Executive Steward
$83K - $110K/yr
Reporting to the Executive Chef, responsibilities and essential job functions include but are not ... Manages scheduling and payroll administration for stewarding team. * Participates in the management ...
$83K - $110K/yr
Reporting to the Executive Chef, responsibilities and essential job functions include but are not ... Manages scheduling and payroll administration for stewarding team. * Participates in the management ...
$83K - $110K/yr
Reporting to the Executive Chef, responsibilities and essential job functions include but are not ... Manages scheduling and payroll administration for stewarding team. * Participates in the management ...
Horseshoe Bay, TX · On-site
Description Assistant Executive Steward | Horseshoe Bay Resort Overview Horseshoe Bay Resort is seeking an Assistant Executive Steward to support and manage back-of-house kitchen operations. This ...
Horseshoe Bay, TX · On-site
Description Assistant Executive Steward | Horseshoe Bay Resort Overview Horseshoe Bay Resort is seeking an Assistant Executive Steward to support and manage back-of-house kitchen operations. This ...
As our Assistant Executive Steward , you'll help lead the operation that keeps our award-winning restaurants, banquet venues, and convention spaces running seamlessly. You'll inspire and develop a ...
As our Assistant Executive Steward , you'll help lead the operation that keeps our award-winning restaurants, banquet venues, and convention spaces running seamlessly. You'll inspire and develop a ...
We are currently seeking an Executive Steward at Lucas Oil Stadium and the Indiana Convention Center. Centerplate and our partner venues have been defining extraordinary experiences through ...
We are currently seeking an Executive Steward at Lucas Oil Stadium and the Indiana Convention Center. Centerplate and our partner venues have been defining extraordinary experiences through ...
Tucson, AZ · On-site
Assistant Executive Steward Department: Food and Beverage Job Summary: Assists the Executive Steward with overseeing the cleaning and sanitation of kitchens and bars to ensure applicable standards ...
Tucson, AZ · On-site
Assistant Executive Steward Department: Food and Beverage Job Summary: Assists the Executive Steward with overseeing the cleaning and sanitation of kitchens and bars to ensure applicable standards ...
Las Vegas, NV · On-site
The Assistant Executive Steward is responsible for the cleanliness, maintenance and management of all resort kitchens. This position will manage the cleaning of kitchen equipment, restaurant dining ...
Las Vegas, NV · On-site
The Assistant Executive Steward is responsible for the cleanliness, maintenance and management of all resort kitchens. This position will manage the cleaning of kitchen equipment, restaurant dining ...
Verona, NY · On-site
$70K/yr
As our Assistant Executive Steward , you'll help lead the operation that keeps our award-winning restaurants, banquet venues, and convention spaces running seamlessly. You'll inspire and develop a ...
Verona, NY · On-site
$70K/yr
As our Assistant Executive Steward , you'll help lead the operation that keeps our award-winning restaurants, banquet venues, and convention spaces running seamlessly. You'll inspire and develop a ...
$75K - $80K/yr
This position will have overall responsibility of the Stewarding Department including ordering, control and inventory of all china, glass and silver; adhering to sanitation standards; and managing ...
$75K - $80K/yr
This position will have overall responsibility of the Stewarding Department including ordering, control and inventory of all china, glass and silver; adhering to sanitation standards; and managing ...
Las Vegas, NV · On-site
The Assistant Executive Steward is responsible for ensuring all kitchen and bar areas adhere to the state and federal health, sanitation and food service regulations. This position will manage the ...
Quick apply
Las Vegas, NV · On-site
The Assistant Executive Steward is responsible for ensuring all kitchen and bar areas adhere to the state and federal health, sanitation and food service regulations. This position will manage the ...
Moran, WY · On-site
$51K/yr
Complete and maintain stewards daily log, cooler temperature logs, food temperature logs and submit to Executive Sous Chef. * Conducts internal food safety audit once a week - MANDATORY. * Schedule ...
New
Quick apply
Moran, WY · On-site
$51K/yr
Complete and maintain stewards daily log, cooler temperature logs, food temperature logs and submit to Executive Sous Chef. * Conducts internal food safety audit once a week - MANDATORY. * Schedule ...
New
Cape Neddick, ME · On-site
$75K - $80K/yr
This position will have overall responsibility of the Stewarding Department including ordering, control and inventory of all china, glass and silver; adhering to sanitation standards; and managing ...
Cape Neddick, ME · On-site
$75K - $80K/yr
This position will have overall responsibility of the Stewarding Department including ordering, control and inventory of all china, glass and silver; adhering to sanitation standards; and managing ...
Cape Neddick, ME · On-site
$75K - $80K/yr
This position will have overall responsibility of the Stewarding Department including ordering, control and inventory of all china, glass and silver; adhering to sanitation standards; and managing ...
Cape Neddick, ME · On-site
$75K - $80K/yr
This position will have overall responsibility of the Stewarding Department including ordering, control and inventory of all china, glass and silver; adhering to sanitation standards; and managing ...
This incumbent is also responsible for managing Kitchen Stewarding operations ensuring restaurants are supplied with clean dishes and silverware according to business needs. * Responsible for ...
This incumbent is also responsible for managing Kitchen Stewarding operations ensuring restaurants are supplied with clean dishes and silverware according to business needs. * Responsible for ...
Moran, WY · On-site
$51K/yr
Complete and maintain stewards daily log, cooler temperature logs, food temperature logs and submit to Executive Sous Chef. * Conducts internal food safety audit once a week - MANDATORY. * Schedule ...
New
Moran, WY · On-site
$51K/yr
Complete and maintain stewards daily log, cooler temperature logs, food temperature logs and submit to Executive Sous Chef. * Conducts internal food safety audit once a week - MANDATORY. * Schedule ...
New
This incumbent is also responsible for managing Kitchen Stewarding operations ensuring restaurants are supplied with clean dishes and silverware according to business needs. * Responsible for ...
This incumbent is also responsible for managing Kitchen Stewarding operations ensuring restaurants are supplied with clean dishes and silverware according to business needs. * Responsible for ...
$18 - $23/hr
Offshore Executive Steward Location: NON CLIENT - 32441001 Workdays/shifts : Varying shifts, days/hours (open availability preferred). More details will be provided during the interview process.
$18 - $23/hr
Offshore Executive Steward Location: NON CLIENT - 32441001 Workdays/shifts : Varying shifts, days/hours (open availability preferred). More details will be provided during the interview process.
Jackpot, NV · On-site
This incumbent is also responsible for managing Kitchen Stewarding operations ensuring restaurants are supplied with clean dishes and silverware according to business needs. * Responsible for ...
Jackpot, NV · On-site
This incumbent is also responsible for managing Kitchen Stewarding operations ensuring restaurants are supplied with clean dishes and silverware according to business needs. * Responsible for ...
This incumbent is also responsible for managing Kitchen Stewarding operations ensuring restaurants are supplied with clean dishes and silverware according to business needs. * Responsible for ...
This incumbent is also responsible for managing Kitchen Stewarding operations ensuring restaurants are supplied with clean dishes and silverware according to business needs. * Responsible for ...
This incumbent is also responsible for managing Kitchen Stewarding operations ensuring restaurants are supplied with clean dishes and silverware according to business needs. * Responsible for ...
This incumbent is also responsible for managing Kitchen Stewarding operations ensuring restaurants are supplied with clean dishes and silverware according to business needs. * Responsible for ...
$75K - $80K/yr
This position will have overall responsibility of the Stewarding Department including ordering, control and inventory of all china, glass and silver; adhering to sanitation standards; and managing ...
$75K - $80K/yr
This position will have overall responsibility of the Stewarding Department including ordering, control and inventory of all china, glass and silver; adhering to sanitation standards; and managing ...
$11.54 - $14.05
1% of jobs
$14.05 - $16.56
17% of jobs
$18.26 is the 25th percentile. Wages below this are outliers.
$16.56 - $19.08
11% of jobs
$19.08 - $21.59
12% of jobs
$21.59 - $24.10
7% of jobs
The median wage is $25.36 / hr.
$24.10 - $26.62
5% of jobs
$26.62 - $29.13
8% of jobs
$29.13 - $31.64
6% of jobs
$33.67 is the 75th percentile. Wages above this are outliers.
$31.64 - $34.16
9% of jobs
$34.16 - $36.67
14% of jobs
$36.67 - $39.18
9% of jobs
$11
$26
$39
| Aspect | Executive Steward | Kitchen Supervisor |
|---|---|---|
| Credentials | Food safety certifications, hospitality management experience | Food safety certifications, culinary or hospitality background |
| Work Environment | Hotels, cruise ships, large catering facilities | Restaurants, hotels, institutional kitchens |
| Employer & Industry | Hospitality, food service management | Food service, restaurant industry |
Executive Stewards focus on managing cleaning and sanitation operations in large food service settings, ensuring compliance with health standards. Kitchen Supervisors oversee daily kitchen activities, including food prep and staff management. While both roles require food safety certifications and industry experience, Executive Stewards emphasize sanitation management, whereas Kitchen Supervisors concentrate on kitchen operations and staff supervision.
The job of an executive steward is to manage non-food production areas within a kitchen such as the dishwashing and storage areas. Responsibilities include managing inventory and supplies such as glassware and utensils. While they do not oversee the kitchen staff or chef, dishwashers and other support staff are under the supervision of an executive steward. They are also in charge of pre-service preparation, kitchen sanitation, and equipment inspection. Career qualifications include a high school diploma and experience in the hospitality industry.
Cities with the most Executive Steward job openings:
The most popular types of Steward jobs are:
The top employers for Executive Steward jobs are:
States with the most job openings for Executive Steward jobs include:
The top searched job categories for Executive Steward jobs are:
For Executive Steward jobs, the most frequently searched job titles are:

$83K - $110K/yr
Full-time
Re-posted 9 days ago
Since 1907, Fairmont has served as the San Francisco residence for U.S. presidents, world leaders and entertainment stars. The landmark hotel offers 606 well-appointed guest rooms and suites, three distinctive restaurants, a health club and easy access to the city's most popular attractions. Fairmont San Francisco is located atop Nob Hill at 950 Mason Street.
Fairmont is proud to be an Equal Opportunity Employer. Feel free to visit our website at http://www.fairmont.com/ to find out more about our company.
EOE/M/F/D/V
To maintain the smooth operation of the Stewarding Department to maximize labor efficiency, maintain budgeted labor costs, guarantee safe working conditions, and keep the highest standards of sanitation.
What is in it for you:
Reporting to the Executive Chef, responsibilities and essential job functions include but are not limited to the following:
Physical Aspects of Position (include but are not limited to):
Visa Requirements:
Must have proof of eligibility to work in the United States.
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.
Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor's limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit  https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS
All your information will be kept confidential according to EEO guidelines.