Sous Chef
Chicago, IL · On-site
$67K - $84K/yr
Summary: At Hyatt, we believe our guests select Hyatt because of our caring and attentive ... The goal of the Sous Chef is to manage a specific department and work with the Executive Chef and ...
Sous Chef
Chicago, IL · On-site
$67K - $84K/yr
Summary: At Hyatt, we believe our guests select Hyatt because of our caring and attentive ... The goal of the Sous Chef is to manage a specific department and work with the Executive Chef and ...
Banquet Sous Chef
Atlanta, GA · On-site
$48K - $64K/yr
Summary: At Hyatt, we believe our guests select Hyatt because of our caring and attentive ... The goal of the Sous Chef is to manage a specific department and work with the Executive Chef and ...
Banquet Sous Chef
Atlanta, GA · On-site
$48K - $64K/yr
Summary: At Hyatt, we believe our guests select Hyatt because of our caring and attentive ... The goal of the Sous Chef is to manage a specific department and work with the Executive Chef and ...
Banquet Sous Chef
Reston, VA · On-site
$52K - $70K/yr
Summary: At Hyatt, we believe our guests select Hyatt because of our caring and attentive ... The goal of the Sous Chef is to manage a specific department and work with the Executive Chefto ...
Banquet Sous Chef
Reston, VA · On-site
$52K - $70K/yr
Summary: At Hyatt, we believe our guests select Hyatt because of our caring and attentive ... The goal of the Sous Chef is to manage a specific department and work with the Executive Chefto ...
Sous Chef
Carlsbad, CA · On-site
$75K - $80K/yr
Summary: At Hyatt, we believe our guests select Hyatt because of our caring and attentive ... The goal of the Sous Chef is to manage a specific department and work with the Executive Chef and ...
Sous Chef
Carlsbad, CA · On-site
$75K - $80K/yr
Summary: At Hyatt, we believe our guests select Hyatt because of our caring and attentive ... The goal of the Sous Chef is to manage a specific department and work with the Executive Chef and ...
Sous Chef
Carlsbad, CA · On-site
$75K - $80K/yr
Hyatt is a place where high expectations aren't just met-they're exceeded. It's a place of ... The goal of the Sous Chef is to manage a specific department and work with the Executive Chef and ...
Sous Chef
Carlsbad, CA · On-site
$75K - $80K/yr
Hyatt is a place where high expectations aren't just met-they're exceeded. It's a place of ... The goal of the Sous Chef is to manage a specific department and work with the Executive Chef and ...
Sous Chef
Carlsbad, CA · On-site
$75 - $80/hr
Hyatt is a place where high expectations aren't just met-they're exceeded. It's a place of ... The goal of the Sous Chef is to manage a specific department and work with the Executive Chef and ...
Sous Chef
Carlsbad, CA · On-site
$75 - $80/hr
Hyatt is a place where high expectations aren't just met-they're exceeded. It's a place of ... The goal of the Sous Chef is to manage a specific department and work with the Executive Chef and ...
Hotel Restaurant Sous Chef
San Antonio, TX · On-site
$45K - $60K/yr
Summary: At Hyatt, we believe our guests select Hyatt because of our caring and attentive ... The goal of the Sous Chef is to manage a specific department and work with the Executive Chef and ...
Hotel Restaurant Sous Chef
San Antonio, TX · On-site
$45K - $60K/yr
Summary: At Hyatt, we believe our guests select Hyatt because of our caring and attentive ... The goal of the Sous Chef is to manage a specific department and work with the Executive Chef and ...
Banquet Chef
Atlanta, GA · On-site
Hyatt is a place where high expectations aren't just met-they're exceeded. It's a place of ... The goal of the Banquets Sous Chef is to manage the hotel's Banquet Kitchen and work with the ...
Banquet Chef
Atlanta, GA · On-site
Hyatt is a place where high expectations aren't just met-they're exceeded. It's a place of ... The goal of the Banquets Sous Chef is to manage the hotel's Banquet Kitchen and work with the ...
Banquet Sous Chef
Reston, VA · On-site
$52K - $70K/yr
Hyatt is a place where high expectations aren't just met-they're exceeded. It's a place of ... The goal of the Sous Chef is to manage a specific department and work with the Executive Chef to ...
Banquet Sous Chef
Reston, VA · On-site
$52K - $70K/yr
Hyatt is a place where high expectations aren't just met-they're exceeded. It's a place of ... The goal of the Sous Chef is to manage a specific department and work with the Executive Chef to ...
Sous Chef
Washington, DC · On-site
$65K - $80K/yr
Hyatt is a place where high expectations aren't just met-they're exceeded. It's a place of ... The goal of the Sous Chef is to manage a specific department and work with the Executive Chef and ...
Sous Chef
Washington, DC · On-site
$65K - $80K/yr
Hyatt is a place where high expectations aren't just met-they're exceeded. It's a place of ... The goal of the Sous Chef is to manage a specific department and work with the Executive Chef and ...
Sous Chef
Washington, DC · On-site
$65K - $80K/yr
Summary: At Hyatt, we believe our guests select Hyatt because of our caring and attentive ... The goal of the Sous Chef is to manage a specific department and work with the Executive Chef and ...
Sous Chef
Washington, DC · On-site
$65K - $80K/yr
Summary: At Hyatt, we believe our guests select Hyatt because of our caring and attentive ... The goal of the Sous Chef is to manage a specific department and work with the Executive Chef and ...
Banquet Chef
Atlanta, GA · On-site
Summary: At Hyatt, we believe our guests select Hyatt because of our caring and attentive ... The goal of the Banquets Sous Chef is to manage the hotel's Banquet Kitchen and work with the ...
Banquet Chef
Atlanta, GA · On-site
Summary: At Hyatt, we believe our guests select Hyatt because of our caring and attentive ... The goal of the Banquets Sous Chef is to manage the hotel's Banquet Kitchen and work with the ...
Executive Sous Chef | Relocation Assistance Available
Dallas, TX · On-site
$64K - $82K/yr
As part of Hyatt's lifestyle portfolio, Thompson Hotels blend exceptional food and beverage ... Position Summary The Executive Sous Chef partners closely with the Executive Chef to lead all day ...
Executive Sous Chef | Relocation Assistance Available
Dallas, TX · On-site
$64K - $82K/yr
As part of Hyatt's lifestyle portfolio, Thompson Hotels blend exceptional food and beverage ... Position Summary The Executive Sous Chef partners closely with the Executive Chef to lead all day ...
Hotel Restaurant Sous Chef
San Antonio, TX · On-site
$45K - $60K/yr
Hyatt is a place where high expectations aren't just met-they're exceeded. It's a place of ... The goal of the Sous Chef is to manage a specific department and work with the Executive Chef and ...
Hotel Restaurant Sous Chef
San Antonio, TX · On-site
$45K - $60K/yr
Hyatt is a place where high expectations aren't just met-they're exceeded. It's a place of ... The goal of the Sous Chef is to manage a specific department and work with the Executive Chef and ...
Banquet Sous Chef
Atlanta, GA · On-site
$48K - $64K/yr
Hyatt is a place where high expectations aren't just met-they're exceeded. It's a place of ... The goal of the Sous Chef is to manage a specific department and work with the Executive Chef and ...
Banquet Sous Chef
Atlanta, GA · On-site
$48K - $64K/yr
Hyatt is a place where high expectations aren't just met-they're exceeded. It's a place of ... The goal of the Sous Chef is to manage a specific department and work with the Executive Chef and ...
Sous Chef
Chicago, IL · On-site
$63K - $78K/yr
Park Hyatt Chicago is where luxury meets creativity, and where every detail-from design to service ... THE ROLE: As Sous Chef , you will serve as a key culinary leader and brand ambassador for Park ...
Sous Chef
Chicago, IL · On-site
$63K - $78K/yr
Park Hyatt Chicago is where luxury meets creativity, and where every detail-from design to service ... THE ROLE: As Sous Chef , you will serve as a key culinary leader and brand ambassador for Park ...
Chef de Cuisine - SWAY Restaurant
Atlanta, GA · On-site
$64K - $87K/yr
We are excited to welcome a new Chef de Cuisine to Manage Sway Restaurant at the Hyatt Regency Atlanta. S'way (Southern Way) is our three meal, Breakfast Lunch and Dinner Restaurant located in the ...
Chef de Cuisine - SWAY Restaurant
Atlanta, GA · On-site
$64K - $87K/yr
We are excited to welcome a new Chef de Cuisine to Manage Sway Restaurant at the Hyatt Regency Atlanta. S'way (Southern Way) is our three meal, Breakfast Lunch and Dinner Restaurant located in the ...
Sous Chef
Chicago, IL · On-site
$63K - $78K/yr
Park Hyatt Chicago is where luxury meets creativity, and where every detail-from design to service ... THE ROLE: As Sous Chef , you will serve as a key culinary leader and brand ambassador for Park ...
Sous Chef
Chicago, IL · On-site
$63K - $78K/yr
Park Hyatt Chicago is where luxury meets creativity, and where every detail-from design to service ... THE ROLE: As Sous Chef , you will serve as a key culinary leader and brand ambassador for Park ...
Banquet Chef- TaskForce
Carmel, CA · On-site
Hyatt is a place where high expectations aren't just met-they're exceeded. It's a place of ... The goal of theBanquet Chef is to manage a specific department and work with the Executive Chef and ...
Banquet Chef- TaskForce
Carmel, CA · On-site
Hyatt is a place where high expectations aren't just met-they're exceeded. It's a place of ... The goal of theBanquet Chef is to manage a specific department and work with the Executive Chef and ...
$95 - $116/hr
Hyatt is a place where high expectations aren't just met-they're exceeded. It's a place of ... The ideal Banquet Chef will accomplish their tasks by monitoring the daily functions of the ...
New
$95 - $116/hr
Hyatt is a place where high expectations aren't just met-they're exceeded. It's a place of ... The ideal Banquet Chef will accomplish their tasks by monitoring the daily functions of the ...
New
Hyatt Chef information
See salary details
$10.10 - $13.24
4% of jobs
$13.24 - $16.39
18% of jobs
$16.78 is the 25th percentile. Wages below this are outliers.
$16.39 - $19.54
23% of jobs
The median wage is $20.82 / hr.
$19.54 - $22.68
12% of jobs
$22.68 - $25.83
11% of jobs
$28.68 is the 75th percentile. Wages above this are outliers.
$25.83 - $28.98
8% of jobs
$28.98 - $32.12
7% of jobs
$32.12 - $35.27
5% of jobs
$35.27 - $38.42
4% of jobs
$38.42 - $41.56
5% of jobs
$41.56 - $44.71
2% of jobs
$10
$24
$44
How much do hyatt chef jobs pay per hour?
As of Sep 3, 2026, the average hourly pay for hyatt chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.
What is a Hyatt chef?
A Hyatt Chef is a culinary professional responsible for preparing and overseeing food production in Hyatt hotels and resorts. They ensure high-quality cuisine, maintain kitchen hygiene standards, and manage kitchen staff. Depending on the role, they may specialize in different cuisines, menu planning, and cost control. Hyatt Chefs work in a fast-paced environment, delivering exceptional dining experiences to guests.
What are the key skills and qualifications needed to thrive as a Hyatt chef?
To thrive as a Hyatt Chef, you need expertise in culinary techniques, food safety, and menu planning, often backed by formal culinary training and industry certifications such as ServSafe. Familiarity with inventory management systems, commercial kitchen equipment, and recipe cost analysis tools is essential. Leadership, creativity, and strong communication are standout soft skills that help in managing teams and guest interactions. These skills ensure consistent high-quality culinary offerings, efficient kitchen operations, and an exceptional dining experience that aligns with Hyatt's brand standards.
What does the typical workday look like for a Hyatt chef, and how does the team collaborate?
A typical day for a Hyatt Chef involves overseeing meal preparation, managing kitchen staff, ensuring compliance with health and safety standards, and collaborating closely with front-of-house managers to deliver seamless service. Chefs often participate in menu planning, conduct inventory checks, and coordinate with suppliers to ensure the freshest ingredients are available. Teamwork is key, as you’ll communicate regularly with sous chefs, line cooks, servers, and event coordinators to meet guest expectations and manage special functions. The environment is dynamic and fast-paced, requiring adaptability and a focus on both culinary excellence and guest satisfaction.
More about Hyatt Chef jobs
What cities are hiring for Hyatt Chef jobs?
Cities with the most Hyatt Chef job openings:
What states have the most Hyatt Chef jobs?
States with the most job openings for Hyatt Chef jobs include:
What job categories do people searching Hyatt Chef jobs look for?
The top searched job categories for Hyatt Chef jobs are:
$67K - $84K/yr
Full-time
Medical, Retirement, PTO
Re-posted 3 days ago
Hyatt Hotels rating
7.0
Based on 256 frontline employees who took The Breakroom Quiz
25th of 109 rated hotels
Job description
Summary:
At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences to every guest.Hyatt is a place where high expectations aren't just met-they're exceeded. It's a place of outstanding rewards, where talent opens doors to exciting challenges in the hospitality industry. It's a place where career opportunities are as unlimited as your imagination. Discover your place to shine in our warm, respectful, and inclusive culture.
Our Hyatt Culture is represented by our mission, values, and goals through: Innovative, Respect, Service-Oriented and Inclusion. Innovative, Hyatt is forward thinking and passionate as we seek new ways to advance in the hospitality industry. Respect, Hyatt associates are inspired by the team's spirit and camaraderie given to one another. Service-Oriented, Hyatt is customer focused by providing authentic hospitality in every way every time.
The goal of the Sous Chef is to manage a specific department and work with the Executive Chef and/or Executive Sous Chef to create, implement and maintain quality standards. In some instances, the Sous Chef will be expected to be responsible for the entire operation in the absence of the Executive Sous Chef and/or Executive Chef. The ideal Sous Chef will accomplish their tasks by monitoring the daily functions of the culinary department, including providing support and guidance to the culinary team, ending in a positive guest experience.
SALARY INFORMATION:
The salary for this position ranges from $67,200 to $84,000 annually. This range reflects the competitive compensation expected at Hyatt Regency Chicago. Actual pay will be commensurate with experience.
BENEFITS:
• Health Insurance Eligibility: Available after 30 days of employment
• 401(k) Eligibility: Available after 30 days of employment
• 401(k) Matching Contribution: Eligible after 1 year of employment (limited match)
• Monthly Fitness Membership Reimbursement: Available up to a specified limit
• Qualified Parking & Transportation Tax Exemption: Subject to eligibility
• Paid Time Off & Holidays: Provided according to company policy
Responsibilities include:
Hyatt Hotels & Resorts believes in strong commitment to promotion from within. Begin your career today as the Sous Chef and find yourself as an Executive Sous Chef within a few years. 70% of management hired is from within Hyatt, 89% of Managing Committee is promoted from within. The statistics are there; make it your next step!
At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences to every guest.Hyatt is a place where high expectations aren't just met-they're exceeded. It's a place of outstanding rewards, where talent opens doors to exciting challenges in the hospitality industry. It's a place where career opportunities are as unlimited as your imagination. Discover your place to shine in our warm, respectful, and inclusive culture.
Our Hyatt Culture is represented by our mission, values, and goals through: Innovative, Respect, Service-Oriented and Inclusion. Innovative, Hyatt is forward thinking and passionate as we seek new ways to advance in the hospitality industry. Respect, Hyatt associates are inspired by the team's spirit and camaraderie given to one another. Service-Oriented, Hyatt is customer focused by providing authentic hospitality in every way every time.
The goal of the Sous Chef is to manage a specific department and work with the Executive Chef and/or Executive Sous Chef to create, implement and maintain quality standards. In some instances, the Sous Chef will be expected to be responsible for the entire operation in the absence of the Executive Sous Chef and/or Executive Chef. The ideal Sous Chef will accomplish their tasks by monitoring the daily functions of the culinary department, including providing support and guidance to the culinary team, ending in a positive guest experience.
SALARY INFORMATION:
The salary for this position ranges from $67,200 to $84,000 annually. This range reflects the competitive compensation expected at Hyatt Regency Chicago. Actual pay will be commensurate with experience.
BENEFITS:
• Health Insurance Eligibility: Available after 30 days of employment
• 401(k) Eligibility: Available after 30 days of employment
• 401(k) Matching Contribution: Eligible after 1 year of employment (limited match)
• Monthly Fitness Membership Reimbursement: Available up to a specified limit
• Qualified Parking & Transportation Tax Exemption: Subject to eligibility
• Paid Time Off & Holidays: Provided according to company policy
Responsibilities include:
- Support senior leadership by developing and assuming basic management responsibilities
- Assume the role of liaison between all departments within the culinary division and all other hotel departments
- Supervise the preparation and cooking of various food items
- Develop and implement creative menu items that adhere to Hyatt brand standards
- Plan, coordinate & implement special events and holiday functions
- Manage hourly kitchen employees through scheduling, payroll, training, coaching, evaluating and hiring
- May manage other key culinary leadership rolls including supervisor and other less senior Sous Chefs
- Lead and coach the team towards achieving exceptional guest service and employee satisfaction results
- Monitor food production, ordering, cost, and quality and consistency on a daily basis
- Ensure proper safety and sanitation of all kitchen facilities and equipment
- In-depth skills and knowledge of all kitchen operations
- Possess strong leadership, communication, organization and relationship skills
- Experience with training, basic financial management and customer service
- Proficient in general computer knowledge
- A true desire to exceed guest expectations in a fast-paced customer service environment
- Capable of producing a consistent product in a timely manner
- Strong training and communication skills
- Culinary education and/or on the job training, hotel experience preferred
- Geographic and schedule flexibility preferred
Hyatt Hotels & Resorts believes in strong commitment to promotion from within. Begin your career today as the Sous Chef and find yourself as an Executive Sous Chef within a few years. 70% of management hired is from within Hyatt, 89% of Managing Committee is promoted from within. The statistics are there; make it your next step!
What Hyatt Hotels employees say
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Benefits
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Get the full story on Breakroom
About Hyatt
Sourced by ZipRecruiter
At Hyatt, we believe in the power of belonging and creating a culture of care, where our colleagues become family. Since 1957, our colleagues and our guests have been at the heart of our business and helped Hyatt become one of the best, and fastest-growing hospitality brands in the world. Our transformative growth and the addition of new hotels, brands, and business lines can open the door for exciting career and growth opportunities for our colleagues. As we continue to grow, we never lose sight of what's most important: People. We turn trips into journeys, encounters into experiences, and jobs into careers.
Industry
Hospitality services
Company size
10,000+ Employees
Headquarters location
Chicago, IL, US
Year founded
1957