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Carolina Kitchen Jobs (NOW HIRING)

Food People

Kitchen Key Hourly Manager

Augusta, GA · On-site

Carolina Ale House is looking for a phenomenal Kitchen Key Hourly Manager to join our team in Augusta! * Provide support to the Manager-on-Duty (MOD) * Acts as shift leader and lead all staff working ...

Westgate Resorts

Kitchen Supervisor

Myrtle Beach, SC · On-site

The Westgate team welcomes guests to Myrtle Beach, South Carolina, where you can help travelers ... As a Kitchen Supervisor a Westgate Resorts your first love is cooking and your second is leading ...

Food People

Kitchen Key Hourly Manager

Augusta, GA · On-site

Carolina Ale House is looking for a phenomenal Kitchen Key Hourly Manager to join our team in Augusta! * Provide support to the Manager-on-Duty (MOD) * Acts as shift leader and lead all staff working ...

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Carolina Kitchen information

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$8

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$19

How much do carolina kitchen jobs pay per hour?

As of Aug 15, 2026, the average hourly pay for carolina kitchen in the United States is $15.41, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $16.59 per hour, depending on experience, location, and employer.

What is the difference between Carolina Kitchen vs Line Cook?

AspectCarolina KitchenLine Cook
CredentialsHigh school diploma or equivalent, culinary training preferredHigh school diploma or equivalent, culinary training often required
Work EnvironmentRestaurant kitchen, fast-pacedRestaurant kitchen, fast-paced
Industry UsageFood service, hospitalityFood service, hospitality

Carolina Kitchen typically refers to a restaurant or culinary establishment specializing in regional cuisine, whereas a Line Cook is a specific role within such establishments responsible for preparing dishes on the line. While both are involved in food preparation, Carolina Kitchen is a place of work, and Line Cook is a job position within that environment.

What are some common challenges faced by kitchen staff at Carolina Kitchen, and how can they be managed?

Kitchen staff at Carolina Kitchen often encounter fast-paced service periods, especially during peak hours, which can be demanding both physically and mentally. Maintaining consistent food quality while managing multiple orders simultaneously is a key challenge. Effective communication with team members and staying organized are essential for smooth operations. Many kitchens implement pre-shift meetings and clear station assignments to help staff stay coordinated and reduce stress. Embracing teamwork and being adaptable to changing needs will help you thrive in this environment.

What is a Carolina Kitchen worker?

A Carolina Kitchen worker is typically an employee at a restaurant called Carolina Kitchen, which specializes in Southern and soul food cuisine. These workers may perform various roles, including cooking, serving, food preparation, and customer service. They are responsible for ensuring food quality, maintaining cleanliness, and providing a positive dining experience for guests. Working at Carolina Kitchen often requires teamwork, attention to detail, and a passion for Southern cooking. Employees may work in both front-of-house and back-of-house positions depending on their roles.

What are the key skills and qualifications needed to thrive as a Carolina Kitchen chef?

To thrive as a chef at Carolina Kitchen, you need strong culinary skills, food safety knowledge, and experience in Southern or soul food cuisine, often supported by a culinary degree or relevant kitchen experience. Familiarity with commercial kitchen equipment, inventory management systems, and food safety certifications like ServSafe are typically required. Excellent teamwork, time management, and the ability to work under pressure are important soft skills for this role. These competencies ensure high-quality dishes, efficient kitchen operations, and a positive dining experience for guests.
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What states have the most Carolina Kitchen jobs?

States with the most job openings for Carolina Kitchen jobs include:

What job categories do people searching Carolina Kitchen jobs look for?

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Carolina Kitchen jobs near you
Infographic showing various Carolina Kitchen job openings in the United States as of August 2026, with employment types broken down into 71% Full Time, and 29% Part Time. Highlights an 100% Physical job distribution, with an average salary of $32,047 per year, or $15.4 per hour.

Restaurant Kitchen Manager

Thrive Restaurant Group

Spartanburg, SC • On-site

$45K - $55K/yr

Full-time

Medical, Retirement, PTO

This job post has expired today. Applications are no longer accepted.

Thrive Restaurant Group rating

6.3

Company rating: 6.3 out of 10

Based on 10 frontline employees who took The Breakroom Quiz

Job description

Kitchen Manager - Applebee's

Applebee's Neighborhood Grill + Bar/Thrive Restaurant Group is looking for the next Hospitality Manager to join our team and help love people with food in the neighborhoods we serve.

We want work to be an experience that encourages you to be your best natural self as you develop your potential, and help others do the same. We hope to inspire you to love hospitality, so that you develop into a people-centered leader equipped with the business knowledge and self-confidence to make a difference in every aspect of your life.

We believe that everybody matters, wants to make a difference, and that the experience of work can enrich people and contribute to their flourishing in life. That belief is embodied in our invitation and lived out in our values and mindsets.

What's in it for you?

  • Opportunity for growth and leadership development
  • Generous paid time off
  • Free shift meals and employee discounts
  • Robust health insurance package, some of which are 100% company paid
  • 401(k) with an employer matching contribution
  • Free & confidential Employee Assistance Program for Managers AND their families, including drastically reduced evaluations and free virtual therapy sessions
  • Relocation Assistance Program for those that qualify

Thrive Restaurant Group is an Equal Opportunity Employer and our Tennessee, North Carolina, and South Carolina locations use E-Verify per state requirements.

Background checks required for management level positions only.

Title: Restaurant Kitchen Manager

Location: Spartanburg, SC

Pay - $45000 - $55000 per year

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