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Carolina Kitchen Jobs (NOW HIRING)

PACS

Kitchen Aide, Part-time

Anderson, SC · On-site

$14 - $15/hr

Advancement opportunities throughout our network of facilities in South Carolina General Purpose ... kitchen. • Carry out trash and garbage. • Put groceries away in a safe, orderly and clean ...

Food People

Kitchen Key Hourly Manager

Augusta, GA · On-site

Carolina Ale House is looking for a phenomenal Kitchen Key Hourly Manager to join our team in Augusta! * Provide support to the Manager-on-Duty (MOD) * Acts as shift leader and lead all staff working ...

Food People

Kitchen Key Hourly Manager

Augusta, GA · On-site

Carolina Ale House is looking for a phenomenal Kitchen Key Hourly Manager to join our team in Augusta! * Provide support to the Manager-on-Duty (MOD) * Acts as shift leader and lead all staff working ...

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Carolina Kitchen information

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$8

$15

$19

How much do carolina kitchen jobs pay per hour?

As of Jun 13, 2026, the average hourly pay for carolina kitchen in the United States is $15.41, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $16.59 per hour, depending on experience, location, and employer.

What is the difference between Carolina Kitchen vs Line Cook?

AspectCarolina KitchenLine Cook
CredentialsHigh school diploma or equivalent, culinary training preferredHigh school diploma or equivalent, culinary training often required
Work EnvironmentRestaurant kitchen, fast-pacedRestaurant kitchen, fast-paced
Industry UsageFood service, hospitalityFood service, hospitality

Carolina Kitchen typically refers to a restaurant or culinary establishment specializing in regional cuisine, whereas a Line Cook is a specific role within such establishments responsible for preparing dishes on the line. While both are involved in food preparation, Carolina Kitchen is a place of work, and Line Cook is a job position within that environment.

What are some common challenges faced by kitchen staff at Carolina Kitchen, and how can they be managed?

Kitchen staff at Carolina Kitchen often encounter fast-paced service periods, especially during peak hours, which can be demanding both physically and mentally. Maintaining consistent food quality while managing multiple orders simultaneously is a key challenge. Effective communication with team members and staying organized are essential for smooth operations. Many kitchens implement pre-shift meetings and clear station assignments to help staff stay coordinated and reduce stress. Embracing teamwork and being adaptable to changing needs will help you thrive in this environment.

What is a Carolina Kitchen worker?

A Carolina Kitchen worker is typically an employee at a restaurant called Carolina Kitchen, which specializes in Southern and soul food cuisine. These workers may perform various roles, including cooking, serving, food preparation, and customer service. They are responsible for ensuring food quality, maintaining cleanliness, and providing a positive dining experience for guests. Working at Carolina Kitchen often requires teamwork, attention to detail, and a passion for Southern cooking. Employees may work in both front-of-house and back-of-house positions depending on their roles.

What are the key skills and qualifications needed to thrive as a Carolina Kitchen chef, and why are they important?

To thrive as a chef at Carolina Kitchen, you need strong culinary skills, food safety knowledge, and experience in Southern or soul food cuisine, often supported by a culinary degree or relevant kitchen experience. Familiarity with commercial kitchen equipment, inventory management systems, and food safety certifications like ServSafe are typically required. Excellent teamwork, time management, and the ability to work under pressure are important soft skills for this role. These competencies ensure high-quality dishes, efficient kitchen operations, and a positive dining experience for guests.
More about Carolina Kitchen jobs
What cities are hiring for Carolina Kitchen jobs? Cities with the most Carolina Kitchen job openings:
What states have the most Carolina Kitchen jobs? States with the most job openings for Carolina Kitchen jobs include:
What job categories do people searching Carolina Kitchen jobs look for? The top searched job categories for Carolina Kitchen jobs are:
Carolina Kitchen jobs near you
Infographic showing various Carolina Kitchen job openings in the United States as of June 2026, with employment types broken down into 70% Full Time, and 30% Part Time. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution, with an average salary of $32,047 per year, or $15.4 per hour.
Assistant Kitchen Manager

Assistant Kitchen Manager

Ruth's Chris Steak House

Odenton, MD

$60K - $70K/yr

Full-time

Posted 24 days ago

Ruth's Chris Steak House rating

6.7

Company rating: 6.7 out of 10

Based on 36 frontline employees who took The Breakroom Quiz

17th of 86 rated restaurants

Job description

Provide day-to-day assistance and support to the chef and kitchen staff by supervising kitchen operations, food quality, food preparation and staff job performance in the absence of the chef. Must have a high degree of commitment to food quality and safety standards.

Assistant Kitchen Manager/Sous Chef Job Requirements::

Must have 3 years prior kitchen management experience.
Must be skilled in operating kitchen equipment.
Must be skilled in various cooking techniques.
Must showcase teamwork and communication skills.
Must showcase great organizational skills.
Must be able to multitask and act quickly.
Must carry at least a high school diploma.
Extensive experience cooking in and ideally leading a high-volume, upscale concept restaurant
Formal culinary training and education is a plus
Formal business education is a plus
Proficient and cross-trained in all kitchen job stations, positions and cooking skills
Servsafe Food Certification and or equivalent
Must be capable of lifting up to 50lbs and working on feet for at least 8 hours

We are a franchise group of nine Ruth's Chris Steak Houses. We have locations in North Carolina, Maryland and New Jersey. We are looking for team members that will deliver plus one service to our guests!

Education:no requirementsEmployment Type: FULL_TIME

What Ruth's Chris Steak House employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Ruth's Chris Steak House logo

About Ruth's Chris Steak House

Sourced by ZipRecruiter

Our steaks are cooked using a patented broiling method developed by our founder. They’re seasoned to perfection, and then served sizzling on 500-degree plates. Our chefs, cooks, and kitchen staff are among the best in the world. They’re trained to deliver steaks exactly the way Ruth wanted. We’ve combined the finest spirits, service, and steaks with a relaxed, friendly environment to create the best bar experience.

Industry

Food services and drinking places and restaurants

Company size

1,001 - 5,000 Employees

Headquarters location

Winter Park, FL, US

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