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Assistant Director Of Banquets Jobs (NOW HIRING)

Heihotels

$85K - $95K/yr

Overview We are seeking a dynamic and experienced Director of Banquets to lead our banquet and events operations during an exciting period of transformation. Our hotel is preparing for a major ...

Long Term Care

Assistant Director of Nursing

Wilmington, DE · On-site

$73K - $98K/yr

We have an great opportunity for an Assistant Director of Nursing in our beautiful facility located in Wilmington, DE, The Assistant Director of Nursing (ADON) position includes a host of diverse ...

Avir at Monahans

Assistant Director of Nursing

Odessa, TX · On-site

$76K - $101K/yr

AVIR at Monahans is seeking a qualified Assistant Director of Nursing (ADON) to join our family! We are searching for a Licensed Assistant Director of Nursing (ADON) who is resident & family focused ...

Avir at Caldwell

Assistant Director of Nursing

Caldwell, TX

$55K - $73K/yr

AVIR Health Group is seeking a qualified Assistant Director of Nursing (ADON) to join our family! We are searching for a Licensed Assistant Director of Nursing (ADON) who is resident & family focused ...

Avir at Sweetwater

Assistant Director of Nurses

Sweetwater, TX · On-site

$60K - $80K/yr

AVIR Health Group is seeking a qualified Assistant Director of Nursing (ADON) to join our family! We are searching for a Licensed Assistant Director of Nursing (ADON) who is resident & family focused ...

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How much do assistant director of banquets jobs pay per year?

As of Jun 14, 2026, the average yearly pay for assistant director of banquets in the United States is $71,970.00, according to ZipRecruiter salary data. Most workers in this role earn between $44,500.00 and $89,500.00 per year, depending on experience, location, and employer.

What does an assistant banquet manager do?

An assistant banquet manager helps coordinate and oversee banquet events, ensuring they run smoothly and meet client expectations. They assist with planning, supervising staff, managing logistics, and ensuring compliance with safety and service standards, often using event management tools. Strong organizational and communication skills are essential for this role.

What does an Assistant Director Of Banquets do?

An Assistant Director Of Banquets oversees the planning, coordination, and execution of banquet events at a hotel, conference center, or similar venue. They assist the Director of Banquets in managing staff, ensuring high service standards, and handling logistics for events such as weddings, corporate gatherings, and parties. Their responsibilities often include supervising banquet setups, working with clients to finalize details, and ensuring events run smoothly from start to finish. They also help manage budgets, inventory, and compliance with health and safety standards. Strong organizational and leadership skills are essential for success in this role.

How does an Assistant Director of Banquets typically collaborate with other departments to ensure successful events?

An Assistant Director of Banquets works closely with departments such as Culinary, Sales, and Audio-Visual to coordinate all aspects of an event. They regularly attend planning meetings, communicate client requirements, and ensure that every detail aligns with the overall vision. Effective collaboration helps prevent last-minute issues and ensures a seamless guest experience. This teamwork also provides valuable opportunities to learn from other departments and grow professionally within hospitality management.

What does a director of banquets do?

An Assistant Director of Banquets helps plan, coordinate, and oversee banquet events, ensuring they run smoothly and meet client expectations. They manage staff, coordinate with vendors, and handle logistics such as setup, timing, and service details to ensure successful events.

What are the key skills and qualifications needed to thrive as an Assistant Director Of Banquets, and why are they important?

To thrive as an Assistant Director Of Banquets, you need expertise in event planning, food and beverage operations, and staff management, often supported by a hospitality degree or equivalent experience. Familiarity with banquet event order (BEO) systems, point-of-sale (POS) software, and health and safety regulations is typically required. Exceptional leadership, problem-solving, and communication skills help you manage teams and client expectations effectively. These skills ensure seamless event execution, guest satisfaction, and operational efficiency in a dynamic hospitality environment.

What is the highest paying hospitality job?

In the hospitality industry, executive roles such as General Managers, Directors of Food and Beverage, and Hotel General Managers tend to be the highest paying positions. These roles require extensive experience, leadership skills, and often advanced certifications, with salaries varying based on the size and location of the establishment.

How much do banquet managers make in the US?

Banquet managers in the US typically earn a median annual salary of around $50,000 to $60,000, with experienced managers or those working in high-end venues earning higher wages. Compensation can vary based on location, size of the establishment, and level of experience, and the role often requires strong organizational and leadership skills.
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Assistant Director Of Banquets jobs near you
Director of Banquets

Director of Banquets

Cherokee Town & Country Club

Atlanta, GA • On-site

$85K - $95K/yr

Full-time

Medical, Dental, Vision, Retirement

Posted 15 hours ago

Job description

Description:Job Summary

Cherokee Town & Country Club is seeking a dynamic and experienced Director of Banquets to lead the vision, planning, and execution of all banquet operations. This role works closely with the Director of Food & Beverage to ensure exceptional service and memorable experiences for our members and guests.

The ideal candidate is a strong leader who can build and inspire a cohesive, high-performing team while maintaining the highest standards of service through the delivery of the Cherokee Standard. This position plays a key role in driving operational excellence, team development, and overall department success.

This position comes with a competitive salary of $85,000 - $90,000/year based on experience and the following great benefits and perks:

  • A 401(k) plan; matching up to 5%.
  • Health, dental, and vision insurance.
  • Free meals while on duty.
  • Free parking.
  • Employee golf available on occasional Mondays.
  • Employee recognition opportunities.
  • Employee appreciation events.
  • MARTA (public transportation) discount.


Key Responsibilities
  • Lead the hiring, training, and supervision of all banquet staff
  • Conduct weekly department meetings with the management team
  • Review and audit closing reports for Front of House (FOH) and culinary teams, identifying successes and areas for improvement
  • Oversee member billing following events and resolve discrepancies with the accounting department
  • Manage inventory for service items including supplies, uniforms, and bar products
  • Create and manage weekly staff schedules
  • Attend Banquet Event Order (BEO) and Food & Beverage meetings
  • Audit and approve departmental payroll
  • Support and participate in annual employee performance reviews
  • Develop and manage the department’s operating budget
  • Assist with special projects and reporting as needed
Qualifications & Skills
  • Strong work ethic with a polished, professional demeanor
  • Excellent written and verbal communication skills
  • Highly organized with strong time management and decision-making abilities
  • Self-motivated, creative, and team-oriented
  • Proficiency in Microsoft Office Suite (Word, Excel, Outlook, PowerPoint)
  • Experience with systems such as NorthStar and Delphi is a plus
Education & Experience
  • Minimum of 3 years of supervisory experience in a restaurant, hotel, resort, or private club environment
  • Demonstrated success leading banquet or event service teams
  • Bachelor’s degree in Hospitality Management, Business, or a related field preferred

ABOUT CHEROKEE TOWN & COUNTRY CLUB

Chartered in 1956, Cherokee Town and Country Club is recognized as one of America's premier private clubs. Our Town Club occupies the famed Grant Estate on West Paces Ferry Road in Buckhead and our Country Club is located near the Chattahoochee River in Sandy Springs. The excellence of our facilities, combined with our commitment to the highest standards in dining and member services, has brought the club an extraordinary number of honors and awards throughout the years.

We are in the "happiness business" and believe in a positive "What can I do? How can I help?" attitude. We refer to our high expectations for our staff as the "Cherokee Standard". We value our employees for their hard work and dedication. Here at Cherokee Town & Country Club, we are proud of our top-notch working environment supported by a high-quality team management approach that includes competitive wages and awesome perks.

Do you have a positive, engaging, hands-on management style? Are you attentive to detail and dedicated to maintaining high standards? Do you have strong written and verbal communication skills? Are you personable, outgoing, and passionate about delivering memorable experiences? Are you a team player? If so, apply today!

Requirements: