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Hyatt Chef Jobs (NOW HIRING)

Hyatt

Sous Chef (Perseid)

Houston, TX · On-site

$47K - $64K/yr

Led by chef Aaron Bludorn and Director of Operations Cherif Mbodji, in collaboration with the Bunkhouse and Hyatt teams, Perseid brings an elevated yet approachable dining experience to the heart of ...

Hyatt Hotels Corporation

Executive Sous Chef

New York, NY · On-site

$71K - $90K/yr

Summary: At Hyatt, we believe our guests select Hyatt because of our caring and attentive ... The ideal Executive Sous Chef will accomplish this by monitoring the daily functions of the ...

Hyatt Lodge Oak Brook

Sous Chef

Oak Brook, IL

$68K/yr

Property Description Join the esteemed team at Hyatt Lodge Oak Brook, a luxurious and serene ... As a Sous Chef, you will communicates daily with the Executive Chef for an update regarding ...

Hyatt Hotels Corporation

Chef de Cuisine

Austin, TX · On-site

$65K - $90K/yr

Responsibilities include: • Support senior leadership and Hyatt's Internal RB&E Restaurant Group ... Chefs. • Lead and coach the team towards achieving exceptional guest service and employee ...

Hyatt Lodge Oak Brook

Sous Chef

Oak Brook, IL · On-site

$68K/yr

Property Description Join the esteemed team at Hyatt Lodge Oak Brook, a luxurious and serene ... As a Sous Chef, you will communicates daily with the Executive Chef for an update regarding ...

Hyatt Lodge Oak Brook

Sous Chef

Oak Brook, IL

$68K/yr

Property Description Join the esteemed team at Hyatt Lodge Oak Brook, a luxurious and serene ... As a Sous Chef, you will communicates daily with the Executive Chef for an update regarding ...

Hyatt Lodge Oak Brook

Sous Chef

Oak Brook, IL · On-site

$68K/yr

Property Description Join the esteemed team at Hyatt Lodge Oak Brook, a luxurious and serene ... As a Sous Chef, you will communicates daily with the Executive Chef for an update regarding ...

Blue Sky Hospitality Solutions

Sous Chef

Schaumburg, IL · On-site

$65K - $70K/yr

The Hyatt Regency Schaumburg is an upscale hotel located across from the Woodfield Mall and just 15 ... Support the Executive Chef in leading the team during prep and service periods. * Step into ...

Andaz Napa

Sous Chef

Napa, CA · On-site

$29/hr

... Chef position is $29.00 ... At Andaz Napa, part of the World of Hyatt Lifestyle Brand, we believe our guests choose Andaz for ...

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How much do hyatt chef jobs pay per hour?

As of Jul 19, 2026, the average hourly pay for hyatt chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What is a Hyatt Chef job?

A Hyatt Chef is a culinary professional responsible for preparing and overseeing food production in Hyatt hotels and resorts. They ensure high-quality cuisine, maintain kitchen hygiene standards, and manage kitchen staff. Depending on the role, they may specialize in different cuisines, menu planning, and cost control. Hyatt Chefs work in a fast-paced environment, delivering exceptional dining experiences to guests.

What is commis 1, 2, and 3?

In the context of a Hyatt chef, commis 1, 2, and 3 are different levels of junior culinary positions. Commis 1 is typically an entry-level role, while Commis 2 and 3 indicate increasing experience and responsibility, often involving more complex tasks and skills development under supervision. These levels help structure training and career progression in professional kitchens.

What does the typical workday look like for a Hyatt Chef, and how does the team collaborate?

A typical day for a Hyatt Chef involves overseeing meal preparation, managing kitchen staff, ensuring compliance with health and safety standards, and collaborating closely with front-of-house managers to deliver seamless service. Chefs often participate in menu planning, conduct inventory checks, and coordinate with suppliers to ensure the freshest ingredients are available. Teamwork is key, as you’ll communicate regularly with sous chefs, line cooks, servers, and event coordinators to meet guest expectations and manage special functions. The environment is dynamic and fast-paced, requiring adaptability and a focus on both culinary excellence and guest satisfaction.

What is the highest paid chef job?

The highest paid chef roles are executive chefs or culinary directors in luxury hotels, fine dining restaurants, or private estates, with salaries often exceeding $100,000 annually. These positions typically require extensive experience, leadership skills, and culinary expertise, and may include additional benefits or bonuses.

How much does Hyatt pay?

Hyatt chefs typically earn an average hourly wage ranging from $15 to $25, depending on experience, location, and specific role. Salaries for full-time positions can range from approximately $30,000 to $60,000 annually. Compensation may also include benefits such as health insurance and hotel discounts.

What are the key skills and qualifications needed to thrive in the Hyatt Chef position, and why are they important?

To thrive as a Hyatt Chef, you need expertise in culinary techniques, food safety, and menu planning, often backed by formal culinary training and industry certifications such as ServSafe. Familiarity with inventory management systems, commercial kitchen equipment, and recipe cost analysis tools is essential. Leadership, creativity, and strong communication are standout soft skills that help in managing teams and guest interactions. These skills ensure consistent high-quality culinary offerings, efficient kitchen operations, and an exceptional dining experience that aligns with Hyatt's brand standards.

What is the highest salary of a sous-chef?

The highest salary for a sous-chef can reach up to $70,000 to $80,000 annually, depending on the location, establishment size, and experience level. In luxury hotels or high-end restaurants, experienced sous-chefs may earn higher compensation, especially with additional responsibilities or certifications. Salaries vary widely based on the hospitality industry standards and geographic factors.
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Hyatt Chef jobs near you
Sous Chef

Sous Chef

Hyatt Regency Los Angeles International Airport

Los Angeles, CA

$53K - $72K/yr

Full-time

Re-posted 8 days ago

Job description

Job Posting TitleSous Chef
Job Description

About the Role:

We are seeking a highly skilled Sous Chef to join our team at Hyatt Regency LAX. As a Sous Chef, you will be responsible for assisting the Executive Chef in menu development, recipe creation, and food preparation. You will also be responsible for ensuring that all food is prepared to the highest standards of hygiene and safety. Your role will be critical in maintaining the high standards of our fine dining establishment.

Minimum Qualifications:

  • Proven experience as a Sous Chef or similar role
  • Excellent knowledge of Italian cuisine and fine dining techniques
  • Ability to manage and train kitchen staff
  • Strong organizational and time management skills
  • Ability to work in a fast-paced environment

Preferred Qualifications:

  • Culinary degree or equivalent certification
  • Experience in menu planning and development
  • Experience in a high-volume kitchen environment

Responsibilities:

  • Assist the Executive Chef in menu planning and recipe development
  • Ensure that all food is prepared to the highest standards of hygiene and safety
  • Supervise and train kitchen staff in food preparation techniques
  • Maintain inventory of food supplies and equipment
  • Collaborate with the front-of-house staff to ensure a seamless dining experience for our guests

Skills:

As a Sous Chef, you will utilize your expertise in menu development, food preparation, and hygiene to ensure that our guests receive the highest quality dining experience. You will also use your leadership and organizational skills to manage and train kitchen staff, maintain inventory, and collaborate with the front-of-house staff. Your ability to work in a fast-paced environment and adapt to changing circumstances will be critical to your success in this role.

Include shift schedule
Not Included
Include budgeted hours
Not Included

This position is at a location where Hyatt is not the employer. The employer of individuals working at this hotel may be a third-party management company that is responsible for all employment benefits and obligations at this location.

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