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First Dishwasher Jobs (NOW HIRING)

First Watch

Dishwasher

Houston, TX

$12 - $15.50/hr

Dishwasher (No Night Shifts ... Ever!) Open Daily from 7:00 AM - 2:30 PM First Watch is an award-winning breakfast, brunch, and ...

First Watch - Conroe

Dishwasher

Conroe, TX

$11.25 - $14.25/hr

Dishwasher (No Night Shifts ... Ever!) Open Daily from 7:00 AM - 2:30 PM First Watch is an award-winning breakfast, brunch, and ...

First Watch - Willis

Dishwasher

Willis, TX · On-site

$11.25 - $14.50/hr

Dishwasher (No Night Shifts ... Ever!) Open Daily from 7:00 AM - 2:30 PM First Watch is an award-winning breakfast, brunch, and ...

First Watch - Willis

Dishwasher

Willis, TX

$11.25 - $14.50/hr

Dishwasher (No Night Shifts ... Ever!) Open Daily from 7:00 AM - 2:30 PM First Watch is an award-winning breakfast, brunch, and ...

First Watch - Conroe

Dishwasher

Conroe, TX · On-site

$11.25 - $14.25/hr

Dishwasher (No Night Shifts ... Ever!) Open Daily from 7:00 AM - 2:30 PM First Watch is an award-winning breakfast, brunch, and ...

First Watch - Baytown

Dishwasher

Baytown, TX · On-site

$11.50 - $15/hr

Dishwasher (No Night Shifts ... Ever!) Open Daily from 7:00 AM - 2:30 PM First Watch is an award-winning breakfast, brunch, and ...

First Watch - Leander

Dishwasher

Leander, TX · On-site

$12.50 - $16/hr

Dishwasher (No Night Shifts ... Ever!) Open Daily from 7:00 AM - 2:30 PM First Watch is an award-winning breakfast, brunch, and ...

First Watch - Baytown

Dishwasher

Baytown, TX · On-site

$11.50 - $15/hr

Dishwasher (No Night Shifts ... Ever!) Open Daily from 7:00 AM - 2:30 PM First Watch is an award-winning breakfast, brunch, and ...

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First Dishwasher information

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How much do first dishwasher jobs pay per hour?

As of Aug 13, 2026, the average hourly pay for first dishwasher in the United States is $14.43, according to ZipRecruiter salary data. Most workers in this role earn between $12.50 and $16.11 per hour, depending on experience, location, and employer.

What key skills and qualifications are needed to thrive as a first dishwasher?

To thrive as a First Dishwasher, you need a solid work ethic, attention to cleanliness and detail, and basic knowledge of kitchen sanitation standards. Familiarity with commercial dishwashing machines, chemical cleaning agents, and kitchen safety procedures is typically required. Reliability, teamwork, and the ability to work efficiently under pressure are valuable soft skills in this role. These qualities ensure a smooth kitchen operation, maintain food safety, and support the overall efficiency of the culinary team.

What are some common challenges faced by a first dishwasher, and how can they be managed effectively?

First Dishwashers often face challenges such as maintaining a fast pace during busy meal periods, handling hot and sometimes heavy kitchenware, and ensuring all items are thoroughly cleaned to meet safety standards. Effective time management and teamwork are key to overcoming these challenges. Staying organized, communicating with kitchen staff, and following proper safety protocols can help First Dishwashers maintain efficiency and avoid burnout during peak hours.

What is the difference between First Dishwasher vs Kitchen Assistant?

AspectFirst DishwasherKitchen Assistant
Primary RoleOperates dishwashing equipment, cleans dishes, maintains sanitationAssists with food prep, cleaning, and basic kitchen tasks
Required SkillsKnowledge of dishwashing procedures, attention to hygieneBasic cooking skills, ability to follow instructions
Work EnvironmentCommercial kitchens, restaurants, cafeteriasKitchen areas, food prep stations, dining establishments
CertificationsFood safety certification often preferredFood safety certification often preferred

The main difference between a First Dishwasher and a Kitchen Assistant is that the First Dishwasher primarily focuses on cleaning dishes and maintaining sanitation, while the Kitchen Assistant has broader responsibilities including food prep and assisting kitchen staff. Both roles are essential in restaurant and food service environments and often require similar certifications.

Is being a first dishwasher a good first job?

Being a first dishwasher is often considered a suitable first job because it requires minimal experience, offers flexible hours, and helps develop work ethic and basic skills like time management and teamwork. It can also serve as an entry point to gain industry experience and potentially advance to higher positions in the food service industry.

What does a first dishwasher do?

A First Dishwasher is responsible for cleaning and sanitizing dishes, utensils, and kitchen equipment in a restaurant or food service establishment. They often oversee other dishwashing staff, ensuring that high standards of cleanliness are maintained throughout the kitchen. In addition to washing dishes, they may also assist with basic food preparation and help maintain organization in the kitchen. This role is essential for keeping the kitchen running smoothly and supporting chefs and other kitchen staff.
More about First Dishwasher jobs
What cities are hiring for First Dishwasher jobs? Cities with the most First Dishwasher job openings:
What states have the most First Dishwasher jobs? States with the most job openings for First Dishwasher jobs include:
What job categories do people searching First Dishwasher jobs look for? The top searched job categories for First Dishwasher jobs are:
First Dishwasher jobs near you
Infographic showing various First Dishwasher job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 74% Full Time, 21% Part Time, and 4% Contract. Highlights an 95% Physical, 1% Hybrid, and 4% Remote job distribution, with an average salary of $30,016 per year, or $14.4 per hour.

Part Time Dishwasher - Marriott Colorado Springs

Pyramid Global Hospitality

Colorado Springs, CO • On-site

$12.75 - $16.50/hr

Part-time

Medical, Retirement, PTO

Re-posted 23 days ago

Pyramid Global Hospitality rating

6.7

Company rating: 6.7 out of 10

Based on 77 frontline employees who took The Breakroom Quiz

82nd of 463 rated hospitality employers

Job description

Pyramid Global Hospitality is a leading hospitality management company with a portfolio of more than 200 hotels and resorts and over 18,000 associates across the United States, Caribbean, and Europe. Our platform includes Benchmark Resorts & Hotels, a collection of distinctive independent properties; Axiom Hospitality, our European hotel management company; and PYRAMIDWORKS, which provides integrated workplace and facilities services. With corporate offices in Boston, The Woodlands, Texas, and London, Pyramid combines global scale with a hands-on approach focused on exceptional service, operational excellence, and long-term partnerships.
At Pyramid, our people are at the heart of everything we do. We are committed to creating an environment where associates are respected, supported, and empowered to grow their careers. Team members have the opportunity to collaborate directly with experienced leaders, take on meaningful stretch assignments, and gain exposure to a diverse portfolio of properties, brands, and markets. Whether you are beginning your hospitality career or bringing years of experience, you'll find opportunities to learn, develop, and make an impact.
Our commitment to associates, guests, owners, and the communities we serve has helped make Pyramid and our properties among the most recognized in hospitality. From being named among the best places to work by respected publications such as USA Today, The Boston Globe, and The Houston Chronicle to earning top travel accolades from Travel + Leisure, Condé Nast Traveler, Forbes Travel Guide, and U.S. News & World Report, these recognitions reflect the culture, service excellence, and commitment to people that define the Pyramid experience.
About our property:
Colorado Springs Marriott, nestled near the Rocky Mountains and the vibrant downtown of Colorado's second-largest city, offers an excellent opportunity to join a world-class team that values personal and professional growth. Our hotel is the perfect home base for outdoor enthusiasts exploring Pikes Peak and Cave of the Winds. When you're ready to enjoy the great indoors, you'll have easy access to the shops and art galleries in downtown Colorado Springs. Our property boasts pet-friendly rooms and suites, a full-service restaurant with a stylish outdoor patio, 15 flexible event spaces, a fitness center, and pools. Experience our Culture of Care and discover what a career at the Colorado Springs Marriott with Pyramid Global Hospitality can mean for you!
What you will have an opportunity to do:
Dishwasher | Marriott Colorado Springs
Every great kitchen runs on a foundation that most guests never see. The plates arrive clean. The glassware sparkles. The line never runs out of what it needs. Service keeps moving, the culinary team keeps creating, and the guest experience stays seamless. None of that happens without the person behind the dish station, and that person matters more than people often realize.
We are looking for a dependable, hardworking, and team-first Dishwasher to join our culinary team at the Marriott Colorado Springs. If you take pride in keeping things running right, enjoy being part of a high-energy kitchen environment, and want to be part of a team that genuinely values the work you do, we want to hear from you.
About the Role
As a Dishwasher, you are one of the most essential people in the entire food and beverage operation. The culinary team cannot execute without clean equipment. The servers cannot deliver without clean dishware. The guest cannot have a great dining experience without the foundation you provide. This is a role where the work is real, the pace is fast, and the contribution is felt by everyone around you every single shift.
You will be working in a dynamic, high-energy hotel kitchen environment where staying organized, moving efficiently, and communicating with your teammates are all part of what makes a shift successful. No prior kitchen experience is required. What matters most is that you show up ready to work, take pride in what you do, and bring a positive attitude to the team every day.
This role is also a genuine entry point into the hospitality and culinary industry. Many of our kitchen team members started exactly where you would be starting, and for the right person, there is real room to grow.
What You'll Be Doing
  • Washing, sanitizing, and returning dishes, glassware, silverware, pots, pans, and kitchen equipment to the line in a timely and organized manner throughout the shift
  • Operating commercial dishwashing equipment safely and according to established procedures
  • Maintaining the dish station in a clean, organized, and fully functional condition at all times
  • Monitoring and maintaining proper dish machine temperatures, chemical levels, and wash cycles, notifying a supervisor immediately if something is off
  • Sorting and stacking clean dishware, glassware, and utensils correctly and efficiently so the team always has what they need
  • Removing trash, breaking down boxes, and keeping the kitchen clean and free of hazards throughout the shift
  • Cleaning and sanitizing kitchen surfaces, floors, walls, and equipment as directed by kitchen leadership
  • Assisting with deliveries, supply storage, and general kitchen organization as needed
  • Supporting the culinary and stewarding team with tasks that contribute to a smooth and efficient operation
  • Following all food safety, sanitation, and chemical handling procedures in accordance with health codes and property standards
  • Communicating with kitchen team members in a positive, professional, and collaborative manner throughout the shift
  • Reporting any equipment issues, safety concerns, or supply shortages to your supervisor promptly

What We're Looking For
  • A strong work ethic and a genuine willingness to do what needs to be done to keep the operation running
  • Reliability and punctuality; your team counts on you to be there and to be ready
  • A positive, team-first attitude; kitchens run on collaboration and your energy contributes to that
  • The ability to move quickly and stay organized in a fast-paced, high-volume kitchen environment
  • Comfort with physical, active work for the full duration of a shift
  • Willingness to follow instructions and learn established procedures
  • Basic communication skills and the ability to work well with others
  • Flexible availability including evenings, weekends, and holidays; food service does not follow a traditional schedule
  • No prior kitchen experience required; we will train you on everything you need to know

What are we looking for?
Qualifications
  • Must be 18 years of age or older
  • Prior kitchen, food service, or dishwashing experience is a plus but absolutely not required
  • Ability to accurately follow both verbal and written instructions
  • Ability to stand and remain active and on your feet for the full duration of a shift
  • Ability to lift and carry up to 50 lbs as needed
  • Comfortable with bending, reaching, pushing, and moving quickly throughout the kitchen
  • Comfortable working in a warm, wet, and fast-paced environment
  • Flexible availability including evenings, weekends, and holidays
  • Food handler certification is a plus or willingness to obtain upon hire
  • This position requires availability Saturday, Sunday, Monday and Tuesday from 7am-3:30PM.

Physical Requirements
This is a physically active role for the full duration of every shift. You should be comfortable standing and moving continuously, lifting and carrying items up to 50 lbs, bending, reaching, and working in a warm and wet kitchen environment. Comfort with sustained physical activity is an important part of this role.
Who Thrives Here
The team members who do their best work in this role are the ones who find real satisfaction in keeping things running right. They do not cut corners. They communicate when the supply is low before it becomes a problem on the line. They keep their station clean not because someone is watching, but because they take pride in it. They show up consistently, work hard, and bring steady, positive energy to the team every shift.
A great dishwasher is the kind of teammate that every chef and every server is genuinely grateful for. If you are someone who wants to be that person, you will be valued here.
What's In It for You
At Pyramid Global Hospitality, we believe the people who keep the kitchen running deserve to feel just as supported as anyone else on the team. When you join us, you gain access to benefits designed to support your life and your future, including:
  • Exclusive discounts on room rates and experiences across our award-winning hotel portfolio
  • Comprehensive health insurance plans including mental wellbeing support for you and your loved ones
  • Pet insurance for the four-legged members of your family
  • Competitive finance and retirement solutions
  • Performance-based incentives and bonuses
  • Generous paid time off
  • Exciting associate perks and discounts
  • Skill-enhancing job training from day one
  • Educational opportunities to support your long-term career growth
  • A genuine commitment to work-life balance
  • Real pathways for career advancement within our organization

About Us
The Marriott Colorado Springs is part of the Pyramid Global Hospitality family, a company that leads with a People First philosophy in everything it does. We are a diverse, passionate, and dedicated team that values the unique contribution every associate brings to the table, no matter what their role is. We believe that great hospitality starts at the foundation, and we invest in the people who build it.
Whether this is your first job, your bridge between opportunities, or the start of a long career in the culinary industry, you will find a team here that respects your work, supports your growth, and genuinely wants to see you succeed.
Ready to Apply?
If you are ready to bring your energy, your reliability, and your commitment to doing good work to a kitchen team that will genuinely appreciate it, we would love to hear from you. Apply today and become part of what makes the Marriott Colorado Springs exceptional from the inside out.
The Marriott Colorado Springs is an equal opportunity employer encouraging diversity in the workplace. All qualified applicants will receive consideration for employment without regard to race, color, national origin, gender including pregnancy, age, religion, disability, sexual orientation, veteran status, or any other status or characteristic protected by law.
Compensation:
$16.00
$16.00
Pyramid Global Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.
Actual compensation packages are based on a wide array of factors unique to each candidate, including but not limited to skill set, years & depth of experience, certifications and specific office location. This may differ in other locations due to cost of labor considerations.

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