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Hyatt Chef Jobs (NOW HIRING)

Park Hyatt Aviara Resort

Sushi Chef Helper

Carlsbad, CA · On-site

$28/hr

Find your place at Park Hyatt Aviara: Become part of one of San Diego's premiere destination ... About the Role - Sushi Chef Helper A Sushi Chef Helper requires good communication and at least 1-2 ...

Carmel Valley Ranch

Sous Chef

Carmel, CA · On-site

$55K - $74K/yr

Hyatt is a place where high expectations aren't just met-they're exceeded. It's a place of ... The goal of the Sous Chef is to manage a specific department and work with the Executive Chef and ...

Hyatt Hotels Corporation

Chef de Cuisine

Dallas, TX · On-site

$65K - $90K/yr

Position Summary The Hyatt Regency Dallas is seeking an experienced Chef de Cuisine to join our highly skilled and recognized Culinary team. Located in downtown Dallas adjacent to the iconic Reunion ...

Hyatt Hotels Corporation

Sushi Chef Helper

Carlsbad, CA · On-site

$28/hr

Summary: Find your place at Park Hyatt Aviara: Become part of one of San Diego's premiere ... About the Role - Sushi Chef Helper A Sushi Chef Helper requires good communication and at least 1-2 ...

Hyatt

Sous Chef

Houston, TX · On-site

$47K - $64K/yr

Hotel Saint Augustine seeks an enthusiastic Sous Chef to join our team. In this role, you will be ... Develop and implement creative menu items that adhere to Hyatt brand standards * Plan, coordinate ...

Hyatt Regency Atlanta

Chef de Cuisine - Polaris

Atlanta, GA · On-site

$64K - $87K/yr

We are looking for a new Chef de Cuisine at Polaris, Atlanta's legendary rotating Blue Dome restaurant and lounge on the top of Hyatt Regency Atlanta. Polaris has been a landmark on the Atlanta ...

Thompson Dallas

Sous Chef

Dallas, TX · On-site

$49K - $66K/yr

As part of Hyatt's lifestyle portfolio, Thompson Hotels blend exceptional food and beverage ... Position Summary The Sous Chef supports the Executive Chef and Executive Sous Chef in the daily ...

New

Hyatt Hotels Corporation

Executive Sous Chef

New York, NY · On-site

$71K - $90K/yr

Summary: At Hyatt, we believe our guests select Hyatt because of our caring and attentive ... The ideal Executive Sous Chef will accomplish this by monitoring the daily functions of the ...

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Hyatt Chef information

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$10

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How much do hyatt chef jobs pay per hour?

As of Aug 9, 2026, the average hourly pay for hyatt chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What is a Hyatt chef?

A Hyatt Chef is a culinary professional responsible for preparing and overseeing food production in Hyatt hotels and resorts. They ensure high-quality cuisine, maintain kitchen hygiene standards, and manage kitchen staff. Depending on the role, they may specialize in different cuisines, menu planning, and cost control. Hyatt Chefs work in a fast-paced environment, delivering exceptional dining experiences to guests.

What does the typical workday look like for a Hyatt chef, and how does the team collaborate?

A typical day for a Hyatt Chef involves overseeing meal preparation, managing kitchen staff, ensuring compliance with health and safety standards, and collaborating closely with front-of-house managers to deliver seamless service. Chefs often participate in menu planning, conduct inventory checks, and coordinate with suppliers to ensure the freshest ingredients are available. Teamwork is key, as you’ll communicate regularly with sous chefs, line cooks, servers, and event coordinators to meet guest expectations and manage special functions. The environment is dynamic and fast-paced, requiring adaptability and a focus on both culinary excellence and guest satisfaction.

What are the key skills and qualifications needed to thrive as a Hyatt chef?

To thrive as a Hyatt Chef, you need expertise in culinary techniques, food safety, and menu planning, often backed by formal culinary training and industry certifications such as ServSafe. Familiarity with inventory management systems, commercial kitchen equipment, and recipe cost analysis tools is essential. Leadership, creativity, and strong communication are standout soft skills that help in managing teams and guest interactions. These skills ensure consistent high-quality culinary offerings, efficient kitchen operations, and an exceptional dining experience that aligns with Hyatt's brand standards.

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Hyatt Chef jobs near you
Infographic showing various Hyatt Chef job openings in the United States as of August 2026, with employment types broken down into 76% Full Time, 22% Part Time, 1% Temporary, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $51,225 per year, or $24.6 per hour.

Union Sous Chef - Cook 4

Grand Hyatt San Francisco

San Francisco, CA • On-site

$40.18/hr

Full-time

Medical, Dental, Vision, PTO

Re-posted 8 days ago

Job description

At Hyatt, we believe in the power of belonging- of making people feel at home no matter where they are in the world. We turn trips into journeys, encounters into experiences, and jobs into careers. Join a team that is making travel more human. Connected. Sustainable. Here, everyone's role matters. Opportunities are yours to shape. Your individuality is celebrated. At the heart of Hyatt is our shared belief that hospitality is more than just a job - it's a career for people who care.
Grand Hyatt San Francisco welcomes our guests with a sophisticated elegance and refined modern style. Located in the heart of the city on Union Square, our downtown high rise hotel is the perfect jumping-off point for exploring San Francisco's top attractions, from premier shopping and Michelin Star dining to iconic sites like Golden Gate Theatre and Hayes Valley. After a day of discovery, guests can retreat to their room where they can unwind and enjoy the spectacular views of the City by the Bay.
Grand Hyatt San Francisco offers a welcoming dining experience in the heart of Union Square. OneUP Restaurant and Lounge is our signature dining venue designed as a warm and comfortable gathering spot for both locals and guests. Our guests get to enjoy breakfast before they head out to start the day or sip a relaxing wine or cocktail along with classic American bistro fare in the evening. Craving a sweet treat or a savory snack from the comfort of their bed? Guests can order from a selection of in-room amenities for a fee, and have them delivered to the room.
The goal of the Sous Chef is to manage a specific department and work with the Executive Chef and/or Executive Sous Chef to create, implement and maintain quality standards. In some instances, the Sous Chef will be expected to be responsible for the entire operation in the absence of the Executive Sous Chef and/or Executive Chef. The ideal Sous Chef will accomplish their tasks by monitoring the daily functions of the culinary department, including providing support and guidance to the culinary team, ending in a positive guest experience.
Responsibilities include:
  • Support senior leadership by developing and assuming basic management responsibilities
  • Assume the role of liaison between all departments within the culinary division and all other hotel departments
  • Supervise the preparation and cooking of various food items
  • Develop and implement creative menu items that adhere to Hyatt brand standards
  • Plan, coordinate & implement special events and holiday functions
  • Manage hourly kitchen employees through scheduling, payroll, training, coaching, evaluating and hiring
  • May manage other key culinary leadership rolls including supervisor and other less senior Sous Chefs
  • Lead and coach the team towards achieving exceptional guest service and employee satisfaction results
  • Monitor food production, ordering, cost, and quality and consistency on a daily basis
  • Ensure proper safety and sanitation of all kitchen facilities and equipment

Please note: during the first 90 days of employment, the employee is paid 75% of the hourly rate @ $30.14/hr. After completing the 90-day period, the employee moves to the full hourly rate of $40.18/hr.
We Offer Excellent Benefits:
  • Free Room Nights, Discounted and Friends & Family Room Rates
  • Medical, Prescription, Dental, and Vision Insurance
  • Paid vacation, sick days, and holidays
  • Paid Family Bonding Time and Adoption Assistance
  • Tuition Reimbursement
  • Free colleague meals during shift
  • Employee Stock Purchase Plan
  • Discounts at various retailers - Apple, AT&T, Verizon, Headspace, and many more

Why make a good decision when you can make a Timeless one by applying for your next career opportunity with a Grand Hyatt hotel? Grand Hyatt hotels provide superior services and elevated experiences. Looking for a Timeless beginning in your next career? Apply today at careers.hyatt.com.

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