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Executive Steward Jobs in Indiana (NOW HIRING)

Dunebrook

Executive Director

Michigan City, IN · On-site

Executive Director (Chief Executive Officer) Reports To: Dunebrook Board of Directors (through the ... Financial Stewardship and Resource Development * In collaboration with the CFO, lead development ...

YMCA

Executive Director

Shelbyville, IN · On-site

$75K - $85K/yr

The Executive Director will provide visionary leadership to ensure operational excellence ... stewardship. They will create an environment where employees are excited to work, members feel ...

Brown & Brown Insurance

Account Executive

Carmel, IN · On-site

$100K - $105K/yr

The Account Executive - Public Entity Insurance is responsible for developing, managing, and ... Conduct regular client strategy meetings, stewardship reviews, and renewal presentations. * Advise ...

Brown & Brown, Inc.

Account Executive

Carmel, IN · On-site +1

$100K - $105K/yr

The Account Executive - Public Entity Insurance is responsible for developing, managing, and ... Conduct regular client strategy meetings, stewardship reviews, and renewal presentations. * Advise ...

Arrowhead Programs

Account Executive

Carmel, IN

$100K - $105K/yr

The Account Executive - Public Entity Insurance is responsible for developing, managing, and ... Conduct regular client strategy meetings, stewardship reviews, and renewal presentations. * Advise ...

Majestic Care

Executive Director, HFA

South Bend, IN · On-site

) Executive Director, HFA Majestic Care of South Bend is looking for an Executive Director, HFA to ... Ensure effective stewardship is in place to meet budgetary commitments. * Participate in business ...

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Executive Steward information

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$10

$25

$37

How much do executive steward jobs pay per hour?

As of May 28, 2026, the average hourly pay for executive steward in Indiana is $25.08, according to ZipRecruiter salary data. Most workers in this role earn between $17.60 and $32.26 per hour, depending on experience, location, and employer.

What Is an Executive Steward?

The job of an executive steward is to manage non-food production areas within a kitchen such as the dishwashing and storage areas. Responsibilities include managing inventory and supplies such as glassware and utensils. While they do not oversee the kitchen staff or chef, dishwashers and other support staff are under the supervision of an executive steward. They are also in charge of pre-service preparation, kitchen sanitation, and equipment inspection. Career qualifications include a high school diploma and experience in the hospitality industry.

What are the key skills and qualifications needed to thrive as an Executive Steward, and why are they important?

To thrive as an Executive Steward, you need expertise in kitchen sanitation, inventory management, and staff supervision, often supported by experience in hospitality or food service management. Familiarity with commercial dishwashing equipment, HACCP standards, and inventory control systems is typically required. Strong organizational skills, leadership, and effective communication are crucial soft skills for managing diverse teams and ensuring seamless operations. These skills and qualities are vital to maintain high standards of cleanliness, efficient resource use, and compliance with health regulations in hospitality environments.

What are some of the main challenges an Executive Steward might face when managing a large kitchen staff?

An Executive Steward often encounters challenges such as coordinating a diverse team, maintaining high standards of cleanliness under tight deadlines, and managing inventory efficiently to prevent shortages or waste. Balancing multiple priorities—like ensuring compliance with health regulations while supporting kitchen operations—requires strong organizational and communication skills. Team leadership and the ability to motivate staff are also crucial, especially during peak service times or large events.

What are Executive Stewards?

Executive Stewards are responsible for overseeing the cleanliness, organization, and operation of a kitchen’s dishwashing and sanitation areas, primarily in hotels, resorts, or large restaurants. They manage stewarding staff, maintain inventory of cleaning supplies and equipment, and ensure compliance with health and safety regulations. Executive Stewards play a key role in supporting kitchen operations by coordinating with chefs and other managers to ensure all kitchen and banquet equipment is available and in good condition.

What is the difference between Executive Steward vs Kitchen Supervisor?

AspectExecutive StewardKitchen Supervisor
CredentialsFood safety certifications, hospitality management experienceFood safety certifications, culinary or hospitality background
Work EnvironmentHotels, cruise ships, large catering facilitiesRestaurants, hotels, institutional kitchens
Employer & IndustryHospitality, food service managementFood service, restaurant industry

Executive Stewards focus on managing cleaning and sanitation operations in large food service settings, ensuring compliance with health standards. Kitchen Supervisors oversee daily kitchen activities, including food prep and staff management. While both roles require food safety certifications and industry experience, Executive Stewards emphasize sanitation management, whereas Kitchen Supervisors concentrate on kitchen operations and staff supervision.

More about Executive Steward jobs
What are the most commonly searched types of Steward jobs in Indiana? The most popular types of Steward jobs in Indiana are:
What are popular job titles related to Executive Steward jobs in Indiana? For Executive Steward jobs in Indiana, the most frequently searched job titles are:
What job categories do people searching Executive Steward jobs in Indiana look for? The top searched job categories for Executive Steward jobs in Indiana are:
What cities in Indiana are hiring for Executive Steward jobs? Cities in Indiana with the most Executive Steward job openings:
What are popular job titles related to Executive Steward jobs in IN? For Executive Steward jobs in IN, the most frequently searched job titles are:
Executive Steward jobs near you
Infographic showing various Executive Steward job openings in Indiana as of May 2026, with employment types broken down into 95% Full Time, 1% Part Time, and 4% Contract. Highlights an 28% Physical, 17% Hybrid, and 55% Remote job distribution, with an average salary of $52,162 per year, or $25.1 per hour.
EXECUTIVE STEWARD, LUCAS OIL STADIUM & INDIANA CONVENTION CENTER

EXECUTIVE STEWARD, LUCAS OIL STADIUM & INDIANA CONVENTION CENTER

Centerplate

Indianapolis, IN

Other

Posted 13 days ago

Job description

We are currently seeking an Executive Steward at Lucas Oil Stadium and the Indiana Convention Center.

Centerplate and our partner venues have been defining extraordinary experiences through thoughtful hospitality, expertly delivered, for more than 80 years at gathering places across North America and the United Kingdom.  As the pioneer and leader in live event hospitality, we are committed to making the time that people spend together more rewarding and more valuable.  “Making it better to be there since 1929.”TM

Principal Function

The Executive Steward is an integral member of the Culinary team.  They are responsible for managing primarily non-food production areas of the kitchen, to include the dish room, storage areas and other utility areas.

The Executive Steward is responsible for cleanliness and sanitation within the kitchen, for maintenance of key equipment and for the inventory, storage and distribution of the facility’s supply of banqueting items such as silver, china, glassware and linen.

The Executive Steward is responsible for leading the Stewarding Department staff and is responsible for monitoring and organizing the flow of activity within the kitchen in a way that complements and supports quality food preparation and service.

Essential Responsibilities

  • Support overall food and beverage operations by participating as part of the Culinary Leadership Team; Manage the facility’s Stewarding function and its staff members.
  • Ensure that standards for health, safety, cleanliness and sanitation are maintained throughout Stewarding areas.
  • Control inventory, storage and distribution of supplies. Ensure Stewarding and Kitchen equipment is properly maintained.
  • Ensure Stewarding and Kitchen equipment is properly maintained.
  • Contribute to goal of 100% customer satisfaction through personal commitment to customer service and leading the culinary team by example.

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