... Caesars Superdome and Smoothie King Center ... This leadership role works closely with the Executive Pastry Chef and Pastry leadership team to ...
... Caesars Superdome and Smoothie King Center ... This leadership role works closely with the Executive Pastry Chef and Pastry leadership team to ...
... Caesars Superdome and Smoothie King Center ... This leadership role works closely with the Executive Pastry Chef and Pastry leadership team to ...
... Caesars Superdome and Smoothie King Center ... This leadership role works closely with the Executive Pastry Chef and Pastry leadership team to ...
Sous Chef (Superdome New Orleans)
New Orleans, LA · On-site
$48K - $64K/yr
THE ROLE Under the direction of the Executive Sous Chef, this individual will be responsible for ... On Site (Caesars Superdome) Physical Demands The physical demands described here are representative ...
Sous Chef (Superdome New Orleans)
New Orleans, LA · On-site
$48K - $64K/yr
THE ROLE Under the direction of the Executive Sous Chef, this individual will be responsible for ... On Site (Caesars Superdome) Physical Demands The physical demands described here are representative ...
Sous Chef (Superdome New Orleans)
$48K - $64K/yr
THE ROLE Under the direction of the Executive Sous Chef, this individual will be responsible for ... On Site (Caesars Superdome) Physical Demands The physical demands described here are representative ...
Sous Chef (Superdome New Orleans)
$48K - $64K/yr
THE ROLE Under the direction of the Executive Sous Chef, this individual will be responsible for ... On Site (Caesars Superdome) Physical Demands The physical demands described here are representative ...
Suites Coordinator- Caesars Superdome
New Orleans, LA · On-site
$19 - $24/hr
Has frequent contact with company executives and with executive personnel outside of company * Maintains positive public relations with inter-departmental and outside contacts at all times
Suites Coordinator- Caesars Superdome
New Orleans, LA · On-site
$19 - $24/hr
Has frequent contact with company executives and with executive personnel outside of company * Maintains positive public relations with inter-departmental and outside contacts at all times
Work directly with team specific Front Office, Ownership, Visiting Teams and League Executives. * Build and maintain strong relationships with multi-year premium Suite holders as well as Individual ...
Work directly with team specific Front Office, Ownership, Visiting Teams and League Executives. * Build and maintain strong relationships with multi-year premium Suite holders as well as Individual ...
Culinary Supervisor
New Orleans, LA · On-site
$20 - $25/hr
Executive Chef/Sous Chef FLSA STATUS: Hourly, Non Exempt LEGENDS GLOBAL Two powerhouse companies ... Caesars Superdome has an excellent and immediate opening for a part-time Culinary Supervisor. The ...
Culinary Supervisor
New Orleans, LA · On-site
$20 - $25/hr
Executive Chef/Sous Chef FLSA STATUS: Hourly, Non Exempt LEGENDS GLOBAL Two powerhouse companies ... Caesars Superdome has an excellent and immediate opening for a part-time Culinary Supervisor. The ...
Suites Coordinator- Caesars Superdome
New Orleans, LA · On-site
$19 - $24/hr
Has frequent contact with company executives and with executive personnel outside of company * Maintains positive public relations with inter-departmental and outside contacts at all times
Suites Coordinator- Caesars Superdome
New Orleans, LA · On-site
$19 - $24/hr
Has frequent contact with company executives and with executive personnel outside of company * Maintains positive public relations with inter-departmental and outside contacts at all times
Executive Chef/Sous Chef FLSA STATUS: Hourly, Non Exempt LEGENDS GLOBAL Two powerhouse companies ... Caesars Superdome has an excellent and immediate opening for a part-time Culinary Supervisor. The ...
Executive Chef/Sous Chef FLSA STATUS: Hourly, Non Exempt LEGENDS GLOBAL Two powerhouse companies ... Caesars Superdome has an excellent and immediate opening for a part-time Culinary Supervisor. The ...
Work directly with team specific Front Office, Ownership, VisitingTeamsand League Executives. * Build andmaintainstrong relationships with multi-year premium Suite holders as well as Individual Game ...
Work directly with team specific Front Office, Ownership, VisitingTeamsand League Executives. * Build andmaintainstrong relationships with multi-year premium Suite holders as well as Individual Game ...
$68K - $94K/yr
Its versatile meeting and event spaces, combined with proximity to the Caesars Superdome, create an ... The Executive Chef is responsible for all culinary operations, including restaurant outlets ...
$68K - $94K/yr
Its versatile meeting and event spaces, combined with proximity to the Caesars Superdome, create an ... The Executive Chef is responsible for all culinary operations, including restaurant outlets ...
Executive Chef
Barnett, MO · On-site
$61K - $85K/yr
Its versatile meeting and event spaces, combined with proximity to the Caesars Superdome, create an ... The Executive Chef is responsible for all culinary operations, including restaurant outlets ...
Executive Chef
Barnett, MO · On-site
$61K - $85K/yr
Its versatile meeting and event spaces, combined with proximity to the Caesars Superdome, create an ... The Executive Chef is responsible for all culinary operations, including restaurant outlets ...
Pastry Cook | Caesars Superdome New Orleans
New Orleans, LA · On-site
$16.75 - $20.50/hr
THE ROLE Under the direction of the Executive Culinary Team, Pastry Cook will be responsible for the quality and consistency of all pastry products produced and served. The pastry cook will work ...
Pastry Cook | Caesars Superdome New Orleans
New Orleans, LA · On-site
$16.75 - $20.50/hr
THE ROLE Under the direction of the Executive Culinary Team, Pastry Cook will be responsible for the quality and consistency of all pastry products produced and served. The pastry cook will work ...
Pastry Cook | Caesars Superdome New Orleans
New Orleans, LA · On-site
$16.75 - $20.50/hr
THE ROLE Under the direction of the Executive Culinary Team, Pastry Cook will be responsible for the quality and consistency of all pastry products produced and served. The pastry cook will work ...
Pastry Cook | Caesars Superdome New Orleans
New Orleans, LA · On-site
$16.75 - $20.50/hr
THE ROLE Under the direction of the Executive Culinary Team, Pastry Cook will be responsible for the quality and consistency of all pastry products produced and served. The pastry cook will work ...
Executive Caesars Superdome information
See salary details
$26.5K - $40.8K
11% of jobs
$40.8K - $55.1K
12% of jobs
$56.8K is the 25th percentile. Wages below this are outliers.
$55.1K - $69.5K
22% of jobs
The median wage is $77.4K / yr.
$69.5K - $83.8K
10% of jobs
$83.8K - $98.1K
9% of jobs
$98.1K - $112.4K
11% of jobs
$114.6K is the 75th percentile. Wages above this are outliers.
$112.4K - $126.7K
11% of jobs
$126.7K - $141K
4% of jobs
$141K - $155.4K
11% of jobs
$155.4K - $169.7K
0% of jobs
$169.7K - $184K
1% of jobs
$26.5K
$93.6K
$184K
How much do executive caesars superdome jobs pay per year?
What are some common challenges faced by an Executive at Caesars Superdome, and how can they be addressed?
What is the difference between Executive Caesars Superdome vs Event Manager?
| Aspect | Executive Caesars Superdome | Event Manager |
|---|---|---|
| Credentials | Experience in hospitality, management certifications | Event planning certifications, hospitality experience |
| Work Environment | Large venue, sports and entertainment setting | Event sites, conference centers, or venues |
| Employer & Industry | Casino, sports, entertainment industry | Event planning, hospitality, or entertainment industry |
The Executive Caesars Superdome typically oversees operations at a major entertainment venue, focusing on strategic management and guest experience. An Event Manager handles planning and executing individual events within such venues. While both roles require hospitality and management skills, the Executive Caesars Superdome has a broader operational scope, whereas the Event Manager concentrates on event-specific logistics.
What are the key skills and qualifications needed to thrive as an Executive at Caesars Superdome, and why are they important?
What does an Executive at Caesars Superdome do?

Part-time
Posted 14 days ago
ASM Global rating
6.7
Based on 83 frontline employees who took The Breakroom Quiz
134th of 250 rated facilities management
Job description
Legends Global is seeking an experienced and motivated Pastry Supervisor to support pastry production operations for catering events, premium suites, concessions, and special events at both the Caesars Superdome and Smoothie King Center. This leadership role works closely with the Executive Pastry Chef and Pastry leadership team to plan, execute, and deliver high-quality pastry products while maintaining operational excellence, food quality standards, and team performance.
Qualifications
- 3-5 years of experience in a high-volume bakery, pastry shop, or scratch production kitchen preferred.
- Formal culinary or pastry training preferred; equivalent experience through mentorship or apprenticeship considered.
- Previous supervisory or leadership experience preferred.
- Flexible availability required, including evenings, weekends, holidays, and event days.
- Ability to work effectively in a fast-paced, high-volume environment.
Requirements
- Strong time management and organizational skills with the ability to manage multiple priorities across two venues.
- Excellent communication and interpersonal skills.
- Ability to remain calm and effective under pressure.
- Team-oriented mindset with a willingness to assist wherever needed.
- Ability to stand for extended periods and safely lift up to 50 pounds.
- Strong attention to detail and commitment to quality standards.
Key Responsibilities
- Execute daily pastry production for catered events, game-day operations, premium suites, and concessions.
- Ensure all recipes and product specifications are followed accurately and consistently.
- Assist with production planning and event execution.
- Support pastry distribution to designated service locations.
- Supervise and support pastry team members in daily operations.
- Monitor employee scheduling, labor hours, and productivity.
- Maintain a clean, organized, and food-safe kitchen environment.
- Assist with inventory management, product rotation, and waste tracking.
Join Legends Global and help create memorable guest experiences through exceptional culinary execution.
Legends Global is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, national origin, disability, or genetic information.
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About ASM Global
Sourced by ZipRecruiter
ASM Global was formed in October 2019 from the merger of AEG Facilities, the global innovator in live entertainment venues, and SMG, the gold standard in event management. ASM Global is a venue management powerhouse that spans five continents, 14 countries and more than 300 of the world's most prestigious arenas, stadiums, convention and exhibit centers, and performing arts venues. As the world's most trusted venue manager, ASM Global provides venue strategy and management, sales, marketing, event booking and programming, construction and design consulting, and pre-opening services. Among the venues in our portfolio are landmark facilities such as McCormick Place & Soldier Field in Chicago, the Los Angeles Convention Center, Tele2 Arena in Stockholm, the Mercedes-Benz Superdome in New Orleans, the Shenzhen World Exhibition and Conference Centre in Shenzhen, China and Van Andel Arena, DeVos Place & DeVos Performance Hall in Grand Rapids, Michigan. ASM Global also offers food and beverage operations through its concessions and catering companies.
Industry
Arts, entertainment, and recreation
Company size
10,000+ Employees
Headquarters location
Los Angeles, CA, US
Year founded
2019