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Food Product Development Jobs in Texas (NOW HIRING)

Petmate

Product Development Engineer

Arlington, TX · On-site

... and watering, food storage, kennels, shelters, bedding, treats and more. OUR WHY: To enrich ... POSITION SUMMARY The Product Development Engineer is responsible for designing and developing ...

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Food Product Development information

See Texas salary details

$39.6K

$118.3K

$134.6K

How much do food product development jobs pay per year?

As of Aug 27, 2026, the average yearly pay for food product development in Texas is $118,308.00, according to ZipRecruiter salary data. Most workers in this role earn between $106,700.00 and $133,200.00 per year, depending on experience, location, and employer.

What is a food product development?

A Food Product Development job involves creating new food products or improving existing ones by experimenting with ingredients, formulations, and processing techniques. Professionals in this field work closely with food scientists, marketers, and manufacturers to ensure products meet consumer preferences, regulatory standards, and cost requirements. They conduct research, test recipes, and oversee production trials to bring safe, high-quality, and marketable food items to store shelves.

What are some common challenges faced by professionals in food product development?

Food Product Development professionals often encounter challenges such as balancing taste, nutrition, cost, and shelf-life while adhering to strict food safety and regulatory standards. They may need to quickly adapt to changing consumer preferences and troubleshoot issues that arise during product testing or manufacturing scale-up. Collaboration with cross-functional teams, such as marketing, quality assurance, and supply chain, is key to overcoming these obstacles and launching successful products. This dynamic environment requires flexibility and a continual willingness to learn and innovate.

What are the key skills and qualifications needed to thrive in food product development, and why are they important?

To thrive in Food Product Development, you need expertise in food science, sensory evaluation, and recipe formulation, typically backed by a degree in food science, nutrition, or a related field. Familiarity with laboratory equipment, food safety regulations, and product lifecycle management software is often required. Strong project management, creativity, and teamwork skills help individuals excel in this role. These abilities are essential because they ensure products are innovative, safe, and compliant while meeting consumer demands and business objectives.

How to get into food product development?

To enter food product development, candidates typically need a bachelor's degree in food science, culinary arts, or a related field. Gaining experience through internships or entry-level roles in food manufacturing or research helps develop relevant skills such as product formulation, sensory evaluation, and knowledge of food safety standards. Proficiency with product development tools and strong teamwork are also valuable for success in this field.

What do you do as a food product developer?

A food product developer designs, tests, and refines new food products to meet consumer preferences and safety standards. They conduct research, create prototypes, and collaborate with cross-functional teams using tools like sensory analysis and food science techniques to bring products from concept to market.

What are the most commonly searched types of Food Product Development jobs in Texas?

The most popular types of Food Product Development jobs in Texas are:

What are popular job titles related to Food Product Development jobs in Texas?

For Food Product Development jobs in Texas, the most frequently searched job titles are:

What job categories do people searching Food Product Development jobs in Texas look for?

The top searched job categories for Food Product Development jobs in Texas are:

What cities in Texas are hiring for Food Product Development jobs?

Cities in Texas with the most Food Product Development job openings:

Food Product Development jobs near you
Infographic showing various Food Product Development job openings in Texas as of August 2026, with employment types broken down into 1% As Needed, 84% Full Time, 13% Part Time, and 2% Contract. Highlights an 89% Physical, 3% Hybrid, and 8% Remote job distribution, with an average salary of $118,308 per year, or $56.9 per hour.

Food Product Development Manager, DSM

Fort Worth, TX • Hybrid

Ventura Foods
Food and Drink Manufacturing • 1 - 5K employees

6.9

Company rating: 6.9 out of 10

Based on 33 frontline employees who took The Breakroom Quiz

240th of 443 rated food and drinks producers

Paid breaks

Learn more about Ventura Foodsexternal

$109K - $136K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

This job post has expired 1 day ago. Applications are no longer accepted.

Job description

Employment Type: Salaried
Work Arrangement: Hybrid 

Position Summary:

The job involves working collaboratively with Ventura’s Culinary, Technical Services, Sales, Marketing, Insights, Project Managment Office, Operations, Quality, and our customers to develop on-trend food products within our core technology areas from benchtop through plant production that help our customers delight their customers.  It also involves the development and execution of development-focused research projects to support the growth of our business. This position will lead a team of developers within a Center of Excellence in the organization and be responsible for the daily activies and project work of the team. 

Major Duties and Responsibilities:
  • Ensure training and development activities are provided to optimize staff skills, conduct performance appraisals, and develop individual objectives for staff.
  • Lead and supervise the product development team at a Center of Excellence. Prepare and monitor related departmental budgets. Administer the project work load. Oversee activities of the staff  to ensure high quality results and timely completion of all projects within budgetary guidelines.
  • Responsible for cultivating business relationships with our Sales, Culinary and Marketing teams and customers.
  • Work with and manage the team collaboration with Ventura chefs in the development of new menu concepts and value added finished products.
  • Review project request for both operational and economical viability prior to starting product development.
  • Technical/PD representation communicating Product Development  concerns, issues, requirements and details to our internal partners and customers. Ensure accurate, timely response to inquiries from our customers.
  • Work internally with Operations, QA, Engineering on capability requirements and Quality concerns and issues.
  • Work internally with Sales and Marketing on new product initiatives.
  • Remain current with advances in Sauce and dressing technology and industry needs to provide leadership and technical expertise to ensure productivity and delivery of quality products and services to our National Chain Account Customers. 
  • May represent Vice President or Director as required at meetings or industry events.   May interview and recommend hiring of technical personnel.
Education and Experience:
  • Bachelor's degree in Food Science or equivalent experience and 10+ years of experience commercializing and launching products is required.
  • 3+ years people management including project management and customer interaction experiences is required.
  • 3+ years’ experience in any combination of Ventura categories i.e. dressings, sauces, mayonnaise, fats & oils.
  • Detailed understanding of the research and the development cycle is required.
  • Ability to travel up to 20%. 
  • Experience launching products into Foodservice is highly desirable.
  • Prior experience working in a restaurant is a nice to have.
Knowledge and Skills:
  • Broad knowledge of sauces and dressing formulating. 
  • Excellent communication, presentation, and organizational skills combined with good writing and editing skills.
  • Must have general understanding of food codes and regulatory guidelines and the ability to research regulatory matters as needed.
  • Must be able to manage projects from bench to commercialization.
  • Must possess a basic understanding and knowledge of ingredient interactions.
  • Must possess organization, project management and effective written and verbal communication skills are required.
  • Must have knowledge of Microsoft Office (Excel, Word, PowerPoint).
  • Must have knowledge of lab and pilot processing equipment.
  • An understanding of emulsion technology, dry blend technology, flavor development, and the basic science of process technology.

Why Join Us:
Ventura Foods innovates and manufactures food solutions for foodservice and retail businesses.  We make exclusive products for the world's most iconic restaurants and retailers, we provide ready-to-go product solutions for professional kitchens, and we make consumer brands everyone knows and loves.  When you work for Ventura Foods, you get a strong foundation of training, a manager who cares about you and celebrates your success, a safe environment, and challenging work.  As part of our team, your future is limited only by how much you’re willing to push yourself to get there.  We invest in your growth because you invest in ours.  

Ventura Foods offers career growth opportunities as well as competitive compensation and benefits:​

    • Medical, Prescription, Dental, & Vision – coverage beginning on your 1st day for eligible employees​
    • Profit Sharing and 401(k) matching (after eligible criteria is met)​
    • Paid Vacation, Sick Time, and Holidays​
    • Employee Appreciation Events​ and Employee Assistance Programs
    • Annual bonus (based on the incentive program terms and conditions)

Diversity & Inclusion:
Our commitment to a diverse and inclusive environment in which all employees are treated with respect is evident in our company culture and values.  We believe that fostering an environment of inclusion and a focus on diversity across our organization is vital to attracting top talent, driving innovation, and meeting the high expectations of our customers in a rapidly evolving global marketplace.

Ventura Foods is proud to be an equal opportunity employer.  All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, national origin, disability status, protected veteran status or any other characteristic protected by law.

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