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Food Product Development Jobs in Texas (NOW HIRING)

The Product Development team's purpose is to lead the innovation and productivity agendas to grow ... S. in Food Science, Chemistry, Biology, or Chemical Engineering * 4 years of experience in a ...

The Product Development team's purpose is to lead the innovation and productivity agendas to grow ... S in Food Science, Chemistry, Biology, or Chemical Engineering 4 years of experience in a related ...

... and watering, food storage, kennels, shelters, bedding, treats and more. OUR WHY: To enrich ... POSITION SUMMARY The Product Development Engineer is responsible for designing and developing ...

Food Scientist

Frisco, TX · On-site

$90K - $120K/yr

The Food Scientist supports the development, optimization, and commercialization of high-quality food products that align with business objectives and customer needs. This role partners cross ...

Food Scientist

Frisco, TX · On-site

$90K - $120K/hr

The Food Scientist supports the development, optimization, and commercialization of high-quality food products that align with business objectives and customer needs. This role partners cross ...

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Food Product Development information

See Texas salary details

$39.6K

$118.3K

$134.6K

How much do food product development jobs pay per year?

As of Sep 8, 2026, the average yearly pay for food product development in Texas is $118,308.00, according to ZipRecruiter salary data. Most workers in this role earn between $106,700.00 and $133,200.00 per year, depending on experience, location, and employer.

What is a food product development?

A Food Product Development job involves creating new food products or improving existing ones by experimenting with ingredients, formulations, and processing techniques. Professionals in this field work closely with food scientists, marketers, and manufacturers to ensure products meet consumer preferences, regulatory standards, and cost requirements. They conduct research, test recipes, and oversee production trials to bring safe, high-quality, and marketable food items to store shelves.

What are some common challenges faced by professionals in food product development?

Food Product Development professionals often encounter challenges such as balancing taste, nutrition, cost, and shelf-life while adhering to strict food safety and regulatory standards. They may need to quickly adapt to changing consumer preferences and troubleshoot issues that arise during product testing or manufacturing scale-up. Collaboration with cross-functional teams, such as marketing, quality assurance, and supply chain, is key to overcoming these obstacles and launching successful products. This dynamic environment requires flexibility and a continual willingness to learn and innovate.

What are the key skills and qualifications needed to thrive in food product development, and why are they important?

To thrive in Food Product Development, you need expertise in food science, sensory evaluation, and recipe formulation, typically backed by a degree in food science, nutrition, or a related field. Familiarity with laboratory equipment, food safety regulations, and product lifecycle management software is often required. Strong project management, creativity, and teamwork skills help individuals excel in this role. These abilities are essential because they ensure products are innovative, safe, and compliant while meeting consumer demands and business objectives.

How to get into food product development?

To enter food product development, candidates typically need a bachelor's degree in food science, culinary arts, or a related field. Gaining experience through internships or entry-level roles in food manufacturing or research helps develop relevant skills such as product formulation, sensory evaluation, and knowledge of food safety standards. Proficiency with product development tools and strong teamwork are also valuable for success in this field.

What do you do as a food product developer?

A food product developer designs, tests, and refines new food products to meet consumer preferences and safety standards. They conduct research, create prototypes, and collaborate with cross-functional teams using tools like sensory analysis and food science techniques to bring products from concept to market.

What are the most commonly searched types of Food Product Development jobs in Texas?

The most popular types of Food Product Development jobs in Texas are:

What are popular job titles related to Food Product Development jobs in Texas?

For Food Product Development jobs in Texas, the most frequently searched job titles are:

What job categories do people searching Food Product Development jobs in Texas look for?

The top searched job categories for Food Product Development jobs in Texas are:

What cities in Texas are hiring for Food Product Development jobs?

Cities in Texas with the most Food Product Development job openings:

Infographic showing various Food Product Development job openings in Texas as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $118,308 per year, or $56.9 per hour.

Food Science Product Development Technician

Motion Recruitment

Irving, TX • On-site

Other

Medical, Dental, Vision, Life, Retirement

This job post has expired today. Applications are no longer accepted.


Job description

Food Science Product Development Technician

Location: Irving, Texas (Onsite)

Duration: 12-month contract to start with strong potential for extension and/or conversion


Our client, a global leader in the convenience retail industry, is seeking a detail-oriented Food Science Product Development Technician to support product development, quality assurance, and food safety initiatives. This role is responsible for assisting with recipe development, maintaining food safety and quality standards, developing standard operating procedures, coordinating product ordering, and collaborating with cross-functional teams to ensure successful product execution. The ideal candidate is highly organized, adaptable, and passionate about the food industry.


Key Responsibilities

  • Assist Product Developers with product evaluations, recipe execution, product cuttings, presentations, cooking procedures, and process analysis.
  • Evaluate plant trials and first production runs (BME analysis) against established product specifications and analyze results to support commercialization.
  • Collect, document, and maintain accurate product evaluation and production run data in accordance with project and category-specific requirements.
  • Provide recommendations to Product Developers based on product testing, operational observations, equipment performance, and process improvements.
  • Develop, validate, and optimize oven settings for the Hot Foods category, including rapid cook ovens.
  • Prepare, coordinate, and support sensory panels by preparing products, organizing tastings, and assisting with panel execution.
  • Maintain test kitchen and product development areas, including Hot Foods, Grill, and Restaurant platforms, ensuring coolers, freezers, and dry storage areas remain organized, properly labeled, dated, and compliant with cleanliness standards.
  • Assist with product inventory management, cleanout procedures, and product donation protocols.
  • Package and ship products for photography sessions, vendor evaluations, and other business needs.
  • Support robustness testing, shelf-life studies, and analytical testing to evaluate product performance and quality.
  • Assist with internal product sampling events, including NBLC sessions, Executive Committee tastings, Board tours, and other company presentations.
  • Support additional test kitchen operations and product development activities as needed to ensure efficient department operations.


Required Qualifications

  • Bachelor's Degree in Food Science, Nutrition, Culinary Sciences, or a related field.
  • Experience in the food industry, quality assurance, or a related environment with a strong aptitude for learning.
  • Knowledge of food product development, including recipe formulation, ingredient interactions, and sensory evaluation.
  • Understanding of food safety principles, quality assurance processes, and Good Manufacturing Practices (GMPs).
  • Proficiency with Microsoft Office Suite, including Word, Excel, PowerPoint, Outlook, and Microsoft Teams.
  • Excellent written and verbal communication skills.
  • Strong organizational skills with the ability to multitask, adapt to changing priorities, and maintain attention to detail.
  • Ability to work effectively in a collaborative team environment while maintaining a positive attitude.


Physical Requirements

  • Ability to lift up to 30 pounds.
  • Ability to stand or sit for extended periods.
  • Ability to work in refrigerated coolers and freezer environments as needed.


You will receive the following benefits:

  • Medical Insurance – Four plans to choose from for you and your family
  • Dental and Orthodontia Benefits
  • Vision Benefits
  • Health Savings Account (HSA)
  • Health and Dependent Care Flexible Spending Accounts (FSA)
  • Voluntary Life Insurance, Long-Term and Short-Term Disability Insurance
  • Hospital Indemnity Insurance
  • 401(k) Retirement Plan
  • Paid Sick Time Leave
  • Legal and Identity Protection Plans
  • Pre-tax Commuter Benefit
  • 529 College Savings Plan


Motion Recruitment Partners (MRP) is an Equal Opportunity Employer. All applicants must be currently authorized to work on a full-time basis in the country for which they are applying; no sponsorship is currently available. Employment is contingent upon successful completion of a pre-employment screening.


Accommodation will be provided throughout the hiring process as required under MRP’s Employment Accommodation Policy. Applicants are encouraged to make accommodation needs known in advance.


***This role does not allow for C2C consultants. Must be authorized to work in the U.S. without sponsorship***