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Food Tech Jobs (NOW HIRING)

Food Tech - Lead

Anoka, MN · On-site

$44.90K - $58.10K/yr

Preferred Experience: 90 days experience in hospital food service. Certifications: St. Louis/South ... At Mercy, you'll help shape the future of healthcare through innovation, technology, and compassion.

Bachelor's Degree in Food Science, Food Technology, or equivalent experience preferred. * 1?5 years of R&D experience in food manufacturing, product development, or related fields. * Experience ...

Food Process Scientist

San Francisco, CA · On-site

$110K - $140K/yr

Food Process Scientist Our client, a dynamic, innovative and growing Food Tech Company is seeking a Food Process Scientist for their San Francisco location. This is an exciting opportunity to join a ...

A tertiary qualification in Food Science, Food Technology or a related discipline * Minimum 2 years' experience in a technical food role within FMCG or manufacturing * Exposure to factory ...

Cafeteria Food Tech - Gonzales

Gonzales, LA · On-site

$11.25 - $14.25/hr

Essential Duties and Responsibilities: • Prepare food using standardized recipes, accurate measurements, and correct food preparation techniques. • Prepare food according to time schedules to ...

The Food Service Worker I (FSW-I) does all the functions that are not cooking related, i.e ... At Mercy, you'll help shape the future of healthcare through innovation, technology, and compassion.

Cafeteria Food Tech - Plaquemine

Plaquemine, LA · On-site

$12.75 - $16.25/hr

Essential Duties and Responsibilities: • Prepare food using standardized recipes, accurate measurements, and correct food preparation techniques. • Prepare food according to time schedules to ...

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Food Tech information

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How much do food tech jobs pay per hour?

As of Jun 4, 2026, the average hourly pay for food tech in the United States is $20.18, according to ZipRecruiter salary data. Most workers in this role earn between $14.90 and $24.04 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Food Technologist, and why are they important?

To thrive as a Food Technologist, you need a solid background in food science, chemistry, and microbiology, usually supported by a relevant bachelor's degree. Familiarity with laboratory analysis equipment, food safety standards, and quality control systems like HACCP is typically required. Strong attention to detail, problem-solving abilities, and effective teamwork are standout soft skills in this field. These competencies ensure the safe development, production, and improvement of food products while maintaining regulatory compliance and high quality.

What are some common challenges faced by Food Tech professionals when developing new food products?

Food Tech professionals often encounter challenges such as balancing taste, texture, and shelf life while adhering to food safety regulations and cost constraints. They must work collaboratively with cross-functional teams including R&D, quality assurance, and marketing to ensure new products meet both consumer expectations and regulatory requirements. Additionally, staying updated on emerging food trends and technologies is crucial to remain competitive in the industry.

What are Food Tech professionals?

Food Tech professionals are experts who apply technology, science, and engineering principles to the production, processing, preservation, packaging, and distribution of food. They work to improve food quality, safety, and sustainability by developing new food products, optimizing manufacturing processes, and ensuring compliance with health regulations. Their work helps bring innovative and healthier food options to consumers while minimizing waste and environmental impact.

What is the difference between Food Tech vs Food Scientist?

AspectFood TechFood Scientist
Required CredentialsDegree in Food Technology, Food Engineering, or relatedDegree in Food Science, Chemistry, or related
Work EnvironmentProduct development labs, manufacturing facilities, R&D centersLaboratories, research institutions, quality control labs
Employer & Industry UsageFood manufacturing companies, startups, R&D firmsResearch institutions, food companies, government agencies
Common Search & Comparison IntentUnderstanding roles in food product development and innovationResearching scientific roles in food safety, quality, and research

Food Tech professionals focus on developing new food products, improving manufacturing processes, and applying technology to food production. Food Scientists primarily conduct research, analyze food safety, and study food properties. While both roles work within the food industry, Food Tech emphasizes product development and technological application, whereas Food Scientists focus on scientific research and analysis.

More about Food Tech jobs
What cities are hiring for Food Tech jobs? Cities with the most Food Tech job openings:
What states have the most Food Tech jobs? States with the most job openings for Food Tech jobs include:
Infographic showing various Food Tech job openings in the United States as of May 2026, with employment types broken down into 1% As Needed, 67% Full Time, 28% Part Time, and 4% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $41,974 per year, or $20.2 per hour.

Food Technology Research Assistant

Wisconsin

Platteville, WI • On-site

Part-time

Posted 14 days ago


Job description

Current Students: If you are currently employed or enrolled as a student at any of the Universities of Wisconsin, log in to Workday to apply through the internal application process. Workday Internal Jobs Site for Students

Position Title:Food Technology Research AssistantJob Profile:Student HelpPosition Summary:

Department & Contact within department:

School of Agriculture

Kathy Kunkel

Is Work Study required:

Yes

No

Preferences:

School Year: Freshman Sophomore Junior Senior Any

Minimum GPA: 2.0

Majors: School of Agriculture preferred

Position Description:

The Food Technology Research Lab is recruiting exceptional students to work on research projects focusing on the utilization of non-thermal processing technologies for food and agricultural applications. Students need to be self-motivated with excellent interpersonal skills, able to work independently, and enjoy challenges.

Job Duties:

Duties and expectations include but are not limited to:

Experimental execution

Data collection and analysis

Lab maintenance

Report writing

Literature review

Application Deadline:

Applications must be received by: May 31, 2026

This will be how long the position is advertised in Handshake or how long the application link will be active.

Key Job Responsibilities:Legal Notices and Important Information

Employment will require a criminal background check. It will also require you and your references to answer questions regarding sexual violence and sexual harassment.

The University ensures physical accessibility to work environments for persons with disabilities and will provided reasonable accommodations to ensure equal access to employment. Upon request, the University will provide reasonable accommodations for religious observances and practices.

The University is committed to a program of affirmative action for women, racial minorities, persons with disabilities, disabled veterans and veterans of the Vietnam era. While the Chancellor assumes overall responsibility for the success of the program, university administrators and supervisors are responsible and accountable for implementation. Authority for monitoring the program is delegated to Human Resources.

Each individual associated with the University is called upon to pledge a new and revitalized commitment to build and maintain a campus environment free of harassment and discrimination, an environment that fosters mutual respect, recognizes the dignity and worth of all people, and promotes to the fullest, equal employment opportunity through affirmative action.

In compliance with the Clery Act of 1998, the University of Wisconsin-PlattevilleAnnual Security & Annual Fire Safety Reportis available for review. Call the UW-Platteville Campus Police Office at608.342.1584for a paper copy of the annual report.

The Universities of Wisconsin will not reveal the identities of applicants who request confidentiality in writing, except that the identity of the successful candidate will be released.See Wis. Stat. . 19.36(7).

UW is an Equal Opportunity Employer


Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, pregnancy, disability, status as a protected veteran, or any other bases protected by applicable federal or State law and UW System policies. We are committed to building a workforce that represents a variety of backgrounds, perspectives, and skills, and encourage all qualified individuals to apply.

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