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Food Science Jobs in Texas (NOW HIRING)

Ruiz Food Products

Food Scientist

Frisco, TX · On-site

$90K - $120K/yr

Food science knowledge, including ingredient functionality, ingredient interactions, and sensory evaluation techniques. * Ability to manage multiple priorities, projects, and deadlines in a fast ...

Ruiz Food Products, Inc.

Food Scientist

Frisco, TX · On-site

$90K - $120K/hr

Food science knowledge, including ingredient functionality, ingredient interactions, and sensory evaluation techniques. * Ability to manage multiple priorities, projects, and deadlines in a fast ...

NPIC

R&D Food Scientist

Plano, TX · On-site

Stay up to date on ingredient/food/labeling regulations and current trends regarding food science and food technology. * Test new products for flavor, texture, color, nutritional content, and ...

Siete Family Foods

Food Scientist

Austin, TX · On-site

$100 - $125/hr

Degree in Food Science, Engineering or Laboratory Science (such as biology, chemistry or physics, etc.) or related discipline a plus. * Proficiency in software/desktop applications such as Word ...

Everyday Dose Inc.

Senior Food Scientist

Austin, TX · On-site

This is a science-forward role with full ownership of the formulation work - analytical rigor ... A food science degree is preferred but not required. Demonstrated bench experience, shipped ...

Everyday Dose Inc.

Senior Food Scientist

Austin, TX · On-site

This is a science-forward role with full ownership of the formulation work - analytical rigor ... A food science degree is preferred but not required. Demonstrated bench experience, shipped ...

Everyday Dose Inc.

Senior Food Scientist

Austin, TX · On-site

This is a science-forward role with full ownership of the formulation work -- analytical rigor ... A food science degree is preferred but not required. Demonstrated bench experience, shipped ...

MRINetwork Jobs

Food Scientist Baked Products

Katy, TX · On-site

The Food Scientist will be working on creating new lines of Baked Goods and formulation of liquid food ingredient formulations as the company continues to grow through acquisition and organic growth.

MRINetwork Jobs

Food Scientist Baked Products

Katy, TX · On-site

The Food Scientist will be working on creating new lines of Baked Goods and formulation of liquid food ingredient formulations as the company continues to grow through acquisition and organic growth.

MRINetwork Jobs

Food Scientist Baked Products

Katy, TX · On-site

The Food Scientist will be working on creating new lines of Baked Goods and formulation of liquid food ingredient formulations as the company continues to grow through acquisition and organic growth.

MRINetwork Jobs

Food Scientist Baked Products

Katy, TX · On-site

The Food Scientist will be working on creating new lines of Baked Goods and formulation of liquid food ingredient formulations as the company continues to grow through acquisition and organic growth.

MRINetwork Jobs

Food Scientist Baked Products

Katy, TX · On-site

The Food Scientist will be working on creating new lines of Baked Goods and formulation of liquid food ingredient formulations as the company continues to grow through acquisition and organic growth.

MRINetwork Jobs

Food Scientist Baked Products

Katy, TX · On-site

The Food Scientist will be working on creating new lines of Baked Goods and formulation of liquid food ingredient formulations as the company continues to grow through acquisition and organic growth.

Gonzalez Food Products

Food Safety Manager

Dallas, TX · On-site

Bachelor's degree in Food Science, Microbiology, Biology, Food Engineering, or a related field (or equivalent experience) * Minimum 2 years of food safety and quality management experience in food ...

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Food Science information

See Texas salary details

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$31

How much do food science jobs pay per hour?

As of Sep 8, 2026, the average hourly pay for food science in Texas is $21.04, according to ZipRecruiter salary data. Most workers in this role earn between $15.24 and $26.44 per hour, depending on experience, location, and employer.

What is a food science?

A Food Science job involves applying biology, chemistry, and engineering principles to develop and improve food products, ensure safety, and enhance nutritional value. Professionals in this field work in research, quality control, product development, and regulatory compliance. They collaborate with food manufacturers, government agencies, and research institutions to innovate food processing techniques and maintain industry standards.

What does a food science do?

A Food Science professional's daily tasks can include developing new food products, conducting laboratory tests for quality and safety, analyzing ingredient properties, and ensuring compliance with food regulations. Professionals often collaborate closely with production teams, quality assurance departments, and research & development groups to optimize processes and resolve technical challenges. Regular responsibilities may also involve documenting findings, presenting research, and staying updated on industry trends and food safety standards. This role is dynamic and offers opportunities to contribute to projects that directly impact consumer health and satisfaction.

What are the key skills and qualifications needed to thrive in food science, and why are they important?

To thrive in Food Science, you need a solid background in chemistry, microbiology, and food processing, often supported by a degree in food science or a related field. Experience with laboratory equipment, food safety standards (like HACCP), and quality control systems is typically essential. Strong analytical thinking, teamwork, and effective communication skills help professionals excel in this role. These abilities are critical to ensuring product quality, safety, and innovation in the food industry.

Are food scientists in high demand?

Food scientists are in steady demand due to the need for food safety, product development, and quality assurance in the food industry. Employment opportunities are expected to grow as companies focus on innovation, nutrition, and regulatory compliance, often requiring skills in laboratory analysis and food technology.

Is a food science degree worth it?

A food science degree prepares individuals for careers in food product development, quality assurance, and safety, often requiring knowledge of chemistry, microbiology, and food processing techniques. It can lead to roles in manufacturing, research, and regulatory agencies, with job prospects influenced by industry demand and certifications such as HACCP. The degree provides practical skills and industry-specific knowledge valuable for employment in the food sector.

What can you do with a food science degree?

A food science degree prepares individuals for careers in food product development, quality assurance, food safety, and research. Graduates can work in manufacturing, regulatory agencies, or research laboratories, often utilizing skills in chemistry, microbiology, and food processing techniques.

Which job is best in food science?

The best job in food science depends on individual interests and skills, but roles such as food scientist, quality assurance manager, and product development scientist are highly regarded. These positions often require knowledge of food safety regulations, laboratory skills, and sometimes advanced degrees or certifications. They typically offer opportunities for innovation, research, and advancement within the food industry.

What are the most commonly searched types of Food Science jobs in Texas?

The most popular types of Food Science jobs in Texas are:

What are popular job titles related to Food Science jobs in Texas?

For Food Science jobs in Texas, the most frequently searched job titles are:

What job categories do people searching Food Science jobs in Texas look for?

The top searched job categories for Food Science jobs in Texas are:

What cities in Texas are hiring for Food Science jobs?

Cities in Texas with the most Food Science job openings:

Food Science jobs near you
Infographic showing various Food Science job openings in Texas as of August 2026, with employment types broken down into 72% Full Time, 27% Part Time, and 1% Contract. Highlights an 98% Physical, and 2% Remote job distribution, with an average salary of $43,766 per year, or $21 per hour.

Food Scientist

Ruiz Food Products

Frisco, TX • On-site

$90K - $120K/yr

Full-time

Posted 14 days ago

Ruiz Foods rating

7.9

Company rating: 7.9 out of 10

Based on 5 frontline employees who took The Breakroom Quiz

101st of 445 rated food and drinks producers

Job description

The Food Scientist supports the development, optimization, and commercialization of high-quality food products that align with business objectives and customer needs. This role partners cross-functionally to move product concepts from bench-top development through plant trials and production launch, applying technical expertise, sound judgment, and disciplined project execution.
COMPENSATION: 90K - 120K/yr (Depending On Experience)
KEY QUALIFICATIONS:
  1. Food science knowledge, including ingredient functionality, ingredient interactions, and sensory evaluation techniques.
  2. Ability to manage multiple priorities, projects, and deadlines in a fast-paced environment.
  3. Strong communication and collaboration skills across functions, leadership levels, and customer teams.
  4. Strong organization, initiative, and follow-through with the ability to work independently.
  5. Project management skills to advance product development initiatives from concept to completion.

CORE RESPONSIBILITIES:
  • Develop and execute product development plans, timelines, experiments, and prototypes.
  • Lead bench-top development, sensory evaluation, plant trials, and initial production runs.
  • Drive product and process improvements, including reformulation, cost optimization, and commercialization support.
  • Partner with cross-functional teams, customers, suppliers, and consumer research partners to support product innovation.
  • Maintain accurate records and ensure compliance with food safety, quality, sanitation, and company requirements.

EXPERIENCE & CAPABILITIES:
  • Bachelor's or master's degree in food science with 5-7 years of food industry experience, or an equivalent combination of education and experience.
  • Technical knowledge of ingredient functionality, sensory evaluation, product formulation, and commercialization.
  • Strong project management, analytical thinking, communication, and business recommendation skills.
  • Proficiency with Microsoft Office applications and the ability to manage work independently with sound judgment.

Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

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