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Food Chemistry Jobs (NOW HIRING)

Qualifications: * BS/MS Food Science & Technology / Food Chemistry or related field • 3-5 years of experience in the Food Industry or related area • Understanding of food chemistry, carbohydrates ...

The position offers strong growth potential, cross-team mobility, and opportunities to develop expertise across a broad portfolio of food chemistry tests. Responsibilities * Prepare sample dilutions ...

Bachelor's degree in Food Science, Chemistry, Microbiology, or a related scientific field. * Experience: 1-3 years of experience in a lab setting (internship experience in food or beverage ...

Food Lab Technician

Lakeland, FL

$17.75 - $23.50/hr

Perform basic food chemistry (pH, aW) and food texture analyses. * Conduct or assist with special projects as necessary, which could include non-standard analyses, development of methods, validation ...

Food Lab Technician

Lakeland, FL · On-site

$17.75 - $23.50/hr

Perform basic food chemistry (pH, aW) and food texture analyses. * Conduct or assist with special projects as necessary, which could include non-standard analyses, development of methods, validation ...

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Food Chemistry information

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How much do food chemistry jobs pay per hour?

As of Jul 27, 2026, the average hourly pay for food chemistry in the United States is $22.26, according to ZipRecruiter salary data. Most workers in this role earn between $18.27 and $24.52 per hour, depending on experience, location, and employer.

What careers use food chemistry?

Food chemistry is used in careers such as food scientist, quality control analyst, product development scientist, and regulatory affairs specialist. These roles involve analyzing food components, developing new products, ensuring safety standards, and improving food quality using laboratory techniques and chemical analysis tools.

What kind of job can I get with a food science degree?

A food science degree can lead to careers such as food chemist, quality assurance manager, product development scientist, or food safety specialist. These roles often involve analyzing food properties, developing new products, and ensuring compliance with safety standards, requiring skills in laboratory techniques and knowledge of food regulations.

What is the job of a food chemist?

A food chemist studies the chemical composition and properties of food ingredients to improve safety, quality, and nutritional value. They analyze food samples, develop new products, and ensure compliance with regulations using laboratory techniques and scientific knowledge.

What are some typical challenges faced by food chemists when developing new food products?

Food chemists often encounter challenges such as ensuring product safety and stability while maintaining desired taste, texture, and nutritional value. Balancing regulatory compliance, ingredient sourcing, and cost-effectiveness can also be complex. Additionally, food chemists must collaborate closely with cross-functional teams—including quality assurance, production, and marketing—to address formulation issues and scale up successful prototypes into mass production. Staying updated with emerging technologies and changing consumer preferences is essential for continuous innovation in this field.

What is food chemistry?

Food chemistry is the study of the chemical processes and interactions of all biological and non-biological components of foods. It involves analyzing the composition, structure, and properties of food substances, including carbohydrates, proteins, fats, vitamins, and minerals. Food chemists work to understand how these components interact during processing, storage, and preparation, and how they affect the flavor, texture, nutritional value, and safety of food. This field plays a crucial role in developing new food products, improving food quality, and ensuring food safety.

What are the key skills and qualifications needed to thrive as a Food Chemist, and why are they important?

To thrive as a Food Chemist, you generally need a strong background in chemistry, biology, and food science, often supported by a bachelor's or advanced degree in these fields. Familiarity with laboratory equipment, analytical techniques like HPLC or GC, and food safety regulations is essential, and certifications such as HACCP can be beneficial. Attention to detail, problem-solving abilities, and clear communication are crucial soft skills for collaborating with teams and interpreting complex data. These skills ensure accurate analysis, product safety, and innovation in food development and quality control.

Are food chemists in demand?

Food chemists are in demand due to the growing focus on food safety, quality, and innovation in the food industry. They often work in research labs, manufacturing, or quality assurance, requiring knowledge of analytical techniques and regulatory standards. Employment prospects are generally favorable for those with relevant education and skills in food science and chemistry.

What is the difference between Food Chemistry vs Food Technologist?

AspectFood Chemistry
Required CredentialsBachelor's or higher in Food Science, Chemistry, or related fields; certifications like Certified Food Scientist
Work EnvironmentLaboratories, research facilities, food manufacturing plants
Employer & Industry UsageFood companies, research institutions, regulatory agencies
Common Search & ComparisonFood Chemistry vs Food Technologist

Food Chemistry focuses on analyzing and understanding the chemical composition of food, including additives, nutrients, and contaminants. Food Technologists develop, improve, and oversee food products and processes. While both roles work within the food industry and may share similar credentials, Food Chemistry emphasizes chemical analysis, whereas Food Technologists focus on product development and manufacturing processes.

More about Food Chemistry jobs
What cities are hiring for Food Chemistry jobs? Cities with the most Food Chemistry job openings:
What are the most commonly searched types of Food Chemistry jobs? The most popular types of Food Chemistry jobs are:
What states have the most Food Chemistry jobs? States with the most job openings for Food Chemistry jobs include:
Infographic showing various Food Chemistry job openings in the United States as of July 2026, with employment types broken down into 1% As Needed, 79% Full Time, 17% Part Time, 1% Temporary, and 2% Contract. Highlights an 85% Physical, 1% Hybrid, and 14% Remote job distribution, with an average salary of $46,292 per year, or $22.3 per hour.
Analytical Chemist Food Chemistry

Analytical Chemist Food Chemistry

Piney Technical Services

Kansas City, MO • On-site

Other

Posted 13 days ago


Job description

The Analytical Chemist is responsible for performing a variety of complex tests to obtain information on the chemistry of food matrices. In addition to testing, the Analytical Chemist will serve as a subject matter expert and frequently answer questions regarding HPLC, ICP-MS, and other analytical assays. Productivity In depth understanding of analytical chemistry concepts and instrumental analysis including HPLC, ICP, and mass spectrometry.

Understands cause and effect relationships related to sample preparation procedures and instrumental parameters to critically evaluate results. Experience with development and validation of new analytical methods for testing of food matrices using HPLC, HPLC MS, ICP, and other instrumentation needed to meet business needs. Through literature searches, published validated methods, and in-house experimentation understand and define sample preparation procedures.

Define instrumental conditions and column selection for assays. Document validation criteria such as robustness, reproducibility, and LOD/LOQ for method. Creates SOPs for methods.

Trains associates on new method. Implement validated analytical methods already available to the food industry through AOAC, AFFCO, and AACC. Collaborate with Quality, IT, Sales/Marketing, and Customer Service to implement methods.

Train associates in the chemistry department on new methods and ensure proficiency of analysts. Maintains a clean and orderly laboratory. Maintains and troubleshoots analytical equipment issues.

Performs preventative maintenance on instrumentation as needed. Maintains accurate records and complies with Quality policy. Embraces change through continuous improvement.

Drives lab operations efficiencies to exceed customer expectations and reduce operating costs. Complies with safety regulations and guidelines. Assist the analytical chemistry group in completing testing during periods of high sample volume.

Completes analytical testing when associates are on vacation or out of the lab. Provides training and positive leadership to Laboratory Technicians with less tenure and serves as a resource for routine testing questions. Participates in assessing new equipment as needed.

Drives revenue growth through identifying gaps in chemistry testing portfolio. Works with sales to address market needs. Works overtime as needed to meet business needs.

Review and validate analytical results in the LIMS system. Quality Adheres to ISO 17025 quality standards by ensuring testing is in compliance. Reviews benchsheets, equipment logs, daily and weekly checklists for completion and accuracy.

Assists in completion of root cause investigations, out of specification results, and other quality related tasks as needed. Completion of method development and validation activities. Leadership Customer Service Mindset keeps customer concerns a priority; goes above and beyond to build positive business relationships; drives accuracy and attention to detail in sample processing and values fastest turn around time for results Builds Internal Relationships establishes communication and completes projects with peers; follows through on commitments with others; recognizes achievement of others Communicates Openly conveys information in an open and transparent manner; organizes thoughts, expresses concerns, and communicates in a professional manner during one on ones and team meetings Accountability - Owns successes and failures; takes on responsibility for correcting errors and improving processes Integrity approach daily life with strong morals and honesty.

Be trustworthy and embody the highest ethical standards. Follow through on commitments and abides by and upholds standards of conduct. Develops Self Seek out challenges and learning opportunities; passion for discovery; seeks out best practices Mentors Others be approachable and helpful to team mates; recognized by peers as a coach Embraces Change promote organizational change with a positive mindset; embraces continuous improvement Role Model Leader lead by example in daily activities, maintain a positive mindset that inspires others; raises the standard for departmental performance; recognizes others strengths; works well individually as well as in teams; works with a can-do attitude when challenged .