Banquets, you need expertise in event planning, food and beverage operations, and staff management, often supported by a hospitality degree or equivalent experience. Familiarity with banquet event order (BEO) systems, point-of-sale (POS) software, and health and safety regulations is typically required. Exceptional leadership, problem-solving, and communication skills help you manage teams and client expectations effectively. These skills ensure seamless event execution, guest satisfaction, and operational efficiency in a dynamic hospitality environment.
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Assistant Director Of Banquets jobs near you
Infographic showing various Assistant Director Of Banquets job openings in the United States as of July 2026, with employment types broken down into 1% As Needed, 76% Full Time, 20% Part Time, 1% Temporary, and 2% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $71,970 per year, or $34.6 per hour.

Assistant Director of Banquets

AccorHotel

Chicago, IL • On-site

$70K - $75K/yr

Full-time

Re-posted 12 days ago

Job description

Company Description
Fairmont Hotels & Resorts
Join a dynamic team and be part of a network of 90 spectacular properties, and 34 more in the pipeline, in 30 countries around the globe. Our properties are located from the beaches of Hawaii, to the unspoiled national parks of Canada, to the heart of London, to the deserts of the United Arab Emirates.
Fairmont Chicago, Millennium Park
Rising gracefully above Millennium Park and Chicago's impressive lakefront, Fairmont Chicago, Millennium Park is a leader in Food & Beverage in the city, with the newly launched partnership with Richard Sandoval Hospitality for our multi-million dollar pan Latin restaurant and tequila bar, Toro. With beautifully appointed, extraordinarily spacious guestrooms and spectacular suites, including 84 newly renovated rooms and Fairmont Gold Lounge, Fairmont Chicago, Millennium Park offers a superior and distinctive array of amenities and services, including seasonal pop-ups and luxury event space.
About the Application Process:
At Fairmont, we want to bring out your highest potential. Shortly after applying, you will receive an email from our partner AssessFirst prompting you to create a profile and complete a questionnaire. This is a mandatory step for your candidacy to be considered as it enables us to explore your compatibility with this role and our culture of luxury excellence.
Job Description
What is in it for you:
  • Competitive Salary
  • Employee benefit card offering discounted rates in Accor worldwide
  • Opportunity to develop your talent and grow within your property and across the world!
  • Ability to make a difference through our Corporate Social Responsibility activities

What you will be doing:
  • Manage and support the Banquets department while ensuring thorough communication and understanding with all internal and external stakeholders
  • Assist with overseeing the setup, execution and breakdown of all events: social, corporate, wedding, and internal events.
  • Responsible for the appropriate and timely set up of all functions and meetings while maintaining standards of food, beverage and meeting specifications
  • Supervise, lead, and motivate the Banquet team including servers, bartenders, house attendants and coffee crew towards achieving exceptional guest service results and complete associate engagement
  • Administrative tasks may include the facilitation of payroll, reports, forecasts, point of sale procedures, inventory and budget for food and beverage functions
  • Ensure full compliance with Department of Health regulations and standards
  • Oversight of Banquet billing and reconciliation.
  • Meet and exceed guest satisfaction by monitoring, evaluating, and auditing food, beverage, service offering and standards
  • Foster a positive work environment resulting in colleague and leader engagement through consistent communication, garnering feedback and actioning measurable improvement plans.
  • Control purchases and inventory by partnering with the Chefs and the purchasing department.
  • Assist with the selection, training, development and career growth of banquet and event colleagues and ultimately the food and beverage division.
  • Ensure all Fairmont brand standards and programs are in place and maintained.
  • Ensure that sanitation, cleanliness and maintenance of the event spaces, kitchens & public spaces exceed expectations.
  • Promote and enforce health and safety awareness as well as ensure the team has a complete understanding of the emergency procedures for the hotel.
  • Contribute to the improvement of the overall hotel operation by contributing ideas, making suggestions, soliciting feedback and actively participating in departmental communication meetings.

Qualifications
Your experience and skills include:
  • Strong F&B Operations Experience with overall minimum 5 years of experience in Luxury resorts and minimum 2 years in a similar role.
  • High volume hotel experience is desirable.
  • Expertise in luxury event planning, food and beverage operations, and exceptional guest service standards.
  • Proven ability to lead, motivate, and develop a team, fostering a collaborative, high-performance work environment.
  • Excellent communication and interpersonal skills, with a demonstrated ability to build strong relationships with clients, colleagues, and vendors.
  • Ability to thrive in a fast-paced, high-pressure environment while maintaining poise, professionalism, and exceptional service standards.
  • Flexibility to work evenings, weekends, and holidays as required by the event schedule.
  • Experience with a unionized environment is an advantage.

Additional Information
Compensation Range:
$70,000 - $95,000 total annual compensation, inclusive of base salary and Banquets Management Incentive Program. $70,000 - $75,000 per year base salary
Visa Requirements: Successful candidates must be legally eligible to work in the United States.
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.
Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor's limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS
All your information will be kept confidential according to EEO guidelines.

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