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Executive Steward Jobs in Indiana (NOW HIRING)

ASM Global

Steward

Fishers, IN · On-site

$14 - $19.25/hr

Stewarding Supervisor/Exec/Sous Chef FLSA STATUS: Hourly LEGENDS GLOBAL Legends Global is the premier partner to the world's greatest live events, venues, and brands. We deliver a fully integrated ...

ASM Global

Steward

Fishers, IN

$14 - $19.25/hr

Stewarding Supervisor/Exec/Sous Chef FLSA STATUS: Hourly LEGENDS GLOBAL Legends Global is the premier partnertothe world's greatest live events, venues, and brands. We deliver a fully integrated ...

SitelogIQ

Account Executive

Fort Wayne, IN · On-site +1

$90K/yr

Educate school leaders on facility stewardship and long-term planning. * Promote SitelogIQ's Single Source of Accountability ® approach. Program Management Account Executive Qualifications

SitelogIQ

Account Executive

Fort Wayne, IN · On-site

$90K/yr

Educate school leaders on facility stewardship and long-term planning. * Promote SitelogIQ's Single Source of Accountability ® approach. Program Management Account Executive Qualifications

SitelogIQ

Account Executive

Fort Wayne, IN · On-site

$90K/yr

Educate school leaders on facility stewardship and long-term planning. * Promote SitelogIQ's Single Source of Accountability ® approach. Program Management Account Executive Qualifications

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Executive Steward information

See Indiana salary details

$10

$25

$37

How much do executive steward jobs pay per hour?

As of Aug 28, 2026, the average hourly pay for executive steward in Indiana is $25.08, according to ZipRecruiter salary data. Most workers in this role earn between $17.60 and $32.26 per hour, depending on experience, location, and employer.

What is an executive steward?

The job of an executive steward is to manage non-food production areas within a kitchen such as the dishwashing and storage areas. Responsibilities include managing inventory and supplies such as glassware and utensils. While they do not oversee the kitchen staff or chef, dishwashers and other support staff are under the supervision of an executive steward. They are also in charge of pre-service preparation, kitchen sanitation, and equipment inspection. Career qualifications include a high school diploma and experience in the hospitality industry.

What are the key skills and qualifications needed to thrive as an executive steward, and why are they important?

To thrive as an Executive Steward, you need expertise in kitchen sanitation, inventory management, and staff supervision, often supported by experience in hospitality or food service management. Familiarity with commercial dishwashing equipment, HACCP standards, and inventory control systems is typically required. Strong organizational skills, leadership, and effective communication are crucial soft skills for managing diverse teams and ensuring seamless operations. These skills and qualities are vital to maintain high standards of cleanliness, efficient resource use, and compliance with health regulations in hospitality environments.

What are some of the main challenges an executive steward might face when managing a large kitchen staff?

An Executive Steward often encounters challenges such as coordinating a diverse team, maintaining high standards of cleanliness under tight deadlines, and managing inventory efficiently to prevent shortages or waste. Balancing multiple priorities—like ensuring compliance with health regulations while supporting kitchen operations—requires strong organizational and communication skills. Team leadership and the ability to motivate staff are also crucial, especially during peak service times or large events.

What is the difference between Executive Steward vs Kitchen Supervisor?

AspectExecutive StewardKitchen Supervisor
CredentialsFood safety certifications, hospitality management experienceFood safety certifications, culinary or hospitality background
Work EnvironmentHotels, cruise ships, large catering facilitiesRestaurants, hotels, institutional kitchens
Employer & IndustryHospitality, food service managementFood service, restaurant industry

Executive Stewards focus on managing cleaning and sanitation operations in large food service settings, ensuring compliance with health standards. Kitchen Supervisors oversee daily kitchen activities, including food prep and staff management. While both roles require food safety certifications and industry experience, Executive Stewards emphasize sanitation management, whereas Kitchen Supervisors concentrate on kitchen operations and staff supervision.

More about Executive Steward jobs

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Executive Steward jobs near you
Infographic showing various Executive Steward job openings in Indiana as of August 2026, with employment types broken down into 90% Full Time, 7% Part Time, and 3% Contract. Highlights an 82% Physical, 5% Hybrid, and 13% Remote job distribution, with an average salary of $52,162 per year, or $25.1 per hour.

EXECUTIVE STEWARD, LUCAS OIL STADIUM & INDIANA CONVENTION CENTER

Centerplate

Indianapolis, IN

Full-time

Re-posted 15 days ago

Job description

We are currently seeking an Executive Steward at Lucas Oil Stadium and the Indiana Convention Center.

Centerplate and our partner venues have been defining extraordinary experiences through thoughtful hospitality, expertly delivered, for more than 80 years at gathering places across North America and the United Kingdom.  As the pioneer and leader in live event hospitality, we are committed to making the time that people spend together more rewarding and more valuable.  “Making it better to be there since 1929.”TM

Principal Function

The Executive Steward is an integral member of the Culinary team.  They are responsible for managing primarily non-food production areas of the kitchen, to include the dish room, storage areas and other utility areas.

The Executive Steward is responsible for cleanliness and sanitation within the kitchen, for maintenance of key equipment and for the inventory, storage and distribution of the facility’s supply of banqueting items such as silver, china, glassware and linen.

The Executive Steward is responsible for leading the Stewarding Department staff and is responsible for monitoring and organizing the flow of activity within the kitchen in a way that complements and supports quality food preparation and service.

Essential Responsibilities

  • Support overall food and beverage operations by participating as part of the Culinary Leadership Team; Manage the facility’s Stewarding function and its staff members.
  • Ensure that standards for health, safety, cleanliness and sanitation are maintained throughout Stewarding areas.
  • Control inventory, storage and distribution of supplies. Ensure Stewarding and Kitchen equipment is properly maintained.
  • Ensure Stewarding and Kitchen equipment is properly maintained.
  • Contribute to goal of 100% customer satisfaction through personal commitment to customer service and leading the culinary team by example.

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