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Director Of Banquets Jobs (NOW HIRING)

HHM Hotels

Director of Banquets

North Falmouth, MA

$80K - $95K/yr

Director of Banquets Manage banquet department operations of property with 500+ rooms in accordance with established guest service and sustainability standards. This is a seasonal role from April to ...

The Blackstone Hotel

Director of Banquets

Chicago, IL · On-site

$85K - $90K/yr

POSITION FOCUS The Director of Banquets is responsible for the successful operation of the banquets department. Ensures all banquet activities are carried out professionally and to standard while ...

Omni Hotels & Resorts

Director of Banquets

Frisco, TX · On-site

Director of Banquets Department: Banquet Purpose: To ensure proper servicing of all Banquet Functions Reports to: Food and Beverage Director Essential Functions: * Assist Banquet Director in the ...

SH Hotels and Resorts

Director, Banquets

Hanalei, HI

Our Director of Banquets will support each member by actively participating in day-to-day operations, managing guest requests, and setting everyone up for success, from the start of the banquet to ...

SH Hotels and Resorts

Director, Banquets

Hanalei, HI · On-site

Our Director of Banquets will support each member by actively participating in day-to-day operations, managing guest requests, and setting everyone up for success, from the start of the banquet to ...

Heihotels

$85K - $95K/yr

Overview We are seeking a dynamic and experienced Director of Banquets to lead our banquet and events operations during an exciting period of transformation. Our hotel is preparing for a major ...

StepStone Hospitality

Director of Banquets

Charlotte, NC · On-site

$75K - $80K/yr

Le Meridien and Sheraton Charlotte is seeking a Director of Banquets to oversee all Banquet Administration and Banquet Operations Leadership. Provide overall leadership and direction for all Banquet ...

HEI Hotels and Resorts

Director of Banquets

Arlington, VA · On-site

$85K - $95K/yr

Overview We are seeking a dynamic and experienced Director of Banquets to lead our banquet and events operations during an exciting period of transformation. Our hotel is preparing for a major ...

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Director Of Banquets information

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$31.5K

$87.3K

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How much do director of banquets jobs pay per year?

As of Jun 14, 2026, the average yearly pay for director of banquets in the United States is $87,347.00, according to ZipRecruiter salary data. Most workers in this role earn between $80,000.00 and $99,000.00 per year, depending on experience, location, and employer.

What does a Director of Banquets do?

A Director of Banquets oversees the planning and execution of banquet events in hotels, resorts, or event venues. They manage banquet staff, coordinate with clients, and ensure seamless service for weddings, corporate events, and other functions. Their responsibilities include budgeting, menu planning, staff scheduling, and maintaining high service standards. Strong leadership, organizational skills, and hospitality experience are essential for success in this role.

What are the typical daily responsibilities of a Director of Banquets?

A Director of Banquets oversees the planning and execution of all banquet events, ensuring seamless coordination between culinary staff, servers, and event planners. Daily tasks often include reviewing event orders, conducting team meetings, inspecting setups, and handling client communications to address any last-minute changes. The role also involves managing budgets, inventory, and quality standards to meet the client's expectations. Directors frequently collaborate across multiple departments and lead teams to deliver memorable events, making multitasking and clear communication essential in this position.

What are the key skills and qualifications needed to thrive in the Director Of Banquets position, and why are they important?

To succeed as a Director of Banquets, you need extensive experience in event planning, food and beverage operations, and staff management, often supported by a hospitality degree or relevant certifications. Familiarity with banquet event order (BEO) software, scheduling systems, and health and safety regulations is crucial. Exceptional organizational skills, attention to detail, and strong leadership abilities help professionals excel in this fast-paced environment. These skills ensure smooth event execution, high guest satisfaction, and effective team coordination.

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Director Of Banquets jobs near you
Director of Banquets

Director of Banquets

HHM Hotels

North Falmouth, MA

$80K - $95K/yr

Full-time

Posted 6 days ago

HHM Hotels rating

6.4

Company rating: 6.4 out of 10

Based on 24 frontline employees who took The Breakroom Quiz

50th of 105 rated hotels

Job description

Overview

Opportunity: Director of Banquets

Manage banquet department operations of property with 500+ rooms in accordance with established guest service and sustainability standards.

This is a seasonal role from April to November.


Your Growth Path

Director of Food and Beverage

Your Focuses

  • Interview, hire, train, recommend performance evaluations, resolve problems, provide open communication and recommend discipline and/or termination when appropriate.
  • Maintain positive guest relationships and ensure banquet functions are executed in accordance with guest specifications.
  • Work closely with the catering department to address service deliver or communication gaps.
  • Supervise and visually inspect the set-up of function rooms to ensure cleanliness and proper inventory.
  • Oversee serving staff to ensure that all federal, state, local, and corporate regulations and policies are adhered to in the serving of alcoholic beverages.
  • Ensure that cash handling policies and procedures are followed by all banquet staff in cash handling positions.
  • Abide by all accounting policies and practices to ensure SOX compliance.
  • Enter billing information into point of sale system in order to generate a final guest check.
  • Check staff attendance according to schedules, and adjust and reassign server stations, as necessary, in order to provide quality service during functions.
  • Set and maintain service standards through continued training of core staff utilizing in service meetings.
  • Follow sustainability guidelines and practices related to HHM’s EarthView program.
  • Practice safe work habits, wear protective safety equipment and follow MSDS and OSHA standards.
  • Perform other duties as requested by management.

Your Background and Skills

  • Bachelor’s Degree preferred.
  • 3 to 5 years Banquet experience required.

Work Environment and Context

  • Work schedule varies and may include working on holidays, alternate shifts and weekends.
  • Requires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching, stooping, kneeling, or crouching.

HHM Hotels Benefits and Perks

  • Competitive wages for full time and part time opportunities
  • Medical, Dental and Vision Health Insurance
  • Paid Time Off
  • 401k Company Match
  • Daily Pay
  • Free Basic Life Insurance
  • 24/7 access to TELUS Health, a confidential work-life resource.
  • Travel Discounts
  • Commuter Transit and Commuter Parking Benefits
  • Employee Assistance and Wellness Program
  • Educational/Professional Development
  • Referral Bonus Program

What We Believe

People Are Our Capability – Hearts That Serve – Only Excellence – Stay Nimble - Own It

What HHM Hotels employees say

Pay

Hours and flexibility

Workplace

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