Junior Food Technologist Jobs (NOW HIRING)

Salary : $2,123.00 - $3,822.00 Monthly
Location : Monroe, LA
Job Type: Classified
Job Number: NELVH-225727FSS3-090326
Department: DVA-NE LA Veterans Home
Opening Date: 09/03/2026
Closing Date: 9/8/2026 11:59 PM Central
About this Job
The mission of the Louisiana Veterans Homes is to primarily serve the veteran population of Louisiana by providing medical, restorative, and rehabilitative services in an atmosphere of respect and compassion. The primary objective of the home is to provide quality nursing care to eligible veterans with the ultimate goal of returning the veterans to the highest possible levels of physical and mental capacity.
We are seeking a dedicated and compassionate Food Service Specialist to plan and direct the preparation of food, prepare, and serve food as assigned on the daily production schedule. You will estimate food needs and calculate and adjust recipes according to production requirements.
Minimum Qualifications
One year of food service experience in a food service operation; OR
One year of training in food technology, food service management, or in a food service-related curriculum in a trade school or technical institute; OR
Twelve semester hours in food and nutrition, dietetics, food service preparation, home economics, or hotel, food service, restaurant, or institutional management.
Job Specification
The official job specifications for this role, as defined by the State Civil Service, can be found here.
Job Duties and Other Information
Job Duties:
In the Food Service Specialist role, you will:

• Serve as an advanced-level cook.
• Estimates food needs and requisitions, receives, and distributes food supplies to subordinate cooks.
• Plan and direct the preparation of foods for immediate consumption and the preservation of foods for future use.
• Report to supervisors any unsafe working conditions and defective equipment.
• Oversee assistants in mixing, kneading, and preparing bread, rolls, biscuits, cakes, and pastries.
• Estimates ingredients and requisitions supplies; receives and distributes supplies to subordinates.
• Inspect bakery supplies for conformance to specifications and assess quality and adherence to required quality.
• Assume complete responsibility for the preparation and production of all baked items in accordance with menus prepared by registered dietitians.
• Calculate and adjust recipes according to production requirements and accurately weigh and measure all ingredients to ensure conformity of products.

Position-Specific Details:
Appointment Type: Probational or Promotional
Compensation: This position includes a premium pay of $1.00 per hour for each hour physically worked.
Location: Dietary Department of the Northeast LA Veterans Home in Monroe, Louisiana
How To Apply:
No Civil Service test score is required in order to be considered for this vacancy.
To apply for this vacancy, click on the "Apply" link above and complete an electronic application, which can be used for this vacancy as well as future job opportunities. Applicants are responsible for checking the status of their application to determine where they are in the recruitment process. Further status message information is located under the Information section of the Current Job Opportunities page.
*Information to support your eligibility for this job title must be included in the application (i.e., relevant, detailed experience/education).Resumes will not be accepted in lieu of completed education and experience sections on your application. Applications may be rejected if incomplete.
Contact Information:For further information about this vacancy, contact:
Jamaile Burton
DVA-NE Louisiana Veterans Home
Human Resources Analyst
Louisiana is a State As a Model Employer (SAME) that supports the recruitment, hiring, and retention of individuals with disabilities.
Louisiana State Government represents a wide variety of career options and offers an outstanding opportunity to make a difference through public service. With an array of career opportunities in every major metropolitan center and in many rural areas, state employment provides an outstanding option to begin or continue your career.
As a state employee, you will earn competitive pay, choose from a variety of benefits, and have access to a great professional development program:
Insurance Coverage More information can be found at
Parental Leave - Up to six weeks paid parental leave
More information can be found at
Holidays and Leave - State employees receive the following paid holidays each year:

• New Year's Day
• Martin Luther King, Jr. Day,
• Mardi Gras,
• Good Friday,
• Memorial Day,
• Independence Day,
• Labor Day,
• Veteran's Day,
• Thanksgiving Day and Christmas Day.

***** Additional holidays may be proclaimed by the Governor
State employees earn sick and annual leave which can be accumulated and saved for future use. Your accrual rate increases as your years of service increase.
Retirement- State of Louisiana employees are eligible to participate in various retirement systems (based on the type of appointment and agency for which an employee works). These retirement systems provide retirement allowances and other benefits for state officers and employees and their beneficiaries. State retirement systems may include (but are not limited to):

• Louisiana State Employees Retirement System (). LASERS has provided this video to give you more detailed information about their system
• Teacher's Retirement System of Louisiana (),
• Louisiana School Employees Retirement System (), among others

01
Have you completed twelve (12) semester hours in food and nutrition, dietetics, food service preparation, home economics, or hotel, food service, restaurant, or institutional management?

• Yes
• No

02
If you answered "yes" to the previous question, please type each course name, semester hours earned, and the accredited university. If you answered "no", type N/A.Example: FNS 1110 - Introduction to Nutritional Sciences - 3 hrs - LSU
Required Question