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Food Technologist Assistant Jobs (NOW HIRING)

Kemps

Food Technologist-R&D

Rochester, MN · On-site

$25/hr

... ). Assist in conducting or conduct routine production trials and lab tests as needed. JOB DUTIES AND RESPONSIBILITIES • Schedule routine and new product, cost reduction, tech service pilot plant ...

Oobli

Food Technologist, Product Development

Davis, CA · On-site

$60K - $90K/yr

Food Technologist, Product Development Davis, CA, Full-time, on-site Role Description You will be a ... * Assist in the design and execution of experiments to characterize sweet proteins and optimize ...

Kemps

Food Technologist-R&D

Rochester, MN

$25/hr

... ). Assist in conducting or conduct routine production trials and lab tests as needed. JOB DUTIES AND RESPONSIBILITIES Schedule routine and new product, cost reduction, tech service pilot plant trials ...

Oobli

Food Technologist, Product Development

Davis, CA · On-site

$60K - $90K/yr

Food Technologist, Product Development Davis, CA, Full-time, on-site Role Description You will be a ... * Assist in the design and execution of experiments to characterize sweet proteins and optimize ...

Guida's Dairy

Food Technologist-R&D

Rochester, MN

$25/hr

... ). Assist in conducting or conduct routine production trials and lab tests as needed. JOB DUTIES AND RESPONSIBILITIES Schedule routine and new product, cost reduction, tech service pilot plant trials ...

IPM Foods

R&D Technologist I

Janesville, WI · On-site

... * Assist in the development of new products from concept to commercialization within cost and ... Keep up-to-date knowledge on food trends and competitor analysis * Set-up, Supervise & Support ...

Naturpak

R&D Technologist I

Janesville, WI · On-site

... * Assist in the development of new products from concept to commercialization within cost and ... Keep up-to-date knowledge on food trends and competitor analysis * Set-up, Supervise & Support ...

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Food Technologist Assistant information

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How much do food technologist assistant jobs pay per hour?

As of Jul 13, 2026, the average hourly pay for food technologist assistant in the United States is $29.99, according to ZipRecruiter salary data. Most workers in this role earn between $24.04 and $34.13 per hour, depending on experience, location, and employer.

What does a food technologist do?

A food technologist assists in developing, testing, and improving food products to ensure safety, quality, and compliance with regulations. They analyze ingredients, conduct experiments, and use tools like laboratory equipment, often working in food manufacturing or research settings. Attention to detail and knowledge of food safety standards are essential for this role.

What are Food Technologist Assistants?

Food Technologist Assistants support food technologists and scientists in developing, testing, and improving food products and processes. They help with tasks such as preparing samples, conducting experiments, recording data, and ensuring that food safety and quality standards are met. Their work is essential in research and development labs, food manufacturing plants, and quality control facilities, contributing to the creation of safe, tasty, and innovative food products.

Can you be a kitchen assistant with no experience?

A Food Technologist Assistant role typically requires some knowledge of food safety and handling, but entry-level positions may be available for those without prior experience. Employers often provide on-the-job training and may look for basic skills such as attention to detail and ability to follow instructions. Certifications like food safety training can improve chances of employment in this role.

What are some common challenges faced by Food Technologist Assistants in a laboratory setting?

Food Technologist Assistants often encounter challenges such as maintaining strict hygiene and safety standards while handling multiple samples, managing time effectively to meet tight project deadlines, and adapting to rapidly changing testing protocols or technologies. They may also need to troubleshoot equipment issues and ensure all results are accurately documented for further analysis. Collaboration with food technologists, quality assurance teams, and production staff is essential to address these challenges and ensure smooth workflow.

What is a food technology assistant?

A food technology assistant supports food scientists and technologists in developing, testing, and improving food products. They may handle laboratory tasks, record data, and operate testing equipment, often requiring knowledge of food safety standards and laboratory procedures. This role typically involves working in food manufacturing or research environments and may require relevant certifications or training.

What are the key skills and qualifications needed to thrive as a Food Technologist Assistant, and why are they important?

To thrive as a Food Technologist Assistant, you need a background in food science or a related field, strong analytical skills, and an understanding of food safety regulations. Familiarity with laboratory equipment, quality control systems, and data collection software is typically required. Attention to detail, teamwork, and effective communication are vital soft skills in this role. These abilities ensure accurate testing, compliance with safety standards, and efficient support of product development processes.

What is the highest paying job in food technology?

In food technology, senior roles such as Food Research and Development Directors or Food Quality Assurance Managers tend to have the highest salaries. These positions often require advanced degrees, extensive experience, and leadership skills, and they oversee product development, safety, and compliance in large companies.
What cities are hiring for Food Technologist Assistant jobs? Cities with the most Food Technologist Assistant job openings:
What are the most commonly searched types of Food Technologist jobs? The most popular types of Food Technologist jobs are:
What states have the most Food Technologist Assistant jobs? States with the most job openings for Food Technologist Assistant jobs include:
Food Technologist Assistant jobs near you
Food Technologist-R&D

Food Technologist-R&D

Kemps

Rochester, MN • On-site

$25/hr

Full-time

Re-posted 3 days ago

Job description

Hours: 7:30am-4:00pm
$25.00/hour
GENERAL PURPOSE
Provide operational and technical experience to conduct routine to moderately complex pilot plant trials. Under moderate supervision, schedule trials, procure ingredients, batch formulations, operate process equipment, clean/sanitize unit operations, record observations, interpret data, recommend next steps, and update standard operating procedures (SOP's). Assist in conducting or conduct routine production trials and lab tests as needed.
JOB DUTIES AND RESPONSIBILITIES
• Schedule routine and new product, cost reduction, tech service pilot plant trials
• Inventory and gather ingredients and supplies
• Batch routine to intermediate fluid, cultured, and frozen formulations
• Perform pilot plant and lab activities including assembly and operation
• Record data and report observations
• Assist project leaders with data interpretation
• Collaborate on next steps with project leaders
• Under guidance, assist with and/or conduct routine production trials
• Assist project leaders with routine to intermediate production trials
• Under guidance, assist with and/or conduct routine lab tests
• The requirements herein are intended to describe the general nature and level of work performed by employee, but is not a complete list of responsibilities, duties, and skills required. Other duties may be assigned as required
EDUCATION AND EXPERIENCE
• High school diploma or equivalent
• 1 to 3 years of experience in a food or dairy industry (Vocational or collegiate training considered commensurate for experience)
An Equal Opportunity Employer
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About Kemps

Sourced by ZipRecruiter

Since 1914, Kemps has been delighting families throughout the upper Midwest with wholesome and delicious dairy products. We started as a small creamery in Southeastern Minnesota, but we’ve grown quite a bit through the years. Today, we’re owned by Dairy Farmers of America Inc. (DFA). At Kemps, we produce fresh milk, frozen yogurt, sour cream, cottage cheese, and frozen novelty treats, to bring the goodness of Kemps to families and communities.

Industry

Animal farming

Company size

1,001 - 5,000 Employees

Headquarters location

Saint Paul, MN, US

Year founded

1914

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