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Food Science Graduate Jobs (NOW HIRING)

Kansas State University

Fellow (Post Doc)

Manhattan, KS · On-site

$47K - $60K/yr

Our internationally recognized graduate program also provides a wide range of opportunities for both applied and fundamental research, leading to master's and doctoral degrees in grain science, food ...

Folia Materials

Culinary Science Intern

Waltham, MA · On-site

$16.25 - $21.50/hr

Student or recent graduate in culinary science, culinology, food science + culinary arts, or professional chef experience * Creative, dynamic, and methodical * Comfortable with repetitive testing and ...

Folia Materials

Culinary Science Intern

Waltham, MA · On-site

$16.25 - $21.50/hr

Student or recent graduate in culinary science, culinology, food science + culinary arts, or professional chef experience * Creative, dynamic, and methodical * Comfortable with repetitive testing and ...

The Pennsylvania State University

... graduate students and supervise their research projects. Required Qualifications * Ph.D. in Food Science, Dairy Science, Microbiology, or a related field. * Demonstrated expertise in dairy food ...

Kansas State University

Research Assistant

Manhattan, KS · On-site

$18.86 - $25.46/hr

Our internationally recognized graduate program also provides a wide range of opportunities for both applied and fundamental research, leading to master's and doctoral degrees in grain science, food ...

Umd

Assistant Research Professor.

College Park, MD

$75K - $90K/yr

... graduate levels Additional Job Details Preferences: Preferred qualifications: Experience in Nutrition/Food Science education that includes laboratory teaching, conducting and managing learning ...

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Food Science Graduate information

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How much do food science graduate jobs pay per hour?

As of Jul 9, 2026, the average hourly pay for food science graduate in the United States is $22.58, according to ZipRecruiter salary data. Most workers in this role earn between $16.35 and $28.37 per hour, depending on experience, location, and employer.

What are food science graduates?

Food science graduates are individuals who have completed a degree in food science, a field that combines biology, chemistry, nutrition, and engineering to study the nature of foods and the principles of food processing. They are trained to improve food quality, safety, and nutrition, and often work in industries such as food manufacturing, quality assurance, product development, and regulatory agencies. Food science graduates play a key role in developing new food products, ensuring food safety standards, and advancing food technology to meet consumer needs.

What types of projects or responsibilities can a Food Science Graduate expect in their first year on the job?

In the first year, Food Science Graduates are often involved in hands-on tasks such as assisting with product development trials, conducting quality assurance testing, and supporting shelf-life studies. They may also collaborate with cross-functional teams including R&D, production, and marketing to help bring new products to market. The role typically involves documenting results, troubleshooting production issues, and ensuring compliance with food safety standards, providing a strong foundation in both technical and collaborative skills.

What is the difference between Food Science Graduate vs Food Technologist?

AspectFood Science GraduateFood Technologist
Required CredentialsBachelor's degree in food science or related fieldBachelor's degree in food science, food technology, or related field
Work EnvironmentLaboratories, research facilities, quality control labsManufacturing plants, quality assurance, product development
Employer & Industry UsageUniversities, research institutions, food companiesFood manufacturing companies, quality assurance firms
Common Search & ComparisonYesYes

Food Science Graduates typically hold degrees in food science and work in research, labs, or academia. Food Technologists often have similar educational backgrounds but focus more on product development, quality control, and manufacturing processes within the food industry. Both roles require a strong understanding of food safety, quality standards, and scientific principles, but their daily tasks and work environments differ slightly.

What are the key skills and qualifications needed to thrive as a Food Science Graduate, and why are they important?

To thrive as a Food Science Graduate, you need a solid understanding of food chemistry, microbiology, processing, and safety, typically supported by a degree in food science or a related field. Familiarity with laboratory equipment, analytical testing techniques, and food industry quality standards such as HACCP is important. Strong attention to detail, teamwork, and effective communication help you excel in both research and industry environments. These skills are crucial for ensuring food quality, safety, and innovation in a highly regulated and competitive sector.
More about Food Science Graduate jobs
What job categories do people searching Food Science Graduate jobs look for? The top searched job categories for Food Science Graduate jobs are:
Food Science Graduate jobs near you
Infographic showing various Food Science Graduate job openings in the United States as of July 2026, with employment types broken down into 66% Full Time, and 34% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $46,976 per year, or $22.6 per hour.
Fellow (Post Doc)

Fellow (Post Doc)

Kansas State University

Manhattan, KS • On-site

$47K - $60K/yr

Other

This job post has expired 1 day ago. Applications are no longer accepted.

Job description

About This Role

The postdoctoral candidate will lead fermentation and/or water management studies in food processing, advancing processlevel understanding and developing sustainable, industryaligned solutions for improving resource efficiency and ingredient performance.

About Us

The department of Grain and Food Science is committed to providing high-quality education, advancing innovation in grain and food science research, and building strong industry partnerships to meet the evolving needs of global food systems.
Our faculty includes several current and former Grain and Food Science members who are ranked among the world's top 2% of researchers in a 2020 Stanford University study.
For more than 110 years, Kansas State University has been a global leader in flour milling and industry-focused education. Since 1951, it has remained one of the few institutions worldwide to offer four-year bachelor's degrees in Bakery Science and Management, Feed and Pet Food Science, Food Science, and Milling Science and Management.
Our internationally recognized graduate program also provides a wide range of opportunities for both applied and fundamental research, leading to master's and doctoral degrees in grain science, food science, and related fields.

Worksite Description

This position is On-site.

All employees must reside in the United States when they begin working to comply with state law. K-State is unable to provide remote or hybrid work opportunities for residents of the state of Idaho.

What You'll Need to Succeed

Minimum Qualifications:

  • * PhD in Food Science, Chemical Engineering, Biological Engineering, Agricultural Engineering, or a closely related field.
    *The degree requirement is necessary to ensure candidates possess the specialized knowledge, skills and abilities that can only be attained through a formal educational program at this level.

Preferred Qualifications:

  • * Ability to work independently while collaborating effectively with graduate students and the PI.
    * Ability to prioritize multiple responsibilities, troubleshoot technical issues, and develop and execute detailed technical protocols
    * Strong documentation and written and oral communication skills
    * Experience with submerged or solid-state fermentation, and/or experience with water management in food processing, including water use analysis, reuse, or process-level optimization
    * Familiarity with process evaluation approaches, such as techno-economic analysis (TEA), mass and energy balance, or life cycle assessment (LCA)
    * Exposure to grant or industry proposal development is a plus
    *Demonstrated ability to publish research in peer-reviewed journals.

Additional Role Information:

  • * The candidate must be able to work in a highly collaborative, interdisciplinary environment.

Sponsorship eligibility:

Candidates must be legally authorized to work in the U.S. on an ongoing basis without sponsorship

How to Apply

Please submit the following documents:

1. KSU Page Up online application
2. Resume or CV
3. Letter of Interest
4. list of three references with email address and phone numbers listed

Application Window

Applications close on: 7/31/2026

Anticipated Hiring Pay Range

$47,476.00 - $60,000.00

Apply