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Hyatt Chef Jobs (NOW HIRING)

Hyatt

Sous Chef

Carmel, CA

$75K - $80K/yr

Hyatt is a place where high expectations aren't just met-they're exceeded. It's a place of ... The goal of the Sous Chef is to manage a specific department and work with the Executive Chef and ...

Hyatt

Sous Chef

Orlando, FL · On-site

$46K - $63K/yr

Hyatt is a place where high expectations aren't just met-they're exceeded. It's a place of ... The goal of the Sous Chef is to manage a specific department and work with the Executive Chef and ...

Hyatt

Sous Chef

Napa, CA

$29/hr

At Andaz Napa, part of the World of Hyatt Lifestyle Brand, we believe our guests choose Andaz for ... The Sous Chef is responsible for managing a specific culinary department while partnering with the ...

Hyatt Hotels Corporation

Sous Chef

Orlando, FL · On-site

$46K - $63K/yr

Summary: At Hyatt, we believe our guests select Hyatt because of our caring and attentive ... The goal of the Sous Chef is to manage a specific department and work with the Executive Chef and ...

Hyatt Hotels Corporation

Sous Chef

Chicago, IL · On-site

$67K - $84K/yr

Summary: At Hyatt, we believe our guests select Hyatt because of our caring and attentive ... The goal of the Sous Chef is to manage a specific department and work with the Executive Chef and ...

Hyatt Regency Chicago

Sous Chef

Chicago, IL · On-site

$67K - $84K/yr

Hyatt is a place where high expectations aren't just met-they're exceeded. It's a place of ... The goal of the Sous Chef is to manage a specific department and work with the Executive Chef and ...

Hyatt Regency Orlando Airport

Sous Chef

Orlando, FL · On-site

$46K - $63K/yr

Hyatt is a place where high expectations aren't just met-they're exceeded. It's a place of ... The goal of the Sous Chef is to manage a specific department and work with the Executive Chef and ...

Hyatt Regency Atlanta

Banquet Chef

Atlanta, GA · On-site

Hyatt is a place where high expectations aren't just met-they're exceeded. It's a place of ... The goal of the Banquets Sous Chef is to manage the hotel's Banquet Kitchen and work with the ...

Hyatt Hotels Corporation

Banquet Chef

Atlanta, GA · On-site

Summary: At Hyatt, we believe our guests select Hyatt because of our caring and attentive ... The goal of the Banquets Sous Chef is to manage the hotel's Banquet Kitchen and work with the ...

Park Hyatt Chicago

Sous Chef

Chicago, IL · On-site

$63K - $78K/yr

Park Hyatt Chicago is where luxury meets creativity, and where every detail-from design to service ... THE ROLE: As Sous Chef , you will serve as a key culinary leader and brand ambassador for Park ...

Hyatt Hotels Corporation

Sous Chef

Chicago, IL · On-site

$63K - $78K/yr

Park Hyatt Chicago is where luxury meets creativity, and where every detail-from design to service ... THE ROLE: As Sous Chef , you will serve as a key culinary leader and brand ambassador for Park ...

Hyatt Regency Frisco - Dallas

Sous Chef

Frisco, TX · On-site

$46K - $63K/yr

The Sous Chef plays a key leadership role within the culinary team, partnering closely with the ... Develop and implement innovative menu items that align with Hyatt brand standards. * Plan ...

New

Hyatt Regency Orlando

Assistant Sous Chef

Orlando, FL · On-site

$46K - $63K/yr

Hyatt is proud to have an award-winning workplace culture, and we are consistently named as a Great ... We are seeking a highly skilled and versatile Assistant Sous Chef with a comprehensive ...

New

Hyatt Hotels Corporation

Executive Chef

Atlanta, GA · On-site

$68K - $94K/yr

Summary: At Hyatt, we believe our guests select Hyatt because of our caring and attentive ... The Executive Chef will be responsible for kitchen operationsincludingmenu planning, provisioning ...

New

Hyatt Centric Midtown Atlanta

Executive Chef

Atlanta, GA · On-site

$68K - $94K/yr

At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are ... As a member of the hotel Executive Committee, the Executive Chef is a highly visible role with ...

New

Hyatt Hotels Corporation

Sous Chef

Frisco, TX · On-site

$46K - $63K/yr

The Sous Chef plays a key leadership role within the culinary team, partnering closely with the ... Develop and implement innovative menu items that align with Hyatt brand standards. * Plan ...

New

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Hyatt Chef information

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$10

$24

$44

How much do hyatt chef jobs pay per hour?

As of Jul 19, 2026, the average hourly pay for hyatt chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What is a Hyatt Chef job?

A Hyatt Chef is a culinary professional responsible for preparing and overseeing food production in Hyatt hotels and resorts. They ensure high-quality cuisine, maintain kitchen hygiene standards, and manage kitchen staff. Depending on the role, they may specialize in different cuisines, menu planning, and cost control. Hyatt Chefs work in a fast-paced environment, delivering exceptional dining experiences to guests.

What is commis 1, 2, and 3?

In the context of a Hyatt chef, commis 1, 2, and 3 are different levels of junior culinary positions. Commis 1 is typically an entry-level role, while Commis 2 and 3 indicate increasing experience and responsibility, often involving more complex tasks and skills development under supervision. These levels help structure training and career progression in professional kitchens.

What does the typical workday look like for a Hyatt Chef, and how does the team collaborate?

A typical day for a Hyatt Chef involves overseeing meal preparation, managing kitchen staff, ensuring compliance with health and safety standards, and collaborating closely with front-of-house managers to deliver seamless service. Chefs often participate in menu planning, conduct inventory checks, and coordinate with suppliers to ensure the freshest ingredients are available. Teamwork is key, as you’ll communicate regularly with sous chefs, line cooks, servers, and event coordinators to meet guest expectations and manage special functions. The environment is dynamic and fast-paced, requiring adaptability and a focus on both culinary excellence and guest satisfaction.

What is the highest paid chef job?

The highest paid chef roles are executive chefs or culinary directors in luxury hotels, fine dining restaurants, or private estates, with salaries often exceeding $100,000 annually. These positions typically require extensive experience, leadership skills, and culinary expertise, and may include additional benefits or bonuses.

How much does Hyatt pay?

Hyatt chefs typically earn an average hourly wage ranging from $15 to $25, depending on experience, location, and specific role. Salaries for full-time positions can range from approximately $30,000 to $60,000 annually. Compensation may also include benefits such as health insurance and hotel discounts.

What are the key skills and qualifications needed to thrive in the Hyatt Chef position, and why are they important?

To thrive as a Hyatt Chef, you need expertise in culinary techniques, food safety, and menu planning, often backed by formal culinary training and industry certifications such as ServSafe. Familiarity with inventory management systems, commercial kitchen equipment, and recipe cost analysis tools is essential. Leadership, creativity, and strong communication are standout soft skills that help in managing teams and guest interactions. These skills ensure consistent high-quality culinary offerings, efficient kitchen operations, and an exceptional dining experience that aligns with Hyatt's brand standards.

What is the highest salary of a sous-chef?

The highest salary for a sous-chef can reach up to $70,000 to $80,000 annually, depending on the location, establishment size, and experience level. In luxury hotels or high-end restaurants, experienced sous-chefs may earn higher compensation, especially with additional responsibilities or certifications. Salaries vary widely based on the hospitality industry standards and geographic factors.
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Hyatt Chef jobs near you
Sous Chef

Sous Chef

Hyatt

Carmel, CA

$75K - $80K/yr

Full-time

Re-posted 19 days ago

Hyatt Hotels rating

7.1

Company rating: 7.1 out of 10

Based on 254 frontline employees who took The Breakroom Quiz

22nd of 106 rated hotels

Job description

At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences to every guest.  Hyatt is a place where high expectations aren't just met-they're exceeded. It's a place of outstanding rewards, where talent opens doors to exciting challenges in the hospitality industry.  It's a place where career opportunities are as unlimited as your imagination. Discover your place to shine in our warm, respectful, and inclusive culture.  
  
Our Hyatt Culture is represented by our mission, values, and goals through: Innovative, Respect, Service-Oriented and Inclusion.  Innovative, Hyatt is forward thinking and passionate as we seek new ways to advance in the hospitality industry. Respect, Hyatt associates are inspired by the team's spirit and camaraderie given to one another.  Service-Oriented, Hyatt is customer focused by providing authentic hospitality in every way every time.
  
The goal of the Sous Chef is to manage a specific department and work with the Executive Chef and/or Executive Sous Chef to create, implement and maintain quality standards. In some instances, the Sous Chef will be expected to be responsible for the entire operation in the absence of the Executive Sous Chef and/or Executive Chef. The ideal Sous Chef will accomplish their tasks by monitoring the daily functions of the culinary department, including providing support and guidance to the culinary team, ending in a positive guest experience. 
  
Responsibilities include: 
  • Support senior leadership by developing and assuming basic management responsibilities
  • Assume the role of liaison between all departments within the culinary division and all other hotel departments
  • Supervise the preparation and cooking of various food items
  • Develop and implement creative menu items that adhere to Hyatt brand standards
  • Plan, coordinate & implement special events and holiday functions
  • Manage hourly kitchen employees through scheduling, payroll, training, coaching, evaluating and hiring
  • May manage other key culinary leadership rolls including supervisor and other less senior Sous Chefs
  • Lead and coach the team towards achieving exceptional guest service and employee satisfaction results
  • Monitor food production, ordering, cost, and quality and consistency on a daily basis
  • Ensure proper safety and sanitation of all kitchen facilities and equipment
 
 
  • In-depth skills and knowledge of all kitchen operations
  • Possess strong leadership, communication, organization and relationship skills
  • Experience with training, basic financial management and customer service
  • Proficient in general computer knowledge
  • A true desire to exceed guest expectations in a fast-paced customer service environment
  • Capable of producing a consistent product in a timely manner
  • Strong training and communication skills
  • Culinary education and/or on the job training, hotel experience preferred
  • Geographic and schedule flexibility preferred
Hyatt develops Sous Chefs to progress into the role of Executive Sous Chef through the training of Banquets, Restaurants and Garde Manager. Sous Chefs report directly to the Executive Sous Chef and/or Executive Chef. 
 
Hyatt Hotels & Resorts believes in strong commitment to promotion from within.  Begin your career today as the Sous Chef and find yourself as an Executive Sous Chef within a few years.  70% of management hired is from within Hyatt, 89% of Managing Committee is promoted from within.  The statistics are there; make it your next step!Salary Range $75,000-$80,000

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About Hyatt

Sourced by ZipRecruiter

At Hyatt, we believe in the power of belonging and creating a culture of care, where our colleagues become family. Since 1957, our colleagues and our guests have been at the heart of our business and helped Hyatt become one of the best, and fastest-growing hospitality brands in the world. Our transformative growth and the addition of new hotels, brands, and business lines can open the door for exciting career and growth opportunities for our colleagues. As we continue to grow, we never lose sight of what's most important: People. We turn trips into journeys, encounters into experiences, and jobs into careers.

Industry

Hospitality services

Company size

10,000+ Employees

Headquarters location

Chicago, IL, US

Year founded

1957

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