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Research Food Technologist Jobs (NOW HIRING)

Sweegen

Food Technologist

Rancho Santa Margarita, CA · On-site

This role collaborates with cross-functional teams in R&D, quality, and commercial functions to ... Qualifications * Strong foundation in Food Technology and related sciences, with experience ...

Tropicale Foods

Food Technologist

Oakland, CA · On-site

$75K - $85K/yr

The ideal candidate will be assisting in researching, developing, and improving food products and ... Stay updated on industry trends and incorporate new technologies or ingredients into product ...

Alkar

Food Technologist

Lodi, WI · On-site

$70K - $80K/yr

Directs and supports R&D projects focused on processing equipment development (cooking, smoking ... S. or M.S. in Meat Science, Food Science, Food Technology, Food or Chemical Engineering, or a ...

FurstStaffing

Food Technologist

Monticello, WI · On-site

... R&D to production Qualifications · Bachelor's degree in Food Science, Food Technology, or a related field (Dairy Science, Nutrition, Microbiology, Food Engineering, Culinary Science, etc.) · 2-5 ...

Talnt

Food Technologist

Akron, OH · On-site

$50K - $75K/hr

About the Role: We are seeking a Food Technologist to join a growing Research and Development team and support the successful development of innovative food products from concept through ...

ALKAR-RAPIDPAK, INC.

Food Technologist

Lodi, WI · On-site

$70K - $80K/yr

Directs and supports R&D projects focused on processing equipment development (cooking, smoking ... S. or M.S. in Meat Science, Food Science, Food Technology, Food or Chemical Engineering, or a ...

ALKAR-RAPIDPAK, INC.

Food Technologist

Lodi, WI · On-site

$70K - $80K/yr

Directs and supports R&D projects focused on processing equipment development (cooking, smoking ... S. or M.S. in Meat Science, Food Science, Food Technology, Food or Chemical Engineering, or a ...

Tropicale Foods, LLC

Food Technologist

Oakland, CA · On-site

$80 - $100/hr

Maintain and manage inventory for an R&D food laboratory. Product Development: * Assist in ... Stay updated on industry trends and incorporate new technologies or ingredients into product ...

Trident Seafoods Corporation

Food Technologist

Motley, MN · On-site

$80 - $100/hr

The Food Technologist will work with world-class food scientists and chefs, specializing in Alaskan ... Participates in food research process in related areas and shares related work experience and ...

Jelly Belly

Food Technologist

Fairfield, CA · On-site

Assumes a formulation leadership role for a range of food and supplement products to include but ... As assigned, assists R&D Manger with generating ingredient statements and nutritional and/or ...

Westrock Coffee

Food Technologist

Concord, NC · On-site

We are currently seeking a Food Technologist to join our organization. Position Purpose: Working ... Travel with senior staff and Salesperson on customer demonstrations; work with R&D on site.

saturn petcare, inc

Food Technologist

Terre Haute, IN · On-site

$60 - $80/hr

Food Technologist Full Time Terre Haute, IN, US 2 days ago Requisition ID: 1395 SUMMARY The Process ... Communicates daily any special needs to the R&D Manager. SUPERVISORY RESPONSIBILITIES None ...

Solina

Food Technologist

Bolingbrook, IL · On-site

Solina is a fast-growing business, with around 50 production sites and R&D laboratories present in ... Food Matter." SUMMARY OF POSITION The Technologist will lead projects and document results as well ...

Aspire Bakeries

Food Technologist, R&D

Newark, CA · On-site

$68K - $91K/yr

About the Role We are seeking a Food Technologist, R&D to join our team at our Newark, CA bakery. As a Food Technologist, you will be accountable for developing innovative bakery products and ...

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How much do research food technologist jobs pay per hour?

As of Sep 9, 2026, the average hourly pay for research food technologist in the United States is $21.30, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $25.96 per hour, depending on experience, location, and employer.

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Infographic showing various Research Food Technologist job openings in the United States as of August 2026, with employment types broken down into 71% Full Time, and 29% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $44,307 per year, or $21.3 per hour.

Food Technologist

Rancho Santa Margarita, CA • On-site

Sweegen
Food Services and Drinking Places • 11 - 50 employees
Learn more about Sweegenexternal

Other

Posted 4 days ago

Job description

Sweegen provides taste optimization technologies for food and beverage manufacturers around the world. We are on a mission to reduce sugar, artificial sweeteners, and other unwholesome ingredients in the global diet. Partnering with customers, we create delicious, better-for-you products that consumers love. Sweegen delivers market-leading sugar reduction solutions that customers want, and consumers prefer.


The Food Technologist role at Sweegen is a full-time, on-site position based in Rancho Santa Margarita, CA. This role is responsible for developing and reformulating food and beverage products using Sweegen’s ingredient systems. This role collaborates with cross-functional teams in R&D, quality, and commercial functions to optimize product performance, ensure regulatory and quality standards are met, and support customer projects from concept to commercialization. The role also involves staying current with industry trends and helping translate consumer wellness and taste preferences into innovative product solutions.


Qualifications

  • Strong foundation in Food Technology and related sciences, with experience applying food science principles to product development.
  • Demonstrated Laboratory Skills, including formulation, bench-top testing, sample preparation, and safe handling of ingredients and equipment.
  • Knowledge of Quality Control practices, including product testing, documentation, and adherence to food safety and regulatory standards.
  • Hands-on involvement in Research and Development (R&D), including experimental design, data analysis, and iterative optimization of prototypes.
  • Familiarity with sweeteners, flavor systems, or reduced-sugar formulations is highly beneficial.
  • Strong analytical, problem-solving, and organizational skills, with attention to detail and accuracy in documentation.
  • Ability to collaborate effectively in multidisciplinary teams and communicate technical findings clearly to both technical and non-technical stakeholders.
  • Ability to work independently and ability to work as part of a team.
  • Additional ability to mentor and lead junior technologist.
  • Commitment to safety, continuous learning, and innovation in a fast-paced environment.
  • Bachelor’s degree in Food Science, Food Technology, Chemistry, or a related field; advanced degree is a plus.

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