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Carolina Kitchen Jobs (NOW HIRING)

White Lodging Careers

Kitchen Supervisor

Clemson, SC · On-site

... Clemson, South Carolina - steps from Clemson University, one of the South's most celebrated ... As a Kitchen Supervisor at The Shepherd Hotel, you won't just be leading a kitchen team - you'll be ...

The Slice

Kitchen Manager

Simpsonville, SC

We are searching for a talented Kitchen Manager to lead our culinary team in the heart of beautiful Upstate South Carolina. Join us and enjoy the benefits of working in a supportive environment where ...

Calyx Living

Kitchen Manager

Fuquay Varina, NC · On-site

We are located in beautiful Fuquay-Varina, one of the fastest growing towns in North Carolina, and minutes from its two vibrant and historic downtown districts! Calyx is looking to hire NOW a Kitchen ...

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Carolina Kitchen information

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$8

$15

$19

How much do carolina kitchen jobs pay per hour?

As of Aug 29, 2026, the average hourly pay for carolina kitchen in the United States is $15.41, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $16.59 per hour, depending on experience, location, and employer.

What is a Carolina Kitchen worker?

A Carolina Kitchen worker is typically an employee at a restaurant called Carolina Kitchen, which specializes in Southern and soul food cuisine. These workers may perform various roles, including cooking, serving, food preparation, and customer service. They are responsible for ensuring food quality, maintaining cleanliness, and providing a positive dining experience for guests. Working at Carolina Kitchen often requires teamwork, attention to detail, and a passion for Southern cooking. Employees may work in both front-of-house and back-of-house positions depending on their roles.

What are the key skills and qualifications needed to thrive as a Carolina Kitchen chef?

To thrive as a chef at Carolina Kitchen, you need strong culinary skills, food safety knowledge, and experience in Southern or soul food cuisine, often supported by a culinary degree or relevant kitchen experience. Familiarity with commercial kitchen equipment, inventory management systems, and food safety certifications like ServSafe are typically required. Excellent teamwork, time management, and the ability to work under pressure are important soft skills for this role. These competencies ensure high-quality dishes, efficient kitchen operations, and a positive dining experience for guests.

What are some common challenges faced by kitchen staff at Carolina Kitchen, and how can they be managed?

Kitchen staff at Carolina Kitchen often encounter fast-paced service periods, especially during peak hours, which can be demanding both physically and mentally. Maintaining consistent food quality while managing multiple orders simultaneously is a key challenge. Effective communication with team members and staying organized are essential for smooth operations. Many kitchens implement pre-shift meetings and clear station assignments to help staff stay coordinated and reduce stress. Embracing teamwork and being adaptable to changing needs will help you thrive in this environment.

What is the difference between Carolina Kitchen vs Line Cook?

AspectCarolina KitchenLine Cook
CredentialsHigh school diploma or equivalent, culinary training preferredHigh school diploma or equivalent, culinary training often required
Work EnvironmentRestaurant kitchen, fast-pacedRestaurant kitchen, fast-paced
Industry UsageFood service, hospitalityFood service, hospitality

Carolina Kitchen typically refers to a restaurant or culinary establishment specializing in regional cuisine, whereas a Line Cook is a specific role within such establishments responsible for preparing dishes on the line. While both are involved in food preparation, Carolina Kitchen is a place of work, and Line Cook is a job position within that environment.

More about Carolina Kitchen jobs

What cities are hiring for Carolina Kitchen jobs?

Cities with the most Carolina Kitchen job openings:

What states have the most Carolina Kitchen jobs?

States with the most job openings for Carolina Kitchen jobs include:

What job categories do people searching Carolina Kitchen jobs look for?

The top searched job categories for Carolina Kitchen jobs are:

Carolina Kitchen jobs near you
Infographic showing various Carolina Kitchen job openings in the United States as of August 2026, with employment types broken down into 69% Full Time, and 31% Part Time. Highlights an 100% Physical job distribution, with an average salary of $32,047 per year, or $15.4 per hour.

Kitchen Manager - Carolina Ale House

Fort Mill, SC • On-site

Food People
See more jobs at Food Peopleexternal

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 10 days ago

Job description

Join Our Culinary Adventure as a Kitchen Manager at Carolina Ale House!
Are you a kitchen whiz with a passion for culinary delights and a knack for leading a team? Carolina Ale House is on the hunt for an energetic and skilled Kitchen Manager to become the heartbeat of our kitchen in Fort Mill, SC!
What's Cooking?
As our Kitchen Manager, you'll be the maestro of our kitchen operations, ensuring every dish that leaves our kitchen not only meets but exceeds our guests' expectations. It's a full-time role that promises to be anything but boring!
Your Recipe for Success:
  • Lead the Brigade: Work alongside our talented hourly employees, guiding them in line and prep functions while inspiring teamwork and camaraderie.
  • Master of Inventory: Keep our shelves stocked and our kitchen running smoothly by performing food and smallware orders.
  • Staffing Superstar: Help us maintain a fully staffed back-of-house department, because a full house means a happy house!
  • Communication Champion: Build strong connections with your staff, guests, and fellow managers - because communication is the secret ingredient to success!
  • Culinary Conductor: Oversee all foodservice operations, maintaining our high standards of quality and cleanliness in our BOH environment.
  • Budget Boss: Help us keep our labor and food costs within budget while preparing reports that help us shine brighter every day.
  • Safety First: Ensure the safety of our employees and guests is top-notch because we care about our Carolina Ale House family!
  • Keep it Clean: Maintain a clean and sanitary BOH environment - after all, kitchen cleanliness is next to tastiness!
  • Flexibility in Duties: Perform other duties and tasks as assigned or requested - because every day in the kitchen is a new adventure!

What You Bring to the Table:
  • A minimum of two years of leadership experience in Kitchen role.
  • In-depth knowledge of food safety and sanitation regulations.
  • A demonstrated ability to lead and motivate a team - you're the captain of this ship!
  • Strong leadership and communication skills that shine even under pressure.
  • A passion for culinary arts and a commitment to delivering top-quality dishes.
  • A ServSafe certification is a cherry on top!

What We Serve Up:
  • A highly energetic work environment that buzzes with excitement!
  • Medical, Dental, and Vision benefits because we value your health and well-being.
  • Paid Time Off to recharge and refresh!
  • A Quarterly Bonus Program to reward your hard work and dedication.
  • 401k to help you plan for your future.
  • Salary and performance bonuses that recognize your talent and effort.
  • A meal program that lets you taste the deliciousness across our brands!
  • Opportunities for growth and advancement - we love seeing our team members rise!
  • Employee Assistance Program
  • A supportive and engaging work environment where your ideas are valued

Ready to Cook Up Some Greatness?
If you're ready to take the reins of our kitchen and lead our culinary team to new heights, we want to hear from you! Apply now to be part of the Carolina Ale House family, where good food and good times come together!
Let's create unforgettable dining experiences - one delicious dish at a time!

Apply