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Food Technologist Assistant Jobs (NOW HIRING)

The Food Scientist provides senior food technology support to the Combat Feeding Division (CFD) at ... GENERAL DUTIES: * Assist the Government client and Task Lead with execution of AFRS recipe ...

The Food Scientist provides senior food technology support to the Combat Feeding Division (CFD) at ... GENERAL DUTIES: * Assist the Government client and Task Lead with execution of AFRS recipe ...

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Kitchen Production Assistant Ai Cook dba Instachef is an innovative company committed to changing ... In person Company Description Ai Cook LLC (DBA Instachef) is an Irvine-based food technology ...

Assist in new product development projects, supporting items such as snack products, flatbreads ... Food Technology, Chemistry, Nutrition, or a related disciplineBilingual in English and Spanish ...

About Tovala We're Tovala, a food-tech company reinventing home cooking to save consumers time ... These tools assist our recruitment team but do not replace human judgment. Final hiring decisions ...

About Tovala We're Tovala, a food-tech company reinventing home cooking to save consumers time ... These tools assist our recruitment team but do not replace human judgment. Final hiring decisions ...

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Food Technologist Assistant information

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How much do food technologist assistant jobs pay per hour?

As of Jun 13, 2026, the average hourly pay for food technologist assistant in the United States is $29.99, according to ZipRecruiter salary data. Most workers in this role earn between $24.04 and $34.13 per hour, depending on experience, location, and employer.

What are Food Technologist Assistants?

Food Technologist Assistants support food technologists and scientists in developing, testing, and improving food products and processes. They help with tasks such as preparing samples, conducting experiments, recording data, and ensuring that food safety and quality standards are met. Their work is essential in research and development labs, food manufacturing plants, and quality control facilities, contributing to the creation of safe, tasty, and innovative food products.

What are some common challenges faced by Food Technologist Assistants in a laboratory setting?

Food Technologist Assistants often encounter challenges such as maintaining strict hygiene and safety standards while handling multiple samples, managing time effectively to meet tight project deadlines, and adapting to rapidly changing testing protocols or technologies. They may also need to troubleshoot equipment issues and ensure all results are accurately documented for further analysis. Collaboration with food technologists, quality assurance teams, and production staff is essential to address these challenges and ensure smooth workflow.

Will AI replace food technology?

AI can assist food technologists by automating data analysis, quality control, and product development processes, but it is unlikely to fully replace the role. Food technologists rely on expertise, sensory evaluation, and creativity that AI cannot replicate entirely. AI tools are used to enhance efficiency and innovation within the field.

Is a food technologist degree worth it?

A food technologist degree provides foundational knowledge in food science, quality control, and safety, which are essential for roles in food product development and quality assurance. It can improve job prospects and earning potential, especially when combined with relevant skills and certifications. The degree is generally considered valuable for advancing in the food industry.

What is a food technology assistant?

A food technology assistant supports food scientists and technologists in developing, testing, and improving food products. They may handle tasks such as sample preparation, data recording, and equipment operation, often working in laboratories or production facilities. Basic knowledge of food safety standards and laboratory techniques is typically required for this role.

What are the key skills and qualifications needed to thrive as a Food Technologist Assistant, and why are they important?

To thrive as a Food Technologist Assistant, you need a background in food science or a related field, strong analytical skills, and an understanding of food safety regulations. Familiarity with laboratory equipment, quality control systems, and data collection software is typically required. Attention to detail, teamwork, and effective communication are vital soft skills in this role. These abilities ensure accurate testing, compliance with safety standards, and efficient support of product development processes.

What is the highest paying job in food technology?

The highest paying roles in food technology often include food research and development directors, food safety managers, and quality assurance directors, who typically hold advanced degrees and extensive experience. These positions involve overseeing product development, regulatory compliance, and quality standards, and can offer salaries exceeding $100,000 annually depending on the organization and location.
What cities are hiring for Food Technologist Assistant jobs? Cities with the most Food Technologist Assistant job openings:
What are the most commonly searched types of Food Technologist jobs? The most popular types of Food Technologist jobs are:
What states have the most Food Technologist Assistant jobs? States with the most job openings for Food Technologist Assistant jobs include:
Food Scientist

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Posted 12 days ago


Job description

Description

Pueo is known for bringing the best talent and unique tools to every opportunity. Pueo's Parliament (aka workforce) is composed of professionals who are seeking the opportunity to work in a business organization that thrives on career development and independence. In support of mission and professional growth, our Parliament has supported the development of multiple patents, proprietary tools, and applications as well as trademarked processes.


Our organization emphasizes career development across multiple career environments (at the members own pace) and ensures those who contribute broadly are properly rewarded. Pueo has four career environments where every member of the parliament can participate. Each environment has opportunities available for all levels. Opportunities are framed by an employee's desires and capabilities, and we ensure challenges, growth, and unique experiences are available for employees at all levels.


Our Career Environments (Program, Functional, Service, and Leadership) provide numerous opportunities for employees to invest in their personal growth and those things that offer fulfillment. We invest in helping our members create and execute their career development plans. Our Pods (small teams of 5 or less) are comprised of personnel with similar skillsets to ensure mentorship, understanding, and peer support.


OVERVIEW:

The Food Scientist provides senior food technology support to the Combat Feeding Division (CFD) at DEVCOM Soldier Center, working with the Armed Forces Recipe Service (AFRS). The Scientist develops, updates, and tests standardized recipes addressing categories specified by the Services, conducts nutrient analysis using ESHA Genesis SQL, photographs recipes, and contributes to Guideline Cards and culinary training content posted on the military nutrition environment website. The role applies nutritionally sound recipe and menu development practices to sustain and improve the AFRS recipe database used across all U.S. military Services.


GENERAL DUTIES:

  • Assist the Government client and Task Lead with execution of AFRS recipe development, nutrient analysis, and culinary documentation tasks. Specific responsibilities include:
  • Research source recipes, document formulation rationale, and develop standardized recipes for AFRS across service-defined recipe categories.
  • Prepare test sheets, conduct lab trials, and document outcomes.
  • Write and finalize recipes and supporting documentation.
  • Review peer-developed recipes for editorial quality and lab validation accuracy.
  • Conduct nutrient analysis using ESHA Genesis SQL or equivalent nutritional software.
  • Apply nutrition science and food service principles to sustain data quality across the AFRS database.
  • Photograph all recipes following established AFRS standards.
  • Maintain and improve best practices for recipe photography.
  • Ensure all recipe photos are properly labeled, stored, and posted.
  • Develop and edit Guideline Cards supporting AFRS and Go for Green content.
  • Contribute to culinary training materials and toolkits on the military nutrition environment website.
  • Maintain all test data, recipes, guideline cards, training materials, and project artifacts in MS Teams and SharePoint.
  • Support ongoing recipe updates and new recipe development initiatives.
  • Respond to customer requests and workload surges with minimal oversight.

REQUIRED QUALIFICATIONS:

  • 2 to 4 years of professional experience in food technology, recipe development, or food science.
  • Recipe and menu development with emphasis on nutritionally sound foods.
  • Nutrient analysis using ESHA Genesis SQL or equivalent software.
  • Food photography for publication or institutional documentation.
  • Writing standardized recipes and culinary documentation for non-expert end users.
  • ServSafe Food Safety and Sanitation certification (preferred; can be obtained within 90 days of hire).
  • Occasional CONUS travel, up to 25%

CLEARANCE:

  • US Citizenship

Pueo is an equal employment opportunity employer and affirmative action employer. All interested individuals will receive consideration and will not be discriminated against on the basis of race, color, religion, sex, national origin, disability, age, sexual orientation, gender identity, genetic information, or protected veteran status. Pueo takes affirmative action in support of its policy to advance diversity and inclusion of individuals who are minorities, women, protected veterans, and individuals with disabilities.