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Food Product Development Internship Jobs in Ohio

Schwans

Sr Mgr Product Development

Gahanna, OH · On-site

$86K - $142K/yr

Senior Manager - Asian Food Product Development. Schwan's Shared Services, LLC, a subsidiary of Schwan's Company, seeks a Senior Manager - Asian Food Product Development at our facility in Gahanna ...

SCHWAN'S

Sr Mgr Product Development

Gahanna, OH

$86K - $142K/yr

Senior Manager - Asian Food Product Development. Schwan's Shared Services, LLC, a subsidiary of Schwan's Company, seeks a Senior Manager - Asian Food Product Development at our facility in Gahanna ...

Sodexo

Director, Product Development (Food)

Cleveland, OH · On-site

$115K - $140K/yr

You'll lead the development of cutting-edge recipes and offerings, manage a diverse product portfolio, and collaborate with clients to bring bold, on-trend food solutions to life. Accountable for ...

Sodexo

Director, Product Development (Food)

Cleveland, OH · On-site

$115K - $140K/yr

You'll lead the development of cutting-edge recipes and offerings, manage a diverse product portfolio, and collaborate with clients to bring bold, on-trend food solutions to life. Accountable for ...

Sodexo

Director, Product Development (Food)

Cleveland, OH · On-site

$115K - $140K/yr

You'll lead the development of cutting-edge recipes and offerings, manage a diverse product portfolio, and collaborate with clients to bring bold, on-trend food solutions to life. Accountable for ...

Talnt

Food Technologist

Akron, OH

$50K - $75K/hr

Internship, laboratory, manufacturing, research, or academic project experience is preferred but not required. * Strong interest in food manufacturing, food ingredients, product development ...

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Food Product Development Internship information

What is a food product development internship?

A Food Product Development Internship is a temporary position designed for students or recent graduates interested in the food industry. Interns work alongside food scientists and product developers to create, test, and improve new food products. The role often involves tasks like sensory evaluation, recipe formulation, ingredient research, and quality control. This experience provides valuable hands-on learning about the product development process and helps interns build practical skills for future careers in food science or related fields.

What are typical projects and responsibilities for a food product development intern?

As a Food Product Development Intern, you can expect to assist with a variety of hands-on projects, such as formulating new recipes, conducting sensory evaluations, and supporting shelf-life testing. You'll likely collaborate closely with food scientists, quality assurance teams, and marketing professionals to refine product concepts and ensure they meet both regulatory and consumer requirements. Interns often help with ingredient sourcing, documentation, and compiling data for analysis, providing a well-rounded experience that supports skill development and exposes you to the full product development lifecycle. This role is a great stepping stone for learning industry standards and gaining practical experience in a collaborative, fast-paced environment.

What are the key skills and qualifications needed to thrive as a food product development intern, and why are they important?

To thrive as a Food Product Development Intern, you need a background in food science or a related field, with knowledge of food safety, ingredient functionality, and basic research methods. Familiarity with lab equipment, formulation software, sensory evaluation tools, and regulatory guidelines is typically required. Strong problem-solving, collaboration, and communication skills help you work effectively on cross-functional teams and present findings. These skills are vital to innovating safe, appealing products and advancing projects from concept to market.

What is the difference between Food Product Development Internship vs Food Product Development Coordinator?

AspectFood Product Development InternshipFood Product Development Coordinator
CredentialsTypically pursuing or recent graduate in food science, nutrition, or related fieldBachelor's degree in food science, culinary arts, or related field; some experience preferred
Work EnvironmentInternship setting within food companies, labs, or R&D departmentsFull-time role in food companies, overseeing product development projects
ResponsibilitiesAssisting in product testing, research, and documentationManaging product development processes, coordinating teams, and ensuring project timelines

The Food Product Development Internship is an entry-level position designed for students or recent graduates gaining hands-on experience. In contrast, the Food Product Development Coordinator is a full-time professional role with greater responsibilities in managing product projects. Both roles are essential in the food industry, but they differ mainly in experience level and scope of duties.

What are the most commonly searched types of Food Product Development jobs in Ohio?

The most popular types of Food Product Development jobs in Ohio are:

What are popular job titles related to Food Product Development Internship jobs in Ohio?

For Food Product Development Internship jobs in Ohio, the most frequently searched job titles are:

What job categories do people searching Food Product Development Internship jobs in Ohio look for?

The top searched job categories for Food Product Development Internship jobs in Ohio are:

What cities in Ohio are hiring for Food Product Development Internship jobs?

Cities in Ohio with the most Food Product Development Internship job openings:

Food Product Development Internship jobs near you
Infographic showing various Food Product Development Internship job openings in Ohio as of August 2026, with employment types broken down into 7% Internship, 86% Full Time, and 7% Part Time. Highlights an 86% In-person, 7% Hybrid, and 7% Remote job distribution.

Sr Mgr Product Development

The Swan Food Company

Gahanna, OH • On-site

$86 - $143/hr

Other

Posted 3 days ago

New

Job description

Senior Manager – Asian Food Product Development.

Schwan’s Shared Services, LLC, a subsidiary of Schwan’s Company, seeks a Senior Manager – Asian Food Product Development at our facility in Gahanna, Ohio. Responsible for managing the Asian food product development process and new food product execution to support existing and future business objectives, to achieve long-range solutions/opportunities, and to increase speed to market. Direct and manage the development of new chicken-based Asian food products, improved products, cost improvements, and product maintenance that support existing and future business plans. Provide and manage food science solutions to manufacturing, food safety & quality, purchasing, and packaging to resolve food science issues relating to ingredients, processes, and product specifications. Work with managers to prioritize and allocate resources and to ensure that assigned members to the cross-functional team have the required competence for various new food development projects. Direct, manage, and measure the performance of staff in the areas of providing food science support or solutions to internal and external customers in the areas of product knowledge, food knowledge, product training, menu development, competitor products, product capabilities and requirements as well as sales support to promote CJ Schwan's food products or services that meet or exceed customer expectations and standards. Direct the identification and presentation of new chicken-based Asian food product platforms, new product opportunities, product improvements, or cost reduction to business units that support their existing and future business strategies. Develop, communicate, implement and manage the department budget, department goals and policies and programs to improve staff or department efficiencies, speed of response, and focus of staff activities and department operations according to business units and department strategies. Provide leadership and food science technical guidance to staff for the development of new food technology or applications and enhancement of existing food technologies. As needed, direct and coordinate activities of project personnel to ensure project progresses on schedule and within prescribed budget. Evaluate and document completed projects as specified for total cost, quality, process compliance, timeliness, specification compliance and recommendations for continued food product development improvement. Prepare various project reports for business unit and department management and analyze project team reports as specified to determine team effectiveness and budget status against plan. Manage, train and develop subordinates. Other duties, as assigned. Must have proof of legal authority to work in the U.S. Requirements – Bachelor’s degree (U.S. or foreign equivalent) in Food Science, Biological Sciences, Food Science and Technologyor a closely related field OR a Master’s degree (U.S. or foreign equivalent) in Food Science, Biological Sciences, Food Science and Technology or closely related field. For candidates with the qualifying bachelor’s degree, at least ten years of experience as an R&D Scientist, Senior R&D Scientist, Food Scientist, Dough Scientist, Food Sr. Researcher or similar position developing chicken-based Asian food products at a food manufacturer and distributor. For candidates with the qualifying master’s degree, at least eight years of experience as an R&D Scientist, Senior R&D Scientist, Food Scientist, Dough Scientist, Food Sr. Researcher or similar position developing chicken-based Asian food products at a food manufacturer and distributor. Work from home, one day a week, in the Columbus, Ohio area is permitted but not required. Minimal domestic travel– 10%. The salary for this position has a range of $86,091 to $142,500, with standard employee benefits. This position is for full-time employment by Schwan’s Shared Services, LLC for employment in Gahanna, Ohio. EOE.

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