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Food Tech Jobs (NOW HIRING)

Contacts vendors for novel ingredients and technology. * Collaborates with internal and external ... Works with QA on labeling and food safety. * Collaborates with internal departments and external ...

Cafeteria Food Tech - Plaquemine

Plaquemine, LA

$12.75 - $16.25/hr

Essential Duties and Responsibilities: • Prepare food using standardized recipes, accurate measurements, and correct food preparation techniques. • Prepare food according to time schedules to ...

Cafeteria Food Tech - Hammond

Hammond, LA

$10.75 - $13.50/hr

Essential Duties and Responsibilities: • Prepare food using standardized recipes, accurate measurements, and correct food preparation techniques. • Prepare food according to time schedules to ...

Essential Duties and Responsibilities: • Prepare food using standardized recipes, accurate measurements, and correct food preparation techniques. • Prepare food according to time schedules to ...

Cafeteria Food Tech - Gonzales

Gonzales, LA

$11.25 - $14.25/hr

Essential Duties and Responsibilities: • Prepare food using standardized recipes, accurate measurements, and correct food preparation techniques. • Prepare food according to time schedules to ...

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Food Tech information

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How much do food tech jobs pay per hour?

As of Jun 26, 2026, the average hourly pay for food tech in the United States is $20.18, according to ZipRecruiter salary data. Most workers in this role earn between $14.90 and $24.04 per hour, depending on experience, location, and employer.

What are Food Tech professionals?

Food Tech professionals are experts who apply technology, science, and engineering principles to the production, processing, preservation, packaging, and distribution of food. They work to improve food quality, safety, and sustainability by developing new food products, optimizing manufacturing processes, and ensuring compliance with health regulations. Their work helps bring innovative and healthier food options to consumers while minimizing waste and environmental impact.

What are some common challenges faced by Food Tech professionals when developing new food products?

Food Tech professionals often encounter challenges such as balancing taste, texture, and shelf life while adhering to food safety regulations and cost constraints. They must work collaboratively with cross-functional teams including R&D, quality assurance, and marketing to ensure new products meet both consumer expectations and regulatory requirements. Additionally, staying updated on emerging food trends and technologies is crucial to remain competitive in the industry.

What are the key skills and qualifications needed to thrive as a Food Technologist, and why are they important?

To thrive as a Food Technologist, you need a solid background in food science, chemistry, and microbiology, usually supported by a relevant bachelor's degree. Familiarity with laboratory analysis equipment, food safety standards, and quality control systems like HACCP is typically required. Strong attention to detail, problem-solving abilities, and effective teamwork are standout soft skills in this field. These competencies ensure the safe development, production, and improvement of food products while maintaining regulatory compliance and high quality.

What is the difference between Food Tech vs Food Scientist?

AspectFood TechFood Scientist
Required CredentialsDegree in Food Technology, Food Engineering, or relatedDegree in Food Science, Chemistry, or related
Work EnvironmentProduct development labs, manufacturing facilities, R&D centersLaboratories, research institutions, quality control labs
Employer & Industry UsageFood manufacturing companies, startups, R&D firmsResearch institutions, food companies, government agencies
Common Search & Comparison IntentUnderstanding roles in food product development and innovationResearching scientific roles in food safety, quality, and research

Food Tech professionals focus on developing new food products, improving manufacturing processes, and applying technology to food production. Food Scientists primarily conduct research, analyze food safety, and study food properties. While both roles work within the food industry, Food Tech emphasizes product development and technological application, whereas Food Scientists focus on scientific research and analysis.

More about Food Tech jobs
What cities are hiring for Food Tech jobs? Cities with the most Food Tech job openings:
What states have the most Food Tech jobs? States with the most job openings for Food Tech jobs include:
4394 Food Scientist with Security Clearance

4394 Food Scientist with Security Clearance

Procession Systems

Natick, MA • On-site

Other

Posted 11 days ago


Job description

OVERVIEW: The Food Scientist provides senior food technology support to the Combat Feeding Division (CFD) at DEVCOM Soldier Center, working with the Armed Forces Recipe Service (AFRS). The Scientist develops, updates, and tests standardized recipes addressing categories specified by the Services, conducts nutrient analysis using ESHA Genesis SQL, photographs recipes, and contributes to Guideline Cards and culinary training content posted on the military nutrition environment website. The role applies nutritionally sound recipe and menu development practices to sustain and improve the AFRS recipe database used across all U.S.

military Services. GENERAL DUTIES: Assist the Government client and Task Lead with execution of AFRS recipe development, nutrient analysis, and culinary documentation tasks. Specific responsibilities include: Research source recipes, document formulation rationale, and develop standardized recipes for AFRS across service-defined recipe categories.

Prepare test sheets, conduct lab trials, and document outcomes. Write and finalize recipes and supporting documentation. * Review peer-developed recipes for editorial quality and lab validation accuracy.

Conduct nutrient analysis using ESHA Genesis SQL or equivalent nutritional software. Apply nutrition science and food service principles to sustain data quality across the AFRS database. * Photograph all recipes following established AFRS standards.

Maintain and improve best practices for recipe photography. Ensure all recipe photos are properly labeled, stored, and posted. * Develop and edit Guideline Cards supporting AFRS and Go for Green content.

Contribute to culinary training materials and toolkits on the military nutrition environment website. Maintain all test data, recipes, guideline cards, training materials, and project artifacts in MS Teams and SharePoint. * Support ongoing recipe updates and new recipe development initiatives.

Respond to customer requests and workload surges with minimal oversight. REQUIRED QUALIFICATIONS: 2 to 4 years of professional experience in food technology, recipe development, or food science. * Recipe and menu development with emphasis on nutritionally sound foods.

Nutrient analysis using ESHA Genesis SQL or equivalent software. Food photography for publication or institutional documentation. * Writing standardized recipes and culinary documentation for non-expert end users.

ServSafe Food Safety and Sanitation certification (preferred; can be obtained within 90 days of hire). Occasional CONUS travel, up to 25% CLEARANCE: * U.S. Citizenship required


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About Procession Systems

Sourced by ZipRecruiter

Procession Systems, based in Reston, Virginia, United States, is an industry leader operating in the Information Technology Services sector. Established to address complex business and technology challenges, the company delivers innovative tech solutions for government entities, primarily focusing on systems integration and software development. Procession Systems takes pride in their commitment to quality, responsiveness, and results, geared towards improving public sector services and saving taxpayer dollars.

Industry

Recruiting and staffing services

Company size

11 - 50 Employees

Headquarters location

Reston, VA, US

Year founded

2016

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