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Food Product Development Assistant Jobs in Texas

Four Hands

Product Development Intern

Austin, TX · On-site

Four Hands is looking to hire a Product Development Intern to assist the Product Development team in tracking swatches, communicating with the overseas team, maintaining the swatch room, and ...

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$13

$23

$39

How much do food product development assistant jobs pay per hour?

As of Aug 10, 2026, the average hourly pay for food product development assistant in Texas is $23.23, according to ZipRecruiter salary data. Most workers in this role earn between $19.04 and $24.42 per hour, depending on experience, location, and employer.

What does a food product development assistant do?

A Food Product Development Assistant supports the creation and improvement of food products by assisting with formulation, testing recipes, conducting sensory evaluations, and collecting data on product performance. They often work closely with food scientists and technologists to help bring new products from concept to market. Their responsibilities may also include sourcing ingredients, maintaining lab equipment, and ensuring products comply with safety and quality standards. This role is essential for innovation in the food industry and requires attention to detail, creativity, and strong organizational skills.

What are the key skills and qualifications needed to thrive as a food product development assistant?

To thrive as a Food Product Development Assistant, you need a background in food science or a related field, along with knowledge of food safety standards and basic laboratory techniques. Familiarity with product formulation software, sensory analysis tools, and regulatory compliance systems is often required. Creativity, attention to detail, and strong teamwork and communication skills help you excel in collaborative and fast-paced environments. These skills ensure the successful development of innovative, safe, and market-ready food products.

What are some common challenges faced by food product development assistants when working on new product formulations?

Food Product Development Assistants often encounter challenges such as balancing taste, texture, and nutritional requirements while adhering to cost constraints and regulatory guidelines. They must also manage tight project timelines, coordinate with cross-functional teams like marketing and quality assurance, and adapt formulations to accommodate ingredient availability or supply chain disruptions. Staying organized and open to feedback is crucial for successfully navigating these complexities and ensuring the final product meets both company standards and consumer expectations.

What is the difference between Food Product Development Assistant vs Food Quality Assurance Technician?

AspectFood Product Development AssistantFood Quality Assurance Technician
CredentialsTypically an associate degree or related certificationOften requires a degree in food science or related field
Work EnvironmentResearch and development labs, product testing facilitiesQuality control labs, manufacturing plants
Industry UsageInvolved in creating and improving productsEnsures products meet safety and quality standards

The Food Product Development Assistant focuses on developing new food products and improving existing ones, working closely with R&D teams. In contrast, the Food Quality Assurance Technician concentrates on testing and maintaining product safety and quality during production. Both roles require related certifications and often work within the same industry environments, but their primary responsibilities differ significantly.

What are the most commonly searched types of Food Product Development jobs in Texas? The most popular types of Food Product Development jobs in Texas are:
What are popular job titles related to Food Product Development Assistant jobs in Texas? For Food Product Development Assistant jobs in Texas, the most frequently searched job titles are:
What job categories do people searching Food Product Development Assistant jobs in Texas look for? The top searched job categories for Food Product Development Assistant jobs in Texas are:
What cities in Texas are hiring for Food Product Development Assistant jobs? Cities in Texas with the most Food Product Development Assistant job openings:
Food Product Development Assistant jobs near you
Infographic showing various Food Product Development Assistant job openings in Texas as of August 2026, with employment types broken down into 1% As Needed, 81% Full Time, 15% Part Time, and 3% Contract. Highlights an 92% Physical, 2% Hybrid, and 6% Remote job distribution, with an average salary of $48,310 per year, or $23.2 per hour.

Food Product Development Manager, DSM

Ventura Foods

Fort Worth, TX • Hybrid

$109K - $136K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 5 days ago

Ventura Foods rating

6.9

Company rating: 6.9 out of 10

Based on 33 frontline employees who took The Breakroom Quiz

240th of 436 rated food and drinks producers

Job description

Employment Type: Salaried
Work Arrangement: Hybrid 

Position Summary:

The job involves working collaboratively with Ventura's Culinary, Technical Services, Sales, Marketing, Insights, Project Managment Office, Operations, Quality, and our customers to develop on-trend food products within our core technology areas from benchtop through plant production that help our customers delight their customers.  It also involves the development and execution of development-focused research projects to support the growth of our business. This position will lead a team of developers within a Center of Excellence in the organization and be responsible for the daily activies and project work of the team. 

Major Duties and Responsibilities:
  • Ensure training and development activities are provided to optimize staff skills, conduct performance appraisals, and develop individual objectives for staff.
  • Lead and supervise the product development team at a Center of Excellence. Prepare and monitor related departmental budgets. Administer the project work load. Oversee activities of the staff  to ensure high quality results and timely completion of all projects within budgetary guidelines.
  • Responsible for cultivating business relationships with our Sales, Culinary and Marketing teams and customers.
  • Work with and manage the team collaboration with Ventura chefs in the development of new menu concepts and value added finished products.
  • Review project request for both operational and economical viability prior to starting product development.
  • Technical/PD representation communicating Product Development  concerns, issues, requirements and details to our internal partners and customers. Ensure accurate, timely response to inquiries from our customers.
  • Work internally with Operations, QA, Engineering on capability requirements and Quality concerns and issues.
  • Work internally with Sales and Marketing on new product initiatives.
  • Remain current with advances in Sauce and dressing technology and industry needs to provide leadership and technical expertise to ensure productivity and delivery of quality products and services to our National Chain Account Customers. 
  • May represent Vice President or Director as required at meetings or industry events.   May interview and recommend hiring of technical personnel.
Education and Experience:
  • Bachelor's degree in Food Science or equivalent experience and 10+ years of experience commercializing and launching products is required.
  • 3+ years people management including project management and customer interaction experiences is required.
  • 3+ years' experience in any combination of Ventura categories i.e. dressings, sauces, mayonnaise, fats & oils.
  • Detailed understanding of the research and the development cycle is required.
  • Ability to travel up to 20%. 
  • Experience launching products into Foodservice is highly desirable.
  • Prior experience working in a restaurant is a nice to have.
Knowledge and Skills:
  • Broad knowledge of sauces and dressing formulating. 
  • Excellent communication, presentation, and organizational skills combined with good writing and editing skills.
  • Must have general understanding of food codes and regulatory guidelines and the ability to research regulatory matters as needed.
  • Must be able to manage projects from bench to commercialization.
  • Must possess a basic understanding and knowledge of ingredient interactions.
  • Must possess organization, project management and effective written and verbal communication skills are required.
  • Must have knowledge of Microsoft Office (Excel, Word, PowerPoint).
  • Must have knowledge of lab and pilot processing equipment.
  • An understanding of emulsion technology, dry blend technology, flavor development, and the basic science of process technology.

Why Join Us:
Ventura Foods innovates and manufactures food solutions for foodservice and retail businesses.  We make exclusive products for the world's most iconic restaurants and retailers, we provide ready-to-go product solutions for professional kitchens, and we make consumer brands everyone knows and loves.  When you work for Ventura Foods, you get a strong foundation of training, a manager who cares about you and celebrates your success, a safe environment, and challenging work.  As part of our team, your future is limited only by how much you're willing to push yourself to get there.  We invest in your growth because you invest in ours.  

Ventura Foods offers career growth opportunities as well as competitive compensation and benefits:

    • Medical, Prescription, Dental, & Vision - coverage beginning on your 1st day for eligible employees
    • Profit Sharing and 401(k) matching (after eligible criteria is met)
    • Paid Vacation, Sick Time, and Holidays
    • Employee Appreciation Events and Employee Assistance Programs
    • Annual bonus (based on the incentive program terms and conditions)

Diversity & Inclusion:
Our commitment to a diverse and inclusive environment in which all employees are treated with respect is evident in our company culture and values.  We believe that fostering an environment of inclusion and a focus on diversity across our organization is vital to attracting top talent, driving innovation, and meeting the high expectations of our customers in a rapidly evolving global marketplace.

Ventura Foods is proud to be an equal opportunity employer.  All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, national origin, disability status, protected veteran status or any other characteristic protected by law.

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