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Biochemistry Food Science Jobs in Minnesota (NOW HIRING)

Three Point Solutions

Laboratory Technician Lv3

Plymouth, MN · On-site

$20 - $26.75/hr

Associate's degree in Engineering, Biology, Microbiology, Biochemistry, Food Science, or related science field. * Strong verbal and written communication. * Good teamwork, collaboration, and ...

Actalent

Lab Technician (Food Science)

Plymouth, MN

$23/hr

Additional Skills & Qualifications * 2-year or 4-year science degree in fields such as Biology, Biochemistry, Food Science, Environmental Science, Nutrition, or Chemistry. * Proficiency in computer ...

Ocean Spray

Product Development Scientist

Lakeville, MN · On-site

$60 - $80/hr

Spends majority of the time on the bench top in the lab ( ~70%) What We Are Looking For Required BS in Food Science, Food Engineering, Biochemistry, Chemistry or similar science with strong interest ...

Abbott

Sr. Program Manager

Plymouth, MN · On-site

$122K - $123K/yr

Food and Drug Administration (FDA) regulations, other regulatory requirements, Company policies ... science, biochemistry, chemistry, physics or management. * Minimum of eight (8) years of experience ...

Abbott

Sr. Program Manager

Plymouth, MN · On-site

$122K - $123K/yr

Food and Drug Administration (FDA) regulations, other regulatory requirements, Company policies ... science, biochemistry, chemistry, physics or management. * Minimum of eight (8) years of experience ...

RXinsider LTD.

Chemist

Eagan, MN · On-site

$80 - $100/hr

Bachelor\'s degree in Chemistry, Biology or Biochemistry * Sponsorship is not offered for this role ... Experience applying principles of scientific thinking to define problems, collect data, analyze ...

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Biochemistry Food Science information

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$11

$22

$32

How much do biochemistry food science jobs pay per hour?

As of Sep 8, 2026, the average hourly pay for biochemistry food science in Minnesota is $22.12, according to ZipRecruiter salary data. Most workers in this role earn between $16.01 and $27.79 per hour, depending on experience, location, and employer.

What is a biochemistry food science?

A Biochemistry Food Science job involves studying the chemical and biological processes that occur in food production, processing, and safety. Professionals in this field analyze how ingredients interact at a molecular level, develop new food products, improve nutritional quality, and ensure food safety standards. They work in industries such as food manufacturing, quality control, research and development, and regulatory organizations. Their expertise helps enhance food preservation, flavor, texture, and overall health benefits.

What does a typical day look like for someone working in biochemistry food science?

A typical day in Biochemistry Food Science often involves designing and conducting experiments to analyze food composition, quality, or safety, as well as preparing technical reports and presenting findings to teams. You might collaborate closely with product development, quality assurance, and regulatory departments to implement improvements or troubleshoot issues. Laboratory work is balanced with data analysis and documentation, and you may also participate in meetings to align research outcomes with business objectives. The role provides a dynamic mix of independent research and team collaboration, making every day both intellectually challenging and rewarding.

What are the key skills and qualifications needed to thrive in biochemistry food science?

To thrive in Biochemistry Food Science, you need a solid background in chemistry, biology, and food science, typically backed by a relevant bachelor’s or master’s degree. Familiarity with laboratory equipment, analytical instruments like HPLC and GC, and food safety certifications such as HACCP are often essential. Strong problem-solving skills, teamwork, and clear communication help you excel in cross-functional research and development settings. These skills ensure accurate analysis, regulatory compliance, and effective innovation in the food industry.

Can a biochemistry food science professional work in a food industry?

Yes, biochemistry food science professionals can work in the food industry, often in roles related to product development, quality control, and food safety. They utilize skills in laboratory analysis, microbiology, and chemistry to ensure food quality and compliance with regulations.

Can you be a biochemistry food science with a biochemistry degree?

A biochemistry degree provides a strong foundation for roles in food science, including product development, quality control, and research. Additional training or certifications in food safety, microbiology, or related tools like laboratory techniques can enhance job prospects in biochemistry food science positions.

What is the role of biochemistry in food science?

Biochemistry in food science involves studying the chemical processes and compounds in foods, such as proteins, carbohydrates, lipids, and enzymes, to improve food quality, safety, and nutritional value. Food scientists use biochemistry to develop new products, analyze food components, and ensure proper processing and preservation techniques.

What jobs can I get with a degree in biochemistry food science?

A degree in biochemistry food science qualifies you for roles such as food scientist, quality assurance specialist, product development scientist, or research technician. These positions often involve laboratory work, product testing, and ensuring food safety standards, requiring knowledge of microbiology, chemistry, and regulatory compliance.

What are the most commonly searched types of Biochemistry Food Science jobs in Minnesota?

The most popular types of Biochemistry Food Science jobs in Minnesota are:

What are popular job titles related to Biochemistry Food Science jobs in Minnesota?

For Biochemistry Food Science jobs in Minnesota, the most frequently searched job titles are:

What job categories do people searching Biochemistry Food Science jobs in Minnesota look for?

The top searched job categories for Biochemistry Food Science jobs in Minnesota are:

Biochemistry Food Science jobs near you
Infographic showing various Biochemistry Food Science job openings in Minnesota as of August 2026, with employment types broken down into 72% Full Time, 24% Part Time, and 4% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $46,009 per year, or $22.1 per hour.

Laboratory Technician Lv3

Plymouth, MN • On-site

Three Point Solutions
Recruiting and Staffing Services • 11 - 50 employees
Learn more about Three Point Solutionsexternal

$20 - $26.75/hr

Contractor

Posted 19 days ago

Job description

Job Title:         Laboratory Technician Lv3

Client:             Food Manufacturing Company
Duration:         11 Months
Location:         Plymouth, MN 55447
 

Shift:                1st Shift – 8:00 AM
 

Description:

Job Summary

Support research scientists at the Minneapolis R&D Center by conducting pilot trials, laboratory experiments, routine analysis, reporting results, and maintaining pilot plant/lab equipment while following EHS and food safety requirements.

Key Responsibilities

  • Support research projects and activities.
  • Conduct pilot fermentation trials and routine experiments.
  • Perform microbiological plating and sampling.
  • Analyze, organize, and communicate experimental results.
  • Execute designed experiments and troubleshoot issues.
  • Maintain pilot plant and laboratory equipment.
  • Follow EHS and food safety requirements.
  • Collaborate with research teams.
  • Perform other related duties as assigned.

Required Qualifications

  • Associate's degree in Engineering, Biology, Microbiology, Biochemistry, Food Science, or related science field.
  • Strong verbal and written communication.
  • Good teamwork, collaboration, and organizational skills.
  • Commitment to workplace safety.
  • Ability to execute experiments and troubleshoot.
  • Proficiency with Microsoft Office Suite.

Preferred Qualifications

  • Bachelor's degree in Biology, Microbiology, Biochemistry, Food Science, or related field.
  • Experience with fermentation and fermentation biology.
  • 6 months–3 years of food-grade pilot plant experience.
  • Experience with microbiology sampling and sterile techniques.
  • Experience with fermentation operations.
  • Knowledge of downstream purification technologies: Chromatography, Centrifugation, Filtration, Membrane separation, Crystallization, Evaporation


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