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Food Chemistry Jobs (NOW HIRING)

Eurofins

Lab Supervisor - Monographs

Madison, WI · On-site

Eurofins Food Chemistry Madison is growing and we're looking for amazing team members to join us. In 2021 we moved into a brand new ISO 17025 accredited laboratory in Madison, WI designed to conduct ...

Mondelez International

Consumer Scientist

East Hanover, NJ · On-site

$69K - $95K/yr

Qualifications in food science, engineering, psychology, sociology, food technology, food chemistry or similar * Qualitative and quantitative consumer testing methods * Sensory testing methods (Round ...

Eurofins

Lab Supervisor - Contaminants

Madison, WI · On-site

Eurofins Food Chemistry Madison is growing and we're looking for amazing team members to join us. In 2021 we moved into a brand new ISO 17025 accredited laboratory in Madison, WI designed to conduct ...

saturn petcare, inc

Food Technologist

Terre Haute, IN · On-site

$60 - $80/hr

S.) infood engineering, chemical engineering, food processing, food chemistry, food science,or related discipline. Knowledge of thermal processing. At least 3 years of experience in food processing ...

MRINetwork Jobs

Food Scientist Baked Products

Katy, TX · On-site

The Experienced Food Scientist, Formulation Specialist Technologist, Food Chemists or Food Development Scientists will be immediately working on developing new formulations and brands to compliment ...

MRINetwork Jobs

Food Scientist Baked Products

Katy, TX · On-site

The Experienced Food Scientist, Formulation Specialist Technologist, Food Chemists or Food Development Scientists will be immediately working on developing new formulations and brands to compliment ...

MRINetwork Jobs

Food Scientist Baked Products

Katy, TX · On-site

The Experienced Food Scientist, Formulation Specialist Technologist, Food Chemists or Food Development Scientists will be immediately working on developing new formulations and brands to compliment ...

MRINetwork Jobs

Food Scientist Baked Products

Katy, TX · On-site

The Experienced Food Scientist, Formulation Specialist Technologist, Food Chemists or Food Development Scientists will be immediately working on developing new formulations and brands to compliment ...

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Food Chemistry information

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How much do food chemistry jobs pay per hour?

As of Sep 8, 2026, the average hourly pay for food chemistry in the United States is $22.26, according to ZipRecruiter salary data. Most workers in this role earn between $18.27 and $24.52 per hour, depending on experience, location, and employer.

What is food chemistry?

Food chemistry is the study of the chemical processes and interactions of all biological and non-biological components of foods. It involves analyzing the composition, structure, and properties of food substances, including carbohydrates, proteins, fats, vitamins, and minerals. Food chemists work to understand how these components interact during processing, storage, and preparation, and how they affect the flavor, texture, nutritional value, and safety of food. This field plays a crucial role in developing new food products, improving food quality, and ensuring food safety.

What are some typical challenges faced by food chemists when developing new food products?

Food chemists often encounter challenges such as ensuring product safety and stability while maintaining desired taste, texture, and nutritional value. Balancing regulatory compliance, ingredient sourcing, and cost-effectiveness can also be complex. Additionally, food chemists must collaborate closely with cross-functional teams—including quality assurance, production, and marketing—to address formulation issues and scale up successful prototypes into mass production. Staying updated with emerging technologies and changing consumer preferences is essential for continuous innovation in this field.

What are the key skills and qualifications needed to thrive as a food chemist, and why are they important?

To thrive as a Food Chemist, you generally need a strong background in chemistry, biology, and food science, often supported by a bachelor's or advanced degree in these fields. Familiarity with laboratory equipment, analytical techniques like HPLC or GC, and food safety regulations is essential, and certifications such as HACCP can be beneficial. Attention to detail, problem-solving abilities, and clear communication are crucial soft skills for collaborating with teams and interpreting complex data. These skills ensure accurate analysis, product safety, and innovation in food development and quality control.

What is the difference between Food Chemistry vs Food Technologist?

AspectFood Chemistry
Required CredentialsBachelor's or higher in Food Science, Chemistry, or related fields; certifications like Certified Food Scientist
Work EnvironmentLaboratories, research facilities, food manufacturing plants
Employer & Industry UsageFood companies, research institutions, regulatory agencies
Common Search & ComparisonFood Chemistry vs Food Technologist

Food Chemistry focuses on analyzing and understanding the chemical composition of food, including additives, nutrients, and contaminants. Food Technologists develop, improve, and oversee food products and processes. While both roles work within the food industry and may share similar credentials, Food Chemistry emphasizes chemical analysis, whereas Food Technologists focus on product development and manufacturing processes.

Are food chemists in demand?

Food chemists are in demand due to the growing focus on food safety, quality, and innovation in the food industry. They often work in research labs, manufacturing, and quality assurance, requiring knowledge of analytical techniques and food regulations. Employment prospects are generally favorable for those with relevant education and skills in food analysis and product development.

What careers use food chemistry?

Food chemistry is used in careers such as food scientist, quality control analyst, product development scientist, and regulatory affairs specialist. These roles involve analyzing food components, developing new products, ensuring safety standards, and improving food quality using laboratory techniques and chemical analysis tools.

What degree is needed to be a food chemist?

A food chemist typically needs at least a bachelor's degree in food science, chemistry, biochemistry, or a related field. Advanced positions may require a master's degree or Ph.D., along with laboratory skills and knowledge of food safety regulations.

What is the job of a food chemist?

A food chemist studies the chemical composition and properties of food ingredients to improve safety, quality, and shelf life. They analyze food samples using laboratory techniques and develop new food products or processes, often requiring knowledge of chemistry, food science, and laboratory equipment. Their work supports food safety regulations and product innovation.
More about Food Chemistry jobs

What cities are hiring for Food Chemistry jobs?

Cities with the most Food Chemistry job openings:

What states have the most Food Chemistry jobs?

States with the most job openings for Food Chemistry jobs include:

What job categories do people searching Food Chemistry jobs look for?

The top searched job categories for Food Chemistry jobs are:

Food Chemistry jobs near you
Infographic showing various Food Chemistry job openings in the United States as of August 2026, with employment types broken down into 70% Full Time, and 30% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $46,292 per year, or $22.3 per hour.

FOOD APPLICATIONS SCIENTIST

Kent Corporation

Muscatine, IA • On-site

Full-time

Re-posted 12 days ago

Job description

Are you passionate about science, innovation, and helping customers solve complex formulation challenges? Grain Processing Corporation (GPC), a KENT WORLDWIDE™ company, is seeking an Applications Scientist to join our Technical Solutions group on the Innovative Solutions team in Muscatine, Iowa. This on-site role serves as a key customer-facing technical resource, partnering with commercial teams, customers, and industry stakeholders to demonstrate the value and performance of GPC ingredients across food, nutraceutical, and personal care applications. In this highly collaborative position, you will support sales growth and business development through technical consultations, customer presentations, product demonstrations, trade shows, and application expertise. You'll play an important role in translating scientific knowledge into practical solutions that help customers succeed while strengthening relationships and advancing commercialization opportunities.
 
  • This position is designed and intended to be performed in Muscatine, Iowa. Relocation assistance may be available for qualified candidates, subject to business needs and company guidelines.
PRIMARY DUTIES & RESPONSIBILITIES: 
 
  • Provide technical expertise and application support through customer meetings, presentations, virtual consultations, technical reports, and troubleshooting activities
  • Collaborate with commercial teams, customers, scientists, operations, quality, regulatory, and external partners to develop application solutions that support customer success and business growth
  • Support trade shows, technical seminars, customer visits, training programs, product demonstrations, and other business development initiatives to promote GPC ingredients and capabilities
  • Develop and optimize formulations utilizing GPC ingredients to address customer needs, support innovation initiatives, and drive commercialization opportunities
  • Assess, refine, and provide recommendations on new product concepts and prototypes as part of an iterative product development and commercialization process
  • Design, conduct, and analyze laboratory experiments to evaluate ingredient functionality and performance in food, nutraceutical, and personal care applications
  • Independently design testing protocols, experimental methodologies, and validation procedures aligned with project objectives, industry standards, and scientific best practices
  • Evaluate finished product performance and characterize ingredient attributes using analytical techniques, laboratory instrumentation, and sensory assessment methodologies
  • Generate technical literature, application guides, product documentation, customer-facing materials, summaries, and reports that translate scientific findings into actionable insights
  • Effectively manage multiple projects and priorities while ensuring timely completion of assignments and deliverables
  • Maintain accurate laboratory records, experimental data, and project documentation while adhering to safety, quality, and regulatory requirements
  • Perform other duties as assigned

EDUCATION, EXPERIENCE, AND/OR QUALIFICATIONS:

  • Bachelor's or Master's degree in Food Science is required. Candidates with a bachelor's degree in a related scientific discipline may be considered if they possess 3 to 5 years of experience in food applications, ingredient functionality, and product formulation
  • Experience supporting customers, providing technical consultation, or partnering with commercial teams in a customer-facing environment required
  • Strong knowledge of food chemistry, organic chemistry, ingredient functionality, and formulation science
  • Extensive laboratory experience, including operation of laboratory equipment, analytical techniques, data collection, and safe laboratory practices
  • Strong customer-facing communication, presentation, and relationship-building skills, with the ability to effectively communicate technical information to diverse audiences
  • Ability to collaborate effectively with customers, commercial teams, suppliers, and cross-functional stakeholders to deliver application solutions and support business objectives
  • Demonstrated understanding of ingredient performance within food, nutraceutical, or personal care formulations
  • Experience developing formulations, testing protocols, and technical documentation preferred
  • Proficiency with Microsoft Office Suite and experience utilizing ERP systems, laboratory information management systems (LIMS), and other scientific software tools
  • Strong analytical thinking, problem-solving abilities, and attention to detail
  • Demonstrated ability to work independently, manage multiple priorities, and drive projects to completion

WORK ENVIRONMENT & TRAVEL

  • Travel up to 40% may be required to support customer visits, technical service activities, product demonstrations, trade shows, industry conferences, training programs, supplier meetings, and other business development initiatives
  • Combination of laboratory, office, and customer-facing work environments, supporting both technical development and commercial initiatives
  • Frequent exposure to laboratory equipment, ingredients, chemicals, moving mechanical parts, fumes, and airborne particles while following established safety procedures

    Apply