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Whisky Jobs (NOW HIRING)

Ramen-San Whisky Bar- Fulton Market

Dishwasher

Chicago, IL

$13.50 - $17.25/hr

... whisky. Open for lunch, dinner and late night, the menu also incorporates Asian-inspired offerings like traditional okonomiyaki on the weekends and Late Night Fried Rice daily after 10 PM. Caring.

SHŌTŌ

Barback

Washington, DC · On-site

The 140-seat boutique Japanese restaurant is designed by world-renowned interior designer Noriyoshi Muramatsu of Studio Glitt in Tokyo and features a bar-lounge area, wine, sake, and whisky cellars ...

Ramen-San Whisky Bar- Fulton Market

Server

Chicago, IL

$26 - $58/hr

... whisky. Open for lunch, dinner and late night, the menu also incorporates Asian-inspired offerings like traditional okonomiyaki on the weekends and Late Night Fried Rice daily after 10 PM. Caring.

Ramen-San Whisky Bar- Fulton Market

Host

Chicago, IL

... whisky. Open for lunch, dinner and late night, the menu also incorporates Asian-inspired offerings like traditional okonomiyaki on the weekends and Late Night Fried Rice daily after 10 PM. Caring.

SHŌTŌ

Barback

Washington, DC · On-site

The 140-seat boutique Japanese restaurant is designed by world-renowned interior designer Noriyoshi Muramatsu of Studio Glitt in Tokyo and features a bar-lounge area, wine, sake, and whisky cellars ...

SHŌTŌ

Barback

Washington, DC · On-site

The 140-seat boutique Japanese restaurant is designed by world-renowned interior designer Noriyoshi Muramatsu of Studio Glitt in Tokyo and features a bar-lounge area, wine, sake, and whisky cellars ...

Exchange

Barman

Indianapolis, IN · On-site

$14.75 - $18.75/hr

BAR DE WHISKY DE INTERCAMBIO Recuerda que, aunque la comida siempre es increíble, ¡es la experiencia por la que vuelves! Con este pensamiento en mente, Prime Hospitality Group se adhiere a 5 ...

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Whisky information

What is a whisky maker?

Whisky makers, often referred to as master distillers or blenders, are professionals responsible for overseeing the production and blending of whisky. They manage the entire process, from selecting grains and controlling fermentation to distilling and aging the spirit in barrels. Their expertise ensures the final product meets specific flavor profiles and quality standards. Whisky makers often use a combination of science, tradition, and sensory evaluation to craft unique and consistent whiskies. They play a critical role in maintaining the reputation and heritage of a whisky brand.

What is the difference between Whisky vs Bartender?

AspectWhiskyBartender
Required CredentialsKnowledge of whisky types, tasting, and storage; sometimes certifications in spirits or hospitalityCustomer service skills, mixology knowledge, sometimes bartending certifications
Work EnvironmentDistilleries, tasting rooms, retail storesBars, restaurants, events
Industry UsageProduction, tasting, and retail of spiritsServing drinks, creating cocktails, customer interaction

Whisky professionals focus on the production, tasting, and retail of whisky, requiring specialized knowledge of spirits. Bartenders, on the other hand, prepare and serve a variety of drinks, including whisky, in hospitality settings. While both roles may involve knowledge of whisky, their primary functions and environments differ significantly.

What are the key skills and qualifications needed to thrive as a whisky brand ambassador, and why are they important?

To thrive as a Whisky Brand Ambassador, you need in-depth knowledge of whisky production, tasting, and industry trends, usually supported by experience in hospitality or spirits sales. Familiarity with customer relationship management (CRM) tools, event management software, and certifications like WSET (Wine & Spirit Education Trust) are often valuable. Exceptional communication, public speaking, and networking skills help you engage audiences and build strong brand loyalty. These abilities are crucial for effectively representing the brand, educating consumers, and driving sales in a competitive market.

What are some common challenges faced by whisky brand ambassadors, and how can they be addressed?

Whisky brand ambassadors often face challenges such as balancing frequent travel with personal commitments, adapting presentations to diverse audiences, and staying updated on industry trends. To overcome these, it's helpful to develop strong time management skills, embrace continuous learning about both the product and market, and build effective communication strategies for different consumer groups. Collaborating closely with marketing, sales teams, and even distillery staff also ensures consistent messaging and support throughout campaigns, making the ambassador role both dynamic and rewarding.
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Whisky jobs near you
Infographic showing various Whisky job openings in the United States as of August 2026, with employment types broken down into 83% Full Time, 16% Part Time, and 1% Contract. Highlights an 95% Physical, 1% Hybrid, and 4% Remote job distribution.

Dishwasher

Ramen-San Whisky Bar- Fulton Market

Chicago, IL

$13.50 - $17.25/hr

Part-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 8 days ago

Job description

We're hiring people to join our team as DISHWASHERS!


A Few of Our Dish Team Benefits:

  • Restaurant Discounts
  • Employee Assistance Program - Focusing on a Commitment to Mental Health & Wellness
  • Paid Vacation for Qualifying Employees
  • Blue Cross Blue Shield Medical Insurance
  • Dental & Vision Insurance
  • Life, Accident Protection & Critical Illness Insurance
  • Domestic Partner Benefits
  • 401(k)


Located in Chicago's bustling River North, Fulton Market and Streeterville neighborhoods, Ramen-san is a lively neighborhood noodle den and bar reminiscent of traditional ramen shops in Japan and features a half-dozen different bowls of ramen, blast-chilled beer and rare expressions of Japanese whisky. Open for lunch, dinner and late night, the menu also incorporates Asian-inspired offerings like traditional okonomiyaki on the weekends and Late Night Fried Rice daily after 10 PM.



Caring. Creative. Careers.
Join the Lettuce Entertain You team! Our 100+ restaurants are nationally recognized for great food and service and as great places to work. We hire and care deeply for people with creativity, passion and the drive to be the best. And we reward our teams with top notch benefits, career-long training and development and opportunities for growth. If you want a career at a progressive company with a long-standing commitment to people, join our caring and creative team.
EOE. We participate in E-Verify / Participamos en E-Verify

DISHWASHER JOB DESCRIPTION


Dishwashers are responsible for washing and sanitizing all food service utensils and miscellaneous items such as plates, silverware, glassware, pots, pans, etc. Also responsible for assisting in maintaining the cleanliness of the back of house area. May have additional cleaning duties specific to the restaurant.


Essential Functions

  • Operate and utilize the dish machine and cleaning supplies
  • Wash, sanitize and dry all kitchen utensils, equipment and other items placed in the dish area or as requested by Management and Staff
  • Available to work a variety of hours, days and shifts, including weekends
  • Safely and effectively use and operate all necessary tools and equipment
  • Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction
  • Multitask calmly and effectively under pressure
  • Work in a confined, crowded space of variable noise and temperature levels
  • Able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds
  • Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces

Key Responsibilities and Duties

  • Maintain a pace sufficient to prevent back up of dirty dishes, glasses, etc.
  • Return and restock all items to appropriate area after washing and sanitizing procedures are completed
  • Ability to read a thermometer
  • Maintain dishwashing machinery and communicate any potential issues to Management
  • Identify cleaning supplies and notify Management when running low
  • Assist with general cleanliness of the back of house and restrooms
  • Empty garbage (checking for restaurant supplies) and keep garbage areas clean and covered
  • Comply with all safety and sanitation guidelines and procedures
  • Follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook
  • Get along well with others and be a team player
  • Other duties will be assigned as needed

Apply