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Whisky Blender Jobs (NOW HIRING)

Sazerac Company

Processing Supervisor

Frankfort, KY

$36.72 - $55.08/hr

It was named "Brand Innovator of the Year" by Whisky Magazine at its Icons of Whisky America Awards ... Manual batching, automated blending, RO water systems, filtration -- you decide how to deploy ...

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How much do whisky blender jobs pay per hour?

As of Aug 3, 2026, the average hourly pay for whisky blender in the United States is $18.58, according to ZipRecruiter salary data. Most workers in this role earn between $16.59 and $20.67 per hour, depending on experience, location, and employer.

How much does a master blender earn?

A master whisky blender typically earns between $70,000 and $150,000 annually, depending on experience, location, and the size of the distillery. Senior blenders with extensive expertise can earn higher salaries and may receive bonuses or profit-sharing. The role requires a deep knowledge of flavor profiles, blending techniques, and often involves working in a collaborative environment with other industry professionals.

Are distillery jobs physically demanding?

Whisky blender jobs typically involve standing for long periods, handling heavy ingredients, and working in environments with loud machinery and variable temperatures. Physical stamina and attention to safety protocols are important for these roles.

What are the key skills and qualifications needed to thrive in the Whisky Blender position, and why are they important?

A successful Whisky Blender possesses a refined palate, strong knowledge of whisky production, and an understanding of flavor profiles, which are often backed by years of industry experience and sensory analysis training. Familiarity with laboratory testing equipment, sample tracking systems, and sometimes certifications in distilling or sensory evaluation is typically required. Attention to detail, creativity, and effective communication skills are crucial soft skills for collaborating with production teams and ensuring blend consistency. These abilities are vital to maintaining product quality, developing innovative blends, and upholding brand reputation in a highly competitive industry.

What does a typical day look like for a Whisky Blender?

A typical day for a Whisky Blender involves sampling and assessing various whisky casks, creating and documenting blend recipes, and working closely with lab technicians and quality assurance teams. You may also participate in sensory panels, track maturation progress, and provide feedback on new product development. Collaboration with marketing and packaging teams is common when launching new blends or limited editions. The work environment is often a mix of sensory labs, production areas, and office settings, offering a dynamic routine that combines hands-on tasting with strategic planning.

What jobs can I get using Blender?

A Whisky Blender is a professional who combines different spirits to create balanced and consistent whisky flavors. This role requires sensory skills, knowledge of distillation, and often involves tasting panels, quality control, and collaboration with production teams.

How to become a whiskey blender?

To become a whiskey blender, typically one needs a background in chemistry, food science, or a related field, along with experience in distillation, aging, or sensory evaluation. Developing a keen palate, understanding flavor profiles, and gaining experience in a distillery or beverage company are essential steps. Certifications in sensory analysis or spirits production can also enhance prospects.

What does a Whisky Blender do?

A Whisky Blender is responsible for creating consistent and high-quality whisky by expertly selecting, combining, and aging different whisky components. They assess aroma, flavor, and texture to achieve a desired profile, ensuring each batch meets brand standards. This role requires a deep understanding of maturation, cask influence, and sensory evaluation.

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Infographic showing various Whisky Blender job openings in the United States as of July 2026, with employment types broken down into 62% Full Time, 33% Part Time, 1% Temporary, 2% Contract, and 2% Nights. Highlights an 85% Physical, 1% Hybrid, and 14% Remote job distribution, with an average salary of $38,646 per year, or $18.6 per hour.

Processing Supervisor

Sazerac Company

Frankfort, KY

$36.72 - $55.08/hr

Full-time

Re-posted 17 days ago

Sazerac rating

8.4

Company rating: 8.4 out of 10

Based on 34 frontline employees who took The Breakroom Quiz

49th of 434 rated food and drinks producers

Job description

Buffalo Trace Distillery is an American family-owned company based in Frankfort, Franklin County, Kentucky. The Distillery's rich tradition dates back to 1773 and includes such legends as E.H. Taylor, Jr., George T. Stagg, Albert B. Blanton, Orville Schupp, and Elmer T. Lee.

Buffalo Trace Distillery is a fully operational Distillery producing bourbon, rye and vodka on site and is a National Historic Landmark as well as is listed on the National Register of Historic Places. The Distillery has won 17 distillery titles since 2000 from such notable publications as Whisky Magazine, Whisky Advocate Magazine and Wine Enthusiast Magazine. It was named “Brand Innovator of the Year” by Whisky Magazine at its Icons of Whisky America Awards 2015. Buffalo Trace Distillery has also garnered more than 300 awards for its wide range of premium whiskies. The distillery is part of the Sazerac family of companies.

About the Role

Buffalo Trace is the world’s most award-winning distillery — and the team that keeps it running is just as impressive. As our Processing Supervisor, you’ll own the shift: from bulk alcohol receiving to batching, blending, and filtration. You’re the link between raw ingredients and the bottle, and you take that seriously.

What You’ll Own

• Safety, every shift. You’ll enforce DOT/Hazmat, confined space, and TTB compliance — and actively build a culture where zero recordables is the expectation, not the goal.

• Production operations. Manual batching, automated blending, RO water systems, filtration — you decide how to deploy equipment, people, and tankage to keep Bottling on schedule.

• The numbers. You’ll track and drive key metrics: Juice Loss %, WGs/Labor $, OT utilization, and Department OHV.

• Your team. Coach, develop, and lead Processing employees with fairness and accountability. Conduct investigations, deliver safety kickoffs, and invest in people’s growth.

• Compliance. Maintain clean TTB records (122s, 137s, calibrations, system transactions) and support internal and external audits without missing a beat

What You Bring

Required:

• 3+ years of processing experience in a fast-paced manufacturing or production environment

• Proven supervisory experience — you’ve led a team and it shows

• Strong analytical instincts and problem-solving skills

• Solid MS Office skills (Excel especially)

• General knowledge of processing and receiving operations

Preferred:

• Experience with ERP/MRP/WMS systems

• Alcohol beverage industry background

• Familiarity with beverage processing equipment

• Union environment experience

• Inventory control and budget process knowledge

*This is a 3rd shift role*

ID:qnkTyx

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