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Hyatt Chef Jobs (NOW HIRING)

Hyatt Regency Savannah

Executive Sous Chef

Savannah, GA · On-site

$60K - $77K/yr

Hyatt is a place where high expectations aren't just met-they're exceeded. It's a place of ... The goal of the Executive Sous Chef is to work directly with and in the absence of the Executive ...

Hyatt Centric Atlanta Buckhead

Junior Sous Chef

Atlanta, GA · On-site

$48K - $64K/yr

At Hyatt, we believe our guests choose us because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences. The Junior Sous Chef plays an ...

Hyatt Regency Frisco - Dallas

Sous Chef

Frisco, TX · On-site

$46K - $63K/yr

The Sous Chef plays a key leadership role within the culinary team, partnering closely with the ... Develop and implement innovative menu items that align with Hyatt brand standards. * Plan ...

Hyatt Hotels Corporation

Executive Chef

Atlanta, GA · On-site

$68K - $94K/yr

Summary: At Hyatt, we believe our guests select Hyatt because of our caring and attentive ... The Executive Chef will be responsible for kitchen operationsincludingmenu planning, provisioning ...

Hyatt Hotels Corporation

Sous Chef

Frisco, TX · On-site

$46K - $63K/yr

The Sous Chef plays a key leadership role within the culinary team, partnering closely with the ... Develop and implement innovative menu items that align with Hyatt brand standards. * Plan ...

Hyatt Hotels Corporation

Junior Sous Chef

Atlanta, GA · On-site

$48K - $64K/yr

At Hyatt, we believe our guests choose us because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences. The Junior Sous Chef plays an ...

Hyatt Centric Midtown Atlanta

Executive Chef

Atlanta, GA · On-site

$68K - $94K/yr

At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are ... As a member of the hotel Executive Committee, the Executive Chef is a highly visible role with ...

Hyatt Hotels Corporation

Executive Sous Chef

San Francisco, CA · On-site

$76K - $97K/yr

At Hyatt, we believe in the power of belonging- of making people feel at home no matter where they ... The Executive Sous Chef will support the Executive Chef in leading daily kitchen operations ...

Posted today

Hyatt Regency Dallas

Chef de Cuisine

Dallas, TX · On-site

$65K - $90K/yr

Position Summary The Hyatt Regency Dallas is seeking an experienced Chef de Cuisine to join our highly skilled and recognized Culinary team. Located in downtown Dallas adjacent to the iconic Reunion ...

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Hyatt Chef information

See salary details

$10

$24

$44

How much do hyatt chef jobs pay per hour?

As of Aug 9, 2026, the average hourly pay for hyatt chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What is a Hyatt chef?

A Hyatt Chef is a culinary professional responsible for preparing and overseeing food production in Hyatt hotels and resorts. They ensure high-quality cuisine, maintain kitchen hygiene standards, and manage kitchen staff. Depending on the role, they may specialize in different cuisines, menu planning, and cost control. Hyatt Chefs work in a fast-paced environment, delivering exceptional dining experiences to guests.

What does the typical workday look like for a Hyatt chef, and how does the team collaborate?

A typical day for a Hyatt Chef involves overseeing meal preparation, managing kitchen staff, ensuring compliance with health and safety standards, and collaborating closely with front-of-house managers to deliver seamless service. Chefs often participate in menu planning, conduct inventory checks, and coordinate with suppliers to ensure the freshest ingredients are available. Teamwork is key, as you’ll communicate regularly with sous chefs, line cooks, servers, and event coordinators to meet guest expectations and manage special functions. The environment is dynamic and fast-paced, requiring adaptability and a focus on both culinary excellence and guest satisfaction.

What are the key skills and qualifications needed to thrive as a Hyatt chef?

To thrive as a Hyatt Chef, you need expertise in culinary techniques, food safety, and menu planning, often backed by formal culinary training and industry certifications such as ServSafe. Familiarity with inventory management systems, commercial kitchen equipment, and recipe cost analysis tools is essential. Leadership, creativity, and strong communication are standout soft skills that help in managing teams and guest interactions. These skills ensure consistent high-quality culinary offerings, efficient kitchen operations, and an exceptional dining experience that aligns with Hyatt's brand standards.

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Hyatt Chef jobs near you
Infographic showing various Hyatt Chef job openings in the United States as of August 2026, with employment types broken down into 76% Full Time, 22% Part Time, 1% Temporary, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $51,225 per year, or $24.6 per hour.

Banquet Sous Chef

Grand Hyatt Atlanta in Buckhead

Atlanta, GA • On-site

$48K - $64K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 16 days ago

Job description

At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences to every guest. Hyatt is a place where high expectations aren't just met-they're exceeded. It's a place of outstanding rewards, where talent opens doors to exciting challenges in the hospitality industry. It's a place where career opportunities are as unlimited as your imagination. Discover your place to shine in our warm, respectful, and inclusive culture.
Our Hyatt Culture is represented by our mission, values, and goals through: Innovative, Respect, Service-Oriented and Inclusion. Innovative, Hyatt is forward thinking and passionate as we seek new ways to advance in the hospitality industry. Respect, Hyatt associates are inspired by the team's spirit and camaraderie given to one another. Service-Oriented, Hyatt is customer focused by providing authentic hospitality in every way every time. Diversity and Inclusion, Diversity is an integral part of who we are and what we represent.
The goal of the Sous Chef is to manage a specific department and work with the Executive Chef and/or Executive Sous Chef to create, implement and maintain quality standards. In some instances, the Sous Chef will be expected to be responsible for the entire operation in the absence of the Executive Sous Chef and/or Executive Chef. The ideal Sous Chef will accomplish their tasks by monitoring the daily functions of the culinary department, including providing support and guidance to the culinary team, ending in a positive guest experience.
Responsibilities include:
  • Support senior leadership by developing and assuming basic management responsibilities
  • Assume the role of liaison between all departments within the culinary division and all other hotel departments
  • Supervise the preparation and cooking of various food items
  • Develop and implement creative menu items that adhere to Hyatt brand standards
  • Plan, coordinate & implement special events and holiday functions
  • Manage hourly kitchen employees through scheduling, payroll, training, coaching, evaluating and hiring
  • May manage other key culinary leadership rolls including supervisor and other less senior Sous Chefs
  • Lead and coach the team towards achieving exceptional guest service and employee satisfaction results
  • Monitor food production, ordering, cost, and quality and consistency on a daily basis
  • Ensure proper safety and sanitation of all kitchen facilities and equipment

Hyatt is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.
Why Work at Hyatt?
• Benefit eligible after 30 days
• Medical/Dental/Prescription/Vision Insurance
• Flexible Spending Accounts
• Disability and Life Insurance
• Paid Family Bonding Time
• Adoption Assistance
• $1,000 per year for Educational Assistance
• Complimentary and Discounted Hyatt Hotel Room Nights
• Paid Time Off & Paid Holidays
• 401(k) with Employer Match
• Support for Your Personal Wellbeing (Complimentary Headspace Subscription, Employee Assistance Program, and more)
All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.

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