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Hyatt Chef Jobs (NOW HIRING)

Hyatt Regency New Orleans

Executive Sous Chef

New Orleans, LA · On-site

$62.40K - $79.70K/yr

At Hyatt Regency New Orleans, we're more than a hotel - we're a hub for world-class events, dining ... As Executive Sous Chef, you'll play a pivotal role in leading a talented team, driving innovation ...

Hyatt Hotels Corporation

Hotel Sous Chef

Boston, MA · On-site

$72K - $85K/yr

At Hyatt Regency Boston, we believe guests choose Hyatt because of our caring, attentive colleagues who provide efficient service, thoughtful hospitality, and meaningful experiences. The Sous Chef ...

Hyatt Hotels Corporation

Sous Chef- Hypsi

Houston, TX · On-site

$47.70K - $64.50K/yr

Sous Chef- Hypsi Hypsi Sous Chef • Full Time Hypsi , the signature restaurant at Hotel Daphne ... Develop and implement creative menu items that adhere to Hyatt brand standards * Plan, coordinate ...

Hyatt

Culinary Sous Chef

Charleston, SC

$46.80K - $63.20K/yr

Join us for this incredible opportunity to be part of our Culinary team as a Sous Chef at one of ... Must be able to live the Hyatt Values of Respect, Integrity, Humility, Empathy, Creativity & Fun ...

Hyatt Hotels Corporation

Executive Sous Chef

New York, NY · On-site

$71.10K - $90.80K/yr

Summary: At Hyatt, we believe our guests select Hyatt because of our caring and attentive ... The ideal Executive Sous Chef will accomplish this by monitoring the daily functions of the ...

Thompson Central Park New York

Sous Chef

New York, NY · On-site

$54.70K - $73.80K/yr

Hyatt is a place where high expectations aren't just met-they're exceeded. It's a place of ... The goal of the Sous Chef is to manage a specific department and work with the Executive Chef and ...

Hyatt Hotels Corporation

Chef de Cuisine

Austin, TX · On-site

$65.90K - $90.20K/yr

Responsibilities include: • Support senior leadership and Hyatt's Internal RB&E Restaurant Group ... Chefs. • Lead and coach the team towards achieving exceptional guest service and employee ...

New

Hyatt

Taskforce Sous Chef (Perseid)

Houston, TX

$47.70K - $64.50K/yr

Led by chef Aaron Bludorn and Director of Operations Cherif Mbodji, in collaboration with the Bunkhouse and Hyatt teams, Perseid brings an elevated yet approachable dining experience to the heart of ...

Hyatt

Executive Chef

Dallas, TX · On-site

$71K - $97.90K/yr

Ensure compliance with Hyatt standards, food safety regulations, sanitation practices, and ... Previous Executive Chef or senior culinary leadership experience preferred * Experience leading ...

New

Hyatt

Executive Chef

Dallas, TX

$71K - $97.90K/yr

Ensure compliance with Hyatt standards, food safety regulations, sanitation practices, and ... Previous Executive Chef or senior culinary leadership experience preferred * Experience leading ...

New

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How much do hyatt chef jobs pay per hour?

As of Jun 1, 2026, the average hourly pay for hyatt chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What is a Hyatt Chef job?

A Hyatt Chef is a culinary professional responsible for preparing and overseeing food production in Hyatt hotels and resorts. They ensure high-quality cuisine, maintain kitchen hygiene standards, and manage kitchen staff. Depending on the role, they may specialize in different cuisines, menu planning, and cost control. Hyatt Chefs work in a fast-paced environment, delivering exceptional dining experiences to guests.

What are the key skills and qualifications needed to thrive in the Hyatt Chef position, and why are they important?

To thrive as a Hyatt Chef, you need expertise in culinary techniques, food safety, and menu planning, often backed by formal culinary training and industry certifications such as ServSafe. Familiarity with inventory management systems, commercial kitchen equipment, and recipe cost analysis tools is essential. Leadership, creativity, and strong communication are standout soft skills that help in managing teams and guest interactions. These skills ensure consistent high-quality culinary offerings, efficient kitchen operations, and an exceptional dining experience that aligns with Hyatt's brand standards.

What does the typical workday look like for a Hyatt Chef, and how does the team collaborate?

A typical day for a Hyatt Chef involves overseeing meal preparation, managing kitchen staff, ensuring compliance with health and safety standards, and collaborating closely with front-of-house managers to deliver seamless service. Chefs often participate in menu planning, conduct inventory checks, and coordinate with suppliers to ensure the freshest ingredients are available. Teamwork is key, as you’ll communicate regularly with sous chefs, line cooks, servers, and event coordinators to meet guest expectations and manage special functions. The environment is dynamic and fast-paced, requiring adaptability and a focus on both culinary excellence and guest satisfaction.
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Hyatt Chef jobs near you
Infographic showing various Hyatt Chef job openings in the United States as of May 2026, with employment types broken down into 83% Full Time, and 17% Part Time. Highlights an 100% In-person job distribution, with an average salary of $51,225 per year, or $24.6 per hour.

Executive Sous Chef

Hyatt Regency New Orleans

New Orleans, LA • On-site

$62.40K - $79.70K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 13 days ago

Job description

a { text-decoration: none; color: #464feb; } tr th, tr td { border: 1px solid #e6e6e6; } tr th { background-color: #f5f5f5; } Lead culinary excellence at one of New Orleans' premier hospitality destinations.
At Hyatt Regency New Orleans, we're more than a hotel - we're a hub for world-class events, dining, and unforgettable experiences in the heart of downtown. With 200,000 square feet of event space, three signature dining outlets, in-room dining, and five virtual kitchens, our culinary operation is as dynamic as the city itself. As Executive Sous Chef, you'll play a pivotal role in leading a talented team, driving innovation, and ensuring every plate reflects the quality and creativity that define Hyatt. If you're passionate about food, thrive in a high-volume environment, and excel at leadership, this is your opportunity to make an impact at scale.
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What You'll Do
  • Oversee daily culinary operations across banquet events, outlets, in-room dining, and virtual kitchens
  • Lead, train, and mentor a diverse culinary team to maintain Hyatt's standards of excellence
  • Collaborate with the Executive Chef on menu development, seasonal offerings, and special events
  • Ensure consistency in food quality, presentation, and safety across all venues
  • Manage labor, food costs, and inventory to achieve financial goals
  • Implement and monitor HACCP and sanitation standards
  • Partner with event and F&B teams to deliver flawless experiences for conventions, galas, and large-scale functions
  • Drive innovation through virtual kitchen concepts and evolving guest trends

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What We Offer
At Hyatt, we care for people so they can be their best - and that commitment extends to every colleague who joins our team. As Executive Sous Chef at Hyatt Regency New Orleans, you'll enjoy benefits designed to support your well-being, growth, and future:
  • Career Growth & Advancement - Hyatt promotes from within and offers training, skills development, and mobility across brands
  • Affordable Benefits After 30 Days - Medical, dental, vision, life insurance, LTD, and STD coverage
  • Referral Bonuses Up to $500 - Earn rewards for bringing new talent to our team
  • Free & Discounted Room Nights - Travel perks at Hyatt hotels worldwide
  • Paid Time Off - Including holiday pay, new child leave, and personal days
  • Healthcare FSA - Save on eligible medical expenses
  • Financial Perks - 401(k) with company match and discounted employee stock purchase plan
  • Employee Assistance Program - 24/7 emotional support, legal guidance, and personal and financial resources
  • Retail Discounts - Savings at Headspace, Apple, AT&T, Verizon, and more

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Ready to lead a culinary team that serves the best of New Orleans hospitality?
Apply today to join Hyatt Regency New Orleans as Executive Sous Chef.
All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status

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