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Food Product Development Internship Jobs in Ohio

Bob Evans Foods

Senior Scientist

New Albany, OH · On-site

$87.90K - $120.10K/yr

Food product development for refrigerated products from idea/concept stage through launch including utilizing co-manufacturers or 3rd party product developers. * Serve as R&D lead on cross functional ...

Gordon Food Service

Full Time Food Production

Maumee, OH · On-site

$14 - $16/hr

Advancement - High internal promotion rate and development programs available! Gordon Food Service ... As a Full Time Food Production Associate you bring fun into our store! No 2 days are ever the same ...

Gordon Food Service

Part Time Food Production

Ontario, OH · On-site

$15/hr

Advancement - High internal promotion rate and development programs available! Gordon Food Service ... As a Part Time Food Production Associate you bring fun into our store! No 2 days are ever the same ...

Gordon Food Service

Part Time Food Production

Fairfield, OH · On-site

$14 - $16/hr

Advancement - High internal promotion rate and development programs available! Gordon Food Service ... As a Part Time Food Production Associate you bring fun into our store! No 2 days are ever the same ...

Gordon Food Service

Full Time Food Production

Ontario, OH · On-site

$15/hr

Advancement - High internal promotion rate and development programs available! Gordon Food Service ... As a Full Time Food Production Associate you bring fun into our store! No 2 days are ever the same ...

Gordon Food Service

Full Time Food Production

Canton, OH · On-site

$14 - $16.50/hr

Advancement - High internal promotion rate and development programs available! Gordon Food Service ... As a Full Time Food Production Associate you bring fun into our store! No 2 days are ever the same ...

Gordon Food Service

Full Time Food Production

Canton, OH

$14 - $16.50/hr

Advancement - High internal promotion rate and development programs available! Gordon Food Service ... As a Full Time Food Production Associate you bring fun into our store! No 2 days are ever the same ...

Gordon Food Service

Full Time Food Production

Maumee, OH

$14 - $16/hr

Advancement - High internal promotion rate and development programs available! Gordon Food Service ... As a Full Time Food Production Associate you bring fun into our store! No 2 days are ever the same ...

CyberCoders

Product Engineer

Bryan, OH · On-site

We are family owned private company we years of success in the food industry. We are looking for a ... This position will provide administrative support to Marketing, Sales and Product Development on ...

CyberCoders

Product Engineer

Bryan, OH · On-site

We are family owned private company we years of success in the food industry. We are looking for a ... This position will provide administrative support to Marketing, Sales and Product Development on ...

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Food Product Development Internship information

What are the key skills and qualifications needed to thrive as a Food Product Development Intern, and why are they important?

To thrive as a Food Product Development Intern, you need a background in food science or a related field, with knowledge of food safety, ingredient functionality, and basic research methods. Familiarity with lab equipment, formulation software, sensory evaluation tools, and regulatory guidelines is typically required. Strong problem-solving, collaboration, and communication skills help you work effectively on cross-functional teams and present findings. These skills are vital to innovating safe, appealing products and advancing projects from concept to market.

What are typical projects and responsibilities for a Food Product Development Intern?

As a Food Product Development Intern, you can expect to assist with a variety of hands-on projects, such as formulating new recipes, conducting sensory evaluations, and supporting shelf-life testing. You'll likely collaborate closely with food scientists, quality assurance teams, and marketing professionals to refine product concepts and ensure they meet both regulatory and consumer requirements. Interns often help with ingredient sourcing, documentation, and compiling data for analysis, providing a well-rounded experience that supports skill development and exposes you to the full product development lifecycle. This role is a great stepping stone for learning industry standards and gaining practical experience in a collaborative, fast-paced environment.

What is a Food Product Development Internship?

A Food Product Development Internship is a temporary position designed for students or recent graduates interested in the food industry. Interns work alongside food scientists and product developers to create, test, and improve new food products. The role often involves tasks like sensory evaluation, recipe formulation, ingredient research, and quality control. This experience provides valuable hands-on learning about the product development process and helps interns build practical skills for future careers in food science or related fields.

What is the difference between Food Product Development Internship vs Food Product Development Coordinator?

AspectFood Product Development InternshipFood Product Development Coordinator
CredentialsTypically pursuing or recent graduate in food science, nutrition, or related fieldBachelor's degree in food science, culinary arts, or related field; some experience preferred
Work EnvironmentInternship setting within food companies, labs, or R&D departmentsFull-time role in food companies, overseeing product development projects
ResponsibilitiesAssisting in product testing, research, and documentationManaging product development processes, coordinating teams, and ensuring project timelines

The Food Product Development Internship is an entry-level position designed for students or recent graduates gaining hands-on experience. In contrast, the Food Product Development Coordinator is a full-time professional role with greater responsibilities in managing product projects. Both roles are essential in the food industry, but they differ mainly in experience level and scope of duties.

What are the most commonly searched types of Food Product Development jobs in Ohio? The most popular types of Food Product Development jobs in Ohio are:
What are popular job titles related to Food Product Development Internship jobs in Ohio? For Food Product Development Internship jobs in Ohio, the most frequently searched job titles are:
What job categories do people searching Food Product Development Internship jobs in Ohio look for? The top searched job categories for Food Product Development Internship jobs in Ohio are:
What cities in Ohio are hiring for Food Product Development Internship jobs? Cities in Ohio with the most Food Product Development Internship job openings:
Food Product Development Internship jobs near you
Infographic showing various Food Product Development Internship job openings in Ohio as of May 2026, with employment types broken down into 7% Internship, 86% Full Time, and 7% Part Time. Highlights an 86% In-person, 7% Hybrid, and 7% Remote job distribution.

Senior Scientist

Bob Evans Foods

New Albany, OH • On-site

$87.90K - $120.10K/yr

Full-time

Posted 22 days ago

Job description

Business Unit Overview
About Bob Evans Farms, Inc.
For over 75 years, Bob Evans Farms has delivered delicious, quick-to-table, farm-inspired food that makes mealtime a little bit easier and a lot more delicious. We're proud to be the No. 1-selling refrigerated dinner sides*, including many varieties of wholesome, feel-good favorites such as mashed potatoes and macaroni & cheese, sold in grocery stores across the country. We're also a leading producer and distributor of sausage and egg products including liquid eggs. In addition to our flagship Bob Evans® brand, our product portfolio includes Simply Potatoes®, Egg Beaters® and Owens® Sausage. Bob Evans Farms is based in Columbus, Ohio, and is owned by Post Holdings, Inc., a consumer-packaged goods holding company. For more information about Bob Evans Farms, Inc., visit www.bobevansgrocery.com.
Responsibilities
Position Overview
This individual is responsible for supporting Bob Evans Farms in the area of Research & Development for new product development, technical service, cost savings, and customer requests. The Sr. Scientist will manage multiple projects of various degrees of difficulty and will contribute to portions of more complex technical projects. Will be responsible for planning and conducting tests, analyzing and evaluating the data, and formulating conclusions to accomplish department goals. This position will play a role in leading product development efforts involving co-manufacturers along with managing projects at 3rd party product development partners.
Accountabilities
  • Food product development for refrigerated products from idea/concept stage through launch including utilizing co-manufacturers or 3rd party product developers.
  • Serve as R&D lead on cross functional team regarding Stage Gate development
  • Provide excellent skills in areas of formulation development, leveraging knowledge on ingredient functionality, shelf-life, and great tasting food.
  • Work with Marketing, Quality, Regulatory, and Supply Chain on developing product ideas, concepts/ protocepts, products, and finished goods.
  • Plan and execute experiments designed to answer key technical questions. Develop conclusions and recommendations to provide direction.
  • Develop and design new and improved products in accordance with the company's innovation Responsibilities include sensory and shelf-life studies.
  • Work closely with CI on consumer and sensory
  • Develop and implement technologies that support both new product and ingredient development
  • Maintain and improve existing ingredients and
  • Work cross functionally with experts on the team to understand product
  • Keep up to date on food technology advances, with an eye on leveraging application.
  • Set specifications and coordinate all documentation to support final product
  • Generate and maintain accurate and complete records including use of the specification
  • Perform additional R&D duties as assigned.

Qualifications
  • Bachelor's Degree required in Food Science or related
  • 5-10 years' experience in Food industry working in R&D and/or product development, or equivalent combination of education and experience.
  • Experience with savory items (refrigerated or frozen) and/or with meat products
  • Product development experience in both Upstream/Front End and Product Development/ Qualification/Launch
  • Proven track record of culinary and technical innovation with food products is required.

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