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Steward Manager Jobs in Indiana (NOW HIRING)

Sodexo

Steward

Indianapolis, IN · On-site

$17.75/hr

Steward Location: INDIANA CONVENTION CENTER - 93128001 Workdays/shifts: Varying shifts, days/hours ... We do this by providing food service, catering, facilities management, and other integrated ...

Sodexo

Steward

Indianapolis, IN

$17.75/hr

Steward Location: INDIANA CONVENTION CENTER - 93128001 Workdays/shifts : Varying shifts, days/hours ... We do this by providing food service, catering, facilities management, and other integrated ...

Sodexo

Steward

Indianapolis, IN · On-site

$17.75/hr

Steward Location: LUCAS OIL STADIUM - 93104001 Workdays/shifts: Varying shifts, days/hours (open ... We do this by providing food service, catering, facilities management, and other integrated ...

Sodexo Live!

Steward

Indianapolis, IN

$17.75/hr

Steward Location: INDIANA CONVENTION CENTER - 93128001 Workdays/shifts : Varying shifts, days/hours ... We do this by providing food service, catering, facilities management, and other integrated ...

Sodexo Live!

Steward

Indianapolis, IN

$17.75/hr

Steward Location: LUCAS OIL STADIUM - 93104001 Workdays/shifts : Varying shifts, days/hours (open ... We do this by providing food service, catering, facilities management, and other integrated ...

Sodexo

Steward

Indianapolis, IN

$17.75/hr

Steward Location: LUCAS OIL STADIUM - 93104001 Workdays/shifts : Varying shifts, days/hours (open ... We do this by providing food service, catering, facilities management, and other integrated ...

Sodexo Live!

Steward Supervisor

Indianapolis, IN

$24 - $25/hr

Steward Supervisor Location: INDIANA CONVENTION CENTER - 93128001 Workdays/shifts : Varying shifts ... We do this by providing food service, catering, facilities management, and other integrated ...

Sodexo

Steward Supervisor

Indianapolis, IN · On-site

$24 - $25/hr

Steward Supervisor Location: INDIANA CONVENTION CENTER - 93128001 Workdays/shifts: Varying shifts ... We do this by providing food service, catering, facilities management, and other integrated ...

Sodexo

Steward Supervisor

Indianapolis, IN

$24 - $25/hr

Steward Supervisor Location: INDIANA CONVENTION CENTER - 93128001 Workdays/shifts : Varying shifts ... We do this by providing food service, catering, facilities management, and other integrated ...

Sodexo

Steward Supervisor

Indianapolis, IN · On-site

$19 - $20/hr

Steward Supervisor Location: LUCAS OIL STADIUM - 93104001 Workdays/shifts: Varying shifts, days ... We do this by providing food service, catering, facilities management, and other integrated ...

Sodexo Live!

Steward Supervisor

Indianapolis, IN

$19 - $20/hr

Steward Supervisor Location: LUCAS OIL STADIUM - 93104001 Workdays/shifts : Varying shifts, days ... We do this by providing food service, catering, facilities management, and other integrated ...

Sodexo

Steward Supervisor

Indianapolis, IN

$19 - $20/hr

Steward Supervisor Location: LUCAS OIL STADIUM - 93104001 Workdays/shifts : Varying shifts, days ... We do this by providing food service, catering, facilities management, and other integrated ...

Novartis

Product Steward

Indianapolis, IN · On-site

$124K - $186K/yr

Stewardship: * Maintain the process control strategy. Monitor all critical variables and key ... Design and manage optimization projects, provide SME expertise to perform process characterization ...

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Steward Manager information

See Indiana salary details

$10

$24

$46

How much do steward manager jobs pay per hour?

As of Jul 19, 2026, the average hourly pay for steward manager in Indiana is $24.51, according to ZipRecruiter salary data. Most workers in this role earn between $13.70 and $18.75 per hour, depending on experience, location, and employer.

What is the highest paid job in hospitality?

In hospitality, executive roles such as General Manager or Director of Operations tend to be the highest paid, often earning six-figure salaries. These positions require extensive experience, leadership skills, and often involve overseeing multiple departments or large properties.

What are some common challenges faced by Steward Managers and how can they be addressed?

Steward Managers often face challenges related to maintaining high standards of cleanliness and organization in fast-paced kitchen environments, especially during peak service hours. Managing a large team of stewards with varying levels of experience can also be demanding, requiring strong leadership and effective communication. Implementing clear processes, ongoing training, and consistent feedback can help address these challenges and ensure smooth operations. Additionally, collaborating closely with chefs and other kitchen staff is essential for anticipating needs and resolving any issues quickly.

What is the difference between Steward Manager vs Steward?

AspectSteward ManagerSteward
ResponsibilitiesOversees cleaning, maintenance, and sanitation operations in hospitality or healthcare settingsPerforms cleaning, dishwashing, and basic sanitation tasks
Required CredentialsHigh school diploma; experience in hospitality or sanitation; leadership skillsHigh school diploma or equivalent; basic cleaning skills
Work EnvironmentSupervisory role in kitchens, hotels, or hospitalsFrontline cleaning and dishwashing in similar settings
Employer & Industry UsageHotels, restaurants, healthcare facilitiesRestaurants, catering services, hospitals

The main difference between a Steward Manager and a Steward is that the Steward Manager supervises cleaning operations and manages staff, while the Steward performs the hands-on cleaning tasks. Both roles are essential in maintaining sanitation standards in hospitality and healthcare industries, but the Steward Manager holds a leadership position with additional responsibilities.

What does a stewarding manager do?

A stewarding manager oversees the cleanliness, safety, and sanitation of food service or event environments. They manage staff, ensure compliance with health regulations, and coordinate cleaning schedules, often using tools like cleaning equipment and safety protocols. The role requires strong organizational skills and attention to detail to maintain high standards of hygiene and service quality.

What are the key skills and qualifications needed to thrive as a Steward Manager, and why are they important?

To thrive as a Steward Manager, you need experience in hospitality operations, strong organizational skills, and a background in sanitation and inventory management, often supported by a degree or certification in hospitality management. Familiarity with inventory software, kitchen equipment, and HACCP or food safety certifications is typically required. Strong leadership, time management, and communication skills help you effectively supervise teams and coordinate with other departments. These skills ensure smooth kitchen operations, compliance with health standards, and efficient resource management in high-paced environments.

How much does a steward manager make?

A steward manager's average salary typically ranges from $40,000 to $70,000 per year, depending on experience, location, and the size of the establishment. They often oversee staff, manage operations, and ensure cleanliness and safety standards in food service or hospitality environments.

What jobs pay $500,000 a year in the US?

In the US, high-level executive roles such as CEOs, CFOs, and other C-suite positions often have annual compensation exceeding $500,000, especially in large corporations. Certain specialized medical professionals, successful entrepreneurs, and top-tier investment bankers can also reach this level of income, often through bonuses, stock options, or profit sharing. For a Steward Manager, such earnings are uncommon unless combined with executive responsibilities or ownership stakes.

What are Steward Managers?

Steward Managers are responsible for overseeing the cleanliness, organization, and maintenance of a restaurant, hotel, or cruise ship’s kitchen and dining areas. They manage a team of stewards and dishwashers, ensure that health and safety standards are met, and coordinate with chefs and other staff for smooth kitchen operations. Their duties often include inventory management, scheduling, and training staff to maintain high hygiene standards. The role is essential for ensuring that the back-of-house runs efficiently and complies with regulations.
What are the most commonly searched types of Steward jobs in Indiana? The most popular types of Steward jobs in Indiana are:
What are popular job titles related to Steward Manager jobs in Indiana? For Steward Manager jobs in Indiana, the most frequently searched job titles are:
What job categories do people searching Steward Manager jobs in Indiana look for? The top searched job categories for Steward Manager jobs in Indiana are:
What cities in Indiana are hiring for Steward Manager jobs? Cities in Indiana with the most Steward Manager job openings:
Steward Manager jobs near you
Steward

Steward

Sodexo

Indianapolis, IN • On-site

$17.75/hr

Full-time, Part-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 18 days ago

Sodexo rating

6.4

Company rating: 6.4 out of 10

Based on 1,125 frontline employees who took The Breakroom Quiz

313th of 451 rated business services

Job description

Steward
Location: INDIANA CONVENTION CENTER - 93128001
Workdays/shifts: Varying shifts, days/hours (open availability preferred). More details will be provided during the interview process.
Employment Type: Full-Time or Part-Time
Pay Range: $17.75 per hour - $17.75 per hour
Working with Sodexo is more than a job; it's a chance to be part of something greater because we believe our everyday actions have a big impact. You belong in a company that allows you to act with purpose and thrive in your own way.
What You'll Do:
As a Steward at Sodexo, you will support food service operations by maintaining a clean, safe, and organized back-of-house environment. This role is responsible for sanitation, warewashing, equipment care, and overall cleanliness of the kitchen and service support areas. Stewards play a critical role in supporting restaurants, banquets, concessions, premium services, and catering operations by ensuring workspaces are properly maintained and ready for service.
Stewards work under the direction of the Steward Supervisor or culinary leadership and support daily operations as well as event-driven service demands. Responsibilities may vary based on unit size, service models, and operational needs.
Responsibilities include:
  • Support opening and closing sanitation procedures for food service areas.
  • Assist with organization and proper storage of equipment, supplies, and service ware.
  • Handle waste, recycling, and grease removal in accordance with established procedures.
  • Maintain floors, drains, and work surfaces to meet cleanliness and safety standards.
  • Ability to frequently lift and move up to 35 pounds and occasionally lift and move up to 40 pounds.
  • Attends work and shows for scheduled shift on time with satisfactory regularity
  • Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements.

What You Bring:
  • High School diploma, GED, or equivalent experience preferred.
  • Previous experience in stewarding, sanitation, or food service support roles preferred.

Link to full Job description
What We Offer:
Flexible and supportive work environment, so you can be home for life's important moments.
Access to ongoing training/development and advancement opportunities to turn your job into a career
Full array of benefits that support you and your family's wellbeing, including paid time off, holidays, medical, dental, vision, tuition reimbursement, 401k, discount programs, and more.
In addition to Sodexo's standard, some locations may offer additional site-specific benefits, including free "shift" meals (and/or allowances/per diems), uniforms, safety shoes, public transportation support and/or parking.
Link to benefits summary
Overall, Sodexo strives to offer comprehensive summaries of our benefits packages and detailed descriptions of the positions candidates are applying for. However, due to the contractual nature of our business, some job duties and employee benefits may vary based on the unit/work location. We encourage you to discuss any questions about Sodexo's benefit offerings during the interview process.
Who we are:
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace culture and belonging as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. Should you need assistance with the online application process, please complete this form.

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