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Biochemistry Food Science Jobs in Texas (NOW HIRING)

Tamus

Student Technician

College Station, TX · On-site

$7.25/hr

Major in Biology, Chemistry, Chemical or Biological Engineering, Biochemistry, Food Science, Nutrition, Biomedical Sciences, Agriculture, or a related field preferred. * Previous lab experience is ...

Food & Beverage

FSQA Specailist CAVA Foods

Plano, TX · On-site

Or, · 3 + years experience and Bachelor's Degree (BS) in Food Science, Microbiology, Biochemistry or related field preferred. · Experience with supplier and distribution center auditing, monitoring ...

Indorama Ventures

Senior Research Scientist

The Woodlands, TX · On-site

$88K - $112K/yr

... Food Safety (if applicable) and client needs on Indorama's products and services. * Guarantee all ... S. in Chemistry, Chemical Engineering, Material Science, Biochemistry, or Polymer Chemistry ...

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Biochemistry Food Science information

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$11

$21

$31

How much do biochemistry food science jobs pay per hour?

As of Aug 30, 2026, the average hourly pay for biochemistry food science in Texas is $21.04, according to ZipRecruiter salary data. Most workers in this role earn between $15.24 and $26.44 per hour, depending on experience, location, and employer.

What is a biochemistry food science?

A Biochemistry Food Science job involves studying the chemical and biological processes that occur in food production, processing, and safety. Professionals in this field analyze how ingredients interact at a molecular level, develop new food products, improve nutritional quality, and ensure food safety standards. They work in industries such as food manufacturing, quality control, research and development, and regulatory organizations. Their expertise helps enhance food preservation, flavor, texture, and overall health benefits.

What does a typical day look like for someone working in biochemistry food science?

A typical day in Biochemistry Food Science often involves designing and conducting experiments to analyze food composition, quality, or safety, as well as preparing technical reports and presenting findings to teams. You might collaborate closely with product development, quality assurance, and regulatory departments to implement improvements or troubleshoot issues. Laboratory work is balanced with data analysis and documentation, and you may also participate in meetings to align research outcomes with business objectives. The role provides a dynamic mix of independent research and team collaboration, making every day both intellectually challenging and rewarding.

What are the key skills and qualifications needed to thrive in biochemistry food science?

To thrive in Biochemistry Food Science, you need a solid background in chemistry, biology, and food science, typically backed by a relevant bachelor’s or master’s degree. Familiarity with laboratory equipment, analytical instruments like HPLC and GC, and food safety certifications such as HACCP are often essential. Strong problem-solving skills, teamwork, and clear communication help you excel in cross-functional research and development settings. These skills ensure accurate analysis, regulatory compliance, and effective innovation in the food industry.

Can a biochemistry food science professional work in a food industry?

Yes, biochemistry food science professionals can work in the food industry, often in roles related to product development, quality control, and food safety. They utilize skills in laboratory analysis, microbiology, and chemistry to ensure food quality and compliance with regulations.

Can you be a biochemistry food science with a biochemistry degree?

A biochemistry degree provides a strong foundation for roles in food science, including product development, quality control, and research. Additional training or certifications in food safety, microbiology, or related tools like laboratory techniques can enhance job prospects in biochemistry food science positions.

What is the role of biochemistry in food science?

Biochemistry in food science involves studying the chemical processes and compounds in foods, such as proteins, carbohydrates, lipids, and enzymes, to improve food quality, safety, and nutritional value. Food scientists use biochemistry to develop new products, analyze food components, and ensure proper processing and preservation techniques.

What jobs can I get with a degree in biochemistry food science?

A degree in biochemistry food science qualifies you for roles such as food scientist, quality assurance specialist, product development scientist, or research technician. These positions often involve laboratory work, product testing, and ensuring food safety standards, requiring knowledge of microbiology, chemistry, and regulatory compliance.

What are the most commonly searched types of Biochemistry Food Science jobs in Texas?

The most popular types of Biochemistry Food Science jobs in Texas are:

What are popular job titles related to Biochemistry Food Science jobs in Texas?

For Biochemistry Food Science jobs in Texas, the most frequently searched job titles are:

What job categories do people searching Biochemistry Food Science jobs in Texas look for?

The top searched job categories for Biochemistry Food Science jobs in Texas are:

Biochemistry Food Science jobs near you
Infographic showing various Biochemistry Food Science job openings in Texas as of August 2026, with employment types broken down into 70% Full Time, 27% Part Time, 2% Contract, and 1% Nights. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $43,766 per year, or $21 per hour.

Student Technician

College Station, TX • On-site

Tamus
Colleges, Universities, and Professional Schools • 201 - 500 employees
Learn more about Tamusexternal

$7.25/hr

Part-time

Re-posted 3 hours ago

Job description

Job Title

Student Technician

Agency

Texas A&M Agrilife Research

Department

Institute for Advancing Health through Agriculture-Project Management

Proposed Minimum Salary

$7.25 hourly

Job Location

College Station, Texas

Job Type

Student Worker

Job Description

Job Description Summary

The student technician provides hands-on assistance in analytical chemistry, chemical or biological engineering, food and agricultural science, or clinical research, supporting daily lab operations and assisting researchers on multidisciplinary projects.

Essential Duties/Tasks

  • Assists researchers and laboratory scientists with daily lab tasks and experimental workflows.

  • Prepares and processes samples for analysis using a variety of techniques and instruments

  • Performs basic lab work such as weighing, pipetting, labeling, organizing samples, and logging data.

  • Maintains general lab cleanliness and upkeep of: lab benches, autoclave room, microscopy lab, and common instrument areas.

  • Operates and performs routine cleaning and calibration of laboratory equipment.

  • Assists with autoclaving lab waste and sterilizing materials.

  • Receives and logs incoming packages and samples; prepare outgoing shipments.

  • Helps with inventory management, restocking supplies, and keeping records up to date.

  • Lifts and moves lab equipment or supplies (up to ~25 lbs) when needed.

  • Follows lab safety guidelines and help ensure compliance with standard operating procedures (SOPs).

  • Contributes to maintaining an organized and functional research environment.

  • Performs other duties as assigned.

Qualifications

Required Education and Experience:

  • Current undergraduate or graduate student at Texas A&M University.

  • Major in Biology, Chemistry, Chemical or Biological Engineering, Biochemistry, Food Science, Nutrition, Biomedical Sciences, Agriculture, or a related field preferred.

  • Previous lab experience is required but lab specific training will be provided.

Required Special Knowledge, Skills, and Abilities:

  • Previous lab experience is required but lab specific training will be provided

  • Ability to follow instructions, work with minimal instruction, and manage time effectively.

  • Must be detail-oriented, dependable, and willing to perform both technical and routine lab tasks.

  • Stand for extended periods during lab work.

All positions are security-sensitive. Applicants are subject to a criminal history investigation, and employment is contingent upon the institution's verification of credentials and/or other information required by the institution's procedures, including the completion of the criminal history check.

Equal Opportunity/Veterans/Disability Employer.

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