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Steward Manager Jobs in Florida (NOW HIRING)

Company Description We are looking for a Stewarding Manager to join the re-opening of the famed Delano Miami Beach . Set to open its doors in early 2026, Delano Miami Beach will fuse historic charm ...

Company Description We are looking for a Stewarding Manager to join the re-opening of the famed Delano Miami Beach . Set to open its doors in early 2026, Delano Miami Beach will fuse historic charm ...

Company Description We are looking for a Stewarding Manager to join the re-opening of the famed Delano Miami Beach . Set to open its doors in early 2026, Delano Miami Beach will fuse historic charm ...

Steward

Miami Beach, FL · On-site

$14.75 - $20.25/hr

Under the general guidance of the Stewarding Manager, the Steward supports the seamless running of the kitchen, by maintaining the cleanliness of the kitchen, dishes, utensils, and equipment. YOUR ...

Steward

Miami Beach, FL

$14.75 - $20.25/hr

Under the general guidance of the Stewarding Manager, the Steward supports the seamless running of the kitchen, by maintaining the cleanliness of the kitchen, dishes, utensils, and equipment. YOUR ...

Steward

Miami Beach, FL · On-site

$14.75 - $20.25/hr

Under the general guidance of the Stewarding Manager, the Steward supports the seamless running of the kitchen, by maintaining the cleanliness of the kitchen, dishes, utensils, and equipment. YOUR ...

Steward

Palm Beach, FL · On-site

$14.50 - $19.75/hr

This position is part of the Stewarding team, reporting to Stewarding Management. What you will do: * Clean and sanitize china, glassware, silverware, pots, pans, and kitchen utensils utilizing ...

Lead Steward

Saint Petersburg, FL · On-site

$19 - $21/hr

Partners with all Ownership Kitchen Chefs, Cooks, The Food Safety and Sanitation Manager, the Stewarding Manager and the General Manager for all service needs and flow. * Perform other duties as ...

New

Lead Steward

Saint Petersburg, FL · On-site

$19 - $21/hr

Partners with all Ownership Kitchen Chefs, Cooks, The Food Safety and Sanitation Manager, the Stewarding Manager and the General Manager for all service needs and flow. * Perform other duties as ...

New

Steward

Fort Lauderdale, FL

$14.25 - $19.50/hr

Reporting to the Stewarding Manager, you will support and provide excellent service within our culinary department. This high-volume position requires a passion for stewarding and culinary arts.

Steward

Fort Lauderdale, FL · On-site

$14.25 - $19.50/hr

Reporting to the Stewarding Manager, you will support and provide excellent service within our culinary department. This high-volume position requires a passion for stewarding and culinary arts.

Steward

Fort Lauderdale, FL · On-site

$14.25 - $19.50/hr

Reporting to the Stewarding Manager, you will support and provide excellent service within our culinary department. This high-volume position requires a passion for stewarding and culinary arts.

Steward

Naples, FL · On-site

$14.25 - $19.50/hr

Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service to the clubs managed by Troon. Key Responsibilities of the Steward: * Cleans ...

Steward

Naples, FL · On-site

$14.25 - $19.50/hr

Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service to the clubs managed by Troon. Key Responsibilities of the Steward: * Cleans ...

As part ofTroon, you'll contribute to a global leader in golf and community management. Compensation : $18.00 per hour Key Responsibilities of the Steward: * Cleans, sanitizes and properly stocks of ...

As part of Troon, you'll contribute to a global leader in golf and community management. Compensation : $18.00 per hour Key Responsibilities of the Steward: * Cleans, sanitizes and properly stocks of ...

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Steward Manager information

See Florida salary details

$7

$19

$36

How much do steward manager jobs pay per hour?

As of Sep 5, 2026, the average hourly pay for steward manager in Florida is $19.25, according to ZipRecruiter salary data. Most workers in this role earn between $10.77 and $14.71 per hour, depending on experience, location, and employer.

What is a steward manager?

Steward Managers are responsible for overseeing the cleanliness, organization, and maintenance of a restaurant, hotel, or cruise ship’s kitchen and dining areas. They manage a team of stewards and dishwashers, ensure that health and safety standards are met, and coordinate with chefs and other staff for smooth kitchen operations. Their duties often include inventory management, scheduling, and training staff to maintain high hygiene standards. The role is essential for ensuring that the back-of-house runs efficiently and complies with regulations.

What are the key skills and qualifications needed to thrive as a steward manager?

To thrive as a Steward Manager, you need experience in hospitality operations, strong organizational skills, and a background in sanitation and inventory management, often supported by a degree or certification in hospitality management. Familiarity with inventory software, kitchen equipment, and HACCP or food safety certifications is typically required. Strong leadership, time management, and communication skills help you effectively supervise teams and coordinate with other departments. These skills ensure smooth kitchen operations, compliance with health standards, and efficient resource management in high-paced environments.

What are some common challenges faced by steward managers and how can they be addressed?

Steward Managers often face challenges related to maintaining high standards of cleanliness and organization in fast-paced kitchen environments, especially during peak service hours. Managing a large team of stewards with varying levels of experience can also be demanding, requiring strong leadership and effective communication. Implementing clear processes, ongoing training, and consistent feedback can help address these challenges and ensure smooth operations. Additionally, collaborating closely with chefs and other kitchen staff is essential for anticipating needs and resolving any issues quickly.

What is the difference between Steward Manager vs Steward?

AspectSteward ManagerSteward
ResponsibilitiesOversees cleaning, maintenance, and sanitation operations in hospitality or healthcare settingsPerforms cleaning, dishwashing, and basic sanitation tasks
Required CredentialsHigh school diploma; experience in hospitality or sanitation; leadership skillsHigh school diploma or equivalent; basic cleaning skills
Work EnvironmentSupervisory role in kitchens, hotels, or hospitalsFrontline cleaning and dishwashing in similar settings
Employer & Industry UsageHotels, restaurants, healthcare facilitiesRestaurants, catering services, hospitals

The main difference between a Steward Manager and a Steward is that the Steward Manager supervises cleaning operations and manages staff, while the Steward performs the hands-on cleaning tasks. Both roles are essential in maintaining sanitation standards in hospitality and healthcare industries, but the Steward Manager holds a leadership position with additional responsibilities.

What are the most commonly searched types of Steward jobs in Florida?

The most popular types of Steward jobs in Florida are:

What are popular job titles related to Steward Manager jobs in Florida?

For Steward Manager jobs in Florida, the most frequently searched job titles are:

What job categories do people searching Steward Manager jobs in Florida look for?

The top searched job categories for Steward Manager jobs in Florida are:

What cities in Florida are hiring for Steward Manager jobs?

Cities in Florida with the most Steward Manager job openings:

Infographic showing various Steward Manager job openings in Florida as of August 2026, with employment types broken down into 87% Full Time, 12% Part Time, and 1% Contract. Highlights an 81% Physical, 2% Hybrid, and 17% Remote job distribution, with an average salary of $40,031 per year, or $19.2 per hour.

Stewarding Manager / Sous Chef

Northwood Hospitality LLC

Islamorada, FL • On-site

$55 - $85/hr

Other

Medical, Dental, Vision, Life, Retirement, PTO

Posted 2 days ago

New


Job description

Job Description Join Our Culinary Leadership Team:

Cheeca Lodge & Spa, a premier luxury resort in Islamorada, FL, is seeking a Sous Chef that can also function as Stewarding Manager to oversee our stewarding team. This role ensures that all kitchen and F&B areas maintain the highest standards of cleanliness, sanitation, and organization, while also supporting kitchen and banquet operations.

Job Summary:

The Stewarding Manager/Sous Chef will be a combination position managing the stewarding team, and assisting in the Kitchen ensuring daily assignments are completed according to company standards. This role will ensure that sanitation and cleanliness standards are consistently met, and will be responsible for the organization and maintenance of all F&B equipment, as well as supporting kitchen and banquet operations.

Key Responsibilities:
  • Schedule and oversee the stewarding team.
  • Ensure proper storage and cleaning of all rolling stock, racks, silverware, and dishwashing operations.
  • Organize BEOs and ensure kitchen and banquet equipment is prepared for guest events.
  • Maintain inventory of F&B equipment, including silverware, glassware, and other equipment.
  • Set up, break down, and maintain F&B areas.
  • Recruit, hire, and retain stewarding staff.
  • Ensure floors are swept, mopped, and free of spills.
  • Clean all kitchen and F&B public areas, including walls, sinks, racks, floormats, and disposal areas.
  • Clean and maintain kitchen and F&B equipment (e.g., ovens, hoods, filters, hot boxes, steam tables) on a set schedule or as directed by the Executive Chef.
  • Implement and maintain a trash clearance system, ensuring all trash is emptied, containers washed, and returned to the kitchen at the end of each shift.
  • Perform other duties as assigned.
Qualifications:
  • Management experience as a Sous Chef or Steward Manager
Education:
  • High School Diploma or equivalent desired.
Skills and Experience:
  • At least 1 year of experience as a Steward Manager.
  • Experience with dish machines, burnishers, steam cleaners, dishware handling, and floor maintenance.
  • Ability to lead, train, and assist a stewarding team.
  • Strong organizational skills and attention to detail.
Benefits Include:
  • 401(k) with employer matching and immediate vesting after 90 days
  • Medical, Dental, and Vision insurance.
  • Paid Time Off 18 days
  • Employer Paid Short Term and Long Term Disability Insurance.
  • AD&D insurance.
  • Dental, health, and vision insurance.
  • Pet Insurance.
  • Employee discounts.
  • Flexible spending and health savings accounts.
  • Life insurance
Why Join Cheeca Lodge & Spa:

As the Stewarding Manager/Executive Steward, you will be integral in maintaining the highest standards of cleanliness and organization in our culinary operations. This is an exciting opportunity to work in a prestigious resort environment and lead a dedicated team. to make a significant impact on our kitchen and F&B operations.

Source: Northwood Hospitality

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