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How much do brewing company jobs pay per hour?

As of Aug 13, 2026, the average hourly pay for brewing company in the United States is $19.97, according to ZipRecruiter salary data. Most workers in this role earn between $18.27 and $21.15 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a brewing company professional, and why are they important?

To thrive in a brewing company, you need a solid understanding of brewing science, quality control, and production processes, often supported by a degree in brewing, food science, or related fields. Proficiency with brewing equipment, laboratory testing tools, and inventory management systems is commonly required. Strong teamwork, attention to detail, and effective communication are crucial soft skills in this environment. These abilities ensure the consistent production of high-quality beer, compliance with safety standards, and smooth coordination across the brewing operation.

What are some common challenges faced when working in a brewing company, and how can new employees prepare for them?

Working in a brewing company often involves balancing hands-on production tasks with strict quality control and safety standards. New employees may find the fast-paced environment and physically demanding work to be challenging, especially during peak production times. It's helpful to familiarize yourself with brewing processes, safety protocols, and sanitation practices before starting. Strong teamwork and communication skills are also essential, as most tasks require close collaboration with other team members across production, packaging, and quality assurance. Proactively seeking mentorship and asking questions can greatly ease the transition into this dynamic industry.

How to start working at a brewing company?

To start working at a brewing company, gain relevant experience through entry-level positions such as production assistant or apprentice, and develop skills in brewing processes, quality control, and equipment operation. Many employers prefer candidates with a high school diploma or equivalent, and some roles may require certifications like a food safety or brewing license. Networking within the industry and applying directly to breweries or through job boards can also help secure a position.

What is a brewing company?

A brewing company is a business that produces beer and other fermented beverages, such as ale, lager, or cider. These companies handle various aspects of the brewing process, including sourcing ingredients, fermentation, packaging, and distribution. Brewing companies can range from small craft breweries to large multinational corporations, and they often offer tours, tastings, and other experiences for customers. Their main goal is to create unique and high-quality beverages for local and global markets.

What is the difference between Brewing Company vs Brewmaster?

AspectBrewing CompanyBrewmaster
CredentialsTypically no specific certifications required; industry experience valuedOften holds certifications like Cicerone or brewing degrees
Work EnvironmentMultiple roles including production, sales, marketing in brewery settingsPrimarily focused on brewing process, quality control, and recipe development
Employer & Industry UsageUsed broadly for breweries and beer production companiesSpecific role within breweries, often a leadership or expert position

While a Brewing Company refers to the business entity involved in beer production, a Brewmaster is a professional responsible for overseeing brewing operations, recipe creation, and quality control within that company. The Brewmaster is a key figure in the brewing process, whereas the Brewing Company is the organization that employs such professionals.

Are brewing company jobs in demand?

Brewing company jobs, such as brewers and production staff, are generally in demand due to the growing popularity of craft beer and increased consumer interest. The industry also values skills in brewing techniques, quality control, and equipment operation, which can enhance job prospects. Employment opportunities may vary based on location and industry trends.
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Brewing Company jobs near you
Infographic showing various Brewing Company job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 73% Full Time, 22% Part Time, 3% Contract, and 1% Nights. Highlights an 95% Physical, 1% Hybrid, and 4% Remote job distribution, with an average salary of $41,534 per year, or $20 per hour.

Part-Time Production Cook - Troegs Brewing Company

Troegs Brewing Company

Hershey, PA • On-site

$15 - $17.25/hr

Part-time

Dental, Vision, Retirement

Re-posted 10 days ago

Job description

Description

Position: Production Cook

Job Classification: Part-Time; Year-Round

Reports to: Executive Sous Chef

Benefits: Available  Dental, Vision - Eligible after satisfactory completion of 90-day Introductory Period; Participation in 401k w/ company matching program - Eligible after 1 full year of employment (over 21 years of age)


Troegs Brewing Company is a family-owned company with a perpetually curiosity for making great beer. We look for co-workers who share our uncompromising vision. We value highly-skilled people who can get along with others and maintain a positive working environment.


Job Description:

If you can't stop thinking, talking and learning about food, we've got your in to a from-scratch kitchen. Our cooks focus on large-batch prep, including stocks, sauces, breads and meats. And the music's always playing in the kitchen (but it'll be a minute 'til you get to play your favorite songs). Here at Troegs, we do things like bake our own breads, cure our own bacon and pipe our own sausage. That means an ambitious prep cook who proves him or herself punching fries will have opportunities to learn new skills and help execute the vision of our chefs.


Requirements

Daily Duties:

Prioritizes tasks based upon the prep list posted by the Chef.

Prepares, cooks and packages recipes using broilers, ovens, grills, fryers and a variety of other kitchen equipment.

Understands and complies consistently with our standard recipes, quality standards and kitchen rules, policies and procedures.

Maintains a clean and sanitary work station including tables, shelves, floors, walls, grills, broilers, fryers, flat top and refrigeration equipment.

Performs preventative maintenance on kitchen equipment, as needed and directed by Sous Chef.

Promptly reports equipment and food quality problems to Sous Chef.

Informs Sous Chef immediately of product shortages.

Closes the kitchen properly and follows the closing checklist for kitchen stations. Assists others in closing the kitchen.

Attends all scheduled employee meetings and brings constructive suggestions for improvement.

Uses our Recipe Bible for preparing all products. Do not rely on the memory of yourself or other employees.

Performs other related duties as assigned by the Chef or supervisor-on-duty.


Key Job Skills:

A minimum of 1 year of experience in kitchen preparation and cooking.

At least 6 months experience in a similar capacity.

A positive attitude and a desire to learn.

Must be able to communicate clearly with managers and coworkers.

Be able to reach, bend, stoop and frequently lift up to 40 pounds.

Be able to work in a standing position for long periods of time (up to 9 hours).


Physical Requirements:

Ability to stand, bend, stoop, reach and walk constantly for long periods of time - up to 7 hours

Ability to safely navigate the Tasting Room and Snack Bar areas including crowded spaces, wet/slippery floors, hot or sharp kitchen equipment and tools, and/or stairs

Ability to lift, carry and maneuver boxes, equipment and supplies of a variety of weights, with or without the assistance of a coworker


Work Environment:

Troegs Brewing Company is a climate-controlled brewing and packaging facility. The following is a representative list of what a co-worker might encounter during a typical work day:

Hot water,

Steam,

Pressurized vessels, and

Loud working areas.


Co-workers regularly handle hazardous materials and regularly come in contact with broken glass and wet floors while working in close proximity to moving mechanical parts.


Work Schedule:

up to 30 hours a week 

Must be able to work evenings, weekends and some holidays.


Phone calls will not be accepted. If we feel you are a potential candidate, we will call you.


EEO Statement

Troegs Brewing Company provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, creed, religion, sex (gender), national origin, age, disability, marital status, sexual orientation, and public assistance. In addition to federal law requirements, Troegs Brewing Company complies with applicable state and local laws governing nondiscrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training. Troegs Brewing Company expressly prohibits any form of workplace harassment.


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