ZipRecruiter

Log In

1

Hyatt Chef Jobs (NOW HIRING)

Hyatt

Sous Chef

Carmel, CA

$75K - $80K/yr

Hyatt is a place where high expectations aren't just met-they're exceeded. It's a place of ... The goal of the Sous Chef is to manage a specific department and work with the Executive Chef and ...

Hyatt

Sous Chef

Orlando, FL

$46.70K - $63K/yr

Hyatt is a place where high expectations aren't just met-they're exceeded. It's a place of ... The goal of the Sous Chef is to manage a specific department and work with the Executive Chef and ...

Hyatt Hotels Corporation

Sous Chef

Carmel, CA · On-site

$75K - $80K/yr

Hyatt is a place where high expectations aren't just met-they're exceeded. It's a place of ... The goal of the Sous Chef is to manage a specific department and work with the Executive Chef and ...

Hyatt

Sous Chef

Boise, ID

$47.60K - $64.20K/yr

At Hyatt, we employ people who apply the same amount of care and passion to their jobs as they do ... We are currently seeking a dynamic, outgoing, and enthusiastic Sous Chef - All Day Dining ...

Hyatt Hotels Corporation

Sous Chef

Orlando, FL · On-site

$46.70K - $63K/yr

Summary: At Hyatt, we believe our guests select Hyatt because of our caring and attentive ... The goal of the Sous Chef is to manage a specific department and work with the Executive Chef and ...

Hyatt Hotels Corporation

Sous Chef

Chicago, IL · On-site

$61.90K - $75.80K/yr

Summary: At Hyatt, we believe our guests select Hyatt because of our caring and attentive ... The goal of the Sous Chef is to manage a specific department and work with the Executive Chef and ...

Hyatt Hotels Corporation

Sous Chef

Cleveland, OH · On-site

$48.50K - $65.50K/yr

Summary: At Hyatt, we believe our guests select Hyatt because of our caring and attentive ... The goal of the Sous Chef is to manage a specific department and work with the Executive Chef and ...

Hyatt Regency Chicago

Sous Chef

Chicago, IL · On-site

$61.90K - $75.80K/yr

Hyatt is a place where high expectations aren't just met-they're exceeded. It's a place of ... The goal of the Sous Chef is to manage a specific department and work with the Executive Chef and ...

Hyatt Regency Orlando Airport

Sous Chef

Orlando, FL · On-site

$46.70K - $63K/yr

Hyatt is a place where high expectations aren't just met-they're exceeded. It's a place of ... The goal of the Sous Chef is to manage a specific department and work with the Executive Chef and ...

Hyatt Regency Cleveland

Sous Chef

Cleveland, OH · On-site

$48.50K - $65.50K/yr

Hyatt is a place where high expectations aren't just met-they're exceeded. It's a place of ... The goal of the Sous Chef is to manage a specific department and work with the Executive Chef and ...

Hyatt Hotels Corporation

Sous Chef

Park City, UT · On-site

$52.30K - $70.60K/yr

The Grand Hyatt Deer Valley Hotel is in the famed Deer Valley ski resort and approximately 40 ... Sous Chefs report directly to the Executive Sous Chef and/or Executive Chef. Hyatt Hotels & Resorts ...

Hyatt Hotels Corporation

Executive Sous Chef

Orange, CA · On-site

$93K - $110K/yr

Summary: At Hyatt, we believe our guests select Hyatt because of our caring and attentive ... The ideal Executive Sous Chef will accomplish this by monitoring the daily functions of the ...

New

Hyatt Hotels Corporation

Sous Chef

New York, NY · On-site

$54.70K - $73.80K/yr

Summary: At Hyatt, we believe our guests select Hyatt because of our caring and attentive ... The goal of the Sous Chef is to manage a specific department and work with the Executive Chef and ...

Hyatt Hotels Corporation

Taskforce Sous Chef

Cambridge, MD · On-site

$54.10K - $66.20K/yr

Our Hyatt Culture is represented by our mission, values, and goals through: Innovative, Respect ... The goal of the Sous Chef is to manage a specific department and work with the Executive Chef and ...

Park Hyatt Chicago

Sous Chef

Chicago, IL · On-site

$63K - $78.75K/yr

Park Hyatt Chicago is where luxury meets creativity, and where every detail-from design to service ... THE ROLE: As Sous Chef , you will serve as a key culinary leader and brand ambassador for Park ...

next page

Showing results 1-20

People also search for

All JobsHyatt Chef Jobs

Hyatt Chef information

See salary details

$10

$24

$44

How much do hyatt chef jobs pay per hour?

As of Jun 1, 2026, the average hourly pay for hyatt chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What is a Hyatt Chef job?

A Hyatt Chef is a culinary professional responsible for preparing and overseeing food production in Hyatt hotels and resorts. They ensure high-quality cuisine, maintain kitchen hygiene standards, and manage kitchen staff. Depending on the role, they may specialize in different cuisines, menu planning, and cost control. Hyatt Chefs work in a fast-paced environment, delivering exceptional dining experiences to guests.

What are the key skills and qualifications needed to thrive in the Hyatt Chef position, and why are they important?

To thrive as a Hyatt Chef, you need expertise in culinary techniques, food safety, and menu planning, often backed by formal culinary training and industry certifications such as ServSafe. Familiarity with inventory management systems, commercial kitchen equipment, and recipe cost analysis tools is essential. Leadership, creativity, and strong communication are standout soft skills that help in managing teams and guest interactions. These skills ensure consistent high-quality culinary offerings, efficient kitchen operations, and an exceptional dining experience that aligns with Hyatt's brand standards.

What does the typical workday look like for a Hyatt Chef, and how does the team collaborate?

A typical day for a Hyatt Chef involves overseeing meal preparation, managing kitchen staff, ensuring compliance with health and safety standards, and collaborating closely with front-of-house managers to deliver seamless service. Chefs often participate in menu planning, conduct inventory checks, and coordinate with suppliers to ensure the freshest ingredients are available. Teamwork is key, as you’ll communicate regularly with sous chefs, line cooks, servers, and event coordinators to meet guest expectations and manage special functions. The environment is dynamic and fast-paced, requiring adaptability and a focus on both culinary excellence and guest satisfaction.
More about Hyatt Chef jobs
What cities are hiring for Hyatt Chef jobs? Cities with the most Hyatt Chef job openings:
What states have the most Hyatt Chef jobs? States with the most job openings for Hyatt Chef jobs include:
What job categories do people searching Hyatt Chef jobs look for? The top searched job categories for Hyatt Chef jobs are:
Hyatt Chef jobs near you
Infographic showing various Hyatt Chef job openings in the United States as of May 2026, with employment types broken down into 83% Full Time, and 17% Part Time. Highlights an 100% In-person job distribution, with an average salary of $51,225 per year, or $24.6 per hour.
Sous Chef

Sous Chef

Hyatt

Carmel, CA

$75K - $80K/yr

Full-time

Posted yesterday

Hyatt Hotels rating

7.1

Company rating: 7.1 out of 10

Based on 246 frontline employees who took The Breakroom Quiz

22nd of 105 rated hotels

Job description

At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences to every guest.  Hyatt is a place where high expectations aren't just met-they're exceeded. It's a place of outstanding rewards, where talent opens doors to exciting challenges in the hospitality industry.  It's a place where career opportunities are as unlimited as your imagination. Discover your place to shine in our warm, respectful, and inclusive culture.  
  
Our Hyatt Culture is represented by our mission, values, and goals through: Innovative, Respect, Service-Oriented and Inclusion.  Innovative, Hyatt is forward thinking and passionate as we seek new ways to advance in the hospitality industry. Respect, Hyatt associates are inspired by the team's spirit and camaraderie given to one another.  Service-Oriented, Hyatt is customer focused by providing authentic hospitality in every way every time.
  
The goal of the Sous Chef is to manage a specific department and work with the Executive Chef and/or Executive Sous Chef to create, implement and maintain quality standards. In some instances, the Sous Chef will be expected to be responsible for the entire operation in the absence of the Executive Sous Chef and/or Executive Chef. The ideal Sous Chef will accomplish their tasks by monitoring the daily functions of the culinary department, including providing support and guidance to the culinary team, ending in a positive guest experience. 
  
Responsibilities include: 
  • Support senior leadership by developing and assuming basic management responsibilities
  • Assume the role of liaison between all departments within the culinary division and all other hotel departments
  • Supervise the preparation and cooking of various food items
  • Develop and implement creative menu items that adhere to Hyatt brand standards
  • Plan, coordinate & implement special events and holiday functions
  • Manage hourly kitchen employees through scheduling, payroll, training, coaching, evaluating and hiring
  • May manage other key culinary leadership rolls including supervisor and other less senior Sous Chefs
  • Lead and coach the team towards achieving exceptional guest service and employee satisfaction results
  • Monitor food production, ordering, cost, and quality and consistency on a daily basis
  • Ensure proper safety and sanitation of all kitchen facilities and equipment
 
 
  • In-depth skills and knowledge of all kitchen operations
  • Possess strong leadership, communication, organization and relationship skills
  • Experience with training, basic financial management and customer service
  • Proficient in general computer knowledge
  • A true desire to exceed guest expectations in a fast-paced customer service environment
  • Capable of producing a consistent product in a timely manner
  • Strong training and communication skills
  • Culinary education and/or on the job training, hotel experience preferred
  • Geographic and schedule flexibility preferred
Hyatt develops Sous Chefs to progress into the role of Executive Sous Chef through the training of Banquets, Restaurants and Garde Manager. Sous Chefs report directly to the Executive Sous Chef and/or Executive Chef. 
 
Hyatt Hotels & Resorts believes in strong commitment to promotion from within.  Begin your career today as the Sous Chef and find yourself as an Executive Sous Chef within a few years.  70% of management hired is from within Hyatt, 89% of Managing Committee is promoted from within.  The statistics are there; make it your next step!Salary Range $75,000-$80,000

What Hyatt Hotels employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Hyatt logo

About Hyatt

Sourced by ZipRecruiter

At Hyatt, we believe in the power of belonging and creating a culture of care, where our colleagues become family. Since 1957, our colleagues and our guests have been at the heart of our business and helped Hyatt become one of the best, and fastest-growing hospitality brands in the world. Our transformative growth and the addition of new hotels, brands, and business lines can open the door for exciting career and growth opportunities for our colleagues. As we continue to grow, we never lose sight of what's most important: People. We turn trips into journeys, encounters into experiences, and jobs into careers.

Industry

Hospitality services

Company size

10,000+ Employees

Headquarters location

Chicago, IL, US

Year founded

1957

View All Hyatt Jobs

Apply