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Whisky Blender Jobs (NOW HIRING)

Kuza

Bartender

Scottsdale, AZ · On-site

$35 - $45/hr

This role blends hands-on mixology with an expectation of cultural awareness, menu fluency, and an ... Provide thoughtful recommendations on cocktails, sake, Japanese whisky, beer, and N/A beverages.

Ramen-San- River North

Bartender

Chicago, IL

... of Japanese whisky. Open for lunch, dinner and late night, the menu also incorporates Asian ... knives and blenders * Ability to effectively communicate in order to perform and follow job ...

Ramen-San

Bartender

Chicago, IL · On-site

$26 - $58/hr

... of Japanese whisky. Open for lunch, dinner and late night, the menu also incorporates Asian ... knives and blenders * Ability to effectively communicate in order to perform and follow job ...

Ramen-San - Lincoln Park

Bartender

Chicago, IL · On-site

$26 - $58/hr

... of Japanese whisky. Open for lunch, dinner and late night, the menu also incorporates Asian ... knives and blenders * Ability to effectively communicate in order to perform and follow job ...

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Whisky Blender information

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How much do whisky blender jobs pay per hour?

As of Aug 23, 2026, the average hourly pay for whisky blender in the United States is $18.58, according to ZipRecruiter salary data. Most workers in this role earn between $16.59 and $20.67 per hour, depending on experience, location, and employer.

What does a whisky blender do?

A Whisky Blender is responsible for creating consistent and high-quality whisky by expertly selecting, combining, and aging different whisky components. They assess aroma, flavor, and texture to achieve a desired profile, ensuring each batch meets brand standards. This role requires a deep understanding of maturation, cask influence, and sensory evaluation.

What does a typical day look like for a whisky blender?

A typical day for a Whisky Blender involves sampling and assessing various whisky casks, creating and documenting blend recipes, and working closely with lab technicians and quality assurance teams. You may also participate in sensory panels, track maturation progress, and provide feedback on new product development. Collaboration with marketing and packaging teams is common when launching new blends or limited editions. The work environment is often a mix of sensory labs, production areas, and office settings, offering a dynamic routine that combines hands-on tasting with strategic planning.

What are the key skills and qualifications needed to thrive as a whisky blender, and why are they important?

A successful Whisky Blender possesses a refined palate, strong knowledge of whisky production, and an understanding of flavor profiles, which are often backed by years of industry experience and sensory analysis training. Familiarity with laboratory testing equipment, sample tracking systems, and sometimes certifications in distilling or sensory evaluation is typically required. Attention to detail, creativity, and effective communication skills are crucial soft skills for collaborating with production teams and ensuring blend consistency. These abilities are vital to maintaining product quality, developing innovative blends, and upholding brand reputation in a highly competitive industry.

How to become a whisky blender?

To become a whisky blender, typically one needs a background in chemistry, food science, or a related field, along with experience in distillation, aging, or tasting spirits. Developing a keen palate, understanding flavor profiles, and gaining experience in a distillery or blending facility are essential steps. Certifications or courses in spirits or sensory analysis can also enhance prospects in this specialized role.
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Whisky Blender jobs near you
Infographic showing various Whisky Blender job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 64% Full Time, 31% Part Time, 2% Contract, and 2% Nights. Highlights an 85% Physical, 2% Hybrid, and 13% Remote job distribution, with an average salary of $38,646 per year, or $18.6 per hour.

Bartender

Ramen-San Whisky Bar- Fulton Market

Chicago, IL

Part-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 22 days ago

Job description

We're hiring people to join our team as BARTENDERS!
PLEASE NOTE:All applicants for this role must be at least 21 years of age at the time of hire.
If you are under 21, we encourage you to apply for other open positions without this requirement.

A Few of Our Bartender Benefits:

  • Restaurant Discounts
  • Employee Assistance Program - Focusing on a Commitment to Mental Health & Wellness
  • Paid Vacation for Qualifying Employees
  • Blue Cross Blue Shield Medical Insurance
  • Dental & Vision Insurance
  • Life, Accident Protection & Critical Illness Insurance
  • Domestic Partner Benefits
  • 401(k)



Located in Chicago's bustling River North, Fulton Market and Streeterville neighborhoods, Ramen-san is a lively neighborhood noodle den and bar reminiscent of traditional ramen shops in Japan and features a half-dozen different bowls of ramen, blast-chilled beer and rare expressions of Japanese whisky. Open for lunch, dinner and late night, the menu also incorporates Asian-inspired offerings like traditional okonomiyaki on the weekends and Late Night Fried Rice daily after 10 PM.



Caring. Creative. Careers.
Join the Lettuce Entertain You team! Our 100+ restaurants are nationally recognized for great food and service and as great places to work. We hire and care deeply for people with creativity, passion and the drive to be the best. And we reward our teams with top notch benefits, career-long training and development and opportunities for growth. If you want a career at a progressive company with a long-standing commitment to people, join our caring and creative team.
EOE. We participate in E-Verify / Participamos en E-Verify
BARTENDER JOB DESCRIPTION

Bartenders are responsible for preparing beverages for guests according to recipe, as well as serving food for guests that dine in the bar area. Assists with Busser, Food Runner and Barista duties as directed. A friendly, accommodating demeanor, as well as an ability to multitask, are essential for success in this position.


Essential Functions

  • Prepare and serve beverages to guests according to recipes
  • Stock/restock appropriate areas of the bar with alcohol, glassware, ice and supplies
  • Available to work a variety of hours, days and shifts, including weekends
  • Effectively service a full bar top, cocktail station, and dining room orders
  • Safely and effectively transport food or beverages to a table of three in a single trip
  • Ability to safely tolerate hands being exposed to liquids frequently, including water, cleaning solutions, alcohol, various juices and other liquids
  • Safely and effectively use and operate all necessary tools and equipment, including knives and blenders
  • Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction
  • Ability to multitask calmly and effectively in a busy, stressful environment
  • Work in a confined, crowded space of variable noise and temperature levels
  • Able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds
  • Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces

Key Responsibilities and Duties

  • Ensure the overall guest experience exceeds expectations and anticipate guests' needs
  • Greet guests with a warm, sincere smile
  • Use tact and good judgement when dealing with guest challenges and respond to guest needs with patience and courtesy
  • Safely and properly change beer kegs, CO2 tanks and soda dispensers
  • Manually wash and sanitize glassware using a three compartment sink
  • Account for and maintain the security of all bar stock and inventory
  • Responsible for the security and reconciliation of the bar cash drawer
  • Ability to recognize an intoxicated guest, refuse to overserve guests and seek out management with any concerns about a guest that appears intoxicated
  • Accurately record and account for all items ordered, process payments, and account for and balance all sales/receipts in compliance with restaurant policies and procedures
  • Understand and respond knowledgeably to questions about the restaurant and menu
  • Use sales techniques and present and encourage current promotions to guests
  • Follow all steps of service
  • Understand and follow the food allergy procedure and special orders/restrictions
  • Proficiency in the use and operation of all necessary tools and equipment, including the POS system and Frequent Diner, Gift Card and Credit Card terminals
  • Comply with all safety and sanitation guidelines and procedures
  • Successfully complete alcohol awareness training
  • Follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook
  • Get along well with others and be a team player
  • Other duties will be assigned as needed

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