Woburn Hotel Management

55 Woburn Hotel Management Jobs Hiring Near You

PM Cook

Woburn, MA

$15 - $20/hr

Shift: PM / Evening Position Overview Hilton Boston/Woburn - Matadora is seeking a dependable ... Restaurant, hotel, banquet, or high-volume kitchen experience strongly preferred. * Basic knowledge ...

Position Overview Hilton Boston/Woburn - Matadora is seeking an experienced, motivated, and hands ... Coordinate closely with the Executive Chef, Banquet Manager, Sales & Catering, Stewarding ...

Be a Safety & Security Agent - following your hotel's established safety and security policies & procedures. Anticipate problems and ask for management assistant as needed. Job Requirements Depending ...

Be a Safety & Security Agent - follow your hotel's established safety and security policies & procedures. Anticipate problems and call management as needed. Job Requirements This role requires good ...

Find out today what a career at the Residence Inn by Marriott Boston Woburn with Pyramid Hotel ... Communicate all pertinent information to manager on duty * Follow set procedures on posting ...

Banquet Chef

Woburn, MA · On-site

$70 - $110/hr

Hilton Boston/Woburn - Matadora is seeking an experienced, motivated, and hands-on Banquet Chef to ... Coordinate closely with the Executive Chef, Banquet Manager, Sales & Catering, Stewarding ...

New

PM Cook

Woburn, MA · On-site

$15 - $20/hr

Shift: PM / Evening Position Overview Hilton Boston/Woburn - Matadora is seeking a dependable ... Restaurant, hotel, banquet, or high-volume kitchen experience strongly preferred. * Basic knowledge ...

This position successfully manages person in charge duties during the overnight shift, including ... Knowledgeable of hotel emergency procedures. Competencies/Skills Required: 2+ years prior guest ...

Relief Night Audit

Woburn, MA · On-site

$16 - $21.25/hr

Description Be a part of the newly opened Homewood Suites/Hampton Inn Boston Woburn. We are looking ... room rates at Concord managed hotels, plus training & development and career advancement ...

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Woburn Hotel Management Jobs Information

Infographic showing various job openings at Woburn Hotel Management in the United States as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% Physical job distribution.

$15 - $20/hr

Full-time

Posted 12 days ago


Job description

Shift: PM / Evening

Position Overview

Hilton Boston/Woburn – Matadora is seeking a dependable, motivated, and experienced **PM Cook** to join our culinary team.

The PM Cook is responsible for preparing and executing high-quality food for Matadora Restaurant, banquet events, and other hotel culinary operations during the evening shift. This position requires strong cooking fundamentals, attention to detail, cleanliness, organization, and the ability to work efficiently in a fast-paced environment.

The ideal candidate takes pride in their work, communicates well with the culinary team, and maintains consistent standards for food quality, presentation, sanitation, and kitchen organization.

Key Responsibilities

* Prepare and cook menu items according to established recipes, specifications, and presentation standards.
* Execute restaurant service efficiently while maintaining food quality and consistency.
* Support banquet production and event execution as assigned.
* Set up and maintain assigned station after and throughout service.
* Complete daily prep lists and communicate any incomplete production to culinary leadership.
* Follow proper portioning and plating standards.
* Maintain proper food temperatures during preparation, cooking, holding, cooling, and storage.
* Taste and inspect products to ensure quality and consistency.
* Follow all recipe, allergen, and special dietary instructions.
* Properly label, date, rotate, and store all food products.
* Follow FIFO procedures and assist with minimizing food waste.
* Maintain a clean, organized, and sanitary workstation throughout the shift.
* Clean and sanitize equipment and work areas at the end of service.
* Assist with receiving, storage, inventory organization, and product rotation as needed.
* Communicate product shortages, equipment issues, food safety concerns, and operational needs to culinary leadership.
* Work collaboratively with cooks, stewards, servers, banquet associates, and culinary leadership.
* Assist other stations and culinary areas when business levels require additional support.
* Follow HACCP, Hilton Food Safety Standards, Massachusetts Food Code, and all hotel safety and sanitation procedures.
* Complete closing responsibilities and ensure the kitchen is properly prepared for the following shift.

Qualifications

* Previous professional cooking experience preferred.
* Restaurant, hotel, banquet, or high-volume kitchen experience strongly preferred.
* Basic knowledge of sauté, grill, fryer, oven, and other standard cooking techniques.
* Ability to follow recipes and execute consistent food presentation.
* Strong understanding of food safety and sanitation practices.
* Ability to work efficiently and maintain quality during high-volume service.
* Strong organizational and time-management skills.
* Dependable, punctual, and team-oriented.
* Ability to communicate effectively with culinary leadership and coworkers.
* Ability to stand for extended periods and perform the physical requirements associated with a professional kitchen.
* ServSafe certification preferred.
* Must have flexible availability for **evenings, weekends, and holidays** based on hotel business needs.

What We Are Looking For

We are looking for a cook who is reliable, organized, clean, and passionate about food. The successful candidate should be willing to learn, accept direction, support teammates, and take ownership of their station.

This is a hands-on position that requires a strong sense of urgency while maintaining attention to quality, presentation, sanitation, and proper food handling.

Our Standard

Every plate should reflect our commitment to quality, consistency, cleanliness, efficiency, and exceptional guest service.

If you enjoy working in a professional kitchen, take pride in your craft, and want to be part of a team focused on improving and delivering a great culinary experience, we encourage you to apply.