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Food Science Technician Jobs (NOW HIRING)

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Food Lab Technician

Union, NJ · On-site

$23 - $26/hr

Food Science Lab Technician Location: Union, NJ Pay Rate: Starting at $23.00 per hour A growing food manufacturing company in Union, NJ is seeking a Food Science Lab Technician to support product ...

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Food Lab Technician

Union, NJ · On-site

$23 - $26/hr

Food Science Lab Technician Location: Union, NJ Pay Rate: Starting at $23.00 per hour A growing food manufacturing company in Union, NJ is seeking a Food Science Lab Technician to support product ...

AND POSITION REQUIREMENTS The Food Science Department is seeking undergraduate students to serve as "Food Science Advocates" in support of departmental outreach, recruitment, and student engagement ...

R&D Technician within Food Science Excellent Career Growth | R&D Experience | Offers Benefits The R&D Technician supports the development and scale-up of new and improved food products and packaging.

AND POSITION REQUIREMENTS The Food Science Department is seeking to hire students to serve as "Food Science Advocates" to assist with department initiatives that center on student outreach and ...

Vision insurance The Nutrition Science Product Development performs various project duties supporting the product development. This includes FPS process, formulation, bill of materials database ...

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Food Scientist

Schaumburg, IL · On-site

$90K - $100K/yr

This role involves staying updated with the latest bakery science advancements, analyzing ... Act as a back-up to the R&D Technician when needed. * Provide input on process, product, or ...

D. in Food Science, or related field, required. * 5-10 years' experience in food industry or ... Technician Chicago, IL $42,962.00-$64,442.00 1 week ago We're unlocking community knowledge in a ...

Job Title: R&D Technician The R&D Technician will assist in the development of new and improved ... Experience in food science, laboratory work, and food product development. * Knowledge of food ...

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May supervise the work of junior professionals such as Technicians, Interns and On-Call staff ... PhD degree from an IFT accredited food science program, or equivalent combination of education and ...

... lab technicians and define what good looks like across the bench. A food science degree is preferred but not required. Demonstrated bench experience, shipped products, and functional beverage ...

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Food Science Technician information

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How much do food science technician jobs pay per hour?

As of Jun 17, 2026, the average hourly pay for food science technician in the United States is $22.58, according to ZipRecruiter salary data. Most workers in this role earn between $16.35 and $28.37 per hour, depending on experience, location, and employer.

What is the difference between Food Science Technician vs Food Technologist?

AspectFood Science TechnicianFood Technologist
CredentialsAssociate's degree or equivalentBachelor's degree in food science or related field
Work EnvironmentLaboratories, quality control, production facilitiesResearch & development, product formulation, quality assurance
Employer & Industry UsageFood manufacturing, quality testing labsFood companies, R&D departments, regulatory agencies

Food Science Technicians typically hold an associate's degree and focus on testing, quality control, and supporting food production. Food Technologists usually have a bachelor's degree and are involved in product development, research, and innovation. Both roles work in food manufacturing environments but differ in responsibilities and educational requirements.

Is food science a high paying job?

Food science technicians typically earn a moderate salary that varies by experience, location, and employer. Entry-level positions often pay around $35,000 to $50,000 annually, with experienced technicians earning higher wages, especially in specialized roles or with advanced certifications. Overall, it is not considered a high-paying career compared to other science or engineering fields.

What can you do with a food tech degree?

A food science technician with a food tech degree can work in quality control, product development, food safety testing, and regulatory compliance within food manufacturing and processing facilities. They often use laboratory equipment, follow safety protocols, and may obtain certifications such as HACCP to ensure food quality and safety. Career options include roles in research, quality assurance, and technical support in the food industry.

What are the key skills and qualifications needed to thrive as a Food Science Technician, and why are they important?

To thrive as a Food Science Technician, you need a background in biology, chemistry, or food science, typically supported by an associate degree or relevant certification. Familiarity with laboratory equipment, food analysis software, and quality control systems like HACCP is essential. Attention to detail, problem-solving ability, and effective teamwork are crucial soft skills in this role. These competencies ensure the accuracy and safety of food products, compliance with regulations, and efficient laboratory operations.

What are Food Science Technicians?

Food Science Technicians assist food scientists and technologists in researching, developing, and testing food products and processes. They often work in laboratories or food manufacturing facilities, conducting experiments, collecting data, and ensuring food quality and safety standards are met. Their work can involve analyzing ingredients, running quality control tests, and supporting the development of new food products. Food Science Technicians play a crucial role in making sure the food we eat is safe, nutritious, and appealing.

What does a food science technician do?

A food science technician assists in testing and analyzing food products to ensure safety, quality, and compliance with regulations. They may perform laboratory experiments, operate testing equipment, and document results, often working under the supervision of food scientists or quality assurance managers.

What is the highest paying job in food technology?

In food technology, senior roles such as Food Science Managers, Directors, or R&D Managers tend to have the highest salaries, often exceeding six figures. These positions typically require advanced education, extensive experience, and leadership skills, and may involve overseeing product development, quality assurance, or regulatory compliance.

What are some common challenges faced by Food Science Technicians in laboratory settings?

Food Science Technicians often encounter challenges such as maintaining strict hygiene standards, accurately following complex testing protocols, and managing multiple experiments simultaneously. Working with perishable materials requires careful time management and attention to detail to ensure valid results. Additionally, technicians frequently collaborate with scientists and quality assurance teams, which demands clear communication and adaptability to shifting project priorities.
More about Food Science Technician jobs
What cities are hiring for Food Science Technician jobs? Cities with the most Food Science Technician job openings:
Who are the top companies hiring for Food Science Technician jobs? The top employers for Food Science Technician jobs are:
What states have the most Food Science Technician jobs? States with the most job openings for Food Science Technician jobs include:
What are popular job titles related to Food Science Technician jobs? For Food Science Technician jobs, the most frequently searched job titles are:
Infographic showing various Food Science Technician job openings in the United States as of June 2026, with employment types broken down into 52% Full Time, 47% Part Time, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $46,976 per year, or $22.6 per hour.
Food Lab Technician

Food Lab Technician

Express Employment Professionals

Union, NJ • On-site

$23 - $26/hr

Full-time

Medical, Dental, Life, Retirement, PTO

This job post has expired today. Applications are no longer accepted.


Job description

Food Science Lab Technician

Location: Union, NJ

Pay Rate: Starting at $23.00 per hour

A growing food manufacturing company in Union, NJ is seeking a Food Science Lab Technician to support product development, testing, and quality initiatives within its Research & Development department. This is an excellent opportunity for someone with laboratory experience in the food industry who enjoys hands-on work, product testing, and developing innovative food products.

The ideal candidate will have experience working in a food laboratory, food manufacturing environment, or product development setting and possess a strong attention to detail when handling ingredients, documenting results, and supporting new product development projects.

Responsibilities

  • Accurately weigh, measure, blend, and test food ingredients and seasoning formulations

  • Conduct laboratory and bench-top trials to support new product development

  • Evaluate product performance, flavor profiles, and quality characteristics

  • Maintain detailed records of formulations, testing results, and product specifications

  • Assist with scaling products from development through commercialization

  • Perform routine quality checks and support continuous improvement initiatives

  • Operate, maintain, and clean laboratory equipment used in food testing and ingredient blending

  • Collaborate with Quality Assurance, Production, Sales, and Marketing teams on product launches

  • Ensure compliance with food safety, sanitation, and quality standards

  • Maintain a clean, organized, and efficient laboratory environment

Qualifications

  • Minimum 2 years of laboratory experience within the food manufacturing, food science, quality assurance, or product development industry

  • Associate's or Bachelor's Degree in Food Science, Food Technology, Chemistry, Biology, or a related field preferred

  • Experience conducting product testing, ingredient evaluation, or food formulation activities

  • Strong attention to detail and documentation skills

  • Proficiency with Microsoft Excel and Microsoft Word

  • Ability to multitask and prioritize in a fast-paced environment

  • Strong communication and teamwork skills

  • Bilingual Spanish is a plus but not required

Preferred Experience

  • Food Product Development

  • Seasoning or Flavor Development

  • Food Quality Control

  • Ingredient Testing

  • Food Manufacturing

  • Research & Development

  • Food Laboratory Operations

  • HACCP, GMP, or Food Safety Programs

Benefits

  • Medical, Dental, and Vision Insurance

  • 401(k)

  • Paid Holidays

  • Paid Time Off

  • Life Insurance

  • Career Growth Opportunities

  • Stable Full-Time Opportunity

Apply Today

If you have experience working in a food laboratory or food manufacturing environment and are looking to grow your career in food science, product development, and quality assurance, we encourage you to apply.

Keywords: Food Science Technician, Food Lab Technician, Food Quality Technician, Product Development Technician, Food R&D Technician, Food Manufacturing, Flavor Development, Seasoning Development, Quality Control Technician, Food Testing, Food Science Jobs, Laboratory Technician, Food Industry Careers.


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About Express Employment Professionals

Sourced by ZipRecruiter

Express Employment Professionals, based in Oklahoma City, OK, USA, operates in the staffing industry and is renowned for providing robust and reliable staffing solutions. Their official website - expresspros.com - details their variety of services, which include temporary and full-time staffing, human resources services, and professional search. The company was established in 1983 with the aim of helping as many people as possible to find good jobs, and since then, it has grown exponentially, expanding its reach to various domains within the job market.

Industry

Recruiting and staffing services

Company size

11 - 50 Employees

Headquarters location

Oklahoma City, OK, US

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