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Whisky Jobs (NOW HIRING)

Sazerac Company

Maintenance Technician

Frankfort, KY · On-site

$33.61/hr

It was named "Brand Innovator of the Year" by Whisky Magazine at its Icons of Whisky America Awards 2015. Buffalo Trace Distillery has also garnered more than 300 awards for its wide range of premium ...

Media Kit

Laboratory Technician - Off Shift

Frankfort, KY · On-site

$16.50 - $22/hr

It was named "Brand Innovator of the Year" by Whisky Magazine at its Icons of Whisky America Awards 2015. Buffalo Trace Distillery has also garnered more than 300 awards for its wide range of premium ...

Gaijin

Bartender

Chicago, IL

$12.62/hr

Weekend availability is a must, and some morning shifts may be required. - Two years of related experience preferred - Experience with sake, Japanese whisky, and other Japanese spirits a plus ...

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Ramen-San Whisky Bar

Server

Chicago, IL · On-site

$26 - $58/hr

... whisky. Open for lunch, dinner and late night, the menu also incorporates Asian-inspired offerings like traditional okonomiyaki on the weekends and Late Night Fried Rice daily after 10 PM. Caring.

SHŌTŌ

Bartender

Washington, DC · On-site

The 140-seat boutique Japanese restaurant is designed by world-renowned interior designer Noriyoshi Muramatsu of Studio Glitt in Tokyo and features a bar-lounge area, wine, sake, and whisky cellars ...

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Whisky information

What are whisky makers?

Whisky makers, often referred to as master distillers or blenders, are professionals responsible for overseeing the production and blending of whisky. They manage the entire process, from selecting grains and controlling fermentation to distilling and aging the spirit in barrels. Their expertise ensures the final product meets specific flavor profiles and quality standards. Whisky makers often use a combination of science, tradition, and sensory evaluation to craft unique and consistent whiskies. They play a critical role in maintaining the reputation and heritage of a whisky brand.

What is the difference between Whisky vs Bartender?

AspectWhiskyBartender
Required CredentialsKnowledge of whisky types, tasting, and storage; sometimes certifications in spirits or hospitalityCustomer service skills, mixology knowledge, sometimes bartending certifications
Work EnvironmentDistilleries, tasting rooms, retail storesBars, restaurants, events
Industry UsageProduction, tasting, and retail of spiritsServing drinks, creating cocktails, customer interaction

Whisky professionals focus on the production, tasting, and retail of whisky, requiring specialized knowledge of spirits. Bartenders, on the other hand, prepare and serve a variety of drinks, including whisky, in hospitality settings. While both roles may involve knowledge of whisky, their primary functions and environments differ significantly.

What are the key skills and qualifications needed to thrive as a Whisky Brand Ambassador, and why are they important?

To thrive as a Whisky Brand Ambassador, you need in-depth knowledge of whisky production, tasting, and industry trends, usually supported by experience in hospitality or spirits sales. Familiarity with customer relationship management (CRM) tools, event management software, and certifications like WSET (Wine & Spirit Education Trust) are often valuable. Exceptional communication, public speaking, and networking skills help you engage audiences and build strong brand loyalty. These abilities are crucial for effectively representing the brand, educating consumers, and driving sales in a competitive market.

What are some common challenges faced by whisky brand ambassadors, and how can they be addressed?

Whisky brand ambassadors often face challenges such as balancing frequent travel with personal commitments, adapting presentations to diverse audiences, and staying updated on industry trends. To overcome these, it's helpful to develop strong time management skills, embrace continuous learning about both the product and market, and build effective communication strategies for different consumer groups. Collaborating closely with marketing, sales teams, and even distillery staff also ensures consistent messaging and support throughout campaigns, making the ambassador role both dynamic and rewarding.
More about Whisky jobs
What cities are hiring for Whisky jobs? Cities with the most Whisky job openings:
What states have the most Whisky jobs? States with the most job openings for Whisky jobs include:
What job categories do people searching Whisky jobs look for? The top searched job categories for Whisky jobs are:
Whisky jobs near you
Infographic showing various Whisky job openings in the United States as of June 2026, with employment types broken down into 85% Full Time, and 15% Part Time. Highlights an 94% Physical, 4% Hybrid, and 2% Remote job distribution.

Laboratory Technician - Off Shift

Buffalo Trace Distillery

Frankfort, KY • On-site

$16.50 - $22/hr

Other

Posted 2 days ago

Job description

Company/Location Overview
Buffalo Trace Distillery is an American family-owned company based in Frankfort, Franklin County, Kentucky. The Distillery's rich tradition dates back to 1773 and includes such legends as E.H. Taylor, Jr., George T. Stagg, Albert B. Blanton, Orville Schupp, and Elmer T. Lee.
Buffalo Trace Distillery is a fully operational Distillery producing bourbon, rye and vodka on site and is a National Historic Landmark as well as is listed on the National Register of Historic Places. The Distillery has won 17 distillery titles since 2000 from such notable publications as Whisky Magazine, Whisky Advocate Magazine and Wine Enthusiast Magazine. It was named "Brand Innovator of the Year" by Whisky Magazine at its Icons of Whisky America Awards 2015. Buffalo Trace Distillery has also garnered more than 300 awards for its wide range of premium whiskies. The distillery is part of the Sazerac family of companies.
Job Description/Responsibilities
The Laboratory Technician evaluates ingredients and finished products to ensure both meet specifications. Additionally, performs quality audits and provides feedback to frontline team members on quality results and performance. Participates in and leads problem solving activities.
  • Ensure activities, processes, and products are compliant with government agencies' regulatory requirements including OSHA, TTB, and EPA.
  • Work with internal and external customers by ensuring all quality and food safety systems are followed and properly documented. Help to identify issues with internal or external customer service and work to put corrective actions in place. Serve as a professional and friendly point of contact between vendors and Buffalo Trace Distillery.
  • Participate in writing, organizing and updating lab procedures. Follow all work instructions and provide feedback on laboratory specifications. Assist with cleaning and organizing the lab. Provide input for lab design efficiency, ergonomics, and safety.
  • Audit and provide feedback on quality checks and procedures being performed by front line members. Provide feedback and support process improvements at the departments level. Participate as a member of the internal quality/food safety audit team.
  • Champion formalized problem solving methods. Participate in and lead problem solving activities to standardize and improve processes. Partner with the production areas to identify key quality and food safety improvement areas and help drive process improvements.
  • Implement PDS for self-development that will emphasize improvement in at least one competency per year and better performance against position description outcomes.
  • Develop a Career Plan that will allow me to achieve career development and/or advancement.
  • Support the quality organization and the broader operation in achieving operational excellence through championing problem solving, implementing sustainable processes, and identifying opportunities for operational improvements.
  • Develop and maintain solid professional working relationships both inside and outside the company. Set a positive example and act in a manner consistent with company values.

Qualifications/Requirements
Must
  • Ability to communicate with all levels of an org
  • Ability to handle multiple tasks at one time
  • At least 21 years of age
  • Chemistry or related degree
  • Excellent oral & written communication skills
  • Yes Lab/QC or related experience
  • Working knowledge of MS Office Products (Word, Excel and Outlook)
  • Strong analytical and technical skills
  • Strong planning and organizational skills
  • Ability to handle multiple tasks at one time
  • 2 Year Degree Required
Preferred
  • Bachelor's Degree
  • Yes Experience in Alcohol Beverage Industry or CPG overall
Physical Requirements
  • Ability to pick up and/or move objects up to 50 pounds without assistance.
  • Strong communication skills
  • Distinguish flavors through taste and smell
  • Ability to work in fumes or airborne particles conditions
  • Ability to identify and distinguish colors
  • Noise level at work station is moderate (business office with computer printers)
  • Ability to work 8 hour shift
  • Ability to work overtime if necessary
  • Ability to pay attention to detail
  • Ability to read and write
  • Ability to pay attention to detail
  • In-person job attendance

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