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Hyatt Chef Jobs in Washington (NOW HIRING)

Hyatt Hotels Corporation

Banquet Sous Chef

Reston, VA · On-site

$52K - $70K/yr

Summary: At Hyatt, we believe our guests select Hyatt because of our caring and attentive ... The goal of the Sous Chef is to manage a specific department and work with the Executive Chefto ...

New

Hyatt Regency Reston

Banquet Sous Chef

Reston, VA · On-site

$52K - $70K/yr

Hyatt is a place where high expectations aren't just met-they're exceeded. It's a place of ... The goal of the Sous Chef is to manage a specific department and work with the Executive Chef to ...

New

Grand Hyatt Washington

Sous Chef

Washington, DC · On-site

$67K - $75K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Join us for this incredible opportunity at the Hyatt-managed Grand Hyatt Washington hotel located ... We are looking for a Sous Chef to lead and inspire our kitchen staff in the creation of culinary ...

Hyatt Hotels Corporation

Sous Chef

Washington, DC · On-site

$67K - $75K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Join us for this incredible opportunity at the Hyatt-managed Grand Hyatt Washington hotel located ... We are looking for a Sous Chef to lead and inspire our kitchen staff in the creation of culinary ...

Lodgeworks

Sous Chef

Mclean, VA

$50K - $68K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Sous Chef | LodgeWorks is actively hiring for a Sous Chef Who we are LodgeWorks is a privately held ... as Hyatt Place, Hyatt House, Aloft, Hilton Garden Inn and Hampton Inn. We're thrilled to be ...

Archer

Sous Chef

Mclean, VA · On-site

$50K - $68K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Sous Chef | LodgeWorks is actively hiring for a Sous Chef Who we are LodgeWorks is a privately held ... as Hyatt Place, Hyatt House, Aloft, Hilton Garden Inn and Hampton Inn. We're thrilled to be ...

Hyatt Regency Reston

Cook - Pantry

Reston, VA · On-site

$16.75 - $20/hr

At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences. A Garde Manger cook requires ...

Hyatt Hotels Corporation

Cook - Pantry

Reston, VA · On-site

$16.75 - $20/hr

Summary: At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences. A Garde Manger ...

Hyatt Regency Bethesda

Cook

Bethesda, MD

$15 - $20/hr

Your Growth Path Lead Cook Sous Chef Executive Chef Food and Beverage Director Your Focus * Follow ... Hyatt is not the employer. The employer of individuals working at this hotel may be a third-party ...

Hyatt Regency Bethesda

Cook

Bethesda, MD

$15 - $20/hr

Your Growth Path Lead Cook Sous Chef Executive Chef Food and Beverage Director Your Focus * Follow ... Hyatt is not the employer. The employer of individuals working at this hotel may be a third-party ...

Hyatt Regency Bethesda

Cook

Bethesda, MD · On-site

$15 - $20/hr

Your Growth Path Lead Cook Sous Chef Executive Chef Food and Beverage Director Your Focus * Follow ... Hyatt is not the employer. The employer of individuals working at this hotel may be a third-party ...

Hyatt Regency Bethesda

Banquet Chef

Bethesda, MD · On-site

$110K - $120K/yr

Banquet Chef Plan, organize, and direct the work of associates in the banquet kitchen department, ensuring quality food preparation for banquet and catering events. Develop creative and trendy ...

Hyatt Regency Bethesda

Banquet Chef

Bethesda, MD

Banquet Chef Plan, organize, and direct the work of associates in the banquet kitchen department, ensuring quality food preparation for banquet and catering events. Develop creative and trendy ...

Morton's The Steakhouse

Sales & Events Manager

Bethesda, MD · On-site

$58K - $62K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Conveniently located inside the Hyatt Regency and steps from the Round House Theatre, Morton ... Work closely with the Executive Chef and management to ensure operations is able to flawlessly ...

Morton's The Steakhouse

Sales & Events Manager

Bethesda, MD · On-site

$58K - $62K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Conveniently located inside the Hyatt Regency and steps from the Round House Theatre, Morton ... Work closely with the Executive Chef and management to ensure operations is able to flawlessly ...

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Hyatt Chef information

See Washington salary details

$11

$27

$50

How much do hyatt chef jobs pay per hour?

As of Aug 16, 2026, the average hourly pay for hyatt chef in Washington is $27.89, according to ZipRecruiter salary data. Most workers in this role earn between $19.04 and $35.14 per hour, depending on experience, location, and employer.

What is a Hyatt chef?

A Hyatt Chef is a culinary professional responsible for preparing and overseeing food production in Hyatt hotels and resorts. They ensure high-quality cuisine, maintain kitchen hygiene standards, and manage kitchen staff. Depending on the role, they may specialize in different cuisines, menu planning, and cost control. Hyatt Chefs work in a fast-paced environment, delivering exceptional dining experiences to guests.

What does the typical workday look like for a Hyatt chef, and how does the team collaborate?

A typical day for a Hyatt Chef involves overseeing meal preparation, managing kitchen staff, ensuring compliance with health and safety standards, and collaborating closely with front-of-house managers to deliver seamless service. Chefs often participate in menu planning, conduct inventory checks, and coordinate with suppliers to ensure the freshest ingredients are available. Teamwork is key, as you’ll communicate regularly with sous chefs, line cooks, servers, and event coordinators to meet guest expectations and manage special functions. The environment is dynamic and fast-paced, requiring adaptability and a focus on both culinary excellence and guest satisfaction.

What are the key skills and qualifications needed to thrive as a Hyatt chef?

To thrive as a Hyatt Chef, you need expertise in culinary techniques, food safety, and menu planning, often backed by formal culinary training and industry certifications such as ServSafe. Familiarity with inventory management systems, commercial kitchen equipment, and recipe cost analysis tools is essential. Leadership, creativity, and strong communication are standout soft skills that help in managing teams and guest interactions. These skills ensure consistent high-quality culinary offerings, efficient kitchen operations, and an exceptional dining experience that aligns with Hyatt's brand standards.

What are popular job titles related to Hyatt Chef jobs in Washington?

For Hyatt Chef jobs in Washington, the most frequently searched job titles are:

What job categories do people searching Hyatt Chef jobs in Washington look for?

The top searched job categories for Hyatt Chef jobs in Washington are:

What cities in Washington are hiring for Hyatt Chef jobs?

Cities in Washington with the most Hyatt Chef job openings:

Hyatt Chef jobs near you
Infographic showing various Hyatt Chef job openings in Washington as of August 2026, with employment types broken down into 75% Full Time, 23% Part Time, 1% Temporary, and 1% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $58,017 per year, or $27.9 per hour.

Banquet Sous Chef

Hyatt Hotels Corporation

Reston, VA • On-site

$52K - $70K/yr

Full-time

Posted 2 days ago

New

Hyatt Hotels rating

7.1

Company rating: 7.1 out of 10

Based on 255 frontline employees who took The Breakroom Quiz

23rd of 108 rated hotels

Job description

Summary:
At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences to each every guest.Hyatt is a place where high expectations aren't just met-they're exceeded. It's a place of outstanding rewards, where talent opens doors to exciting challenges in the hospitality industry. It's a place where career opportunities are as unlimited as your imagination. Discover your place to shine in our warm, respectful, and inclusive culture.
Our Hyatt Culture is represented by our mission, values, and goals through: Innovative, Respect, Service-Oriented and Inclusion. Innovative, Hyatt is forward thinking and passionate as we seek new ways to advance in the hospitality industry. Respect, Hyatt associates are inspired by the team's spirit and camaraderie given to one another. Service-Oriented, Hyatt is customer focused by providing authentic hospitality in every way every time. Diversity and Inclusion, Diversity is an integral part of who we are and what we represent.
The goal of the Sous Chef is to manage a specific department and work with the Executive Chefto create, implement and maintain quality standards. In some instances the Sous Chef will be expected to be responsible for the entire operation in the absence of theExecutive Chef. The ideal Sous Chef will accomplish their tasks by monitoring the daily functions of the culinary department, including providing support and guidance to the culinary team, ending in a positive guest experience.
Responsibilities include:
  • Support senior leadership by developing and assuming basic management responsibilities
  • Assume the role of liaison between all departments within the culinary division and all other hotel departments
  • Supervise the preparation and cooking of various food items
  • Develop and implement creative menu items that adhere to Hyatt brand standards
  • Plan, coordinate & implement special events and holiday functions
  • Manage hourly kitchen employees through scheduling, payroll, training, coaching, evaluating and hiring
  • May manage other key culinary leadership rolls including supervisor and other less senior Sous Chefs
  • Lead and coach the team towards achieving exceptional guest service and employee satisfaction results
  • Monitor food production, ordering, cost, and quality and consistency on a daily basis
  • Ensure proper safety and sanitation of all kitchen facilities and equipment
Qualifications:
  • In-depth skills and knowledge of all kitchen operations
  • Possess strong leadership, communication, organization and relationship skills
  • Experience with training, basic financial management and customer service
  • Proficient in general computer knowledge
  • A true desire to exceed guest expectations in a fast paced customer service environment
  • Capable of producing a consistent product in a timely manner
  • Strong training and communication skills
  • Culinary education and/or on the job training, hotel experience preferred
  • Geographic and schedule flexibility preferred
Hyatt develops Sous Chefs to progress into the role of Executive Sous Chef through the training of Banquets, Restaurants and Garde Manager. Sous Chefs report directly to the Executive Sous Chef and/or Executive Chef.
Hyatt Hotels & Resorts believes in strong commitment to promotion from within. Begin your career today as the Sous Chef and find yourself as a Executive Sous Chef within a few years. 70% of management hired is from within Hyatt, 89% of Managing Committee is promoted from within. The statistics are there; make it your next step!
Hyatt associates work in an environment that demands exceptional performance yet reaps great rewards. Hyatt has the best to offer in the culinary field. Whether its career opportunities, job enrichment or a supportive work environment, if you are ready for this challenge, then we are ready for you.

What Hyatt Hotels employees say

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About Hyatt

Sourced by ZipRecruiter

At Hyatt, we believe in the power of belonging and creating a culture of care, where our colleagues become family. Since 1957, our colleagues and our guests have been at the heart of our business and helped Hyatt become one of the best, and fastest-growing hospitality brands in the world. Our transformative growth and the addition of new hotels, brands, and business lines can open the door for exciting career and growth opportunities for our colleagues. As we continue to grow, we never lose sight of what's most important: People. We turn trips into journeys, encounters into experiences, and jobs into careers.

Industry

Hospitality services

Company size

10,000+ Employees

Headquarters location

Chicago, IL, US

Year founded

1957

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