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Food Product Development Internship Jobs in Ohio

Nestle

Product Development Specialist

Solon, OH · Hybrid

You will work across multiple product brands in the world's largest Food Company. We are looking ... The TAG Product Development Specialist is a leader who collaborates with cross-functional groups ...

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Food Product Development Internship information

What are the key skills and qualifications needed to thrive as a Food Product Development Intern, and why are they important?

To thrive as a Food Product Development Intern, you need a background in food science or a related field, with knowledge of food safety, ingredient functionality, and basic research methods. Familiarity with lab equipment, formulation software, sensory evaluation tools, and regulatory guidelines is typically required. Strong problem-solving, collaboration, and communication skills help you work effectively on cross-functional teams and present findings. These skills are vital to innovating safe, appealing products and advancing projects from concept to market.

What are typical projects and responsibilities for a Food Product Development Intern?

As a Food Product Development Intern, you can expect to assist with a variety of hands-on projects, such as formulating new recipes, conducting sensory evaluations, and supporting shelf-life testing. You'll likely collaborate closely with food scientists, quality assurance teams, and marketing professionals to refine product concepts and ensure they meet both regulatory and consumer requirements. Interns often help with ingredient sourcing, documentation, and compiling data for analysis, providing a well-rounded experience that supports skill development and exposes you to the full product development lifecycle. This role is a great stepping stone for learning industry standards and gaining practical experience in a collaborative, fast-paced environment.

What is a Food Product Development Internship?

A Food Product Development Internship is a temporary position designed for students or recent graduates interested in the food industry. Interns work alongside food scientists and product developers to create, test, and improve new food products. The role often involves tasks like sensory evaluation, recipe formulation, ingredient research, and quality control. This experience provides valuable hands-on learning about the product development process and helps interns build practical skills for future careers in food science or related fields.

What is the difference between Food Product Development Internship vs Food Product Development Coordinator?

AspectFood Product Development InternshipFood Product Development Coordinator
CredentialsTypically pursuing or recent graduate in food science, nutrition, or related fieldBachelor's degree in food science, culinary arts, or related field; some experience preferred
Work EnvironmentInternship setting within food companies, labs, or R&D departmentsFull-time role in food companies, overseeing product development projects
ResponsibilitiesAssisting in product testing, research, and documentationManaging product development processes, coordinating teams, and ensuring project timelines

The Food Product Development Internship is an entry-level position designed for students or recent graduates gaining hands-on experience. In contrast, the Food Product Development Coordinator is a full-time professional role with greater responsibilities in managing product projects. Both roles are essential in the food industry, but they differ mainly in experience level and scope of duties.

What are the most commonly searched types of Food Product Development jobs in Ohio? The most popular types of Food Product Development jobs in Ohio are:
What are popular job titles related to Food Product Development Internship jobs in Ohio? For Food Product Development Internship jobs in Ohio, the most frequently searched job titles are:
What job categories do people searching Food Product Development Internship jobs in Ohio look for? The top searched job categories for Food Product Development Internship jobs in Ohio are:
What cities in Ohio are hiring for Food Product Development Internship jobs? Cities in Ohio with the most Food Product Development Internship job openings:
Food Product Development Internship jobs near you
Infographic showing various Food Product Development Internship job openings in Ohio as of May 2026, with employment types broken down into 7% Internship, 86% Full Time, and 7% Part Time. Highlights an 86% In-person, 7% Hybrid, and 7% Remote job distribution.
Product Development Food Scientist

Product Development Food Scientist

Apex Systems

Cincinnati, OH • On-site

Contractor

This job post has expired today. Applications are no longer accepted.

Job description

Product Development Food Scientist
Onsite in Cincy
1-year contract
POSITION SUMMARY
Provide handson product development and food technology expertise to support the development, optimization, and commercialization of food products. This role is focused on benchtop formulation, recipe optimization, and technical problemsolving, while operating within Kroger manufacturing, quality, and regulatory processes. The Food Technologist collaborates crossfunctionally to bring products from concept through commercialization while maintaining Safety, Quality, and Reliability (SQR) standards and demonstrating client's core values of respect, integrity, inclusion, and safety.
ESSENTIAL JOB FUNCTIONS
  • Develop and optimize product formulations at the bench and pilot scale, including ingredient evaluation, recipe adjustment, and cost or quality improvements
  • Execute handson benchtop experimentation and support pilot plant and plant trials for new and existing products
  • Partner crossfunctionally with Manufacturing, Quality, Regulatory, Procurement, Sensory, Marketing and Project Management teams to support product commercialization
  • Support commercialization activities, including scaleup, trial execution, process validation, and issue resolution during plant runs
  • Troubleshoot product or process challenges at the manufacturing plant level and recommend practical, technically sound solutions
  • Support reformulation initiatives to improve cost, quality, performance, or supply continuity while maintaining product integrity
  • Follow established client manufacturing, food safety, quality assurance, and documentation processes throughout development and commercialization
  • Prepare and maintain product documentation, including formulations, specifications, and technical summaries
  • Participate in sensory evaluations and collaborate with Sensory teams to assess product quality and consumer feedback
  • Demonstrate strong project organization skills, managing multiple development projects that may shift in scope or priority
  • Adapt quickly to changing project needs, business priorities, or timelines while maintaining attention to detail
  • Utilize and learn computerbased tools and applications to support formulation work, project tracking, and technical documentation
  • Travel as required to support plant trials, and commercialization efforts
  • Perform all job functions safely and in compliance with regulatory and company requirements

MINIMUM POSITION QUALIFICATIONS
  • Bachelor's degree in food science, Dairy Science, Bakery Science, or a related technical discipline
  • 3+ years of handson product development or food technology experience
  • Demonstrated experience with benchtop formulation and recipe optimization
  • Exposure to manufacturing environments, plant trials, or scaled production processes
  • Strong problemsolving skills with the ability to apply food science fundamentals in practical situations
  • Ability to work effectively in a crossfunctional team environment
  • Strong written and verbal communication skills

DESIRED EXPERIENCE / SKILLS
  • Experience supporting commercialization, plant trials, or line trials for food products
  • Exposure to troubleshooting product quality or process issues at the plant level
  • Experience working across multiple product categories or formulations
  • Strong project planning and organizational skills, with the agility to adapt to shifting priorities
  • Comfort using computerbased applications (formulation software, documentation systems, project management tools) and willingness to learn new technologies
  • Passion for handson product development and continuous learning

Everforth Apex is a world-class IT services company that serves thousands of clients across the globe. When you join Everforth Apex, you become part of a team that values innovation, collaboration, and continuous learning. We offer quality career resources, training, certifications, development opportunities, and a comprehensive benefits package. Our commitment to excellence is reflected in many awards, including ClearlyRated's Best of Staffing in Talent Satisfaction in the United States and Great Place to Work in the United Kingdom and Mexico. Everforth Apex uses a virtual recruiter as part of the application process. Click here for more details.

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