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Food Product Development Jobs (NOW HIRING)

HiFyve

Product Development Manager

Hicksville, NY · On-site

$75K - $95K/yr

Develop new everyday and seasonal food products for private-label customers * Lead cross-functional collaboration across R&D, Packaging, Purchasing, Production, Creative, Marketing, and Sales to ...

FOODMatch

Product Development Coordinator

New York, NY · On-site

$26.25 - $32.75/hr

Experience in food product development, project coordination, sourcing, or a related food industry role preferred. * Bachelor's degree in Food Science, Culinary Arts, Business, Supply Chain, or a ...

FOODMatch

Product Development Coordinator

New York, NY

$26.25 - $32.75/hr

Experience in food product development, project coordination, sourcing, or a related food industry role preferred. * Bachelor's degree in Food Science, Culinary Arts, Business, Supply Chain, or a ...

FOODMatch

Product Development Coordinator

New York, NY · On-site

$26.25 - $32.75/hr

Experience in food product development, project coordination, sourcing, or a related food industry role preferred. * Bachelor's degree in Food Science, Culinary Arts, Business, Supply Chain, or a ...

Want-Want Group

Be Seen First

New Product Development Manager

Los Angeles, CA · Remote

$80K - $130K/yr

This role leads the development and commercialization of new consumer snack food products across our operations for the US and Canadian grocery, foodservice and private label markets. The New Product ...

Agrana

Product Development Lead- Food Service

Brecksville, OH · On-site

$108K - $135K/yr

Product Development Lead- Food Service Agrana Fruit is a global leader in delivering healthy and delicious food solutions across categories including frozen and refrigerated dairy, bakery, coffee ...

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Food Product Development information

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$42.5K

$127K

$144.5K

How much do food product development jobs pay per year?

As of Sep 1, 2026, the average yearly pay for food product development in the United States is $126,987.00, according to ZipRecruiter salary data. Most workers in this role earn between $114,500.00 and $143,000.00 per year, depending on experience, location, and employer.

What is a food product development?

A Food Product Development job involves creating new food products or improving existing ones by experimenting with ingredients, formulations, and processing techniques. Professionals in this field work closely with food scientists, marketers, and manufacturers to ensure products meet consumer preferences, regulatory standards, and cost requirements. They conduct research, test recipes, and oversee production trials to bring safe, high-quality, and marketable food items to store shelves.

What are some common challenges faced by professionals in food product development?

Food Product Development professionals often encounter challenges such as balancing taste, nutrition, cost, and shelf-life while adhering to strict food safety and regulatory standards. They may need to quickly adapt to changing consumer preferences and troubleshoot issues that arise during product testing or manufacturing scale-up. Collaboration with cross-functional teams, such as marketing, quality assurance, and supply chain, is key to overcoming these obstacles and launching successful products. This dynamic environment requires flexibility and a continual willingness to learn and innovate.

What are the key skills and qualifications needed to thrive in food product development, and why are they important?

To thrive in Food Product Development, you need expertise in food science, sensory evaluation, and recipe formulation, typically backed by a degree in food science, nutrition, or a related field. Familiarity with laboratory equipment, food safety regulations, and product lifecycle management software is often required. Strong project management, creativity, and teamwork skills help individuals excel in this role. These abilities are essential because they ensure products are innovative, safe, and compliant while meeting consumer demands and business objectives.

How to get into food product development?

To enter food product development, candidates typically need a bachelor's degree in food science, culinary arts, or a related field. Gaining experience through internships or entry-level roles in food manufacturing or research helps develop relevant skills such as product formulation, sensory evaluation, and knowledge of food safety standards. Proficiency with product development tools and strong teamwork are also valuable for success in this field.

What do you do as a food product developer?

A food product developer designs, tests, and refines new food products to meet consumer preferences and safety standards. They conduct research, create prototypes, and collaborate with cross-functional teams using tools like sensory analysis and food science techniques to bring products from concept to market.
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What states have the most Food Product Development jobs?

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Food Product Development jobs near you
Infographic showing various Food Product Development job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 82% Full Time, 15% Part Time, and 2% Contract. Highlights an 91% Physical, 3% Hybrid, and 6% Remote job distribution, with an average salary of $126,987 per year, or $61.1 per hour.

Product Development Manager

HiFyve

Hicksville, NY • On-site

$75K - $95K/yr

Full-time

Posted 20 days ago

Job description

HiFyve is hiring a Product Development Manager in Hicksville, NY!


Pay: $75,000-$95,000/year

Shift: Days

Location: Hicksville, NY | On-site

Benefits: Full benefits package


About the Role

We're looking for an experienced Product Development Manager to lead new product development, product costing, and category planning within a fast-paced consumer products manufacturing environment. This role owns the development process from initial concept through the first production run while partnering across R&D, Packaging, Purchasing, Production, Creative, Marketing, and Sales.


Job Responsibilities

  • Own the complete product development process from new item concept through the first production run
  • Develop new everyday and seasonal food products for private-label customers
  • Lead cross-functional collaboration across R&D, Packaging, Purchasing, Production, Creative, Marketing, and Sales to successfully launch products on schedule
  • Partner with Sales on new product requests from key customers, including samples, pricing, and development timelines
  • Lead the pricing process for new products and ensure manufacturing costs and assumptions are accurately captured
  • Develop and oversee product costing models incorporating manufacturing, labor, raw materials, packaging, and transportation costs
  • Analyze product formulas, yields, and losses to maintain accurate product costs
  • Work with Production and suppliers to validate labor, material, and manufacturing costs
  • Develop pricing recommendations that support company and customer margin targets while maintaining competitive consumer pricing
  • Partner with Marketing on product positioning, creative direction, sales materials, and e-commerce presentation
  • Analyze category performance, market trends, and business implications
  • Identify competitive white space, consumer trends, and new product opportunities
  • Develop strategic recommendations for product lines and category execution
  • Identify and implement process improvements throughout product development and costing
  • Continuously review costing models to maintain accurate costs and customer pricing
  • Manage timely responses to customer RFQs
  • Provide leadership and mentorship to junior team members and potentially manage direct reports


Qualifications

  • Bachelor's degree in Business, Marketing, Finance, or a related field
  • 6+ years of product development experience within food, R&D, or manufacturing
  • Consumer product development expertise, with food industry experience ideal
  • Strong knowledge of product construction and manufacturing processes
  • Thorough understanding of financial costing and experience developing detailed product costing models
  • Experience taking new products from concept through commercialization and first production
  • Demonstrated ability to lead cross-functional teams and drive projects through completion
  • Strong financial and analytical skills with the ability to evaluate costs, margins, yields, and pricing
  • Understanding of food trends, consumer preferences, and category management
  • Strong critical thinking, problem-solving, organization, and time-management skills
  • Ability to manage multiple priorities in a fast-paced manufacturing environment
  • Strong communication and follow-up skills
  • Strong Microsoft Excel and Microsoft Office skills
  • Ability to work on-site in Hicksville, NY


HiFyve logo

About HiFyve

Sourced by ZipRecruiter

Industry

Recruiting and staffing services

Company size

11 - 50 Employees

Headquarters location

Springfield, MO, US

Year founded

2022

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