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Steward Manager Jobs in Florida (NOW HIRING)

AccorHotel

Steward

Miami Beach, FL

$14.75 - $20.25/hr

Under the general guidance of the Stewarding Manager, the Steward supports the seamless running of the kitchen, by maintaining the cleanliness of the kitchen, dishes, utensils, and equipment. YOUR ...

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AccorHotel

Steward

Miami Beach, FL · On-site

$14.75 - $20.25/hr

Under the general guidance of the Stewarding Manager, the Steward supports the seamless running of the kitchen, by maintaining the cleanliness of the kitchen, dishes, utensils, and equipment. YOUR ...

Four Seasons Hotels Limited

Steward

Palm Beach, FL · On-site

$14.50 - $19.75/hr

  • Medical

  • Retirement

This position is part of the Stewarding team, reporting to Stewarding Management. What you will do: * Clean and sanitize china, glassware, silverware, pots, pans, and kitchen utensils utilizing ...

CoralTree Hospitality

Steward

Fort Lauderdale, FL

$14.25 - $19.50/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Reporting to the Stewarding Manager, you will support and provide excellent service within our culinary department. This high-volume position requires a passion for stewarding and culinary arts.

Pier Sixty Six

Steward

Fort Lauderdale, FL · On-site

$14.25 - $19.50/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Reporting to the Stewarding Manager, you will support and provide excellent service within our culinary department. This high-volume position requires a passion for stewarding and culinary arts.

Pier Sixty Six

Steward

Fort Lauderdale, FL

$14.25 - $19.50/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Reporting to the Stewarding Manager, you will support and provide excellent service within our culinary department. This high-volume position requires a passion for stewarding and culinary arts.

Troon

Steward

Naples, FL

$14.25 - $19.50/hr

Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service to the clubs managed by Troon. Key Responsibilities of the Steward: * Cleans ...

Troon Golf

Steward

Naples, FL · On-site

$14.25 - $19.50/hr

Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service to the clubs managed by Troon. Key Responsibilities of the Steward: * Cleans ...

Troon

Steward

Santa Rosa Beach, FL

$18/hr

As part ofTroon, you'll contribute to a global leader in golf and community management. Compensation : $18.00 per hour Key Responsibilities of the Steward: * Cleans, sanitizes and properly stocks of ...

Troon Golf

Steward

Fort Myers, FL · On-site

$14 - $19.25/hr

As part of Troon, you'll contribute to a global leader in golf and community management. Key Responsibilities of the Steward: * Cleans, sanitizes and properly stocks of all dishes, pots, pans ...

Troon Golf

Steward

Santa Rosa Beach, FL · On-site

$18/hr

As part of Troon, you'll contribute to a global leader in golf and community management. Compensation : $18.00 per hour Key Responsibilities of the Steward: * Cleans, sanitizes and properly stocks of ...

Sodexo

Steward

Miami Gardens, FL · On-site

$18/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Steward Location: HARD ROCK STADIUM - 93166002 Workdays/shifts: Varying shifts, days/hours (open ... We do this by providing food service, catering, facilities management, and other integrated ...

Seminolehardrock

$12.75 - $17.25/hr

Maintains open lines of communications with the Chef and Stewarding Manager. * Attend and participate in meetings, completing follow-up as assigned. * Perform work regularly and predictably.

Sodexo

Steward

Miami Beach, FL · On-site

$18.54/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Steward Location: MIAMI BEACH CONVENTION CENTER - 93132001 Workdays/shifts: Varying shifts, days ... We do this by providing food service, catering, facilities management, and other integrated ...

Sodexo

Steward

Miami Beach, FL

$18.54/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Steward Location: MIAMI BEACH CONVENTION CENTER - 93132001 Workdays/shifts : Varying shifts, days ... We do this by providing food service, catering, facilities management, and other integrated ...

Sodexo Live!

Steward

Miami Gardens, FL

$18/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Steward Location: HARD ROCK STADIUM - 93166002 Workdays/shifts : Varying shifts, days/hours (open ... We do this by providing food service, catering, facilities management, and other integrated ...

Sodexo Live!

Steward

Miami Beach, FL

$18.54/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Steward Location: MIAMI BEACH CONVENTION CENTER - 93132001 Workdays/shifts : Varying shifts, days ... We do this by providing food service, catering, facilities management, and other integrated ...

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Steward Manager information

See Florida salary details

$7

$19

$36

How much do steward manager jobs pay per hour?

As of Aug 15, 2026, the average hourly pay for steward manager in Florida is $19.25, according to ZipRecruiter salary data. Most workers in this role earn between $10.77 and $14.71 per hour, depending on experience, location, and employer.

What are some common challenges faced by steward managers and how can they be addressed?

Steward Managers often face challenges related to maintaining high standards of cleanliness and organization in fast-paced kitchen environments, especially during peak service hours. Managing a large team of stewards with varying levels of experience can also be demanding, requiring strong leadership and effective communication. Implementing clear processes, ongoing training, and consistent feedback can help address these challenges and ensure smooth operations. Additionally, collaborating closely with chefs and other kitchen staff is essential for anticipating needs and resolving any issues quickly.

What is the difference between Steward Manager vs Steward?

AspectSteward ManagerSteward
ResponsibilitiesOversees cleaning, maintenance, and sanitation operations in hospitality or healthcare settingsPerforms cleaning, dishwashing, and basic sanitation tasks
Required CredentialsHigh school diploma; experience in hospitality or sanitation; leadership skillsHigh school diploma or equivalent; basic cleaning skills
Work EnvironmentSupervisory role in kitchens, hotels, or hospitalsFrontline cleaning and dishwashing in similar settings
Employer & Industry UsageHotels, restaurants, healthcare facilitiesRestaurants, catering services, hospitals

The main difference between a Steward Manager and a Steward is that the Steward Manager supervises cleaning operations and manages staff, while the Steward performs the hands-on cleaning tasks. Both roles are essential in maintaining sanitation standards in hospitality and healthcare industries, but the Steward Manager holds a leadership position with additional responsibilities.

What are the key skills and qualifications needed to thrive as a steward manager?

To thrive as a Steward Manager, you need experience in hospitality operations, strong organizational skills, and a background in sanitation and inventory management, often supported by a degree or certification in hospitality management. Familiarity with inventory software, kitchen equipment, and HACCP or food safety certifications is typically required. Strong leadership, time management, and communication skills help you effectively supervise teams and coordinate with other departments. These skills ensure smooth kitchen operations, compliance with health standards, and efficient resource management in high-paced environments.

What is a steward manager?

Steward Managers are responsible for overseeing the cleanliness, organization, and maintenance of a restaurant, hotel, or cruise ship’s kitchen and dining areas. They manage a team of stewards and dishwashers, ensure that health and safety standards are met, and coordinate with chefs and other staff for smooth kitchen operations. Their duties often include inventory management, scheduling, and training staff to maintain high hygiene standards. The role is essential for ensuring that the back-of-house runs efficiently and complies with regulations.

What are the most commonly searched types of Steward jobs in Florida?

The most popular types of Steward jobs in Florida are:

What are popular job titles related to Steward Manager jobs in Florida?

For Steward Manager jobs in Florida, the most frequently searched job titles are:

What job categories do people searching Steward Manager jobs in Florida look for?

The top searched job categories for Steward Manager jobs in Florida are:

What cities in Florida are hiring for Steward Manager jobs?

Cities in Florida with the most Steward Manager job openings:

Steward Manager jobs near you
Infographic showing various Steward Manager job openings in Florida as of August 2026, with employment types broken down into 1% As Needed, 85% Full Time, 13% Part Time, and 1% Contract. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution, with an average salary of $40,031 per year, or $19.2 per hour.

Assistant Executive Steward

Omni Hotels & Resorts

Fernandina Beach, FL • On-site

Full-time

Re-posted 9 days ago

Omni Hotels rating

6.8

Company rating: 6.8 out of 10

Based on 145 frontline employees who took The Breakroom Quiz

39th of 107 rated hotels

Job description

Omni Amelia Island Resort & Spa
At Omni Amelia Island Resort & Spa, guests enjoy 3.5 miles of beach, scenic marshlands, luxurious oceanfront accommodations, world-class golf, dining, family-friendly activities and a full-service spa.
Our associates are part of a dynamic, supportive team that values respect, gratitude, and empowerment. We offer hands-on training, growth opportunities, and the pride of working for a company known for exceptional service. If you're friendly, motivated, and passionate about serving others, Omni Amelia Island Resort & Spa may be your perfect fit.
Assistant Executive Steward
Overview:
This team member will manage day-to-day operations in the F&B operation, stewarding departmental processes, budget cost controls, departmental staffing, and inventory controls. Manage and maintain cleanliness in dish rooms, kitchens, bar areas, back docks, maintenance, and proprietary night cleaning in accordance with health department policy and Omni expectations. Also stands in for the Executive Steward in his absence.
Responsibilities:
  • Monitor sanitation operations, daily department operations including attendance and scheduling, and training compliance.
  • Assist the Executive Steward with the creation and implementation of standard operating procedures, training, counseling, and disciplining strategies for line-level staff that stay within company standards and guidelines.
  • Take ownership and oversee the implementation and accountability of all in person training, on the job training, continual learning, all virtual training, and work with shift managers to develop their management skills.
  • Assist the department in completion of all inventories (chemical, dry goods, disposables, and china/glass/silverware), including purchases for the inventory and daily operating needs.
  • Conduct walk-throughs to address health safety compliance, safety issue violations, and departmental/shift efficiency.
  • Monitor and ensure training is completed for all staff, including completion of all accident reporting, form completion, and follow up with LP.
  • Supervise and follow up on the set up and breakdown of banquet events, special events, off property events, and sales events as it involves the stewarding schedule and operation.
  • Inspect, evaluate, communicate and ensure compliance with contractual standards regarding the overnight cleaning contractors and the quality/scope of completed work.
  • Delegation of tasks with appropriate follow up to the stewarding managers and supervisors.
  • Assume responsibility, oversight, and development of the banquet stewarding managers and supervisors to ensure an efficient and effective process for the area.
  • Assume all Executive Steward responsibilities when the Executive Steward is absent and accept all other duties as assigned.

Qualifications:
  • Associates degree in Hotel and Restaurant Management, Hospitality, Business Administration, or equivalent experience.
  • The ability to obtain SERV Safe Food Handler and/or Manager Certification.
  • Knowledge of kitchen equipment and sanitation guidelines.
  • Strong written and verbal communication skills.
  • Ability to effectively communicate, both written and verbal.
  • Moderate to average computer skills.
  • Three to five (3-5) years of management experience in the procurement, food and beverage, culinary, or related professional area, preferably in stewarding or environmental services.

Omni Hotels & Resorts is an equal opportunity/AA/Disability/Veteran employer. The EEO is the Law poster is available using the following link:
EEOC is the Law Poster.
Omni Hotels & Resorts does not discriminate on the basis of any protected category with respect to the payment of wages.
If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to: applicationassistance@omnihotels.com.

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