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Food Science Technician Jobs (NOW HIRING)

AND POSITION REQUIREMENTS The Food Science Department is seeking undergraduate students to serve as "Food Science Advocates" in support of departmental outreach, recruitment, and student engagement ...

Overview PepsiCo is a major food enterprise sourcing a variety of raw materials of agricultural ... This Agricultural Science Technician is responsible for assisting the breeding programs, leading ...

Overview PepsiCo is a major food enterprise sourcing a variety of raw materials of agricultural ... This Agricultural Science Technician is responsible for assisting the breeding programs, leading ...

Overview PepsiCo is a major food enterprise sourcing a variety of raw materials of agricultural ... This Agricultural Science Technician is responsible for assisting the breeding programs, leading ...

Food Technician

Olathe, KS · On-site

$25.32/hr

... Technician to support food stimuli production for a study being conducted at the University of ... This position is ideal for individuals with training or experience in food science, food production ...

New

Join our dynamic Food Flavor Development and Manufacturing team as an entry-level Food Lab ... Collaborate with senior scientists and technicians on flavor formulation projects. * Ensure ...

New

Join our dynamic Food Flavor Development and Manufacturing team as an entry-level Food Lab ... Collaborate with senior scientists and technicians on flavor formulation projects. * Ensure ...

New

D. in Food Science, or related field, required. * 5-10 years' experience in food industry or ... Technician Chicago, IL $42,962.00-$64,442.00 1 week ago We're unlocking community knowledge in a ...

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Food Science Technician information

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How much do food science technician jobs pay per hour?

As of Jul 13, 2026, the average hourly pay for food science technician in the United States is $22.58, according to ZipRecruiter salary data. Most workers in this role earn between $16.35 and $28.37 per hour, depending on experience, location, and employer.

What is the difference between Food Science Technician vs Food Technologist?

AspectFood Science TechnicianFood Technologist
CredentialsAssociate's degree or equivalentBachelor's degree in food science or related field
Work EnvironmentLaboratories, quality control, production facilitiesResearch & development, product formulation, quality assurance
Employer & Industry UsageFood manufacturing, quality testing labsFood companies, R&D departments, regulatory agencies

Food Science Technicians typically hold an associate's degree and focus on testing, quality control, and supporting food production. Food Technologists usually have a bachelor's degree and are involved in product development, research, and innovation. Both roles work in food manufacturing environments but differ in responsibilities and educational requirements.

What can I do with food science and technology?

A Food Science Technician works in food testing, quality control, and product development, ensuring food safety and compliance with regulations. They use laboratory equipment and analytical techniques to evaluate ingredients, processes, and finished products, supporting innovation and safety in the food industry.

What is the highest salary for a food scientist?

The highest salaries for food scientists can exceed $100,000 annually, especially for those with advanced degrees, extensive experience, or managerial roles. Senior food scientists working in large companies or specialized areas may earn higher compensation, often supplemented with bonuses and benefits.

What are the key skills and qualifications needed to thrive as a Food Science Technician, and why are they important?

To thrive as a Food Science Technician, you need a background in biology, chemistry, or food science, typically supported by an associate degree or relevant certification. Familiarity with laboratory equipment, food analysis software, and quality control systems like HACCP is essential. Attention to detail, problem-solving ability, and effective teamwork are crucial soft skills in this role. These competencies ensure the accuracy and safety of food products, compliance with regulations, and efficient laboratory operations.

What kind of job can I get with a food science degree?

A food science technician typically works in food manufacturing, quality control, or research and development, analyzing products for safety, quality, and compliance. They often use laboratory equipment and follow safety protocols, and some roles may require certifications or knowledge of food regulations. Graduates can also pursue careers in product development, sensory evaluation, or regulatory affairs within the food industry.

What are Food Science Technicians?

Food Science Technicians assist food scientists and technologists in researching, developing, and testing food products and processes. They often work in laboratories or food manufacturing facilities, conducting experiments, collecting data, and ensuring food quality and safety standards are met. Their work can involve analyzing ingredients, running quality control tests, and supporting the development of new food products. Food Science Technicians play a crucial role in making sure the food we eat is safe, nutritious, and appealing.

What does a food science technician do?

A food science technician assists in testing and analyzing food products to ensure safety, quality, and compliance with regulations. They may perform laboratory experiments, operate testing equipment, and document results, often working under the supervision of food scientists or quality assurance managers.

What are some common challenges faced by Food Science Technicians in laboratory settings?

Food Science Technicians often encounter challenges such as maintaining strict hygiene standards, accurately following complex testing protocols, and managing multiple experiments simultaneously. Working with perishable materials requires careful time management and attention to detail to ensure valid results. Additionally, technicians frequently collaborate with scientists and quality assurance teams, which demands clear communication and adaptability to shifting project priorities.
More about Food Science Technician jobs
What cities are hiring for Food Science Technician jobs? Cities with the most Food Science Technician job openings:
Who are the top companies hiring for Food Science Technician jobs? The top employers for Food Science Technician jobs are:
What states have the most Food Science Technician jobs? States with the most job openings for Food Science Technician jobs include:
What are popular job titles related to Food Science Technician jobs? For Food Science Technician jobs, the most frequently searched job titles are:
Infographic showing various Food Science Technician job openings in the United States as of July 2026, with employment types broken down into 66% Full Time, and 34% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $46,976 per year, or $22.6 per hour.

$26.50 - $27.50/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 11 days ago


Job description

At Ajinomoto Health & Nutrition, we are making significant advances in food and health with new ideas and innovative technologies. We are seeking candidates with energy and enthusiasm to be part of our growing team throughout North America. As an Ajinomoto Health & Nutrition employee, you are part of a diverse, innovative, and collaborative community committed to enhancing lives through nutrition and health. Our team is committed to providing amino acid-based solutions that create better lives for all.


Our people are the key ingredient to our success. We offer a collaborative, innovative environment where you can grow your career and make an impact on global food and health solutions.

We provide a comprehensive and competitive total rewards package, including:

• Competitive Pay and Annual Bonus Opportunity
• 401(k) with Company Contributions 
• Medical, Dental, and Vision — Effective Day 1
• Paid Time Off, Company Holidays, and Floating Holidays

• Paid Parental Leave
• Wellness Programs and Yearly Wellness Reimbursement
• Work Flexibility
• Company-Paid Life and Disability Insurance
• Employee Assistance Program (EAP)
• Tuition Reimbursement Opportunities
• Career Growth and Development within a Global Organization

• Company-Provided Mental Health and Caregiving support


The Food Innovation Team at Ajinomoto Health & Nutrition North America is seeking an organized and detail-oriented Food Science Laboratory Technician. This role requires providing technical support to the team of food scientists and culinary professionals who work with our diverse portfolio of food ingredients across a variety of applications. The individual will be responsible for: preparing standardized food ingredient product formulations; organization, maintenance, and upkeep of laboratory materials, equipment, and ingredients; maintenance of SDS and ingredient databases; general management of laboratory cleanliness.


EDUCATION, CERTIFICATIONS AND EXPERIENCE:
• Bachelor’s degree in science-based curriculum, or associate degree with laboratory experience.
• Experience in a food, chemistry, or pharmaceutical laboratory strongly preferred.

KNOWLEDGE, SKILLS AND ABILITIES:
• Strong math and science-related technical skills
• Transfer scientific knowledge to practical applications
• Able to take directions
• Will be directed by senior peers


WORKING CONDITIONS:
OCCUPATIONAL DEMANDS:
• Must be safety oriented
• May be asked to travel occasionally 
• Must have independent means of transportation

PHYSICAL REQUIREMENTS:
• Must be able to lift 50 pounds
• Must be able to stand for an extended period


  • Perform and document processes, formulas, ingredients, and results related to production tests, samples and product evaluations consistent with Ajinomoto standard operating procedures.
  • In partnership with and under the supervision of R&D team members, prepare standardized product formulations as directed in support of key projects or demonstrations across our product portfolio.
  • Setting up ingredient and food sample cuttings and assisting in evaluation. Assisting with washing laboratory utensils, dishes, and glassware.
  • Maintenance and organization of laboratory ingredients, materials, equipment, sample inventory, and database system. Coordination of equipment maintenance and waste disposal.
  • Prepare product samples upon request, repackage as necessary.
  • Assist in entering raw materials into the database system (or other formula management database system).
  • Assist in conducting and participating in sensory evaluations of new products in collaboration with the sensory department. Participate in sensory panels, helping other technical personnel with their work.
  • Assist in conducting and participating in shelf-life studies for Ajinomoto products following established shelf-life protocols.
  • Manage and advance short-term projects under the supervision of more senior staff.
  • Perform all work in accordance with Ajinomoto GMP, Allergen, and Quality Programs, and participate in annual training for these programs.
  • fulfill sample requests and their shipping requirements on a daily basis
  • Maintain stock of raw materials, laboratory supplies, product samples, and related materials.
  • Other duties as assigned.

$26.50 - $27.50 hourly rate

Ajinomoto is an Equal Opportunity Employer and does not discriminate on the basis of race, religion, color, sex, age, physical or mental disability, national origin, veteran status or any other basis protected by state, federal, or local law.  All employment is decided on the basis of qualifications, merit, and business need.