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Whisky Jobs (NOW HIRING)

The 140-seat boutique Japanese restaurant is designed by world-renowned interior designer Noriyoshi Muramatsu of Studio Glitt in Tokyo and features a bar-lounge area, wine, sake, and whisky cellars ...

The 140-seat boutique Japanese restaurant is designed by world-renowned interior designer Noriyoshi Muramatsu of Studio Glitt in Tokyo and features a bar-lounge area, wine, sake, and whisky cellars ...

The 140-seat boutique Japanese restaurant is designed by world-renowned interior designer Noriyoshi Muramatsu of Studio Glitt in Tokyo and features a bar-lounge area, wine, sake, and whisky cellars ...

Bartender

Chicago, IL · On-site

$26 - $58/hr

... whisky. Open for lunch, dinner and late night, the menu also incorporates Asian-inspired offerings like traditional okonomiyaki on the weekends and Late Night Fried Rice daily after 10 PM. Caring.

The 140-seat boutique Japanese restaurant is designed by world-renowned interior designer Noriyoshi Muramatsu of Studio Glitt in Tokyo and features a bar-lounge area, wine, sake, and whisky cellars ...

Barman

Indianapolis, IN

$14.75 - $18.75/hr

BAR DE WHISKY DE INTERCAMBIO Recuerda que, aunque la comida siempre es increíble, ¡es la experiencia por la que vuelves! Con este pensamiento en mente, Prime Hospitality Group se adhiere a 5 ...

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Whisky information

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$8

$26

$61

How much do whisky jobs pay per hour?

As of Jun 9, 2026, the average hourly pay for whisky in the United States is $26.34, according to ZipRecruiter salary data. Most workers in this role earn between $15.14 and $30.77 per hour, depending on experience, location, and employer.

What are whisky makers?

Whisky makers, often referred to as master distillers or blenders, are professionals responsible for overseeing the production and blending of whisky. They manage the entire process, from selecting grains and controlling fermentation to distilling and aging the spirit in barrels. Their expertise ensures the final product meets specific flavor profiles and quality standards. Whisky makers often use a combination of science, tradition, and sensory evaluation to craft unique and consistent whiskies. They play a critical role in maintaining the reputation and heritage of a whisky brand.

What is the difference between Whisky vs Bartender?

AspectWhiskyBartender
Required CredentialsKnowledge of whisky types, tasting, and storage; sometimes certifications in spirits or hospitalityCustomer service skills, mixology knowledge, sometimes bartending certifications
Work EnvironmentDistilleries, tasting rooms, retail storesBars, restaurants, events
Industry UsageProduction, tasting, and retail of spiritsServing drinks, creating cocktails, customer interaction

Whisky professionals focus on the production, tasting, and retail of whisky, requiring specialized knowledge of spirits. Bartenders, on the other hand, prepare and serve a variety of drinks, including whisky, in hospitality settings. While both roles may involve knowledge of whisky, their primary functions and environments differ significantly.

What are the key skills and qualifications needed to thrive as a Whisky Brand Ambassador, and why are they important?

To thrive as a Whisky Brand Ambassador, you need in-depth knowledge of whisky production, tasting, and industry trends, usually supported by experience in hospitality or spirits sales. Familiarity with customer relationship management (CRM) tools, event management software, and certifications like WSET (Wine & Spirit Education Trust) are often valuable. Exceptional communication, public speaking, and networking skills help you engage audiences and build strong brand loyalty. These abilities are crucial for effectively representing the brand, educating consumers, and driving sales in a competitive market.

What are some common challenges faced by whisky brand ambassadors, and how can they be addressed?

Whisky brand ambassadors often face challenges such as balancing frequent travel with personal commitments, adapting presentations to diverse audiences, and staying updated on industry trends. To overcome these, it's helpful to develop strong time management skills, embrace continuous learning about both the product and market, and build effective communication strategies for different consumer groups. Collaborating closely with marketing, sales teams, and even distillery staff also ensures consistent messaging and support throughout campaigns, making the ambassador role both dynamic and rewarding.
More about Whisky jobs
What cities are hiring for Whisky jobs? Cities with the most Whisky job openings:
What states have the most Whisky jobs? States with the most job openings for Whisky jobs include:
What job categories do people searching Whisky jobs look for? The top searched job categories for Whisky jobs are:
Infographic showing various Whisky job openings in the United States as of May 2026, with employment types broken down into 83% Full Time, and 17% Part Time. Highlights an 90% Physical, 1% Hybrid, and 9% Remote job distribution, with an average salary of $54,791 per year, or $26.3 per hour.
Business Development Manager - Chicago

Business Development Manager - Chicago

Hotaling & CO.

Chicago, IL • Hybrid

$85K - $95K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted yesterday


Job description

Company Description

A born and bred San Francisco original, Hotaling & Co. is the leading importer of artisanal spirits and cocktail essentials. Our dedication to artisanal spirits first started 30 years ago under the name Anchor Distilling Company - heralding the return to copper pot distilling in the U.S. with the original craft introductions of Junipero Gin & Old Potrero Straight Rye Whiskey. We carry on that pioneering legacy with the name Hotaling & Co. as a nod to the local legend A.P. Hotaling, who ventured West during the Gold Rush and quickly became one of the most reputable spirits dealers in the country and a notable figure in American drinking culture. Fueled by a passion for beverage expertise, education and hospitality, Hotaling & Co. carries on this tradition of artisanal excellence by bringing together a family of likeminded spirits that share our commitment to craft and care.

Today, Hotaling & Co.'s portfolio is synonymous with brands of unmatched quality and character, including Luxardo Liqueurs & Cherries, Nikka Whisky, Junipero Gin, HINE Cognac, Convite Mezcal, Kavalan Whisky, Denizen Rum, HIRSCH Selected Whiskeys, Arran Whisky, Old Potrero Rye Whiskey, and more. Visit www.HotalingandCo.com to explore our full range of brands.

Job Description

The Business Development Manager (BDM) is a full-time, exempt position focused on growing the Hotaling & Co. business in both on and off-premise accounts. The primary responsibility of the role is building and managing key account relationships, driving quality distribution in both channels, and achieving the H&Co. annual goals. This role is based in the Chicago Metropolitan area, with a territory covering the state of Illinois.

Please note, this is a hybrid role with a combination of remote work and travel within the territory.

The ideal Business Development Manager will have experience in wine, spirits, and/or hospitality with a strong understanding of the Illinois market. Industry connections and community presence are especially important for success in this role. This person thrives in an autonomous work environment and takes initiative. Most importantly, the ideal candidate for this role is energized by the ever-changing nature of our industry and eager to be engaged in the marketplace.

Salary: $85,000 - $95,000 base, Bonus: up to 25%

Reporting

The BDM reports directly to the Regional Sales Manager.

Key Roles:

Distribution and Key Account Management

  • Accountable for driving high quality distribution of H&Co. brands in identified target accounts
  • Identifying and developing new prospects within assigned territory.
  • Maintain and drive business in key accounts, visiting on an ongoing basis to review H&Co. priorities.
  • Execute events and tastings within account universe to drive sales at account level.
  • Establish expert brand knowledge. Be ready and able to train account staff and ignite passion around H&Co. brands.
  • Secure back-bar distribution, visibility and impactful menu placement plan in target accounts to enhance consumer pull-through and rate-of-sale.
  • Secure displays and optimal shelf placement at retail, identifying opportunities for line extension and multiple facings.
  • Guide accounts in effective merchandising and brand visibility, ensuring brand marketing materials and displays are utilized properly and effectively.
  • Developing and maintaining sustainable records of sales achievements/quotas and an organized list and plan for both on and off-premise accounts.

Relationship Development

  • Build and maintain effective business relationships with the trade, bartending community, distributors, gatekeepers and local market influencers.
  • Collaborate with distributor on brand and sales objectives, through ride-withs, team meetings, and general sales meetings.

Education and Training

  • Conduct product education / samplings, educate store personnel and consumers and complete post sampling recap.
  • Develop and manage spirits master classes for key accounts and consumers, ensuring we are top of mind in the mixology/ bartending community and within our top tier accounts (both on and off-premise).

Events, Activations & Supplier Visits

  • Execute consumer and trade events to generate trial and awareness of our brands, while appropriately integrating brand messaging.
  • Set up and attend brand building promotions such as retailer & consumer samplings, brand launches, cocktail contests, pairings, etc.
  • Host suppliers visiting the market, assisting the RSM in organizing team building events, distributor engagement opportunities and work days in market to visit target accounts.

Local Market Insights

  • Monitor and report competitive activity, brand movement, pricing, and distribution penetration and highlight opportunities to Marketing and Sales team.
Qualifications

Key Requirements and Skills

  • Minimum 3 years experience with proven track record of achievement. 
  • 3 years of experience in alcohol sales.
  • High School diploma required
  • Self-starting enthusiasm with can-do attitude.
  • Able to work as part of a team and independently.
  • Willingness to work full-time, non-traditional, late night hours as required and travel throughout assigned territory and occasionally beyond.
  • Must be reliable and possess a high level of work ethic to go above and beyond to accomplish goals.
  • Proven ability to develop relationships and influence others (accounts, bartenders and distributor teams).
  • Passion for artisanal and craft spirits.
  • Resourceful, creative and organized with ability to manage timelines, budgets and event logistics
  • Excellent communication and selling skills (both verbal and written).
  • Strong computer skills, particularly in MS Office Suite
  • Must have a valid driver's license and clean driving record.
  • Physical capabilities necessary to complete duties of the job.

Preferred Skills

  • Recognized credibility in local mixology / bartending community a plus.
  • On and off-premise sales, marketing or promotion experience in the local market.
  • Existing relationships with top accounts in the local market and with Southern Glazer's Wine & Spirits.

Benefits

  • Medical, Dental, Vision,
  • Car & Cell Phone Allowance
  • FSA, 401k with Match,
  • Life and AD&D, STD, LTD
  • Employee Assistance Program
  • Educational Assistance Program 
  • Annual National Company Meeting
  • Paid Parental Leave
  • Sick and Vacation hours
  • 12 Paid Holidays 
  • Volunteer hours
  • Performance-based Bonus Program
Additional Information

The above statements describe the essential functions and qualifications needed for a Business Development Manager, has been prepared by Hotaling & Co., LLC to use in planning, staffing, budgeting and/or evaluation of employees. It also provides employees with a guide to the duties they are expected to perform. It is not intended to be construed as an exhaustive list of all responsibilities, duties and skills required of employees in this position. Actual job responsibilities may change at management's discretion, without notice.

Hotaling & Co., LLC is an at-will employer, which means that an employee may resign or Hotaling & Co., LLC may separate an employee from service with or without cause at any time for any reason. There is nothing written in this position description that guarantees continued employment. I have read the above position description and believe that it does accurately define the job.