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Research And Development Food Science Jobs (NOW HIRING)

Westrock Coffee

Food Scientist II - R&D

Conway, AR · On-site

The Food Scientist II functions as the R&D Lead on New Product Development, and Technical Services ... Bachelor's Degree in Food Science or related field. Master's Degree Preferred * 2 - 5 years ...

TriCom Quest

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R&D Food Labeling & Regulatory Associate

Cypress, CA · On-site

$28.85 - $32.50/hr

R&D Labeling & Regulatory Associate position * $28.85 - 32.50/hr. plus full benefits and bonus ... Bachelor's degree in Food Science, Nutrition, Regulatory Affairs, or related field * Basic ...

Ellison Bakery LLC

R&D Food Scientist II

Fort Wayne, IN · On-site

$75K - $90K/yr

... food science principles to develop and improve food products and are involved in product ... Handle the R&D sample shipments, including but not limited to: * Organizing and updating Customer ...

Jimmy's Gourmet Bakery

Food Scientist Intern

Clifton, NJ · On-site

$20/hr

... food science, formulation, and product development principles. The intern will support the R&D team with sample preparation, experimentation, product evaluations, and scale-up activities while ...

O Positiv

Research & Development Manager

Santa Monica, CA · On-site

$135K - $165K/yr

Biochemistry, Chemical Engineering, etc.), Food Science, Pharmaceutical Science or related field * 3-6 years of experience working in product development, R&D, and/or regulatory affairs within the ...

The Pennsylvania State University

... research, internships, product development, sensory evaluation, Food Science Club activities, and other opportunities within the program. Virtual engagement through platforms such as Microsoft Teams ...

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Research And Development Food Science information

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$48.5K

$101.8K

$165K

How much do research and development food science jobs pay per year?

As of Jun 8, 2026, the average yearly pay for research and development food science in the United States is $101,794.00, according to ZipRecruiter salary data. Most workers in this role earn between $77,500.00 and $116,500.00 per year, depending on experience, location, and employer.

How to work in food R&D?

To work in food R&D, candidates typically need a bachelor's degree in food science, chemistry, or a related field. Gaining experience through internships, developing skills in product formulation, sensory evaluation, and using laboratory tools are important. Strong problem-solving abilities and knowledge of food safety standards also support success in this field.

What are some common challenges faced by professionals in Research and Development Food Science, and how can they be addressed?

Professionals in Research and Development Food Science often face challenges such as balancing innovation with regulatory compliance, ensuring product consistency during scale-up, and collaborating across multidisciplinary teams. Navigating changing food safety standards and consumer trends requires continuous learning and adaptability. Effective communication with marketing, production, and quality assurance teams is key to successfully bringing new products from concept to market. Emphasizing teamwork and ongoing professional development can help address these challenges and contribute to career growth.

What are Research and Development Food Scientists?

Research and Development (R&D) Food Scientists are professionals who create and improve food products, processes, and packaging. They work in laboratories and test kitchens to develop new recipes, enhance flavors, ensure food safety, and increase product shelf life. These scientists apply principles of chemistry, biology, and engineering to solve problems related to food production and quality. Their work is vital for bringing innovative and safe food products to market, as well as meeting consumer demands and regulatory requirements.

What are the key skills and qualifications needed to thrive as a Research and Development Food Scientist, and why are they important?

To thrive as a Research and Development Food Scientist, you need a solid background in food science, chemistry, and biology, usually supported by at least a bachelor's degree in food science or a related field. Familiarity with laboratory equipment, sensory evaluation tools, and regulatory compliance systems such as HACCP or FDA guidelines is essential. Creativity, attention to detail, and strong problem-solving and teamwork skills set outstanding candidates apart. These skills enable the development of safe, innovative, and marketable food products that meet industry standards and consumer needs.

What is the difference between Research And Development Food Science vs Food Technologist?

AspectResearch And Development Food ScienceFood Technologist
CredentialsBachelor's or master's in food science, chemistry, or related fieldsBachelor's degree in food science, food technology, or related fields
Work EnvironmentLaboratories, R&D centers, product development teamsManufacturing facilities, quality control labs, production lines
Industry UsageDeveloping new food products, improving formulations, innovationImplementing production processes, ensuring product quality, compliance

Research And Development Food Science focuses on creating and improving food products through research and experimentation, often working in labs and innovation teams. Food Technologists typically oversee the production process, ensuring products meet quality standards and regulations. Both roles require food science knowledge but differ in their primary focus and work environment.

More about Research And Development Food Science jobs
What cities are hiring for Research And Development Food Science jobs? Cities with the most Research And Development Food Science job openings:
What states have the most Research And Development Food Science jobs? States with the most job openings for Research And Development Food Science jobs include:
What job categories do people searching Research And Development Food Science jobs look for? The top searched job categories for Research And Development Food Science jobs are:
Research And Development Food Science jobs near you
Infographic showing various Research And Development Food Science job openings in the United States as of May 2026, with employment types broken down into 1% Locum Tenens, 90% Full Time, 1% Part Time, 1% Temporary, and 7% Contract. Highlights an 88% Physical, 3% Hybrid, and 9% Remote job distribution, with an average salary of $101,794 per year, or $48.9 per hour.
Research & Development Manager

Research & Development Manager

Teasdale Latin Foods

Carrollton, TX • On-site

Full-time

Medical, Dental, Vision, Retirement

Posted yesterday

Job description

RESEARCH & DEVELOPMENT MANAGER
OVERVIEW:
The Research & Development Manager is responsible for leading the R&D team in developing and enhancing food products. This role involves overseeing the entire product development process, from concept to commercialization, ensuring products meet quality standards, regulatory requirements, and market demands. The ideal candidate will have a strong background in food science, product development, and project management.

WHAT YOU'LL DO:

  • Drivethe product development process fromfeasibility through testing, scale-up,andcommercialization.

  • Serve as the keytechnicalcontact for customer engagement and project support.

  • Develop consistent experimental design parameters, testing protocols, shelf life, and sensory evaluation procedures across the businessunit.

  • Responsible for establishing gold standard product properties,documenting andcommunicating to both internal and external stakeholders

  • Establish supplier relationships toidentify new ingredients, technologies, and trends in the food industry.

  • Ensure all products meet regulatory requirements and company standards.

  • Managedevelopmenttimelinesand resources effectively.

WHAT YOU'LL NEED:

  • Bachelor's degree in Food Science, Food Technology, or a related field;

  • Minimum of 5 years of experience in food product development, 10 years preferred, with at least 2 years in a leadership role.

  • Strong knowledge of food science, ingredient functionality, and food manufacturing processes.

  • Excellent project management skills and ability to handle multiple projects simultaneously.

  • Proven track record of successful product development andsuccessful product launches.

  • Strong knowledge of food safety regulations and industry standards.

  • Excellent leadership, communication, and problem-solving skills.

  • Ability totravel up to 40%

WHAT WE'D LIKE TO SEE:

  • Master's degree preferred

WHY TEASDALE:

At Teasdale Latin Foods, our People Principles are all about Living LATIN.

What is LATIN, and how do I live it?Let us fill you in.

  • L is Learning. It emphasizes the importance of continuous learning and development within Teasdale and promotes a culture of curiosity, exploration, and acquiring new knowledge and skills.

  • A is Accountability. This encourages individuals to take ownership of their actions and responsibilities, promoting a sense of personal and collective accountability ensuring we understand how toachieve our goals.

  • T is Teamwork.It emphasizes the value of diverse perspectives, collective problem-solving, and synergy among team members,enabling us to achieve greater outcomes by leveraging the strengths and expertise of our employees.

  • I is Innovation.This promotes an environment where we are empowered to think outside the box, challenge the status quo, and seek innovative solutions to problems, fostering an atmosphere of adaptability and openness to change.

  • N is Nurturing. It emphasizes the importance of supporting and developing our employees' well-being, growth, and potential,showing that we care and are willing to invest in their long-term success and satisfaction.

We believe in finding the right people for the right roles and helping them to build careers. If this sounds like a place you'd like to be, hit apply!

Still not convinced? What about:

  • Day One -Health, Dental, and Vision Benefits

  • 401(k) Retirement Plan with Matching Contributions at 60 Days

  • Career GrowthOpportunities andProfessional Development

If you are passionate about being the right kind of leader, the point person of a fast-paceddiverse workforce, and a steward of great tradition, come join the family.We want people who are up for a challenge. Let's live LATIN!

Apply