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Hyatt Chef Jobs (NOW HIRING)

Hyatt Hotels Corporation

Banquet Chef

Cambridge, MD · On-site

$62K - $78K/yr

At Hyatt, we care for people so they can be their best. Our commitment to care begins with you, our ... We are seeking a passionate and talented Banquets Chef to lead the Banquet kitchen. As a key leader ...

Hyatt Hotels Corporation

Assistant Sous Chef

Orlando, FL · On-site

$46K - $63K/yr

Hyatt is proud to have an award-winning workplace culture, and we are consistently named as a Great ... We are seeking a highly skilled and versatile Assistant Sous Chef with a comprehensive ...

New

Hyatt Hotels Corporation

Executive Chef

Vail, CO · On-site

$107K/yr

Grand Hyatt Vail is seeking colleagues with unmatched service. We care for people so they can be their best. The Executive Chef will be responsible for kitchen operationsincludingmenu planning ...

Carmel Valley Ranch

Sous Chef

Carmel, CA · On-site

$55K - $74K/yr

Hyatt is a place where high expectations aren't just met-they're exceeded. It's a place of ... The goal of the Sous Chef is to manage a specific department and work with the Executive Chef and ...

Hyatt Regency Boston

Hotel Sous Chef

Boston, MA · On-site

$72K - $85K/yr

At Hyatt Regency Boston, we believe guests choose Hyatt because of our caring, attentive colleagues who provide efficient service, thoughtful hospitality, and meaningful experiences. The Sous Chef ...

Hyatt Regency Atlanta

Chef de Cuisine - Polaris

Atlanta, GA · On-site

$64K - $87K/yr

We are looking for a new Chef de Cuisine at Polaris, Atlanta's legendary rotating Blue Dome restaurant and lounge on the top of Hyatt Regency Atlanta. Polaris has been a landmark on the Atlanta ...

Hyatt Hotels Corporation

Hotel Sous Chef

Boston, MA · On-site

$72K - $85K/yr

At Hyatt Regency Boston, we believe guests choose Hyatt because of our caring, attentive colleagues who provide efficient service, thoughtful hospitality, and meaningful experiences. The Sous Chef ...

Hyatt Regency Cincinnati

Sous Chef

Cincinnati, OH · On-site

$48K - $65K/yr

Property Description Join the esteemed team at Hyatt Regency Cincinnati, located in the heart of ... Join our team as a Sous Chef and showcase your creativity, leadership, and culinary skills in a ...

Hyatt Regency Cincinnati

Sous Chef

Cincinnati, OH · On-site

$48K - $65K/yr

Property Description Join the esteemed team at Hyatt Regency Cincinnati, located in the heart of ... Join our team as a Sous Chef and showcase your creativity, leadership, and culinary skills in a ...

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Hyatt Chef information

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$10

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$44

How much do hyatt chef jobs pay per hour?

As of Jul 20, 2026, the average hourly pay for hyatt chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What is a Hyatt Chef job?

A Hyatt Chef is a culinary professional responsible for preparing and overseeing food production in Hyatt hotels and resorts. They ensure high-quality cuisine, maintain kitchen hygiene standards, and manage kitchen staff. Depending on the role, they may specialize in different cuisines, menu planning, and cost control. Hyatt Chefs work in a fast-paced environment, delivering exceptional dining experiences to guests.

What is commis 1, 2, and 3?

In the context of a Hyatt chef, commis 1, 2, and 3 are different levels of junior culinary positions. Commis 1 is typically an entry-level role, while Commis 2 and 3 indicate increasing experience and responsibility, often involving more complex tasks and skills development under supervision. These levels help structure training and career progression in professional kitchens.

What does the typical workday look like for a Hyatt Chef, and how does the team collaborate?

A typical day for a Hyatt Chef involves overseeing meal preparation, managing kitchen staff, ensuring compliance with health and safety standards, and collaborating closely with front-of-house managers to deliver seamless service. Chefs often participate in menu planning, conduct inventory checks, and coordinate with suppliers to ensure the freshest ingredients are available. Teamwork is key, as you’ll communicate regularly with sous chefs, line cooks, servers, and event coordinators to meet guest expectations and manage special functions. The environment is dynamic and fast-paced, requiring adaptability and a focus on both culinary excellence and guest satisfaction.

What is the highest paid chef job?

The highest paid chef roles are executive chefs or culinary directors in luxury hotels, fine dining restaurants, or private estates, with salaries often exceeding $100,000 annually. These positions typically require extensive experience, leadership skills, and culinary expertise, and may include additional benefits or bonuses.

How much does Hyatt pay?

Hyatt chefs typically earn an average hourly wage ranging from $15 to $25, depending on experience, location, and specific role. Salaries for full-time positions can range from approximately $30,000 to $60,000 annually. Compensation may also include benefits such as health insurance and hotel discounts.

What are the key skills and qualifications needed to thrive in the Hyatt Chef position, and why are they important?

To thrive as a Hyatt Chef, you need expertise in culinary techniques, food safety, and menu planning, often backed by formal culinary training and industry certifications such as ServSafe. Familiarity with inventory management systems, commercial kitchen equipment, and recipe cost analysis tools is essential. Leadership, creativity, and strong communication are standout soft skills that help in managing teams and guest interactions. These skills ensure consistent high-quality culinary offerings, efficient kitchen operations, and an exceptional dining experience that aligns with Hyatt's brand standards.

What is the highest salary of a sous-chef?

The highest salary for a sous-chef can reach up to $70,000 to $80,000 annually, depending on the location, establishment size, and experience level. In luxury hotels or high-end restaurants, experienced sous-chefs may earn higher compensation, especially with additional responsibilities or certifications. Salaries vary widely based on the hospitality industry standards and geographic factors.
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Hyatt Chef jobs near you
Banquet Chef

Banquet Chef

Hyatt Hotels Corporation

Cambridge, MD • On-site

$62K - $78K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 26 days ago

Hyatt Hotels rating

7.1

Company rating: 7.1 out of 10

Based on 254 frontline employees who took The Breakroom Quiz

22nd of 106 rated hotels

Job description

Summary:
At Hyatt, we care for people so they can be their best.
Our commitment to care begins with you, our colleagues because you are the heart of Hyatt. We create an inclusive environment that prioritizes your well-being, fosters growth, and helps you thrive both personally and professionally. At Hyatt, empathy is not just a value, it's a way of life.
We are seeking a passionate and talented Banquets Chef to lead the Banquet kitchen. As a key leader in our Culinary team, you will ensure exceptional experiences for our guests, maintaining the highest standards of food quality, hygiene and presentation whilst operating within budget.
Why Choose Hyatt?
At Hyatt, your success matters. We offer:
  • Competitive Salary: $62,900-78,500/year
  • Health Benefits: Medical, dental, and vision insurance starting after just 30 days
  • Perks & Discounts:
    • Free and discounted room nights
    • Friends & family rates at Hyatt properties
    • Discounts on food and beverage
    • Exclusive savings on tech, wellness apps, and more (e.g., Apple, AT&T, Headspace)
  • Work-Life Balance: Paid time off, including new child leave
  • Retirement Support: 401(k) matching (up to 4%) and employee stock purchase plan
  • Growth Opportunities: Tuition reimbursement and robust training programs
  • Everyday Conveniences: Meal credit for employees
What You'll Do:
The Banquet Chef is responsible for the planning, organizing, and execution of all banquet food preparation and production at the hotel. This includes maintaining the highest food quality standards, ensuring timely service, managing kitchen staff, and upholding all health and safety regulations. The Banquet Chef plays a key leadership role in delivering exceptional guest experiences for meetings, weddings, conferences, and special events.
Responsibilities:
• Supervise and coordinate the preparation and production of all banquet menu items, buffets, plated dinners, receptions, and special events.
• Collaborate with the Executive Chef and Event Planning team to design menus that meet client expectations, dietary restrictions, and budget guidelines.
• Ensure all food is prepared according to recipes, presentation standards, and portion controls.
• Maintain cleanliness and organization of banquet kitchen areas in compliance with HACCP and sanitation regulations.
• Train, develop, and motivate banquet culinary team members, promoting teamwork and high standards of service.
• Monitor banquet kitchen labor and food costs to support financial goals and hotel profitability.
• Conduct daily inspections of banquet prep areas, equipment, and storage for quality control and operational efficiency.
• Assist in scheduling, staffing, and managing culinary personnel for banquet functions based on event needs.
• Act as a hands-on leader during events, ensuring smooth execution and timely service.
• Manage inventory levels specific to banquet operations and submit timely requisitions.
• Uphold all hotel policies, procedures, and brand standards.
Qualifications:
Qualifications:
• In-depth skills and knowledge of all kitchen operations
• Possess strong leadership, communication, organization and relationship skills
• Experience with training, basic financial management and customer service
• Proficient in general computer knowledge
• A true desire to exceed guest expectations in a fast-paced customer service environment
• Capable of producing a consistent product in a timely manner
• Strong training and communication skills
• Culinary education and/or on the job training, independent restaurant experience is preferred
• Must be available to work flexible shifts
**The position responsibilities outlined above are in no way to be construed as all encompassing.Other duties, responsibilities, and qualifications may be required and/or assigned as necessary.
Why You'll Love Working Here:
Hyatt fosters a culture of care and inclusion where colleagues are supported to succeed. Whether it's career advancement, industry-leading benefits, or working with a team that values empathy and collaboration, we are ready to help you grow . If you're ready to deliver exceptional service and exceed expectations, we're ready for you.
Apply Today and start your journey with a brand that is redefining hospitality through care, compassion, and innovation. At Hyatt, you'll not only build your career, you will also build a future.

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About Hyatt

Sourced by ZipRecruiter

At Hyatt, we believe in the power of belonging and creating a culture of care, where our colleagues become family. Since 1957, our colleagues and our guests have been at the heart of our business and helped Hyatt become one of the best, and fastest-growing hospitality brands in the world. Our transformative growth and the addition of new hotels, brands, and business lines can open the door for exciting career and growth opportunities for our colleagues. As we continue to grow, we never lose sight of what's most important: People. We turn trips into journeys, encounters into experiences, and jobs into careers.

Industry

Hospitality services

Company size

10,000+ Employees

Headquarters location

Chicago, IL, US

Year founded

1957

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