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Hyatt Chef Jobs (NOW HIRING)

Hyatt Hotels Corporation

NY · On-site

$95 - $116/hr

Hyatt is a place where high expectations aren't just met-they're exceeded. It's a place of ... The ideal Banquet Chef will accomplish their tasks by monitoring the daily functions of the ...

New

Hyatt Hotels Corporation

Sous Chef - Pastry

Kansas City, MO · On-site

$55 - $75/hr

Close Inclusive Collection Job Postings Notification "Hyatt is a place of learning - similar to a ... Qualifications Minimum 2 years work experience as Sous Chef or 3 years as Chef de Partie in a hotel ...

New

Grand Hyatt Vail

Executive Chef

Vail, CO · On-site

$107K/yr

Grand Hyatt Vail is seeking colleagues with unmatched service. We care for people so they can be their best. The Executive Chef will be responsible for kitchen operations including menu planning ...

Hyatt Hotels Corporation

Executive Chef

Vail, CO · On-site

$107K/yr

Grand Hyatt Vail is seeking colleagues with unmatched service. We care for people so they can be their best. The Executive Chef will be responsible for kitchen operationsincludingmenu planning ...

Park Hyatt Aviara Resort

Sushi Chef Helper

Carlsbad, CA · On-site

$28/hr

Find your place at Park Hyatt Aviara: Become part of one of San Diego's premiere destination ... About the Role - Sushi Chef Helper A Sushi Chef Helper requires good communication and at least 1-2 ...

Hyatt Regency Atlanta

Chef de Cuisine - Polaris

Atlanta, GA · On-site

$64K - $87K/yr

We are looking for a new Chef de Cuisine at Polaris, Atlanta's legendary rotating Blue Dome restaurant and lounge on the top of Hyatt Regency Atlanta. Polaris has been a landmark on the Atlanta ...

Hyatt Hotels Corporation

Sushi Chef Helper

Carlsbad, CA · On-site

$28/hr

Summary: Find your place at Park Hyatt Aviara: Become part of one of San Diego's premiere ... About the Role - Sushi Chef Helper A Sushi Chef Helper requires good communication and at least 1-2 ...

Hyatt

Sous Chef

Houston, TX · On-site

$47K - $64K/yr

Hotel Saint Augustine seeks an enthusiastic Sous Chef to join our team. In this role, you will be ... Develop and implement creative menu items that adhere to Hyatt brand standards * Plan, coordinate ...

Hyatt Hotels Corporation

Sous Chef - La Zozzona

Scottsdale, AZ · On-site

$50K - $68K/yr

At Hyatt, we believe in the power of belonging and creating a culture of care, where our colleague ... The Sous Chef will take council from the Executive Chef to create, implement menu and concepts but ...

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Hyatt Chef information

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How much do hyatt chef jobs pay per hour?

As of Sep 4, 2026, the average hourly pay for hyatt chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What is a Hyatt chef?

A Hyatt Chef is a culinary professional responsible for preparing and overseeing food production in Hyatt hotels and resorts. They ensure high-quality cuisine, maintain kitchen hygiene standards, and manage kitchen staff. Depending on the role, they may specialize in different cuisines, menu planning, and cost control. Hyatt Chefs work in a fast-paced environment, delivering exceptional dining experiences to guests.

What are the key skills and qualifications needed to thrive as a Hyatt chef?

To thrive as a Hyatt Chef, you need expertise in culinary techniques, food safety, and menu planning, often backed by formal culinary training and industry certifications such as ServSafe. Familiarity with inventory management systems, commercial kitchen equipment, and recipe cost analysis tools is essential. Leadership, creativity, and strong communication are standout soft skills that help in managing teams and guest interactions. These skills ensure consistent high-quality culinary offerings, efficient kitchen operations, and an exceptional dining experience that aligns with Hyatt's brand standards.

What does the typical workday look like for a Hyatt chef, and how does the team collaborate?

A typical day for a Hyatt Chef involves overseeing meal preparation, managing kitchen staff, ensuring compliance with health and safety standards, and collaborating closely with front-of-house managers to deliver seamless service. Chefs often participate in menu planning, conduct inventory checks, and coordinate with suppliers to ensure the freshest ingredients are available. Teamwork is key, as you’ll communicate regularly with sous chefs, line cooks, servers, and event coordinators to meet guest expectations and manage special functions. The environment is dynamic and fast-paced, requiring adaptability and a focus on both culinary excellence and guest satisfaction.

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Hyatt Chef jobs near you
Infographic showing various Hyatt Chef job openings in the United States as of August 2026, with employment types broken down into 74% Full Time, 24% Part Time, 1% Temporary, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $51,225 per year, or $24.6 per hour.

Banquet Chef- TaskForce

Hyatt Hotels Corporation

NY • On-site

$95 - $116/hr

Other

Posted 3 days ago

New

Hyatt Hotels rating

7.0

Company rating: 7.0 out of 10

Based on 256 frontline employees who took The Breakroom Quiz

25th of 109 rated hotels

Job description

Close Inclusive Collection Job Postings Notification

\"I believe successful people are the ones who take the initiative to learn, unlearn and relearn. It’s important to constantly challenge your knowledge and step out of your comfort zone.\"

\"I believe successful people are the ones who take the initiative to learn, unlearn and relearn. It’s important to constantly challenge your knowledge and step out of your comfort zone.\" Peggy Focheux Duval: Director of Learning & Development, France

105,000.00 Yearly US Dollar (USD) pay basis

Summary

At Carmel Valley Ranch, we believe our guests select Carmel Valley Ranch, because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences to each every guest.Hyatt is a place where high expectations aren't just met-they're exceeded. It's a place of outstanding rewards, where talent opens doors to exciting challenges in the hospitality industry. It's a place where career opportunities are as unlimited as your imagination. Discover your place to shine in our warm, respectful, and inclusive culture.

Our Hyatt Culture is represented by our mission, values, and goals through: Innovative, Respect, Service-Oriented and Inclusion. Innovative, Hyatt is forward thinking and passionate as we seek new ways to advance in the hospitality industry. Respect, Hyatt associates are inspired by the team's spirit and camaraderie given to one another. Service-Oriented, Hyatt is customer focused by providing authentic hospitality in every way every time. Diversity and Inclusion, Diversity is an integral part of who we are and what we represent.

The goal of theBanquet Chef is to manage a specific department and work with the Executive Chef and/or Executive Sous Chef to create, implement and maintain quality standards. In some instances theBanquet Chef will be expected to be responsible for the entire Banquet operation. The ideal Banquet Chef will accomplish their tasks by monitoring the daily functions of the culinary department, including providing support and guidance to the culinary team, ending in a positive guest experience.

Responsibilities include:

  • Support senior leadership by developing and assuming basic management responsibilities
  • Assume the role of liaison between all departments within the culinary division and all other hotel departments
  • Supervise the preparation and cooking of various food items
  • Develop and implement creative menu items that adhere to Hyatt brand standards
  • Plan, coordinate & implement special events and holiday functions
  • Manage hourly kitchen employees through scheduling, payroll, training, coaching, evaluating and hiring
  • May manage other key culinary leadership rolls including supervisor and other less senior Sous Chefs
  • Lead and coach the team towards achieving exceptional guest service and employee satisfaction results
  • Monitor food production, ordering, cost, and quality and consistency on a daily basis
  • Ensure proper safety and sanitation of all kitchen facilities and equipment
  • In-depth skills and knowledge of all kitchen operations
  • Possess strong leadership, communication, organization and relationship skills
  • Experience with training, basic financial management and customer service
  • A true desire to exceed guest expectations in a fast paced customer service environment
  • Capable of producing a consistent product in a timely manner
  • Strong training and communication skills
  • Culinary education and/or on the job training, hotel experience preferred
  • Geographic and schedule flexibility preferred

Hotel Saint Augustine, Bunkhouse Hotels | Houston , TX , US

Grand Hyatt Deer Valley | Park City , UT , US

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What Hyatt Hotels employees say

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About Hyatt

Sourced by ZipRecruiter

At Hyatt, we believe in the power of belonging and creating a culture of care, where our colleagues become family. Since 1957, our colleagues and our guests have been at the heart of our business and helped Hyatt become one of the best, and fastest-growing hospitality brands in the world. Our transformative growth and the addition of new hotels, brands, and business lines can open the door for exciting career and growth opportunities for our colleagues. As we continue to grow, we never lose sight of what's most important: People. We turn trips into journeys, encounters into experiences, and jobs into careers.

Industry

Hospitality services

Company size

10,000+ Employees

Headquarters location

Chicago, IL, US

Year founded

1957

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