1

Food Chemistry Jobs (NOW HIRING)

Consumer Scientist

East Hanover, NJ · On-site

$69K - $95K/yr

  • Medical

  • Life

  • Retirement

  • PTO

Qualifications in food science, engineering, psychology, sociology, food technology, food chemistry or similar * Qualitative and quantitative consumer testing methods * Sensory testing methods (Round ...

Nutrition Chemist

Happy Valley, OR · On-site

$49K - $56K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Knowledge of food testing and food chemistry. Work Environment The position is based in a fast-paced analytical laboratory with a schedule of 9:00am - 5:30pm. You will be part of a team of six ...

Working alongside microbiologists, chemists and processing engineers, this individual will anchor the team with food science and industry expertise and help drive cleanlabel, affordable ingredient ...

The Experienced Food Scientist, Formulation Specialist Technologist, Food Chemists or Food Development Scientists will be immediately working on developing new formulations and brands to compliment ...

$95K - $112K/yr

Bachelor's degree in Food Science, Food Microbiology, Chemistry, Biology or related fields. * Certified Preventive Controls Qualified Individual (PCQI) and Hazard Analysis Critical Control Points ...

The Experienced Food Scientist, Formulation Specialist Technologist, Food Chemists or Food Development Scientists will be immediately working on developing new formulations and brands to compliment ...

S.) in food engineering, chemical engineering, food processing, food chemistry, food science, or related discipline. Knowledge of thermal processing. At least 3 years of experience in food processing ...

Basic analytical and/or food chemistry testing including pipetting, weighing, grinding, etc. * Knowledge of laboratory quality systems, statistics, and document control * Ability to manually ...

The Experienced Food Scientist, Formulation Specialist Technologist, Food Chemists or Food Development Scientists will be immediately working on developing new formulations and brands to compliment ...

Showing results 41-60

Food Chemistry information

See salary details

$13

$22

$32

How much do food chemistry jobs pay per hour?

As of Aug 18, 2026, the average hourly pay for food chemistry in the United States is $22.26, according to ZipRecruiter salary data. Most workers in this role earn between $18.27 and $24.52 per hour, depending on experience, location, and employer.

What is food chemistry?

Food chemistry is the study of the chemical processes and interactions of all biological and non-biological components of foods. It involves analyzing the composition, structure, and properties of food substances, including carbohydrates, proteins, fats, vitamins, and minerals. Food chemists work to understand how these components interact during processing, storage, and preparation, and how they affect the flavor, texture, nutritional value, and safety of food. This field plays a crucial role in developing new food products, improving food quality, and ensuring food safety.

What are some typical challenges faced by food chemists when developing new food products?

Food chemists often encounter challenges such as ensuring product safety and stability while maintaining desired taste, texture, and nutritional value. Balancing regulatory compliance, ingredient sourcing, and cost-effectiveness can also be complex. Additionally, food chemists must collaborate closely with cross-functional teams—including quality assurance, production, and marketing—to address formulation issues and scale up successful prototypes into mass production. Staying updated with emerging technologies and changing consumer preferences is essential for continuous innovation in this field.

What are the key skills and qualifications needed to thrive as a food chemist, and why are they important?

To thrive as a Food Chemist, you generally need a strong background in chemistry, biology, and food science, often supported by a bachelor's or advanced degree in these fields. Familiarity with laboratory equipment, analytical techniques like HPLC or GC, and food safety regulations is essential, and certifications such as HACCP can be beneficial. Attention to detail, problem-solving abilities, and clear communication are crucial soft skills for collaborating with teams and interpreting complex data. These skills ensure accurate analysis, product safety, and innovation in food development and quality control.

What is the difference between Food Chemistry vs Food Technologist?

AspectFood Chemistry
Required CredentialsBachelor's or higher in Food Science, Chemistry, or related fields; certifications like Certified Food Scientist
Work EnvironmentLaboratories, research facilities, food manufacturing plants
Employer & Industry UsageFood companies, research institutions, regulatory agencies
Common Search & ComparisonFood Chemistry vs Food Technologist

Food Chemistry focuses on analyzing and understanding the chemical composition of food, including additives, nutrients, and contaminants. Food Technologists develop, improve, and oversee food products and processes. While both roles work within the food industry and may share similar credentials, Food Chemistry emphasizes chemical analysis, whereas Food Technologists focus on product development and manufacturing processes.

Are food chemists in demand?

Food chemists are in demand due to the growing focus on food safety, quality, and innovation in the food industry. They often work in research labs, manufacturing, and quality assurance, requiring knowledge of analytical techniques and food regulations. Employment prospects are generally favorable for those with relevant education and skills in food analysis and product development.

What careers use food chemistry?

Food chemistry is used in careers such as food scientist, quality control analyst, product development scientist, and regulatory affairs specialist. These roles involve analyzing food components, developing new products, ensuring safety standards, and improving food quality using laboratory techniques and chemical analysis tools.

What degree is needed to be a food chemist?

A food chemist typically needs at least a bachelor's degree in food science, chemistry, biochemistry, or a related field. Advanced positions may require a master's degree or Ph.D., along with laboratory skills and knowledge of food safety regulations.

What is the job of a food chemist?

A food chemist studies the chemical composition and properties of food ingredients to improve safety, quality, and shelf life. They analyze food samples using laboratory techniques and develop new food products or processes, often requiring knowledge of chemistry, food science, and laboratory equipment. Their work supports food safety regulations and product innovation.
More about Food Chemistry jobs

What cities are hiring for Food Chemistry jobs?

Cities with the most Food Chemistry job openings:

What are the most commonly searched types of Food Chemistry jobs?

The most popular types of Food Chemistry jobs are:

What states have the most Food Chemistry jobs?

States with the most job openings for Food Chemistry jobs include:

Infographic showing various Food Chemistry job openings in the United States as of August 2026, with employment types broken down into 69% Full Time, 30% Part Time, and 1% Nights. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $46,292 per year, or $22.3 per hour.

Part-Time Laboratory Technician I

Eurofins Scientific

New Berlin, WI • On-site

$18.75 - $24.75/hr

Part-time

Posted 8 days ago


Eurofins rating

7.4

Company rating: 7.4 out of 10

Based on 180 frontline employees who took The Breakroom Quiz

68th of 120 rated laboratories


Job description

Company Description

Eurofins Scientific is an international life sciences company, providing a unique range of analytical testing services to clients across multiple industries, to make life and our environment safer, healthier and more sustainable. From the food you eat, to the water you drink, to the medicines you rely on, Eurofins works with the biggest companies in the world to ensure the products they supply are safe, their ingredients are authentic and labelling is accurate.

Eurofins is the global leader in food, environment, pharmaceutical and cosmetic product testing and in agroscience Contract Research Organisation services. Eurofins is one of the market leaders in certain testing and laboratory services for genomics, discovery pharmacology, forensics, advanced material sciences and in the support of clinical studies, as well as having an emerging global presence in Contract Development and Manufacturing Organisations. The Group also has a rapidly developing presence in highly specialised and molecular clinical diagnostic testing and in-vitro diagnostic products.

In over just 30 years, Eurofins has grown from one laboratory in Nantes, France to 55,000 staff across a decentralised and entrepreneurial network of 900 laboratories in over 50 countries. Eurofins offers a portfolio of over 200,000 analytical methods to evaluate the safety, identity, composition, authenticity, origin, traceability and purity of biological substances and products.

Job Description

Position Summary

The Laboratory Technician I performs testing activities as directed by the applicable Supervisor in accordance with all applicable company and regulatory guidelines and supports laboratory operations by maintaining systems.

Authority

The Laboratory Technician I receives sufficient authority from, and is accountable to, the applicable Supervisor, or appointed designate, for the successful completion of assigned duties and responsibilities and has the authority to take action necessary to carry out the duties and responsibilities of this position and to identify the occurrence of departures from the quality system or from the procedures for performing tests and/or calibrations, so long as such action does not deviate from established company guidelines, is consistent with sound technical and business judgment, and follows the practices of the laboratory.

Essential Duties and Responsibilities

  1. Perform testing activities as directed by Environmental Lab Supervisor, Monograph Supervisor, Lab Supervisor, or Food Chemistry Supervisor in accordance with all applicable company and regulatory guidelines.
  2. Wet chemistry techniques utilized will include gravimetry, titrimetry, colorimetry and others as needed.
  3. Maintain neat and accurate records.
  4. Enter testing data into LIMS and monitor for QC failures.
  5. Monitor and record environmental conditions in laboratory. Alert management of any out of tolerance findings.
  6. Perform calibrations/checks of laboratory equipment.
  7. Maintain glassware inventory for laboratory use.
  8. Maintain chemical/reagent traceability.
  9. Assist with maintenance of chemical/supply inventory.
  10. Support quality system improvements through completion of Corrective and Preventive Action forms, documenting Non-Conformances and assisting with internal audit findings as assigned by Environmental Lab Supervisor, Monograph Supervisor, Lab Supervisor, or Food Chemistry Team Lead.
  11. Maintain regular attendance and punctuality.
  12. Conduct all activities in a safe and efficient manner.
  13. Perform other duties as assigned.
Qualifications

Basic Minimum Qualifications (BMQ)

To perform this job successfully, the individual must be able to perform each essential duty satisfactorily. The requirements below are representative of the knowledge, skill, or ability required. [Eurofins F...ver. A (1) | PDF]

Education/Experience (BMQ):
Associates Degree in Chemistry or related field or equivalent background in Chemistry.

Certificates and/or Licenses (BMQ):
NA

Supervisory Responsibility:
NA

Ability and/or Skills (BMQ):
NA

Other Factors:
Knowledge of ISO 17025, DEA, EPA, FDA and related guidance.

Additional Preferences:
At least 1 year experience in chemistry laboratory.

Additional Information

Eurofins USA Food Testing is a Disabled and Veteran Equal Employment Opportunity employer.


What Eurofins employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom


Eurofins logo

About Eurofins

Sourced by ZipRecruiter

Industry

Scientific research and development services, biotechnology research and development and environmental consulting services

Company size

10,000+ Employees

Headquarters location

Leacock, PA, US