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Food Tech Jobs (NOW HIRING)

Pueo Business Solutions LLC

Food Scientist

Natick, MA · On-site

The Food Scientist provides senior food technology support to the Combat Feeding Division (CFD) at DEVCOM Soldier Center, working with the Armed Forces Recipe Service (AFRS). The Scientist develops ...

Pueo Business Solutions LLC

Food Scientist

Natick, MA · On-site

The Food Scientist provides senior food technology support to the Combat Feeding Division (CFD) at DEVCOM Soldier Center, working with the Armed Forces Recipe Service (AFRS). The Scientist develops ...

diobr

Cafeteria Food Tech - Baton Rouge

Baton Rouge, LA

$11.25 - $14.25/hr

Essential Duties and Responsibilities: • Prepare food using standardized recipes, accurate measurements, and correct food preparation techniques. • Prepare food according to time schedules to ...

diobr

Cafeteria Food Tech - Port Allen

Port Allen, LA · On-site

$12.50 - $15.75/hr

Essential Duties and Responsibilities: • Prepare food using standardized recipes, accurate measurements, and correct food preparation techniques. • Prepare food according to time schedules to ...

diobr

Cafeteria Food Tech - New Roads

New Roads, LA · On-site

$13.25 - $16.75/hr

Essential Duties and Responsibilities: • Prepare food using standardized recipes, accurate measurements, and correct food preparation techniques. • Prepare food according to time schedules to ...

Ventura Foods

Food Technologist

Brea, CA

$76K - $96K/yr

The Food Technologist, Development Services is responsible for supporting the communication and ... Basic understanding of formula design (emulsion, flavors, spices, process technology and ingredient ...

Ventura Foods

Food Technologist

Brea, CA · On-site

$76K - $96K/yr

The Food Technologist, Development Services is responsible for supporting the communication and ... Basic understanding of formula design (emulsion, flavors, spices, process technology and ingredient ...

System One

R&D Food Scientist

Paterson, NJ · On-site

$110K - $125K/yr

Bachelor's degree in Food Science, Baking Science, Food Technology, Food Engineering, or a related field. * 3-5+ years of experience in food product development, food science, or bakery ingredient ...

Ventura Foods

Food Technologist

Brea, CA

$76K - $96K/yr

The Food Technologist, Development Services is responsible for supporting the communication and ... Basic understanding of formula design (emulsion, flavors, spices, process technology and ingredient ...

System One

R&D Food Scientist

Paterson, NJ · On-site

$110K - $125K/yr

Bachelor's degree in Food Science, Baking Science, Food Technology, Food Engineering, or a related field. * 3-5+ years of experience in food product development, food science, or bakery ingredient ...

diobr

Cafeteria Food Tech - New Roads

New Roads, LA · On-site

$13.25 - $16.75/hr

Essential Duties and Responsibilities: • Prepare food using standardized recipes, accurate measurements, and correct food preparation techniques. • Prepare food according to time schedules to ...

System One

R&D Food Scientist

Paterson, NJ · On-site

$110K - $125K/yr

Bachelor's degree in Food Science, Baking Science, Food Technology, Food Engineering, or a related field. * 3-5+ years of experience in food product development, food science, or bakery ingredient ...

diobr

Cafeteria Food Tech - Port Allen

Port Allen, LA · On-site

$12.50 - $15.75/hr

Essential Duties and Responsibilities: • Prepare food using standardized recipes, accurate measurements, and correct food preparation techniques. • Prepare food according to time schedules to ...

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All JobsFood Tech Jobs

Food Tech information

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How much do food tech jobs pay per hour?

As of Jul 21, 2026, the average hourly pay for food tech in the United States is $20.18, according to ZipRecruiter salary data. Most workers in this role earn between $14.90 and $24.04 per hour, depending on experience, location, and employer.

What jobs pay 4000 a week without a degree?

In the food technology field, high-paying roles such as food production managers or specialized food scientists can sometimes earn around $4,000 weekly, especially with experience and industry certifications. These positions often require technical skills, leadership abilities, and knowledge of food safety standards but may not always require a formal degree. Other high-paying jobs in related industries include sales or business development roles that focus on food products, which can also reach this income level with experience and commissions.

What is the highest paying job in Food Technology?

The highest paying roles in Food Technology are often senior management positions such as Food Technology Directors or R&D Managers, with salaries exceeding $100,000 annually. These roles typically require advanced degrees, extensive industry experience, and strong leadership skills, often overseeing product development, quality assurance, or regulatory compliance.

What are Food Tech professionals?

Food Tech professionals are experts who apply technology, science, and engineering principles to the production, processing, preservation, packaging, and distribution of food. They work to improve food quality, safety, and sustainability by developing new food products, optimizing manufacturing processes, and ensuring compliance with health regulations. Their work helps bring innovative and healthier food options to consumers while minimizing waste and environmental impact.

What are some common challenges faced by Food Tech professionals when developing new food products?

Food Tech professionals often encounter challenges such as balancing taste, texture, and shelf life while adhering to food safety regulations and cost constraints. They must work collaboratively with cross-functional teams including R&D, quality assurance, and marketing to ensure new products meet both consumer expectations and regulatory requirements. Additionally, staying updated on emerging food trends and technologies is crucial to remain competitive in the industry.

What are the key skills and qualifications needed to thrive as a Food Technologist, and why are they important?

To thrive as a Food Technologist, you need a solid background in food science, chemistry, and microbiology, usually supported by a relevant bachelor's degree. Familiarity with laboratory analysis equipment, food safety standards, and quality control systems like HACCP is typically required. Strong attention to detail, problem-solving abilities, and effective teamwork are standout soft skills in this field. These competencies ensure the safe development, production, and improvement of food products while maintaining regulatory compliance and high quality.

What is the difference between Food Tech vs Food Scientist?

AspectFood TechFood Scientist
Required CredentialsDegree in Food Technology, Food Engineering, or relatedDegree in Food Science, Chemistry, or related
Work EnvironmentProduct development labs, manufacturing facilities, R&D centersLaboratories, research institutions, quality control labs
Employer & Industry UsageFood manufacturing companies, startups, R&D firmsResearch institutions, food companies, government agencies
Common Search & Comparison IntentUnderstanding roles in food product development and innovationResearching scientific roles in food safety, quality, and research

Food Tech professionals focus on developing new food products, improving manufacturing processes, and applying technology to food production. Food Scientists primarily conduct research, analyze food safety, and study food properties. While both roles work within the food industry, Food Tech emphasizes product development and technological application, whereas Food Scientists focus on scientific research and analysis.

What do you do in food tech?

A food tech professional develops, tests, and improves food products and processes using scientific and technological methods. They may work with food safety standards, quality control, and new food innovations, often utilizing tools like laboratory equipment and software. The role typically requires knowledge of food science, engineering, or related fields, and may involve working in laboratories or production facilities.

What can I do with a Food Technology degree?

A Food Technology degree prepares individuals for roles such as food technologist, quality assurance manager, product development scientist, or food safety specialist. Graduates often work in food manufacturing, research labs, or regulatory agencies, utilizing skills in food processing, safety standards, and laboratory techniques.
More about Food Tech jobs
What cities are hiring for Food Tech jobs? Cities with the most Food Tech job openings:
What states have the most Food Tech jobs? States with the most job openings for Food Tech jobs include:
What job categories do people searching Food Tech jobs look for? The top searched job categories for Food Tech jobs are:
Food Tech jobs near you
Infographic showing various Food Tech job openings in the United States as of July 2026, with employment types broken down into 66% Full Time, and 34% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $41,974 per year, or $20.2 per hour.
Food Scientist

Food Scientist

Pueo Business Solutions LLC

Natick, MA • On-site

Full-time

Posted 3 days ago

Job description

Job Type
Full-time
Description
Pueo is known for bringing the best talent and unique tools to every opportunity. Pueo's Parliament (aka workforce) is composed of professionals who are seeking the opportunity to work in a business organization that thrives on career development and independence. In support of mission and professional growth, our Parliament has supported the development of multiple patents, proprietary tools, and applications as well as trademarked processes.
Our organization emphasizes career development across multiple career environments (at the members own pace) and ensures those who contribute broadly are properly rewarded. Pueo has four career environments where every member of the parliament can participate. Each environment has opportunities available for all levels. Opportunities are framed by an employee's desires and capabilities, and we ensure challenges, growth, and unique experiences are available for employees at all levels.
Our Career Environments (Program, Functional, Service, and Leadership) provide numerous opportunities for employees to invest in their personal growth and those things that offer fulfillment. We invest in helping our members create and execute their career development plans. Our Pods (small teams of 5 or less) are comprised of personnel with similar skillsets to ensure mentorship, understanding, and peer support.
OVERVIEW:
The Food Scientist provides senior food technology support to the Combat Feeding Division (CFD) at DEVCOM Soldier Center, working with the Armed Forces Recipe Service (AFRS). The Scientist develops, updates, and tests standardized recipes addressing categories specified by the Services, conducts nutrient analysis using ESHA Genesis SQL, photographs recipes, and contributes to Guideline Cards and culinary training content posted on the military nutrition environment website. The role applies nutritionally sound recipe and menu development practices to sustain and improve the AFRS recipe database used across all U.S. military Services.
GENERAL DUTIES:
  • Assist the Government client and Task Lead with execution of AFRS recipe development, nutrient analysis, and culinary documentation tasks. Specific responsibilities include:
  • Research source recipes, document formulation rationale, and develop standardized recipes for AFRS across service-defined recipe categories.
  • Prepare test sheets, conduct lab trials, and document outcomes.
  • Write and finalize recipes and supporting documentation.
  • Review peer-developed recipes for editorial quality and lab validation accuracy.
  • Conduct nutrient analysis using ESHA Genesis SQL or equivalent nutritional software.
  • Apply nutrition science and food service principles to sustain data quality across the AFRS database.
  • Photograph all recipes following established AFRS standards.
  • Maintain and improve best practices for recipe photography.
  • Ensure all recipe photos are properly labeled, stored, and posted.
  • Develop and edit Guideline Cards supporting AFRS and Go for Green content.
  • Contribute to culinary training materials and toolkits on the military nutrition environment website.
  • Maintain all test data, recipes, guideline cards, training materials, and project artifacts in MS Teams and SharePoint.
  • Support ongoing recipe updates and new recipe development initiatives.
  • Respond to customer requests and workload surges with minimal oversight.

REQUIRED QUALIFICATIONS:
  • 2 to 4 years of professional experience in food technology, recipe development, or food science.
  • Recipe and menu development with emphasis on nutritionally sound foods.
  • Nutrient analysis using ESHA Genesis SQL or equivalent software.
  • Food photography for publication or institutional documentation.
  • Writing standardized recipes and culinary documentation for non-expert end users.
  • ServSafe Food Safety and Sanitation certification (preferred; can be obtained within 90 days of hire).
  • Occasional CONUS travel, up to 25%

CLEARANCE:
  • US Citizenship

Pueo is an equal employment opportunity employer and affirmative action employer. All interested individuals will receive consideration and will not be discriminated against on the basis of race, color, religion, sex, national origin, disability, age, sexual orientation, gender identity, genetic information, or protected veteran status. Pueo takes affirmative action in support of its policy to advance diversity and inclusion of individuals who are minorities, women, protected veterans, and individuals with disabilities.

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