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SHŌTŌ

Bartender

Washington, DC

The 140-seat boutique Japanese restaurant is designed by world-renowned interior designer Noriyoshi Muramatsu of Studio Glitt in Tokyo and features a bar-lounge area, wine, sake, and whisky cellars ...

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How much do whisky jobs pay per hour?

As of Jun 8, 2026, the average hourly pay for whisky in the United States is $26.34, according to ZipRecruiter salary data. Most workers in this role earn between $15.14 and $30.77 per hour, depending on experience, location, and employer.

What are whisky makers?

Whisky makers, often referred to as master distillers or blenders, are professionals responsible for overseeing the production and blending of whisky. They manage the entire process, from selecting grains and controlling fermentation to distilling and aging the spirit in barrels. Their expertise ensures the final product meets specific flavor profiles and quality standards. Whisky makers often use a combination of science, tradition, and sensory evaluation to craft unique and consistent whiskies. They play a critical role in maintaining the reputation and heritage of a whisky brand.

What is the difference between Whisky vs Bartender?

AspectWhiskyBartender
Required CredentialsKnowledge of whisky types, tasting, and storage; sometimes certifications in spirits or hospitalityCustomer service skills, mixology knowledge, sometimes bartending certifications
Work EnvironmentDistilleries, tasting rooms, retail storesBars, restaurants, events
Industry UsageProduction, tasting, and retail of spiritsServing drinks, creating cocktails, customer interaction

Whisky professionals focus on the production, tasting, and retail of whisky, requiring specialized knowledge of spirits. Bartenders, on the other hand, prepare and serve a variety of drinks, including whisky, in hospitality settings. While both roles may involve knowledge of whisky, their primary functions and environments differ significantly.

What are the key skills and qualifications needed to thrive as a Whisky Brand Ambassador, and why are they important?

To thrive as a Whisky Brand Ambassador, you need in-depth knowledge of whisky production, tasting, and industry trends, usually supported by experience in hospitality or spirits sales. Familiarity with customer relationship management (CRM) tools, event management software, and certifications like WSET (Wine & Spirit Education Trust) are often valuable. Exceptional communication, public speaking, and networking skills help you engage audiences and build strong brand loyalty. These abilities are crucial for effectively representing the brand, educating consumers, and driving sales in a competitive market.

What are some common challenges faced by whisky brand ambassadors, and how can they be addressed?

Whisky brand ambassadors often face challenges such as balancing frequent travel with personal commitments, adapting presentations to diverse audiences, and staying updated on industry trends. To overcome these, it's helpful to develop strong time management skills, embrace continuous learning about both the product and market, and build effective communication strategies for different consumer groups. Collaborating closely with marketing, sales teams, and even distillery staff also ensures consistent messaging and support throughout campaigns, making the ambassador role both dynamic and rewarding.
More about Whisky jobs
What cities are hiring for Whisky jobs? Cities with the most Whisky job openings:
What states have the most Whisky jobs? States with the most job openings for Whisky jobs include:
What job categories do people searching Whisky jobs look for? The top searched job categories for Whisky jobs are:
Whisky jobs near you
Infographic showing various Whisky job openings in the United States as of May 2026, with employment types broken down into 83% Full Time, and 17% Part Time. Highlights an 90% Physical, 1% Hybrid, and 9% Remote job distribution, with an average salary of $54,791 per year, or $26.3 per hour.
Processing Supervisor - Buffalo Trace Distillery

Processing Supervisor - Buffalo Trace Distillery

Sazerac Company

Frankfort, KY

Full-time

Posted 11 days ago

Sazerac rating

8.2

Company rating: 8.2 out of 10

Based on 32 frontline employees who took The Breakroom Quiz

55th of 380 rated food and drinks producers

Job description

Build your career at Sazerac! With almost 400 years of rich history, Sazerac Company has thrived as an independent, American family-owned company with operations in the United States and around the world. Since the 2000s, Sazerac has averaged double digit growth every year! Sazerac Company produces and markets the most award-winning bourbons and whiskeys in the world, including Buffalo Trace, Pappy Van Winkle, Eagle Rare, Blanton’s, Traveller, and Sazerac Rye. Additionally, Sazerac owns many popular brands across a range of spirits, including Fireball, Svedka, Wheatley, BuzzBallz, Southern Comfort, Seagram’s V.O., Myers’s, Goldschläger, Parrot Bay, 99 Brand, and Platinum Vodka.

We’re proud of our award-winning culture and distilleries. Our Louisville office has been named one of the “Best Places to Work in Kentucky” four times, and our Buffalo Trace Distillery has earned the title of “world’s most award-winning distillery” through the dedication of our craftsmen for well over 200 years. Whether you’re a recent graduate or an experienced professional, Sazerac provides extraordinary opportunities for growth with competitive salaries and benefits in an exciting, entrepreneurial industry.


Buffalo Trace Distillery is an American family-owned company based in Frankfort, Franklin County, Kentucky. The Distillery's rich tradition dates back to 1773 and includes such legends as E.H. Taylor, Jr., George T. Stagg, Albert B. Blanton, Orville Schupp, and Elmer T. Lee. 

Buffalo Trace Distillery is a fully operational Distillery producing bourbon, rye and vodka on site and is a National Historic Landmark as well as is listed on the National Register of Historic Places. The Distillery has won 17 distillery titles since 2000 from such notable publications as Whisky Magazine, Whisky Advocate Magazine and Wine Enthusiast Magazine. It was named “Brand Innovator of the Year” by Whisky Magazine at its Icons of Whisky America Awards 2015.  Buffalo Trace Distillery has also garnered more than 300 awards for its wide range of premium whiskies.  The distillery is part of the Sazerac family of companies.


For more information, please visit www.buffalotracedistillery.com or www.sazerac.com. 


About the Role
Buffalo Trace is the world’s most award-winning distillery — and the team that keeps it running is just as impressive. As our Processing Supervisor, you’ll own the shift: from bulk alcohol receiving to batching, blending, and filtration. You’re the link between raw ingredients and the bottle, and you take that seriously.

What You’ll Own
• Safety, every shift. You’ll enforce DOT/Hazmat, confined space, and TTB compliance — and actively build a culture where zero recordables is the expectation, not the goal.
• Production operations. Manual batching, automated blending, RO water systems, filtration — you decide how to deploy equipment, people, and tankage to keep Bottling on schedule.
• The numbers. You’ll track and drive key metrics: Juice Loss %, WGs/Labor $, OT utilization, and Department OHV.
• Your team. Coach, develop, and lead Processing employees with fairness and accountability. Conduct investigations, deliver safety kickoffs, and invest in people’s growth.
• Compliance. Maintain clean TTB records (122s, 137s, calibrations, system transactions) and support internal and external audits without missing a beat


What You Bring


Required:
• 3+ years of processing experience in a fast-paced manufacturing or production environment
• Proven supervisory experience — you’ve led a team and it shows
• Strong analytical instincts and problem-solving skills
• Solid MS Office skills (Excel especially)
• General knowledge of processing and receiving operations

Preferred:
• Experience with ERP/MRP/WMS systems
• Alcohol beverage industry background
• Familiarity with beverage processing equipment
• Union environment experience
• Inventory control and budget process knowledge

*This is a 3rd shift role*


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