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Senior Food Technologist Jobs (NOW HIRING)

Feastables

Senior Food Scientist

Chicago, IL

$105K - $130K/yr

As a Senior Food Scientist at Feastables , you will play a crucial role in the development and ... Preference for Bachelor's degree in Food Science, Food Technology, or a related field. * Strong ...

Feastables

Senior Food Scientist

Chicago, IL · On-site

$105K - $130K/yr

As a Senior Food Scientist at Feastables , you will play a crucial role in the development and ... Preference for Bachelor's degree in Food Science, Food Technology, or a related field. * Strong ...

Shriners Children's

Sr Food Services Worker

Honolulu, HI · On-site

$18.15 - $27.24/hr

The Sr. Food Service Worker is responsible for preparation and set up of the salad bar including ... Familiarity with basic food preparation technology The pay range for this position is $18.15 - $27 ...

OFI

Senior Food Scientist

Chicago, IL

$90K - $120K/yr

Position Summary Reporting to the Sr. Innovation Manager, the Senior Food Scientist will be ... Bachelor's Degree in Food Science/Technology, Food Engineering or a related field is required ...

Shrinerschildrens

Sr Food Services Worker

Honolulu, HI · On-site

$18.15 - $27.24/hr

The Sr. Food Service Worker is responsible for preparation and set up of the salad bar including ... Familiarity with basic food preparation technology The pay range for this position is $18.15 - $27 ...

J&J Snack Foods

Senior Food Scientist

Rock Island, IL · On-site

Minimum 5 years' experience as a Food Technologist. * Requires a higher skill level and additional years of experience than a Food Technologist. * Must have knowledge and working experience in food ...

The LaSalle Group

Senior FSQ Supervisor

Plover, WI · On-site

$90K - $100K/yr

Senior Food Safety & Quality Supervisor Location: Plover, WI, 54467 (relocation available ... Bachelor's degree in Food Science, Food Technology, Microbiology, Biology, Chemistry, or a related ...

J&J Snack Foods

Senior Food Scientist

Rock Island, IL · On-site

$75K/yr

Minimum 5 years' experience as a Food Technologist. * Requires a higher skill level and additional years of experience than a Food Technologist. * Must have knowledge and working experience in food ...

Oobli

Food Technologist, Product Development

Davis, CA · On-site

Salary: $60,000-$90,000 per year Food Technologist, Product Development Davis, CA, Full-time, on ... You will work under the direction of senior team members and leadership, running experiments ...

Oobli

Food Technologist, Product Development

Davis, CA · On-site

$60K - $90K/yr

Food Technologist, Product Development Davis, CA, Full-time, on-site Role Description You will be a ... You will work under the direction of senior team members and leadership, running experiments ...

Oobli

Food Technologist, Product Development

Davis, CA

$60K - $90K/yr

Food Technologist, Product Development Davis, CA, Full-time, on-site Role Description You will be a ... You will work under the direction of senior team members and leadership, running experiments ...

Oobli

Food Technologist, Product Development

Davis, CA · On-site

$60K - $90K/yr

Food Technologist, Product Development Davis, CA, Full-time, on-site Role Description You will be a ... You will work under the direction of senior team members and leadership, running experiments ...

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Senior Food Technologist information

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How much do senior food technologist jobs pay per hour?

As of Aug 10, 2026, the average hourly pay for senior food technologist in the United States is $32.41, according to ZipRecruiter salary data. Most workers in this role earn between $18.27 and $39.42 per hour, depending on experience, location, and employer.

What is a senior food technologist?

Senior Food Technologists are experienced professionals who oversee the development, testing, and improvement of food products and processes. They work in research and development labs, ensuring food safety, quality, and compliance with regulations. Their role often involves leading projects, coordinating with cross-functional teams, and mentoring junior staff. Senior Food Technologists also analyze consumer trends and incorporate innovative ingredients or techniques to enhance products. Their expertise is crucial for creating safe, appealing, and cost-effective food items.

How does a senior food technologist typically collaborate with cross-functional teams during product development?

Senior Food Technologists frequently work alongside R&D, quality assurance, marketing, and supply chain teams to bring new food products from concept to market. They play a pivotal role in ensuring technical feasibility, regulatory compliance, and sensory quality, often leading discussions about ingredient selection, process optimization, and shelf-life testing. Regular meetings and cross-departmental project updates are common, and effective communication is essential to align product specifications and timelines. This collaborative environment helps ensure that products are innovative, safe, and meet consumer expectations.

Is a senior food technologist degree worth it?

A degree in food technology or a related field is valuable for a senior food technologist, as it provides essential knowledge of food science, safety, and quality control. It can improve job prospects, enable advancement, and often is required for higher-level positions or specialized roles in the industry.

What are the key skills and qualifications needed to thrive as a senior food technologist, and why are they important?

To thrive as a Senior Food Technologist, you need an in-depth knowledge of food science, product development, and quality assurance, usually supported by a degree in food technology or a related field. Proficiency with laboratory analysis equipment, food safety management systems, and familiarity with regulatory compliance tools are typically required. Strong project management, problem-solving, and communication skills help differentiate top performers in this role. These abilities are crucial for ensuring the development of safe, innovative, and high-quality food products that meet industry standards.
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Senior Food Technologist jobs near you
Infographic showing various Senior Food Technologist job openings in the United States as of August 2026, with employment types broken down into 69% Full Time, 30% Part Time, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $67,420 per year, or $32.4 per hour.

Food Technologist

Boar's Head Brand

New York, NY • On-site

$57K - $86K/yr

Full-time

Re-posted 3 days ago

Boar's Head rating

7.5

Company rating: 7.5 out of 10

Based on 36 frontline employees who took The Breakroom Quiz

154th of 436 rated food and drinks producers

Job description

Hiring Company: Delicatessen Services Co., LLCOverview:Position requires a person who is strong in practical and technical skills in the field of new products and process development for all Family Foods products (i.e. cheese, condiments, meat, poultry, dry cured, soup, pickles, etc). Must have the ability to integrate their technical strengths with creativity in new product development and process design. Requires the ability to direct and handle multiple tasks at one time. It is essential, that the person have the ability to communicate the department mission and objectives in a clear and persuasive manner with internal and external contacts. Requires the ability to adapt to unforeseen circumstances and the ability to resolve conflict with minimal assistance.Job Description:

Responsibilities:

  • Take all measures to ensure internal and external customers and suppliers have total satisfaction.
  • Supervise and perform the daily projects assigned by department.
  • Exercises good leadership and communication skills.
  • Help build and maintain an effective R & D team.
  • Communicate effectively with all customers and suppliers (internal and external).
  • Keep accurate and detailed records on all critical product development and department documents (i.e. sensory evaluations, shelf-life testing, analytical results, lab submission forms, etc).
  • Ensure all department requirements & Standard Operating Procedures (SOP's) are met.
  • Actively participate in research, justification and implementation involved in long range planning of the department and new product lines.
  • Travel as needed (up to 50%) for training and be able to take a lead role in product testing at other supplier and plant locations.
  • Utilize software platforms to request, review, and approve documentation for new products and suppliers.

Education and Experience:

  • Bachelor's degree in Food Science or related field OR equivalent experience.
  • Three (3) to five (5) years experience in an R&D environment
  • Computer proficient (i.e. MS office, TraceGains, Oracle, and all other company provided and used software).

Daily / Weekly / Irregular:

  • Supervise and conduct product evaluations and tests as assigned by management.
  • Secure and prepare product samples for evaluation and comparison.
  • Evaluate results of tests and recommend next steps.
  • Trouble shoot opportunities as they arise.
  • Maintain R&D conformance to business plan and corporate direction.
  • Develop processes and products as required.
  • Complete and submit reports and documentation as required.
  • Conduct R&D and paperwork approvals within time constraints.
  • Present tests and test data to Sr. Management.
  • Additional administrative duties as assigned.

Language Skills:

  • Fluent in English
  • Spanish skills a plus

Mathematical Skills:

  • Ability to interpret and generate statistical data.

Reasoning Ability:

  • decisive decision maker

Physical Demands:

  • Ability to lift up to 35 lbs.

Work Environment:

  • Comfortable working in a variety of settings, including lab and industrial plant floor (food and meat processing) in a cold (<40F) damp environment. Ability to stand for long periods of time.
  • Ability to work a flexible schedule, when necessary.

Mechanical:

  • Must be comfortable running food lab/experimental equipment.

Additional Responsibilities:

  • Keep current with market trends, technical research n competitive landscape.

Compensation Range: $57,806.78 - $86,710.18

Location:Brooklyn, NYCompensation Range:$57,806.78 - $86,710.18Time Type:Full timeDepartment:Family Food Management

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