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Food Science Graduate Jobs (NOW HIRING)

Folia Materials

Culinary Science Intern

Waltham, MA · On-site

$16.25 - $21.50/hr

Student or recent graduate in culinary science, culinology, food science + culinary arts, or professional chef experience * Creative, dynamic, and methodical * Comfortable with repetitive testing and ...

Folia Materials

Culinary Science Intern

Waltham, MA · On-site

$16.25 - $21.50/hr

Student or recent graduate in culinary science, culinology, food science + culinary arts, or professional chef experience * Creative, dynamic, and methodical * Comfortable with repetitive testing and ...

The Pennsylvania State University

... graduate students and supervise their research projects. Required Qualifications * Ph.D. in Food Science, Dairy Science, Microbiology, or a related field. * Demonstrated expertise in dairy food ...

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How much do food science graduate jobs pay per hour?

As of Jun 18, 2026, the average hourly pay for food science graduate in the United States is $22.58, according to ZipRecruiter salary data. Most workers in this role earn between $16.35 and $28.37 per hour, depending on experience, location, and employer.

What are food science graduates?

Food science graduates are individuals who have completed a degree in food science, a field that combines biology, chemistry, nutrition, and engineering to study the nature of foods and the principles of food processing. They are trained to improve food quality, safety, and nutrition, and often work in industries such as food manufacturing, quality assurance, product development, and regulatory agencies. Food science graduates play a key role in developing new food products, ensuring food safety standards, and advancing food technology to meet consumer needs.

What jobs can I get with a degree in food science?

A food science graduate can pursue roles such as food technologist, quality assurance manager, product development scientist, or food safety specialist. These positions often require knowledge of food processing, safety standards, and laboratory techniques, and may involve working in manufacturing, research labs, or regulatory agencies.

What is the typical career path of a Food Scientist?

A Food Scientist typically starts in entry-level roles such as research technician or quality assurance associate, then advances to positions like product development scientist or senior researcher. With experience, they may move into management, regulatory affairs, or specialized areas such as food safety or sensory analysis, often requiring additional certifications or advanced degrees.

What is a food science degree worth?

A food science degree can lead to careers in food product development, quality assurance, and research, with starting salaries typically ranging from $45,000 to $65,000 annually. Advanced roles or positions in management and research may offer higher compensation, especially with additional certifications or experience.

What types of projects or responsibilities can a Food Science Graduate expect in their first year on the job?

In the first year, Food Science Graduates are often involved in hands-on tasks such as assisting with product development trials, conducting quality assurance testing, and supporting shelf-life studies. They may also collaborate with cross-functional teams including R&D, production, and marketing to help bring new products to market. The role typically involves documenting results, troubleshooting production issues, and ensuring compliance with food safety standards, providing a strong foundation in both technical and collaborative skills.

What is the difference between Food Science Graduate vs Food Technologist?

AspectFood Science GraduateFood Technologist
Required CredentialsBachelor's degree in food science or related fieldBachelor's degree in food science, food technology, or related field
Work EnvironmentLaboratories, research facilities, quality control labsManufacturing plants, quality assurance, product development
Employer & Industry UsageUniversities, research institutions, food companiesFood manufacturing companies, quality assurance firms
Common Search & ComparisonYesYes

Food Science Graduates typically hold degrees in food science and work in research, labs, or academia. Food Technologists often have similar educational backgrounds but focus more on product development, quality control, and manufacturing processes within the food industry. Both roles require a strong understanding of food safety, quality standards, and scientific principles, but their daily tasks and work environments differ slightly.

What can you do with a master's degree in food science?

A food science graduate with a master's degree can pursue roles such as food scientist, quality assurance manager, product development specialist, or regulatory affairs analyst. These positions often involve laboratory work, product formulation, and compliance with safety standards, requiring skills in chemistry, microbiology, and food processing technologies.

What are the key skills and qualifications needed to thrive as a Food Science Graduate, and why are they important?

To thrive as a Food Science Graduate, you need a solid understanding of food chemistry, microbiology, processing, and safety, typically supported by a degree in food science or a related field. Familiarity with laboratory equipment, analytical testing techniques, and food industry quality standards such as HACCP is important. Strong attention to detail, teamwork, and effective communication help you excel in both research and industry environments. These skills are crucial for ensuring food quality, safety, and innovation in a highly regulated and competitive sector.
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What states have the most Food Science Graduate jobs? States with the most job openings for Food Science Graduate jobs include:
What job categories do people searching Food Science Graduate jobs look for? The top searched job categories for Food Science Graduate jobs are:
Food Science Graduate jobs near you
Infographic showing various Food Science Graduate job openings in the United States as of June 2026, with employment types broken down into 1% As Needed, 67% Full Time, 31% Part Time, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $46,976 per year, or $22.6 per hour.
Lecturer CC, (Food Science and Human Nutrition) - Fall2024/Spring 2025/Summer 2025

Lecturer CC, (Food Science and Human Nutrition) - Fall2024/Spring 2025/Summer 2025

University of Hawaii

Kaneohe, HI • On-site

Part-time

Posted 7 days ago

University Of Hawaii System rating

7.5

Company rating: 7.5 out of 10

Based on 24 frontline employees who took The Breakroom Quiz

263rd of 537 rated colleges and universities

Job description

Location : Windward CC, Kane'ohe, HI
Job Type: Part-Time Temporary
Job Number: 2018-00893
Department: Windward Community College
Division: Academic Affairs
Opening Date: 11/21/2018
Closing Date: Continuous
Position Number:: 0002LECA
Description
Title: Lecturer CC, (Food Science and Human Nutrition) - Fall2024/Spring 2025/Summer 2025
Position Number: pending
Hiring Unit: Academic Affairs
Location: Windward Community College
Date Posted: December 7, 2022
Closing Date: Continuous - application review begins December 18, 2022
Salary Information: Minimum $1911/per credit hour
Full Time/Part Time: Part Time
Temporary/Permanent: Temporary
Other Conditions:
For lecturer applicant pool. Part-Time Non-tenurial, pending availability of funds, and actual staffing requirements. This includes Early College.
Duties and Responsibilities
  1. Teach assigned courses in the Discipline and/or Interdisciplinary Studies.
  2. Maintain minimum of one office hour per week for each course taught.
  3. Prepare course syllabus and reports related to teaching and student progress.
  4. Work under supervision of department chairperson in integrating teaching efforts with other instructors in the discipline area.
  5. Duties and responsibilities may include work with multi-media presentations and distance education instruction.
Minimum Qualifications
  1. As listed, all minimum qualifications must be from institutions accredited by recognized US agencies and met by the effective date of appointment. FOOD SCIENCE AND HUMAN NUTRITION: (a) Master's in Food Science and Human Nutrition; or Bachelor's in Food Science and Human Nutrition and three (3) years (non-transfer courses only).

Desirable Qualifications
  1. Teaching experience at community college level.
  2. Demonstrated ability to work with adult learners.
  3. Familiarity with competency-based instruction and behavioral objectives.
  4. Demonstrated ability to communicate effectively.
  5. Experience in curriculum development.

To Apply: Click on the "Apply" button on the top right corner of the screen to complete an application and attach required documents include:
  1. Graduate and undergraduate transcript(s) showing degree and course work to date appropriate to the position (Copies of transcripts are acceptable; however, original official transcripts will be required at the time of hire. Academic record/grade summaries will NOT be accepted. Diplomas and copies will NOT be accepted.). Transcripts issued from an institution outside the United States of America require a course-by-course analysis with an equivalency statement from an agency having membership with the National Association of Credential Evaluation Services, Inc., verifying the degree equivalency to that of an accredited institution within in the USA. Expense of the evaluation shall be borne by the applicant.
  2. One-page cover letter explaining how you meet the minimum and desirable qualifications.
  3. Resume
Separate documents and application materials must be submitted for each position. Late or incomplete applications will not be considered. Please REDACT references to social security numbers and birth date on submitted documents. All requested documents/information become the property of Windward Community College and will not be returned. Note: If you have not applied for a position before using NEOGOV, you will need to create an account.
Inquiries: Academic Affairs
Phone No.: (808) 235-7421
EEO, Clery Act, ADA
The University of Hawai'i is an Equal Opportunity Institution and is committed to a policy of nondiscrimination in employment, including on the basis of veteran and disability status. For more information, visit: https://www.hawaii.edu/offices/eeo/policies/.
Employment is contingent on satisfying employment eligibility verification requirements of the Immigration Reform and Control Act of 1986; reference checks of previous employers; and for certain positions, criminal history record checks.
In accordance with the Jeanne Clery Disclosure of Campus Security Policy and Campus Crime Statistics Act, annual campus crime statistics for the University of Hawai'i may be viewed at: https://www.hawaii.edu/titleix/help/campus-security/, or a paper copy may be obtained upon request from the respective UH Campus Security or Administrative Services Office.
Accommodation Request: The University of Hawai'i complies with the provisions of the Americans with Disabilities Act (ADA). Applicants requiring a reasonable accommodation for any part of the application and hiring process should contact the EEO coordinator directly. Determination on requests for reasonable accommodation will be made on a case-by-case basis. For further information, please refer to the following link: https://www.hawaii.edu/offices/eeo/accommodation-request/

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About University of Hawaii

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The University of Hawaii, located in Honolulu, HI, US, is an internationally recognized institution of higher learning. Spanning across ten campuses, including one online university, it represents the public system of higher education in the state of Hawaii. Established in 1907, the university operates in the educational services industry, its mission rooted in quality and affordable education for all. It offers over 600 different study programs, including undergraduate, graduate, and professional degrees in a broad spectrum of disciplines. Some of its unrivaled specialties encompass tropical agriculture, tropical medicine, oceanography, astronomy, electrical engineering, volcanology, and Pacific Islands and Asian area studies.

Industry

Colleges, universities, and professional schools

Company size

10,000+ Employees

Headquarters location

Honolulu, HI, US

Year founded

1907

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