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Executive Steward Jobs (NOW HIRING)

AccorHotel

Executive Steward

San Francisco, CA · On-site

$83K - $110K/yr

Reporting to the Executive Chef, responsibilities and essential job functions include but are not ... Manages scheduling and payroll administration for stewarding team. * Participates in the management ...

Crescent

Assistant Executive Steward

Horseshoe Bay, TX · On-site

$70K/yr

Assistant Executive Steward | Horseshoe Bay Resort Overview Horseshoe Bay Resort is seeking an Assistant Executive Steward to support and manage back-of-house kitchen operations. This role is ...

Casino Del Sol

Assistant Executive Steward

Tucson, AZ · On-site

Assistant Executive Steward Department: Food and Beverage Job Summary: Assists the Executive Steward with overseeing the cleaning and sanitation of kitchens and bars to ensure applicable standards ...

Cliff House Maine

Executive Steward

Cape Neddick, ME

$75K - $80K/yr

This position will have overall responsibility of the Stewarding Department including ordering, control and inventory of all china, glass and silver; adhering to sanitation standards; and managing ...

Cliff House Maine

Executive Steward

Cape Neddick, ME

$75K - $80K/yr

This position will have overall responsibility of the Stewarding Department including ordering, control and inventory of all china, glass and silver; adhering to sanitation standards; and managing ...

Cliff House Maine

Executive Steward

Cape Neddick, ME · On-site

$75K - $80K/yr

This position will have overall responsibility of the Stewarding Department including ordering, control and inventory of all china, glass and silver; adhering to sanitation standards; and managing ...

Cactus Petes

Executive Steward

Jackpot, NV

This incumbent is also responsible for managing Kitchen Stewarding operations ensuring restaurants are supplied with clean dishes and silverware according to business needs. * Responsible for ...

Cactus Petes

Executive Steward

Jackpot, NV · On-site

This incumbent is also responsible for managing Kitchen Stewarding operations ensuring restaurants are supplied with clean dishes and silverware according to business needs. * Responsible for ...

Cactus Petes

Executive Steward

Jackpot, NV

This incumbent is also responsible for managing Kitchen Stewarding operations ensuring restaurants are supplied with clean dishes and silverware according to business needs. * Responsible for ...

Cactus Petes

Executive Steward

Jackpot, NV

This incumbent is also responsible for managing Kitchen Stewarding operations ensuring restaurants are supplied with clean dishes and silverware according to business needs. * Responsible for ...

Cliff House Maine

Executive Steward

Cape Neddick, ME

$75K - $80K/yr

This position will have overall responsibility of the Stewarding Department including ordering, control and inventory of all china, glass and silver; adhering to sanitation standards; and managing ...

Sodexo

Offshore Executive Steward

Harahan, LA · On-site

$18 - $23/hr

Offshore Executive Steward Location: NON CLIENT - 32441001 Workdays/shifts : Varying shifts, days/hours (open availability preferred). More details will be provided during the interview process.

Cliff House Maine

Executive Steward

Cape Neddick, ME

$75K - $80K/yr

This position will have overall responsibility of the Stewarding Department including ordering, control and inventory of all china, glass and silver; adhering to sanitation standards; and managing ...

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Executive Steward information

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How much do executive steward jobs pay per hour?

As of Aug 16, 2026, the average hourly pay for executive steward in the United States is $26.35, according to ZipRecruiter salary data. Most workers in this role earn between $18.51 and $33.89 per hour, depending on experience, location, and employer.

What is the difference between Executive Steward vs Kitchen Supervisor?

AspectExecutive StewardKitchen Supervisor
CredentialsFood safety certifications, hospitality management experienceFood safety certifications, culinary or hospitality background
Work EnvironmentHotels, cruise ships, large catering facilitiesRestaurants, hotels, institutional kitchens
Employer & IndustryHospitality, food service managementFood service, restaurant industry

Executive Stewards focus on managing cleaning and sanitation operations in large food service settings, ensuring compliance with health standards. Kitchen Supervisors oversee daily kitchen activities, including food prep and staff management. While both roles require food safety certifications and industry experience, Executive Stewards emphasize sanitation management, whereas Kitchen Supervisors concentrate on kitchen operations and staff supervision.

What is an executive steward?

The job of an executive steward is to manage non-food production areas within a kitchen such as the dishwashing and storage areas. Responsibilities include managing inventory and supplies such as glassware and utensils. While they do not oversee the kitchen staff or chef, dishwashers and other support staff are under the supervision of an executive steward. They are also in charge of pre-service preparation, kitchen sanitation, and equipment inspection. Career qualifications include a high school diploma and experience in the hospitality industry.

What are the key skills and qualifications needed to thrive as an executive steward, and why are they important?

To thrive as an Executive Steward, you need expertise in kitchen sanitation, inventory management, and staff supervision, often supported by experience in hospitality or food service management. Familiarity with commercial dishwashing equipment, HACCP standards, and inventory control systems is typically required. Strong organizational skills, leadership, and effective communication are crucial soft skills for managing diverse teams and ensuring seamless operations. These skills and qualities are vital to maintain high standards of cleanliness, efficient resource use, and compliance with health regulations in hospitality environments.

What are some of the main challenges an executive steward might face when managing a large kitchen staff?

An Executive Steward often encounters challenges such as coordinating a diverse team, maintaining high standards of cleanliness under tight deadlines, and managing inventory efficiently to prevent shortages or waste. Balancing multiple priorities—like ensuring compliance with health regulations while supporting kitchen operations—requires strong organizational and communication skills. Team leadership and the ability to motivate staff are also crucial, especially during peak service times or large events.
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Executive Steward jobs near you
Infographic showing various Executive Steward job openings in the United States as of August 2026, with employment types broken down into 1% Internship, 89% Full Time, 6% Part Time, and 4% Contract. Highlights an 84% Physical, 5% Hybrid, and 11% Remote job distribution, with an average salary of $54,817 per year, or $26.4 per hour.

Assistant Executive Steward

Crescent Hotels & Resorts LLC

Horseshoe Bay, TX • On-site

Full-time

This job post has expired 1 day ago. Applications are no longer accepted.

Job description

Assistant Executive Steward | Horseshoe Bay Resort

Overview

Horseshoe Bay Resort is seeking an Assistant Executive Steward to support and manage back-of-house kitchen operations. This role is responsible for maintaining sanitation standards, overseeing stewarding staff, managing inventory, and ensuring efficient kitchen support for all food and beverage operations.

Responsibilities

  • Oversee daily stewarding operations, including dishwashing, cleaning, and kitchen support functions
  • Maintain cleanliness and sanitation standards across all kitchens, storage areas, and loading docks in compliance with health regulations
  • Recruit, train, schedule, and supervise stewarding team members
  • Manage inventory of china, glassware, silverware, and kitchen equipment
  • Monitor labor, supplies, and operating costs; support budget and expense control
  • Ensure proper use, storage, and handling of cleaning chemicals and equipment
  • Identify and implement process improvements to increase efficiency and reduce loss or breakage
  • Partner with culinary leadership to support overall kitchen operations and service execution
  • Enforce safety standards and maintain compliance with MSDS and OSHA guidelines

Qualifications

  • ServSafe Manager Certification required
  • Previous leadership experience in stewarding, culinary, or food and beverage operations preferred
  • Strong knowledge of sanitation, safety standards, and high-volume kitchen operations
  • Experience with inventory management and cost control
  • Strong leadership, communication, and organizational skills
  • Ability to lift up to 50 lbs and work in a physically demanding environment
  • Valid driver’s license required
  • Ability to work flexible schedules, including evenings, weekends, and holidays

Benefits

Full-Time Benefits:

  • Medical, dental, and vision insurance
  • 401(k) with employer match
  • Paid time off and holidays
  • Disability, critical illness, and accident insurance
  • Associate Relief Fund

Additional Perks:

  • Subsidized housing and shuttle service
  • Meal subsidies and employee discounts
  • Access to select resort amenities
  • Discounts at Preferred Hotels & Resorts and Crescent Hotels & Resorts properties
  • Career development opportunities, including Manager-in-Training program

Summary

The Assistant Executive Steward supports kitchen operations by ensuring sanitation standards, managing staff and inventory, and maintaining efficient back-of-house processes.