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Director Of Banquets Jobs (NOW HIRING)

Montage International

Director of Banquets

Peapack, NJ · On-site

Director of Banquets Imagine turning your passion and talent into a fulfilling career. Imagine a beautiful workplace where you can learn, grow, and have fun. At Pendry, we know our success is all ...

Cliff House Maine

Director of Banquets

Cape Neddick, ME · On-site

$70K - $80K/yr

Director of Banquets Job Overview: The Director of Banquets is service-driven leader who embodies Cliff House Maine's luxury standards while leading the strategic vision and operational excellence of ...

New

Socket.dev

Director of Banquets

Gladstone, NJ · On-site

$102 - $127/hr

Director of Banquets Imagine turning your passion and talent into a fulfilling career. Imagine a beautiful workplace where you can learn, grow, and have fun. At Pendry, we know our success is all ...

BHC

Director of Banquets

Cooper, TX · On-site

The primary role of the Director of Banquets at The Cooper is to manage all aspects of the Banquets Department functions while maintaining the highest standards possible for guests. Duties ...

The Blackstone Hotel

Director of Banquets

Chicago, IL · On-site

$85K - $90K/yr

POSITION FOCUS The Director of Banquets is responsible for the successful operation of the banquets department. Ensures all banquet activities are carried out professionally and to standard while ...

New

The Blackstone Hotel

Director of Banquets

Chicago, IL · On-site

$85K - $90K/yr

POSITION FOCUS The Director of Banquets is responsible for the successful operation of the banquets department. Ensures all banquet activities are carried out professionally and to standard while ...

New

Compass Group

Director of Banquets

Cincinnati, OH · On-site

Job Summary FIRST FINANCIAL CENTER CINCINNATI OHIO Position Summary The Director of Banquets is responsible for leading all banquet and catered event operations at the First Financial Center. This ...

Compass Group

Director of Banquets

Cincinnati, OH · On-site

Job Summary FIRST FINANCIAL CENTER CINCINNATI OHIO Position Summary The Director of Banquets is responsible for leading all banquet and catered event operations at the First Financial Center. This ...

Heihotels

$85K - $95K/yr

Overview We are seeking a dynamic and experienced Director of Banquets to lead our banquet and events operations during an exciting period of transformation. Our hotel is preparing for a major ...

The Mar-a-Lago Club

Director of Banquets

Palm Beach, FL · On-site

Director of Banquets Summary: Provides strategic leadership and oversight of all banquet service operations to ensure exceptional member and guest satisfaction. Partners closely with the Culinary, À ...

AccorHotel

Director of Banquets

New Orleans, LA

Minimum 5-7 years of progressive Food & Beverage leadership experience, including luxury banquet operations. * Previous Director, Assistant Director, or Senior Banquet leadership experience preferred.

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$31.5K

$87.3K

$125K

How much do director of banquets jobs pay per year?

As of Aug 16, 2026, the average yearly pay for director of banquets in the United States is $87,347.00, according to ZipRecruiter salary data. Most workers in this role earn between $80,000.00 and $99,000.00 per year, depending on experience, location, and employer.

What does a director of banquets do?

A Director of Banquets oversees the planning and execution of banquet events in hotels, resorts, or event venues. They manage banquet staff, coordinate with clients, and ensure seamless service for weddings, corporate events, and other functions. Their responsibilities include budgeting, menu planning, staff scheduling, and maintaining high service standards. Strong leadership, organizational skills, and hospitality experience are essential for success in this role.

What are the typical daily responsibilities of a director of banquets?

A Director of Banquets oversees the planning and execution of all banquet events, ensuring seamless coordination between culinary staff, servers, and event planners. Daily tasks often include reviewing event orders, conducting team meetings, inspecting setups, and handling client communications to address any last-minute changes. The role also involves managing budgets, inventory, and quality standards to meet the client's expectations. Directors frequently collaborate across multiple departments and lead teams to deliver memorable events, making multitasking and clear communication essential in this position.

What are the key skills and qualifications needed to thrive in the director of banquets position, and why are they important?

To succeed as a Director of Banquets, you need extensive experience in event planning, food and beverage operations, and staff management, often supported by a hospitality degree or relevant certifications. Familiarity with banquet event order (BEO) software, scheduling systems, and health and safety regulations is crucial. Exceptional organizational skills, attention to detail, and strong leadership abilities help professionals excel in this fast-paced environment. These skills ensure smooth event execution, high guest satisfaction, and effective team coordination.

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Director Of Banquets jobs near you
Infographic showing various Director Of Banquets job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 85% Full Time, 12% Part Time, 1% Temporary, and 1% Contract. Highlights an 92% Physical, 3% Hybrid, and 5% Remote job distribution, with an average salary of $87,347 per year, or $42 per hour.

Director of Banquets

Montage International

Peapack, NJ • On-site

Full-time

Medical, Retirement

Posted 15 days ago

Job description

Live Your Passion. Add Your Magic.
At Montage International, we are doing something different, something exciting and it takes passionate people to bring our vision to life. We have built a culture that leads with the important notion we live by every day; do what you love. If this resonates with you, we look forward to receiving your application.
We welcome applicants with disabilities and provide reasonable accommodations as needed to our applicants. Please discuss with our hiring managers during our selection processes.
If you are an internal applicant, please log into Workday and apply for your application to be considered.
Please Click Hereto apply internally.
At Pendry,It's All Because of YOU!
Director of Banquets
Imagine turning your passion and talent into a fulfilling career. Imagine a beautiful workplace where you can learn, grow, and have fun. At Pendry, we know our success is all because of you. Here, you're not just an associate but a passionate creator of authentic, personalized experiences. You'll feel empowered to think creatively, discover career growth opportunities, and have fun while crafting lasting, cherished moments for our guests. Working at (insert brand) is more than a job; it's a way of life. Don't just imagine the possibility-join us.
Your Leadership
  • Oversee the daily operation of the Banquet department, including recruiting, hire, train, scheduling, staffing, and supervision of all staff

  • Act as a liaison for the hotel and serving as the point of contact for clients during their event

  • Develop and maintain all policies, training manuals, procedures, and quality standards within the department

  • Managing, in conjunction with the Executive Steward, the inventory, control and breakage/loss reduction of china, glass, and silver as it relates to function and banquet services

  • Provide daily support and guidance to Banquet Associates as well as monitoring job performance to ensure a successful meeting/banquet experience for the guest

  • Work with all other departments to execute client events and meetings

  • Inspect and oversee the cleanliness and maintenance of all function spaces, public areas, and service areas on banquet levels.

  • Ensure the department abides by all safety and sanitation policies

  • Create and maintain staffing schedules, ensuring appropriate coverage for events and functions

  • Develop and manage departmental budgets, forecasts, and financial reports, monitoring expenses and revenue performance

  • Implement cost control measures and revenue enhancement strategies to maximize profitability while maintaining service quality

  • Maintain high standards of service excellence, food quality, and presentation, ensuring consistency and adherence to brand standards

  • Conduct regular inspections of banquet facilities, equipment, and amenities to ensure cleanliness, safety, and functionality

  • Work collaboratively with Meetings & Events and Culinary to ensure flawless execution of events

  • Perform additional duties as assigned that may be outside the scope of duties, based on business needs

About You
  • You are passionate about banquets operations

  • You are exceptional in leading a team

  • You have the ability to work independently or as part of a team

  • You have the ability to prioritize and organize work assignments, multi-task

  • You are passionate about providing exceptional service and creating memorable moments

  • You are open to learning, developing, and growing both yourself, personally, and helping others do the same

  • You are trustworthy and have integrity

Must Haves
  • Prior Director of Banquets or Banquet Manager experience

  • Excellent verbal and written communication skills

  • Knowledge of budgeting and forecasting, a plus

  • Proven success in customer service and guest recovery

  • Ability to supervise subordinate staff, including, but not limited to, assignment duties, motivating and mentoring, as well as evaluating service and taking disciplinary action when necessary

  • Ability to handle multiple priorities in a results-oriented environment, continuing to deliver quality service and consistently meet deadlines

  • Microsoft Office products; Word, Excel, PowerPoint, and Outlook

  • Embrace Technology - continually learn, adapt and master to new operating system

  • Knowledge of food and alcoholic beverages

  • Ability to work a flexible schedule including weekends and holidays

  • Luxury hotel experience, a plus

You will Enjoy
  • DTO (Discretionary Time Off)

  • Healthcare benefits

  • Health Savings Account and Flexible Spending Accounts

  • 401 [k] retirement plan with company matching, fully vested, and loan option

  • Banking and Investing Program offers preferred rewards, mortgage discount, and waived fees

  • Fertility & Family Forming Assistance

  • Parental leave pay differential

  • Pet Insurance

  • Hotel discounts

  • Free meals

  • Fitness & wellness discounts

  • LinkedIn Learning membership

  • Hearts of (insert brand)/Hearts of Pendry community engagement

  • Associate's events throughout the year

Physical Requirements
  • Grasping, holding, sitting, walking, repetitive motions, bending over

  • Ability to stand and exercise mobility for extended periods of time during your scheduled shift

  • Ability to lift and carry up to 50 pounds regularly and for extended periods during the shift

  • Ability to push and pull food serving equipment and carts weighing up to 200 pounds on a semi - regular basis

At Pendry, we want every guest and every associate to feel that they belong. To be seen, to be recognized, and to feel our gratitude. In the United States, we are proud to be an Equal Opportunity Employer - veterans/disability. Qualified applicants will be considered without regard to race, color, religion, sex, age, national origin, sexual orientation, gender identity, disability, protected veteran status, or any other basis prohibited by federal, state, or local law. Job applicants with disabilities who need assistance or an accommodation in order to apply for a position (or their representative) should contact the People department directly at your preferred location.
The pay scale for the Director of Banquets position ranges from $101,706 to $127,133. The pay scale is the base salary or hourly wage range, exclusive of incentive pay such as commissions, piece rates, gratuities, and may include other factors, that Montage reasonably expects to pay for the position. Please let us know if you have any questions.
In the United States we are proud to be an
EEO employer M/F/D/V. We maintain a drug-free workplace and perform pre-
employment substance abuse testing.
Montage International logo

About Montage International

Sourced by ZipRecruiter

Montage International, based in Irvine, CA, US, operates within the hospitality industry. The company's portfolio includes highly luxurious resorts, hotels, residences, and golf courses, which are categorized under four distinctive brands: Montage Hotels & Resorts, Pendry Hotels & Resorts, Montage Residences and Pendry Residences. Established in 2002 by Alan Fuerstman, the company's goal is to transform traditional hospitality into something more immersive by integrating arts, culture, and fashion in their high-end properties. The company's mission is driven by the core values of social responsibility, humility, respect, integrity, and introspection -- hallmarks of the hospitality experience they aim to provide.

Industry

Traveler accommodation

Company size

1,001 - 5,000 Employees

Headquarters location

Irvine, CA, US

Year founded

2002

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