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Senior Food Technologist Jobs (NOW HIRING)

Utz Brands, Inc.

Sr. Food Scientist

Hanover, PA · On-site

You won't just support innovation-you'll lead it, working on products that hit shelves and land in ... The Opportunity: Sr. Food Scientist The Sr Food Scientist will be responsible for leading all ...

Shriners Children's

Sr Food Services Worker

Honolulu, HI · On-site

$18.15 - $27.24/hr

The Sr. Food Service Worker is responsible for preparation and set up of the salad bar including ... Familiarity with basic food preparation technology The pay range for this position is $18.15 - $27 ...

OFI

Senior Food Scientist

Chicago, IL · On-site

$90K - $120K/yr

Position Summary Reporting to the Sr. Innovation Manager, the Senior Food Scientist will be ... Bachelor's Degree in Food Science/Technology, Food Engineering or a related field is required ...

Shrinerschildrens

Sr Food Services Worker

Honolulu, HI · On-site

$18.15 - $27.24/hr

The Sr. Food Service Worker is responsible for preparation and set up of the salad bar including ... Familiarity with basic food preparation technology The pay range for this position is $18.15 - $27 ...

The LaSalle Group

Senior FSQ Supervisor

Plover, WI · On-site

$90K - $100K/yr

Senior Food Safety & Quality Supervisor Location: Plover, WI, 54467 (relocation available ... Bachelor's degree in Food Science, Food Technology, Microbiology, Biology, Chemistry, or a related ...

NPIC

R&D Food Scientist

Plano, TX · On-site

Summary/Objective - The R&D Sr. Food Scientist will lead initiatives based on company goals and ... hypotheses / technology and designs and conducts research program to verify validity. * May ...

Tyson Foods

Food Scientist - Poultry

Springdale, AR · On-site

... technologies. * Help team to identify innovation that is treated as IP that can give Tyson a ... Requirements for Senior Food Scientist I: Education & Experience: BS MS or PhD in Food Science Meat ...

Tyson Foods

Food Scientist - Poultry

Springdale, AR

... technologies. * Help team to identify innovation that is treated as IP that can give Tyson a ... Requirements for Senior Food Scientist I: Education & Experience: BS MS or PhD in Food Science Meat ...

Archer Meat Snacks

Senior Food Scientist

Vernon, CA · On-site

$95K - $120K/yr

... Senior Food Scientist to play a key role in shaping the future of Archer's premium meat snack ... Evaluate new ingredients, suppliers, technologies, and processing methods that improve product ...

Monterey Mushrooms.

Senior Food Scientist

California, MO · On-site

$125 - $150/hr

Delayed-release supplement technology that protects compost and extends flush viability Monterey ... We partner with innovators across food, beverage, and wellness to help them formulate better ...

Pueo Business Solutions LLC

Food Scientist

Natick, MA · On-site

The Food Scientist provides senior food technology support to the Combat Feeding Division (CFD) at DEVCOM Soldier Center, working with the Armed Forces Recipe Service (AFRS). The Scientist develops ...

Pueo Business Solutions LLC

Food Scientist

Natick, MA · On-site

The Food Scientist provides senior food technology support to the Combat Feeding Division (CFD) at DEVCOM Soldier Center, working with the Armed Forces Recipe Service (AFRS). The Scientist develops ...

Pueo Business Solutions LLC

Food Scientist

Natick, MA · On-site

The Food Scientist provides senior food technology support to the Combat Feeding Division (CFD) at DEVCOM Soldier Center, working with the Armed Forces Recipe Service (AFRS). The Scientist develops ...

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Senior Food Technologist information

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How much do senior food technologist jobs pay per hour?

As of Sep 8, 2026, the average hourly pay for senior food technologist in the United States is $32.41, according to ZipRecruiter salary data. Most workers in this role earn between $18.27 and $39.42 per hour, depending on experience, location, and employer.

What is a senior food technologist?

Senior Food Technologists are experienced professionals who oversee the development, testing, and improvement of food products and processes. They work in research and development labs, ensuring food safety, quality, and compliance with regulations. Their role often involves leading projects, coordinating with cross-functional teams, and mentoring junior staff. Senior Food Technologists also analyze consumer trends and incorporate innovative ingredients or techniques to enhance products. Their expertise is crucial for creating safe, appealing, and cost-effective food items.

How does a senior food technologist typically collaborate with cross-functional teams during product development?

Senior Food Technologists frequently work alongside R&D, quality assurance, marketing, and supply chain teams to bring new food products from concept to market. They play a pivotal role in ensuring technical feasibility, regulatory compliance, and sensory quality, often leading discussions about ingredient selection, process optimization, and shelf-life testing. Regular meetings and cross-departmental project updates are common, and effective communication is essential to align product specifications and timelines. This collaborative environment helps ensure that products are innovative, safe, and meet consumer expectations.

What are the key skills and qualifications needed to thrive as a senior food technologist, and why are they important?

To thrive as a Senior Food Technologist, you need an in-depth knowledge of food science, product development, and quality assurance, usually supported by a degree in food technology or a related field. Proficiency with laboratory analysis equipment, food safety management systems, and familiarity with regulatory compliance tools are typically required. Strong project management, problem-solving, and communication skills help differentiate top performers in this role. These abilities are crucial for ensuring the development of safe, innovative, and high-quality food products that meet industry standards.
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Senior Food Technologist jobs near you
Infographic showing various Senior Food Technologist job openings in the United States as of August 2026, with employment types broken down into 70% Full Time, and 30% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $67,420 per year, or $32.4 per hour.

Sr. Food Scientist

Utz Brands, Inc.

Hanover, PA • On-site

Full-time

Medical, Dental, Vision, Retirement

Posted 7 days ago

Key responsibilities

  • Designs, develops, conducts, and reviews experiments to support new product development, value creation, and brand maintenance.

  • Evaluates ingredient and product efficacy, claims, and safety, and performs plant trials from planning through scale-up.

  • Analyzes ingredients and finished products using laboratory instruments and maintains laboratory test methods to ensure analytical accuracy.

Utz Quality Foods rating

6.8

Company rating: 6.8 out of 10

Based on 19 frontline employees who took The Breakroom Quiz

242nd of 445 rated food and drinks producers

Job description

At Utz, we're not just making snacks-we're creating moments of joy for millions of consumers every day. With over a century of heritage and a powerhouse portfolio that includes Utz, Zapp's, Boulder Canyon, and On The Border, we're on a bold journey to become the fastest-growing pure-play U.S. snacking company of scale.
This is your opportunity to shape the future of snacking at a growing, iconic company. You won't just support innovation-you'll lead it, working on products that hit shelves and land in the hands of consumers nationwide.
You'll gain exposure across the business, build deep technical expertise, and grow your career in an environment that values curiosity, collaboration, and continuous improvement.
The Opportunity: Sr. Food Scientist
The Sr Food Scientist will be responsible for leading all aspects of new product development from concept to commercialization, along with supporting value creation and ongoing brand maintenance. This individual will work closely with several cross-functional groups including manufacturing, procurement, packaging, sales, commercialization, consumer insights, and marketing.
*This position is based at our headquarters location in Hanover, PA. Travel required for the role to various facilities as needed.
What You'll Own:
  • Designs, develops, conducts and/or reviews experiments (e.g., laboratory or process experiments) to deliver new products, support value creation driven projects and ongoing brand maintenance.
  • Evaluates ingredient and product efficacy, claims, and safety.
  • Evaluates new ingredients, materials, products and/or processes.
  • Successfully applies scientific, engineering and consumer insights principles in research, formulation, processing, and commercialization of snacks.
  • Identifies, evaluates, and selects new ingredients, developments, trends and technologies in the food and beverage industry to guide product development initiatives.
  • Runs pilot scale equipment with knowledge of various plant unit operations and processes.
  • Performs plant trials from initial planning through execution and scale-up.
  • Analyzes ingredients, finished products or other substances using laboratory instruments. This includes preparation of analytical standards and standard curves.
  • Uses and applies knowledge of Good Laboratory Practices (e.g., handling of chemicals and glassware, preparation of standards and reagents, proper measuring techniques, data management, housekeeping).
  • Develops, maintains and/or validates laboratory test methods or equipment (sampling, monitoring, analytical procedures) to ensure reliability and accuracy of analytical results.
  • Writes detailed and accurate reports for analyses, experiments, and projects.
  • Responsible for quality and food safety tasks for their position.
  • Scouts new technologies, processes and partners to help drive the business, meeting new consumer and business needs

What You'll Bring:
Education
  • Bachelor's Degree: A bachelor's degree in food science, chemistry, chemical engineering is preferred, or equivalent combination of education

Experience
  • 3-5 years of experience in food product development in snacks; would consider Internship or laboratory experience in food science, chemistry, or a related field, demonstrating hands-on skills in product development or research.
  • Exposure to cross-functional teamwork, such as collaborating with manufacturing, procurement, or marketing teams on academic or extracurricular projects.
  • Familiarity with laboratory techniques, Good Laboratory Practices, and basic data analysis, gained through coursework or practical training.

Skills
  • Demonstrated leadership and team building competencies.
  • Project management and complex problem-solving abilities.
  • Excellent communication, interpersonal skills, and people management skills.
  • Able to be self-directed, forward thinking and make complex decisions that drive business innovation and performance.
  • Deep ability to exercise design of experiments, critical thinking, and problem-solving skills.
  • Excellent verbal and written communications skills.
  • Comfort with presenting findings/data to senior leadership.
  • Excellent time and project management skills with proven ability to manage and prioritize multiple, concurrent projects.

External Recruitment Process:
  • Easy Application (5 mins): Introduce yourself and answer a few key questions to get started.
  • Engaging Chat Interview (20-25 mins): Share your experiences in an online chat, highlighting how your values align with ours.
  • Live Interview: Selected candidates will meet with the hiring manager to explore their alignment with the team and overall Utz company culture.

Why Utz?
We're proud to offer a supportive, inclusive environment where associates can grow their careers and live their healthiest lives. Our benefits include:
  • Comprehensive medical, dental, and vision plans
  • Employer-match 401(k) and profit-sharing
  • Employee stock purchase plan
  • Career development programs and more

Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, or protected veteran status and will not be discriminated against on the basis of disability.

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