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Food Chemistry Jobs (NOW HIRING)

Kemin

Associate Scientist - Food Chemistry

Des Moines, IA · On-site

  • Retirement

  • PTO

We are seeking a scientist with a background in Food Chemistry, or Chemistry with relevant industry experience, focused on general chemistry as it applies to food systems. This role will focus on ...

Kemin

Associate Scientist - Food Chemistry

Des Moines, IA · On-site

  • Retirement

  • PTO

We are seeking a scientist with a background in Food Chemistry, or Chemistry with relevant industry experience, focused on general chemistry as it applies to food systems. This role will focus on ...

House-Autry Mills

Food Scientist

Four Oaks, NC · On-site

We are looking for a Food Chemist/Food Scientist who is responsible for the research, development, formulation, and improvement of food products while ensuring quality, safety, regulatory compliance ...

Sugardale Foods

Chemistry Lab Technician

Canton, OH · On-site

$16 - $21.50/hr

  • Medical

  • Vision

  • Retirement

  • PTO

The food chemistry lab technician is responsible for performing food chemistry testing on meat products. Location: Canton, Ohio (100% on-site) Key Accountabilities * Performing food chemistry testing ...

Noor Staffing Group

R&D Scientist

Valhalla, NY · On-site

Qualifications: * BS/MS Food Science & Technology / Food Chemistry or related field • 3-5 years of experience in the Food Industry or related area • Understanding of food chemistry, carbohydrates ...

Manpower

Analytical Chemist

Madison, WI

$21 - $23.52/hr

  • Medical

  • Dental

  • Life

  • Retirement

Our client, a leading organization in food chemistry testing, is seeking an Analytical Chemist to join their team. As an Analytical Chemist, you will be part of the Food Chemistry Department ...

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Food Chemistry information

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How much do food chemistry jobs pay per hour?

As of Aug 17, 2026, the average hourly pay for food chemistry in the United States is $22.26, according to ZipRecruiter salary data. Most workers in this role earn between $18.27 and $24.52 per hour, depending on experience, location, and employer.

What is food chemistry?

Food chemistry is the study of the chemical processes and interactions of all biological and non-biological components of foods. It involves analyzing the composition, structure, and properties of food substances, including carbohydrates, proteins, fats, vitamins, and minerals. Food chemists work to understand how these components interact during processing, storage, and preparation, and how they affect the flavor, texture, nutritional value, and safety of food. This field plays a crucial role in developing new food products, improving food quality, and ensuring food safety.

What are some typical challenges faced by food chemists when developing new food products?

Food chemists often encounter challenges such as ensuring product safety and stability while maintaining desired taste, texture, and nutritional value. Balancing regulatory compliance, ingredient sourcing, and cost-effectiveness can also be complex. Additionally, food chemists must collaborate closely with cross-functional teams—including quality assurance, production, and marketing—to address formulation issues and scale up successful prototypes into mass production. Staying updated with emerging technologies and changing consumer preferences is essential for continuous innovation in this field.

What are the key skills and qualifications needed to thrive as a food chemist, and why are they important?

To thrive as a Food Chemist, you generally need a strong background in chemistry, biology, and food science, often supported by a bachelor's or advanced degree in these fields. Familiarity with laboratory equipment, analytical techniques like HPLC or GC, and food safety regulations is essential, and certifications such as HACCP can be beneficial. Attention to detail, problem-solving abilities, and clear communication are crucial soft skills for collaborating with teams and interpreting complex data. These skills ensure accurate analysis, product safety, and innovation in food development and quality control.

What is the difference between Food Chemistry vs Food Technologist?

AspectFood Chemistry
Required CredentialsBachelor's or higher in Food Science, Chemistry, or related fields; certifications like Certified Food Scientist
Work EnvironmentLaboratories, research facilities, food manufacturing plants
Employer & Industry UsageFood companies, research institutions, regulatory agencies
Common Search & ComparisonFood Chemistry vs Food Technologist

Food Chemistry focuses on analyzing and understanding the chemical composition of food, including additives, nutrients, and contaminants. Food Technologists develop, improve, and oversee food products and processes. While both roles work within the food industry and may share similar credentials, Food Chemistry emphasizes chemical analysis, whereas Food Technologists focus on product development and manufacturing processes.

Are food chemists in demand?

Food chemists are in demand due to the growing focus on food safety, quality, and innovation in the food industry. They often work in research labs, manufacturing, and quality assurance, requiring knowledge of analytical techniques and food regulations. Employment prospects are generally favorable for those with relevant education and skills in food analysis and product development.

What careers use food chemistry?

Food chemistry is used in careers such as food scientist, quality control analyst, product development scientist, and regulatory affairs specialist. These roles involve analyzing food components, developing new products, ensuring safety standards, and improving food quality using laboratory techniques and chemical analysis tools.

What degree is needed to be a food chemist?

A food chemist typically needs at least a bachelor's degree in food science, chemistry, biochemistry, or a related field. Advanced positions may require a master's degree or Ph.D., along with laboratory skills and knowledge of food safety regulations.

What is the job of a food chemist?

A food chemist studies the chemical composition and properties of food ingredients to improve safety, quality, and shelf life. They analyze food samples using laboratory techniques and develop new food products or processes, often requiring knowledge of chemistry, food science, and laboratory equipment. Their work supports food safety regulations and product innovation.
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Cities with the most Food Chemistry job openings:

What are the most commonly searched types of Food Chemistry jobs?

The most popular types of Food Chemistry jobs are:

What states have the most Food Chemistry jobs?

States with the most job openings for Food Chemistry jobs include:

What job categories do people searching Food Chemistry jobs look for?

The top searched job categories for Food Chemistry jobs are:

Food Chemistry jobs near you
Infographic showing various Food Chemistry job openings in the United States as of August 2026, with employment types broken down into 69% Full Time, 30% Part Time, and 1% Nights. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $46,292 per year, or $22.3 per hour.

Professor UAS in Food Chemistry (80-100%)

HES-SO Valais-Wallis

Indiana, PA • On-site

$127.23 - $152.67/hr

Other

This job post has expired today. Applications are no longer accepted.

Job description

Professor UAS in Food Chemistry (80-100%)

To strengthen its team, the School of Engineering invites applications for the position of

Professor UAS in Food Chemistry (80-100%)

Are you passionate about the intersection of food chemistry and digital innovation? Join us at the University of Applied Sciences to shape the next generation of food scientists while driving cutting-edge research in digital food analytics.

Your mission

Teach food chemistry and analytical methods with a strong focus on data-driven approaches and digital technologies.

Lead and grow an externally funded research program combining food chemistry, data science, and digital applications.

Collaborate with industry partners to bring real-world challenges into Bachelor and Master programs and foster applied research projects.

Inspire students and colleagues to integrate digital thinking into traditional food science disciplines.

Your profile

PhD in Food Chemistry, Analytical Food Science or a related field; expertise in Data Science or Digital Sciences is highly desirable.

Specialised in food analytics, process-induced-chemical changes, and modern analytical techniques.

Hands-on experience in analytical labs and with data analysis; familiarity with sensor and process analytical technologies is a plus.

Experience in industrial R&D and project management is advantageous.

Passionate about teaching and training students in applied sciences and practice-oriented environments.

Excellent communication and teamwork skills.

Fluent in English; proficiency in French, knowledge of German is a plus.

Employment 80-100%

Place of work Sion

Starting date March 2027 or to be agreed upon

For further information please contact Gaëtan Cherix, director of the School of Engineering (gaetan.cherix@hevs.ch).

Please submit your application including resume online by 28 August 2026 by clicking on the Apply button. Only online applications will be considered.

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