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Hyatt Chef Jobs in Florida (NOW HIRING)

Line Cook - Full Time

Bonita Springs, FL

$14.75 - $18.50/hr

... Hyatt food-safety standards. * Maintain product quality, freshness, and portion control throughout service. * Communicate effectively with fellow cooks, chefs, and service teams to ensure smooth ...

Steward/Dishwasher

Key West, FL · On-site

$14.25 - $17.75/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

The Hyatt Centric Key West Resort & Spa is looking for a dependable and hardworking Steward ... Your work helps ensure our chefs and service teams have everything they need to deliver exceptional ...

Steward/Dishwasher

Key West, FL · On-site

$14.25 - $17.75/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

The Hyatt Centric Key West Resort & Spa is looking for a dependable and hardworking Steward ... Your work helps ensure our chefs and service teams have everything they need to deliver exceptional ...

Banquet Chef

Orlando, FL

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

As a Sous Chef, you will communicates daily with the Executive Chef for an update regarding ... A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville ...

Banquet Chef

Orlando, FL

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

As a Sous Chef, you will communicates daily with the Executive Chef for an update regarding ... A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville ...

Sous Chef

Key Largo, FL

$48K - $65K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

As a Sous Chef, you will communicates daily with the Executive Chef for an update regarding ... A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville ...

Banquet Chef

Orlando, FL · On-site

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

As a Sous Chef, you will communicates daily with the Executive Chef for an update regarding ... A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville ...

Banquet Chef

Orlando, FL

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

As a Sous Chef, you will communicates daily with the Executive Chef for an update regarding ... A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville ...

Sous Chef

Key Largo, FL

$48K - $65K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

As a Sous Chef, you will communicates daily with the Executive Chef for an update regarding ... A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville ...

Sous Chef

Key Largo, FL

$48K - $65K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

As a Sous Chef, you will communicates daily with the Executive Chef for an update regarding ... A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville ...

Sous Chef

Key Largo, FL

$48K - $65K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

As a Sous Chef, you will communicates daily with the Executive Chef for an update regarding ... A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville ...

Sous Chef

Key Largo, FL · On-site

$48K - $65K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

As a Sous Chef, you will communicates daily with the Executive Chef for an update regarding ... A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville ...

Executive Sous Chef

Miami Beach, FL

$64K - $82K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

As Executive Sous Chef, you will be responsible for overseeing kitchen operations and ensuring ... A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville ...

Jr. Sous Chef

Islamorada, FL

$46K - $63K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

As a Sous Chef, you will communicates daily with the Executive Chef for an update regarding ... A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville ...

Jr. Sous Chef

Islamorada, FL

$46K - $63K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

As a Sous Chef, you will communicates daily with the Executive Chef for an update regarding ... A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville ...

Jr. Sous Chef

Islamorada, FL

$46K - $63K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

As a Sous Chef, you will communicates daily with the Executive Chef for an update regarding ... A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville ...

Jr. Sous Chef

Islamorada, FL · On-site

$46K - $63K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

As a Sous Chef, you will communicates daily with the Executive Chef for an update regarding ... A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville ...

Steward/Dishwasher

Key West, FL · On-site

$14.25 - $17.75/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

The Hyatt Centric Key West Resort & Spa is looking for a dependable and hardworking Steward ... Your work helps ensure our chefs and service teams have everything they need to deliver exceptional ...

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Showing results 1-20

Hyatt Chef information

See Florida salary details

$7

$18

$33

How much do hyatt chef jobs pay per hour?

As of Aug 14, 2026, the average hourly pay for hyatt chef in Florida is $18.40, according to ZipRecruiter salary data. Most workers in this role earn between $12.60 and $23.17 per hour, depending on experience, location, and employer.

What is a Hyatt chef?

A Hyatt Chef is a culinary professional responsible for preparing and overseeing food production in Hyatt hotels and resorts. They ensure high-quality cuisine, maintain kitchen hygiene standards, and manage kitchen staff. Depending on the role, they may specialize in different cuisines, menu planning, and cost control. Hyatt Chefs work in a fast-paced environment, delivering exceptional dining experiences to guests.

What does the typical workday look like for a Hyatt chef, and how does the team collaborate?

A typical day for a Hyatt Chef involves overseeing meal preparation, managing kitchen staff, ensuring compliance with health and safety standards, and collaborating closely with front-of-house managers to deliver seamless service. Chefs often participate in menu planning, conduct inventory checks, and coordinate with suppliers to ensure the freshest ingredients are available. Teamwork is key, as you’ll communicate regularly with sous chefs, line cooks, servers, and event coordinators to meet guest expectations and manage special functions. The environment is dynamic and fast-paced, requiring adaptability and a focus on both culinary excellence and guest satisfaction.

What are the key skills and qualifications needed to thrive as a Hyatt chef?

To thrive as a Hyatt Chef, you need expertise in culinary techniques, food safety, and menu planning, often backed by formal culinary training and industry certifications such as ServSafe. Familiarity with inventory management systems, commercial kitchen equipment, and recipe cost analysis tools is essential. Leadership, creativity, and strong communication are standout soft skills that help in managing teams and guest interactions. These skills ensure consistent high-quality culinary offerings, efficient kitchen operations, and an exceptional dining experience that aligns with Hyatt's brand standards.

What are popular job titles related to Hyatt Chef jobs in Florida?

For Hyatt Chef jobs in Florida, the most frequently searched job titles are:

What job categories do people searching Hyatt Chef jobs in Florida look for?

The top searched job categories for Hyatt Chef jobs in Florida are:

What cities in Florida are hiring for Hyatt Chef jobs?

Cities in Florida with the most Hyatt Chef job openings:

Infographic showing various Hyatt Chef job openings in Florida as of August 2026, with employment types broken down into 77% Full Time, 21% Part Time, 1% Temporary, and 1% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $38,280 per year, or $18.4 per hour.

Line Cook - Full Time

Hyatt

Bonita Springs, FL

$14.75 - $18.50/hr

Full-time

Re-posted 22 days ago


Hyatt Hotels rating

7.1

Company rating: 7.1 out of 10

Based on 255 frontline employees who took The Breakroom Quiz

23rd of 108 rated hotels


Job description

About usHyatt Regency Coconut Point Resort & Spa is a 462room property located between Fort Myers and Naples, overlooking Estero Bay. The resort features extensive meeting space, multiple dining options, an 18hole championship golf course, a semiprivate island and beach, and a 3acre pool complex with a lazy river and waterslides. Guests enjoy four pools, private cabanas, a 24hour StayFit Gym, and the relaxing Stillwater Spa.

The Cook is responsible for the preparation and production of menu items for assigned outlets while ensuring consistency, quality, and adherence to Hyatt standards. This position requires strong technical skills, organization, and attention to detail.

What You'll Do:

  • Prepare and cook menu items following recipes, specifications, and production standards.

  • Organize and maintain workstation with proper mise en place, tools, and equipment.

  • Ensure all food items are properly labeled, rotated, and stored according to Hyatt food-safety standards.

  • Maintain product quality, freshness, and portion control throughout service.

  • Communicate effectively with fellow cooks, chefs, and service teams to ensure smooth operations.

  • Follow established sanitation, hygiene, and safety procedures at all times.

  • Participate in daily line checks, temperature logs, and inventory organization.

  • Perform other culinary duties as assigned by the Chef team.

**The position responsibilities outlined above are in no way to be construed as all encompassing.  Other duties, responsibilities, and qualifications may be required and/or assigned as necessary.

  • Good Communication skills required.
  • 2 years of culinary experience preferred
  • Able to work most stations of the kitchen.
  • Flexible schedule availability including weekends, evenings, and holidays

All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status. 


What Hyatt Hotels employees say

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About Hyatt

Sourced by ZipRecruiter

At Hyatt, we believe in the power of belonging and creating a culture of care, where our colleagues become family. Since 1957, our colleagues and our guests have been at the heart of our business and helped Hyatt become one of the best, and fastest-growing hospitality brands in the world. Our transformative growth and the addition of new hotels, brands, and business lines can open the door for exciting career and growth opportunities for our colleagues. As we continue to grow, we never lose sight of what's most important: People. We turn trips into journeys, encounters into experiences, and jobs into careers.

Industry

Hospitality services

Company size

10,000+ Employees

Headquarters location

Chicago, IL, US

Year founded

1957