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Whisky Jobs (NOW HIRING)

M. Shanken Communications

Staff Editor

Manhattan, NY · On-site

Whisky Advocate magazine is seeking a writer and editor, title to be determined based on experience. Here are the qualifications needed: 1, Strong lifestyle writer (food, drink, travel) print and/or ...

Suzu Hospitality

Bartender

Cincinnati, OH · On-site

The ideal candidate is passionate about spirits--especially Japanese whisky and sake--and enjoys delivering memorable bar experiences. Key Responsibilities Crafting & Service Excellence * Prepare ...

SUZU ATH LLC

Bar Manager

Cincinnati, OH · On-site

$55K - $65K/yr

Execute and maintain the opening cocktail, sake, Japanese whisky, wine, beer, and non-alcoholic programs developed by Chef Makoto and our beverage partners, ensuring every recipe, specification ...

SUZU ATH LLC

Bar Manager

Cincinnati, OH

$55K - $65K/yr

Execute and maintain the opening cocktail, sake, Japanese whisky, wine, beer, and non-alcoholic programs developed by Chef Makoto and our beverage partners, ensuring every recipe, specification ...

Media Kit

Laboratory Technician - Off Shift

Frankfort, KY · On-site

$16.50 - $22/hr

It was named "Brand Innovator of the Year" by Whisky Magazine at its Icons of Whisky America Awards 2015. Buffalo Trace Distillery has also garnered more than 300 awards for its wide range of premium ...

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Whisky information

What is a whisky maker?

Whisky makers, often referred to as master distillers or blenders, are professionals responsible for overseeing the production and blending of whisky. They manage the entire process, from selecting grains and controlling fermentation to distilling and aging the spirit in barrels. Their expertise ensures the final product meets specific flavor profiles and quality standards. Whisky makers often use a combination of science, tradition, and sensory evaluation to craft unique and consistent whiskies. They play a critical role in maintaining the reputation and heritage of a whisky brand.

What is the difference between Whisky vs Bartender?

AspectWhiskyBartender
Required CredentialsKnowledge of whisky types, tasting, and storage; sometimes certifications in spirits or hospitalityCustomer service skills, mixology knowledge, sometimes bartending certifications
Work EnvironmentDistilleries, tasting rooms, retail storesBars, restaurants, events
Industry UsageProduction, tasting, and retail of spiritsServing drinks, creating cocktails, customer interaction

Whisky professionals focus on the production, tasting, and retail of whisky, requiring specialized knowledge of spirits. Bartenders, on the other hand, prepare and serve a variety of drinks, including whisky, in hospitality settings. While both roles may involve knowledge of whisky, their primary functions and environments differ significantly.

What are the key skills and qualifications needed to thrive as a whisky brand ambassador, and why are they important?

To thrive as a Whisky Brand Ambassador, you need in-depth knowledge of whisky production, tasting, and industry trends, usually supported by experience in hospitality or spirits sales. Familiarity with customer relationship management (CRM) tools, event management software, and certifications like WSET (Wine & Spirit Education Trust) are often valuable. Exceptional communication, public speaking, and networking skills help you engage audiences and build strong brand loyalty. These abilities are crucial for effectively representing the brand, educating consumers, and driving sales in a competitive market.

What are some common challenges faced by whisky brand ambassadors, and how can they be addressed?

Whisky brand ambassadors often face challenges such as balancing frequent travel with personal commitments, adapting presentations to diverse audiences, and staying updated on industry trends. To overcome these, it's helpful to develop strong time management skills, embrace continuous learning about both the product and market, and build effective communication strategies for different consumer groups. Collaborating closely with marketing, sales teams, and even distillery staff also ensures consistent messaging and support throughout campaigns, making the ambassador role both dynamic and rewarding.
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Whisky jobs near you
Infographic showing various Whisky job openings in the United States as of August 2026, with employment types broken down into 83% Full Time, 16% Part Time, and 1% Contract. Highlights an 95% Physical, 1% Hybrid, and 4% Remote job distribution.

Staff Editor

M. Shanken Communications

Manhattan, NY • On-site

Full-time

Medical, Dental, Life, Retirement

Re-posted 20 days ago

Job description

Whisky Advocate magazine is seeking a writer and editor, title to be determined based on experience. Here are the qualifications needed:

1, Strong lifestyle writer (food, drink, travel) print and/or digital.

2. Fundamental knowledge of whisky—ideally from a background in the industry, but personal interest (beyond "I like to drink it" i.e. participationin clubs, tastings, etc.) or experience as a bartender, liquor store associate, etc. 

3. Motivated/enthusiastic - A creative thinker who can elevate a story to the next level for consumer interest i.e. go beyond a press release, researches and presents a unique/informative perspective. Always seeking new/different angles. 

4. Hands-on/team player. From CMS to newsletter production, to include content and art.

5. Attention to detail, accuracy, deadline-focused, and curious about all things whisky.